Soups, salads and starters

  • Minestrone

    Rich and tasty classic Italian soup offered with a large portion of vegetables.

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: March 29Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Chicken broth, tomato, carrot, onion, mixed bean (corn, black bean, edamame bean), celery, cabbage, celery root, spinach, orzo, parmesan cheese, canola oil, mixed Italian herbs.

    Contains: milk, soy, wheat, gluten

    Reheat in a saucepan over medium heat.

  • Cream of mushroom soup

    Creamy soup made with fresh mushrooms.

    2 portions
    $5.00
    4 portions
    $9.25
    Best before: March 29Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Fresh mushroom, mushroom soup concentrate, canola oil, flour, carrot, onion, celery, salt, thyme, pepper.

    Contains: wheat, soy, milk, gluten

    Reheat in a saucepan over medium heat.

  • Sweet potato and corn soup

    A slightly spiced Mexican soup that combines the sweetness of sweet potatoes and corn with the tartness of the lime. Delicious!

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: March 29Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, sweet potato, corn kernel, onion, celery, canola oil, lime juice, jalapeño, garlic, salt, oregano, pepper, rosemary

    Contains: wheat, gluten

    Reheat in a saucepan over medium heat.

  • Seafood Puffs

    Flaky phyllo pastry filled with seafood, fish and a velvety sauce.

    2 units
    $7.00
    Best before: March 27

    Pangasius, scallops, phyllo pastry, cream 35%, Matane shrimp, canola oil, butter, garlic, salt, pepper, lemon herbs.

    Contains : fish, crustacean, wheat, milk, gluten

    Preheat oven to 350 ° F (180 ° C), bake for 13-15 minutes on a cookie sheet.

  • New potato salad with bacon

    New potato salad made with mayonnaise, Dijon mustard and tasty bacon.

    500ml
    $5.50
    1000ml
    $10.25
    Best before: March 29

    New potato, mayonnaise, bacon, Dijon mustard, red onion, celery, salt, pepper.

    Contains: egg, mustard

    Serve chilled.

Main dishes

  • Indian butter chicken

    Authentic creamy chicken recipe seasoned with Indian spices making it rich yet slightly spicy in flavor. Served with an Indian roasted potatoes as well as an Indian-style braised turnips.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: March 29

    Indian butter chicken (chicken breast, natural yogurt, tomato, butter, onion, tomato paste, canola oil, almond, garlic, ginger, coriander, curry, cinnamon, turmeric, cardamom, salt, pepper, cracked chili), Indian roasted potatoes (potato, canola oil, ginger, garlic, salt, mustard seeds, turmeric, cumin, coriander seeds, curry, pepper), Indian-style braised turnips (turnip, tomato, onion, canola oil, garlic, sugar, vegetable broth, jalapeño, salt, pepper, cilantro, ginger, cumin, turmeric).

    Contains: milk, tree nuts, mustard, wheat, gluten

    Reheat in a saucepan over medium heat, stirring occasionally. For side-dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Indian butter chicken (without side-dishes)

    Authentic creamy chicken recipe seasoned with Indian spices making it rich yet slightly spicy in flavor. 1 kilo for 4 to 5 people. No side-dishes.

    1kg
    $28.00
    Best before: March 29Freezing possible (very little alteration to the food’s taste and texture)

    Indian butter chicken (chicken breast, natural yogurt, tomato, butter, onion, tomato paste, canola oil, almond, garlic, ginger, coriander, curry, cinnamon, turmeric, cardamom, salt, pepper, cracked chili).

    Contains: milk, tree nuts

    Reheat in a saucepan over medium heat, stirring occasionally.

  • Turkish-style chicken legs

    Skinless chicken legs cooked with a homemade dry rub and a sweet dates and orange Turkish sauce. You should try, it's really tasty! Served with a bulgur pilaf as well as a vegetable stew. Chicken legs are vacuum packed with the sauce. 

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: March 29

    Skinless chicken leg, dry rub (brown sugar, paprika, curry, garlic powder, cinnamon, cumin, onion powder, cilantro, clove, salt, pepper), sauce (chicken broth, date, onion, orange juice, yellow beet, bell pepper, celery, canola oil, cilantro, cornstarch, garlic, salt, pepper, curcuma, harissa, cinnamon), bulgur pilaf (vegetable broth, bulgur wheat, tomato, canola oil, onion, bell pepper, tomato paste, salt, pepper, Harissa sauce), vegetable stew (buttercup squash, tomato, chickpea, eggplant, carrot, onion, tomato sauce, okra, apricot, vegetable broth, canola oil, garlic, turmeric, paprika, cumin, cinnamon, hot pepper, salt, pepper).

