Soups, salads and starters

  • Beef and barley soup

    Tasty homemade beef and barley soup.

     

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: April 26Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Beef broth, tomato, barley, beef, onion, celery, thyme, bay leaf.

    Contains: soy, wheat, gluten

    Reheat in a saucepan over medium heat.

  • Cream of asparagus soup

    Light and tasty asparagus soup.

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: April 26Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, asparagus, potato, celery, onion, flour, canola oil, salt, pepper.

    Contains: wheat, gluten

    Heat in a saucepan over medium heat.

  • Carrot Soup

    Tasty cream of carrot and potato soup.

    2 portions
    $5.00
    4 portions
    $9.25
    Best before: April 26Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, carrot, potato, celery, onion, 10% cream, salt, thyme, bay leaf.

    Contains: wheat, milk, gluten

    Reheat in a saucepan over medium heat.

  • Flaky spinach puffs and tzatziki

    Flaky pastry dough turnover stuffed with spinach and feta, served with tzatziki.

    2 units
    $7.00
    Best before: April 25Freezing possible (very little alteration to the food’s taste and texture)

    Spinach, tzatziki, cow and goat feta cheese, filo pastry dough, canola oil, garlic, salt.

    Contains: milk, wheat, gluten

    Place turnovers on a cookie sheet and reheat in a 375°F (190°C) oven for 13 to 15 minutes. Serve with cold tzatziki.

  • Potato salad with ham

    Potato salad, ham and fresh vegetables. Seasoned with a mild vinaigrette made ​​with sour cream and mustard.

    500ml
    $7.00
    1000ml
    $13.00
    Best before: April 25

    Potato, ham, celery, carrot, onion, sour cream, mayonnaise, mustard, chive, vinegar, salt, pepper.

    Contains: milk, egg, mustard

    Keep and serve chilled.

  • Beet and orange salad

    Original salad made with fresh red beets, fresh oranges, parsley and our Dijon mustard vinaigrette.

    500ml
    $6.00
    1000ml
    $11.25
    Best before: April 25

    Beet, orange juice, canola oil, orange zest, Dijon mustard, parsley, vinegar, sugar, salt, pepper.

    Contains: mustard

    Keep and serve chilled.

Main dishes

  • Exotic chicken curry

    Make mealtime a little more exotic with our chicken curry topped with bananas, mango and coconut. Served with a basmati rice with cumin and raisins as well as an Indian-style braised vegetables.

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: April 26

    Curry (chicken breast, chicken stock, leek, banana, bell pepper, coconut milk, mango, canola oil, soy sauce, flour, garlic, curry, chili powder, salt, ground coriander, pepper, cardamom), basmati rice with cumin and raisins (chicken broth, basmati rice, sultana raisin, cumin, salt, pepper), Indian-style braised vegetables (butternut squash, white turnip, turnip, tomato, onion, canola oil, garlic, sugar, vegetable broth, jalapeño, salt, pepper, coriander, ginger, cumin, turmeric).

    Contains: soy, wheat, gluten

    Reheat the chicken curry in a saucepan over medium heat, stirring occasionally. Do not boil. For side-dishes, replace lid with an aluminum foil, reheat in a 375°F (190°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Exotic chicken curry (Without side dishes)

    Make mealtime a little more exotic with our chicken curry topped with bananasmango and coconut. 1kg makes 4 servings.

    1kg
    $26.00
    Best before: April 26Freezing possible (very little alteration to the food’s taste and texture)

    Chicken breast, chicken stock, leek, banana, bell pepper, coconut milk, mango, canola oil, soy sauce, flour, garlic, curry, chili powder, salt, ground coriander, pepper, cardamom.
    Contains: soy, wheat, gluten

    Heat in a saucepan over medium heat, stirring occasionally. Do not boil.

  • Chicken basquaise

    Very tasty meal of skinless chicken thighs cooked in a creamy tomato and bell pepper sauce with ham. Served with a parmesan polenta.

