Kefta (minced lamb, egg, onion, breadcrumb, mint, cilantro, parsley, cumin, salt, pepper, cayenne), bulgur pilaf (vegetable broth, bulgur wheat, tomato, canola oil, onion, bell pepper, tomato paste, salt, pepper, Harissa sauce), vegetables and chickpeas tagine (tomato, squash, chickpea, carrot, onion, mushroom, raisin, canola oil, garlic, honey, lemon juice, ginger, salt, pepper, turmeric, cinnamon), sauce (yogurt, milk, lemon juice, mint, canola oil, garlic, salt, pepper).
Contains : egg, wheat, soy, sesame, milk, gluten
Remove sauce container. OVEN: Put ketfas on a cookie sheet and reheat in a 400°F (205°C) oven for 12 minutes. For side dishes, replace lid with an aluminum foil and reheat for 25 minutes. Serve with yogurt sauce. Bulgur pilaf: Reheat in a microwave. BBQ: Preheat your BBQ. Kefta: Put directly on the grill and heat for 7 to 9 minutes, flipping on each side. Serve with yogurt sauce. Side dishes: Remove sauce container. Replace lid with aluminum foil, put container directly on the grill for 10 to 14 minutes, stirring occasionally. Bulgur pilaf: Reheat in a microwave.