    Contains: wheat, gluten

    Reheat the chicken legs in simmering water. Immerse the UNOPENED vacuum bag in enough water to completely cover the bag, reheat for 12 minutes. For side dishes, place food in a microwave safe dish and reheat.

  • Swedish meatballs

    A classic from Sweden. Tasty beef and pork meatballs simmered in a velvety sauce. Served with sour cream mashed potatoes as well as a roasted Greek carrots.

    2 portions
    $19.00
    4 portions
    $36.00
    Best before: March 29

    Meatballs (ground beef, ground pork, breadcrumb, milk, onion, egg, canola oil, salt, Jamaican allspice, oregano, black pepper), sauce (chicken broth, beef broth, flour, non-hydrogenated margarine, 10% cream, honey, Dijon mustard, Worcestershire sauce, salt, black pepper, thyme), sour cream mashed potatoes (potato, sour cream, milk, butter, garlic and pepper seasoning, salt, pepper),  roasted Greek carrots (carrot, canola oil, olive oil, Greek seasoning, salt, pepper).

    Contains: wheat, soy, sesame, milk, egg, mustard, fish, gluten

    Reheat meatballs in a saucepan over medium heat, stirring occasionally. For side dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Swedish meatballs (4 portions, no side-dishes)

    A classic from Sweden. Tasty beef and pork meatballs simmered in a velvety sauce. No side dishes. 2 container of 8 meatballs each.

    2 containers
    $25.00
    Best before: March 29Freezing possible (very little alteration to the food’s taste and texture)

    Meatballs (ground beef, ground pork, breadcrumb, milk, onion, egg, canola oil, salt, Jamaican allspice, oregano, black pepper), sauce (chicken broth, beef broth, flour, non hydrogenated margarine, 10% cream, honey, Dijon mustard, Worcestershire sauce, salt, black pepper, thyme).

    Contains: wheat, soy, sesame, milk, egg, mustard, fish, gluten

    Reheat in a saucepan over medium heat, stirring occasionally.

  • Stuffed pork tenderloin with Italian sausages and a green pepper sauce

    Delicate pork tenderloin stuffed with Italian sausages, prosciutto and sun-dried tomatoes. Served with a tasty homemade green pepper sauce, a barley risotto with fennel as well as an Italian red cabbage. Pork tenderloins are now vacuum-packed in order to enjoy a more tender and juicy meat while facilitating reheating in simmering water.

    2 portions
    $22.00
    4 portions
    $42.00
    Best before: March 29

    Stuffed pork tenderloin (pork, stuffing (Italian sausage, prosciutto, sundried tomatoes, red pepper, mixed herbs)), barley risotto with fennel (pearl barley, tomato, chicken broth, onions, fennel, garlic, canola oil, oregano, thyme, basil, pepper), Italian red cabbage (red cabbage, tomato, canola oil, spinach, balsamic vinegar, sugar, sun-dried tomato, garlic, salt, basil, pepper), green pepper sauce (demi-glace sauce, chicken broth, red wine, shallot, green pepper, flour, non-hydrogenated margarine).

    Contains: milk, wheat, soy, gluten

    Remove sauce container.  Replace lid with an aluminum foil, reheat side dishes in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions). In a saucepan of simmering water, place the bag of pork tenderloins (do not open the bag) and heat for 10 minutes. Heat sauce in microwave oven for 20 seconds and poor on top of the pork tenderloin when ready to serve.

  • Roasted tilapia in a cornmeal crust, pineapple salsa

    Tilapia fillet roasted in a cornmeal crust. Served with Caribbean rice, vegetable mix with coriander as well as a pineapple  mint salsa.

    2 portions
    $22.00
    4 portions
    $42.00
    Best before: March 27

    Tilapia (tilapia, cornmeal, garlic, cumin, coriander, oregano, thyme), Caribbean rice (chicken broth, rice, kidney bean, onion, kernel corn, Worcestershire sauce, black bean, edamame bean, garlic, canola oil, Jamaican pepper, salt, Anchos pepper, pepper), vegetable mix with coriander (carrot turnip, white turnip, butternut squash, celery, coriander), salsa (pineapple, canola oil, rice vinegar, lime juice, bell pepper, brown sugar, green onion, mint, salt, pepper).