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: April 25

    Chicken thighs, Basque sauce (tomato, bell pepper, onion, ham, white wine, canola oil, garlic, paprika, thyme, bay leaf, parsley), parmesan polenta (cornmeal, parmesan, butter, salt, pepper).

    Contains: milk

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Veal meatballs with rosemary flavored red wine sauce

    A dish made of delicious veal meatballs simmered in a rosemary and red wine sauce and garnished with vegetables and pancetta. All served with a mustard and parmesan gratin as well as carrot and celery-root cubes.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: April 25

    Meatballs (veal, rosemary, canola oil, salt, pepper), red wine sauce (chicken broth, demi-glace sauce, carrot, red wine, celery-root, leek, pancetta, flour, canola oil, garlic, rosemary, salt, pepper), mustard and parmesan potato gratin (potato, milk, chicken broth, flour, non-hydrogenated margarine, parmesan, mustard powder, salt, pepper), carrot and celery-root cubes (carrot, celery-root).

    Contains: wheat, soy, milk, mustard, gluten 

    Heat meatballs in a saucepan over medium heat, stirring occasionally. For side dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Veal meatballs with rosemary flavored red wine sauce (without side-dishes)

    A dish made of delicious veal meatballs simmered in a rosemary and red wine sauce and garnished with vegetables and pancetta.
    1kg makes 4 to 5 servings. Without side dishes.

    1kg
    $28.00
    Best before: April 25Freezing possible (very little alteration to the food’s taste and texture)

    Meatballs (veal, rosemary, canola oil, salt, pepper), red wine sauce (chicken broth, demi-glace sauce, carrot, red wine, celery-root, leek, pancetta, flour, canola oil, garlic, rosemary, salt, pepper).

    Contains: wheat, soy, milk, gluten

    Heat in a saucepan over medium heat, stirring occasionally. 

  • Pork Parmigiana

    Breaded pork cutlets, topped with our homemade tomato sauce and mozzarella cheese. Served with Greek roasted potatoes as well as snow peas (to cook).

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: April 25

    Pork (pork, breadcrumbs, canola oil, egg, flour, salt, pepper), Greek roasted potatoes (potato, canola oil, garlic, Greek seasoning, sugar, ground mustard, paprika, cayenne pepper, salt, pepper), snow pea (to cook), mozzarella, tomato sauce (tomato, onion, bay leaf, thyme, oregano, garlic, canola oil). 

    Contains: wheat, soy, sesame, egg, milk, mustard, gluten

    Preheat oven to 400°F (205°C). Cover potatoes with aluminum foil and reheat for 25 to 30 minutes. Place cutlets on a cookie sheet. Spread an equal part of tomato coulis and cheese over each, reheat for 20 minutes. Cook the snow peas in salted water.

  • Cajun fisherman's platter

    Plate of beautiful pieces of breaded Cajun-spiced pangasius, scallops and shrimp. Served with vegetable creole rice and our tasty homemade tartar sauce.

    2 portions
    $22.50
    4 portions
    $43.00
    Best before: April 24

    Fish and seafood (pangasius, scallop, shrimp, breadcrumbs, egg, flour, chili powder, Cajun seasoning, salt, pepper), vegetable Creole rice (vegetable broth, long grain rice, carrot, pineapple, red bean corn kernel, bell pepper, black bean, canola oil, onion, green cabbage, dried cranberry, salt, pepper, cracked chili), tartar sauce (mayonnaise, sour pickle, onion, lemon juice, caper, parsley, garlic).

    Contains: fish, crustacean, wheat, soy, sesame, egg, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Southwestern tofu and halloumi skewers (BBQ or oven)

    Generous portion of tofu and halloumi cheese cubes on a skewer, all seasoned with a southwestern-style dry rub. Offered with fresh vegetables to grill (not cooked). The whole meal is ideally prepared on the BBQ. Cook in the oven as an alternate option.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: April 24To be cooked on the BBQ

    Brochette (tofu, halloumi cheese, bell pepper, zucchini, mesquite BBQ seasoning, Cajun seasoning, pepper and lemon seasoning, canola oil, garlic powder), fresh vegetables mix (bell pepper, cauliflower, zucchini, onion, canola oil, basil, oregano, thyme).

    Contains: soy, milk, wheat, gluten

    Pre-heat BBQ. Vegetables: Remove lid and put container directly on the grill for 20 minutes over direct heat and hood closed. Stir often. Cook skewers 2 to 3 minutes per side for a total of 10 to 12 minutes over direct heat and hood closed. Oven: Remove lid from vegetables and cook in a 400°F (205°C) oven for 30 to 40 minutes, stir often. Cook skewers on a backing sheet for 15 minutes, cook on all sides.

  • Chicken with chorizo and penne meal salad

    A cold meal of chicken with crumbled chorizo sausage and slightly raised by a pasta salad with hearts of palm and vegetables.

    1 portion (tx)
    $8.75
    Best before: April 24

    Pennine salad (Pennine, palm heart, mayonnaise, bell pepper, zucchini, celery, daikon, chili sauce, red onion, cilantro, Worcestershire sauce, Tabasco sauce), chicken, chorizo, oregano.
    Contains: wheat, egg, soy, fish, gluten

    Keep and serve chilled.

  • Quinoa salad with arugula and feta

    Delicious and ​​very nourishing salad made with quinoa, lentils, feta cheese, bell peppers, broccoli and mint, served with a nest of arugula salad.

    1 portion (tx)
    $8.50
    Best before: April 23

    Quinoa, green lentil, cow and goat feta cheese, baby arugula, canola oil, broccoli, bell pepper, lemon juice, Dijon mustard, shallot, mint, salt, pepper.
    Contains: milk, mustard

    Toss the quinoa salad with arugula salad and serve chilled.

  • Tuna and vegetables meal salad with fusillis

    Healthy pasta and tuna salad with a lot of fresh vegetables.

    1 portion (tx)
    $8.50
    Best before: April 24

    Vegetable Salad  (zucchini, bell pepper, carrot, celery-root, radish, celery, green onion, red onion, parsley), tuna, fusilli, cherry tomato, canola oil, mayonnaise, Italian herbs.

    Contains: wheat, fish, egg, gluten

    Keep and serve chilled.

Our classics

  • Shepherd's pie

    Beef, corn, potatoes...! Generous portions.

    2 portions
    $17.00
    4 portions
    $32.00
    Best before: April 26Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Lean ground beef, potato, creamed corn, corn kernel, onion, milk, butter, beef broth, paprika, salt, pepper.

    Contains: milk, soy, wheat, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions).

  • Vegetarian shepherd's pie with lentils

    Here's a very nutritious dish that is full of flavor and will appeal to all ... not just for vegetarians!

    2 portions
    $16.00
    4 portions
    $30.00
    Best before: April 26Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Potato, tomato, vegetable broth, lentil, onion, carrot, milk, bread crumb, canola oil, cheddar cheese, celery, butter, garlic, salt, pepper, thyme, poppy seeds.

    Contains: soy, wheat, sesame, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions).

  • Manicottis stuffed with cheese and spinach, Bolognese sauce

    Manicotti stuffed with cheese and spinach with homemade Bolognese sauce and covered with mozzarella.

    2 portions
    $19.00
    4 portions
    $36.00
    Best before: April 26Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Bolognese sauce (tomato, beef, red wine, milk, carrot, onion, celery, tomato paste, canola oil, parsley, seasoning, sugar, cracked chili, bay leaf, Italian seasoning, Italian herbs, basil), manicottis stuffed with cheese and spinach, mozzarella.

    Contains: milk, wheat, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Salmon, white wine and vegetable creamy pasta

    Generous portion of bow-tie pasta, garnished with a creamy fresh salmon, white wine and vegetable sauce.

     

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: April 24Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Bow-tie pasta, sauce (milk, white wine, Pacific fresh salmon, cream 10%, leek, spinach, canola oil, flour, parmesan cheese, fish fumet, basil, chive, garlic, dill, seasoning), zucchini, bell pepper, snow pea, eggplant, sunflower oil.

    Contains: wheat, milk, fish, soy, gluten - may contain salmon bones

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions) or reheat in a saucepan over medium-low heat, stirring frequently. Can also be reheated in the microwave oven.

  • Chicken and fine herbs quiche

    Tasty quiche made with nice pieces of chicken. Excellent for the whole family. 8 inch pie makes 3 to 4 portions. 10 inch makes 4 to 5 portions.

    8 inch
    $11.00
    10 inch
    $17.00
    Best before: April 26Freezing possible (very little alteration to the food’s taste and texture)

    Egg mixture (10% cream, egg, basil, lemon and pepper seasoning, garlic), pastry dough, topping (chicken, canola oil, Cajun spices, garlic, cheddar, green onion, parsley, chive, basil, whole grain mustard).

    Contains: egg, milk, wheat, mustard, gluten

    Preheat oven to 325°F (165°C). Remove pie from the box. Heat for 25 minutes (8 inch) or 35 minutes (10 inch).

  • Chicken Sloppy Joe

    Great American specialty, our chicken sloppy Joe is ideal for filling 7 to 9 hot dog buns. Moreover, you can use it as a topping for 2 large platters of homemade nachos (add olives, cheese, etc.), also fill tacos or simply enjoy it as is such a chili bowl. Medium spicy and very tasteful!

    750g
    $15.00
    Best before: April 26Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Chicken, chicken stock, chili sauce, onion, bell pepper, cheddar cheese, cornstarch, Worcestershire sauce, jalapeño, canola oil, garlic, chipotle mango seasoning, paprika, salt, pepper, cumin, oregano, cayenne pepper.
    Contains: milk, soy, fish, gluten

    Heat in a saucepan over medium-low heat, stirring occasionally. Can also be reheated in the microwave oven.

Desserts and snacks

  • Homemade brownies

    Real homemade totally delicious brownies. A large piece per serving. UNCUT. 

    2 portions
    $7.00
    4 portions
    $14.00
    Best before: April 26Freezing possible (very little alteration to the food’s taste and texture)

    Semi-sweet dark chocolate, egg, icing sugar, unsalted butter, sugar, flour, salt. 
    Contains: wheat, egg, milk, soy, gluten

    Keep refrigerated. Eat at room temperature. Allow at least 30 minutes to temper. Cut in squares.

  • Dates and Walnut cake

    Tasty and healthy cake. Is also excellent for breakfast!

    Whole
    $11.50
    Best before: April 26Freezing possible (very little alteration to the food’s taste and texture)

    Flour, milk, date, sugar, egg, butter, walnut, lemon juice, baking powder, vanilla, salt.

    Contains: wheat, milk, egg, tree nuts, gluten

    Keep refrigerated. Eat at room temperature.

  • Wildberries and maple pouding chomeur

    Flavorful fruity version of the pouding chomeur with a touch of pure maple. Sweet tooth heaven!

    Whole
    $13.00
    Best before: April 26Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Cake (sugar, non-hydrogenated margarine, flour, milk, egg, baking powder, maple flavor, salt), syrup (10% cream, brown sugar, pure maple syrup, corn starch, maple flavor), strawberry, blackberry, blueberry, raspberry. 
    Contains: soy, wheat, milk, egg, gluten

    Best served warm. Reheat in a 350 °F (180 °C) oven for 15 minutes without lid. Or eat at room temperature.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    500ml
    $6.50

    Onion, tomato, celery, bell pepper, peach, apple, vinegar, sugar, salt, pickling spices.

    Contains : mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! Perfect on hamburgers and hot dogs.

    500ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, pickling spices.

    Contains : mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    250ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    250ml
    $5.50

    Cranberry, orange, brown sugar, sugar.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

You are currently at step:

Time remaining to place an order for this week:
  • days
  • hours
  • minutes
$0.00 Subtotal