    Contains: fish, soy, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). Serve with chilled salsa.

  • Red Lentils Stew à la Provencal with Spaghetti Squash

    Excellent healthy vegetarian meal. A red lentil stew with rosemary flavored vegetables, all on a bed of spaghetti squash.

    2 portions
    $19.00
    4 portions
    $36.00
    Best before: March 29

    Spaghetti squash, lentil, tomato, leek, zucchini, eggplant, canola oil, garlic, rosemary, anis, salt, pepper.

    Replace lid with an aluminum foil, reheat in a 375°F (190°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Chicken, orzo, artichoke and basil meal salad

    Orzo pasta salad with a colorful mix of vegetables, seasoned with basil and served with chicken breast cubes. Separate dressing included.

    1 portion (tx)
    $8.50
    Best before: March 28

    Orzo, corn kernel, artichoke heart, marinated pepper, cherry tomato, black olive, green onion, chicken breast, vinaigrette (canola oil, basil, red wine vinegar, Dijon mustard, lemon and pepper spices), mango and chipotle seasoning.

    Contains: wheat, mustard, gluten

    Serve chilled.

  • Ham and grilled sweet red peppers sandwich wrap

    Sandwich wrap generously garnished with ham and grilled red bell peppers, in a wrap dressed with sun dried tomatoes and basil. Served with a good serving of new potato salad with bacon and Kalamata olives.

    1 portion (tx)
    $9.00
    Best before: March 26

    Wrap (dried tomato and basil tortilla, ham, grilled sweet red pepper, cheddar cheese, mayonnaise, basil), new potato salad with bacon (new potato, mayonnaise, bacon, Dijon mustard, red onion, celery, salt, pepper), Kalamata olives.

    Contains: wheat, milk, egg, mustard, gluten

    Keep and serve chilled.

  • Thai pasta salad with shrimps

    Refreshing pasta salad with mandarins, dehydrated mangoes and fresh vegetables, garnished with prawns and a sweet Thai vinaigrette.

    1 portion (tx)
    $9.00
    Best before: March 27

    Bow tie pasta salad (pasta, mandarin, dehydrated mango, daikon, bell pepper), shrimp, dressing (soy sauce, sugar, rice vinegar, chili sauce, sesame seed, sesame oil, basil). 
    Contains: wheat, crustacean, soy, sesame, gluten

    Keep and serve chilled.

Our classics

  • Chicken a la king with pastry shells

    Creamy sauce made with chicken breasts, carrots, celery and peas. Offered with top quality pastry shells. Includes a pastry shell per serving.

    2 portions
    $15.00
    Best before: March 29Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Vegetables and chicken stock, chicken breast, carrot, celery, pea, onion, butter, flour, canola oil, salt. Pastry shells (flour, margarine, salt, egg, milk).

    Contains: wheat, milk, gluten. (Pastry shells : wheat, milk, egg, gluten)

    Reheat in a saucepan over medium heat, stirring occasionally. Reheat pastry shells in a 350°F (180°C) oven for 5 minutes. To serve, pour the sauce over the pastry shell.

  • Additional pastry shells

    2 units
    $2.50

    Wheat flour, margarine, salt, egg, skimmed milk powder.

    Contains: wheat, egg, milk, gluten

    Warm the pastry shells in the oven at 350° F (180° C) for about 5 minutes.

  • Manicotti stuffed with tofu, spinach, and black olives

    Entirely homemade, these manicottis are topped with our tomato sauce, mozzarella and Emmental cheese.

    2 portions
    $19.00
    4 portions
    $36.00
    Best before: March 27Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Homemade tomato sauce (tomato, onion, garlic, basil, oregano, sugar, salt), pasta, tofu, spinach, black olive, mozzarella, emmental, canola oil, garlic, salt, pepper.

    Contains: wheat, soy, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Leek, gruyere and bacon quiche

    Excellent quiche made with bacon, leeks and Gruyere cheese. Rich in flavor.

    8 inch pie makes 3 to 4 servings
    10 inch pie makes 4 to 6 servings

     

    8 inch
    $11.00
    10 inch
    $17.00
    Best before: March 29Freezing possible (very little alteration to the food’s taste and texture)

    Egg mixture (10% cream, egg, salt, white pepper), pastry dough, topping (leek, bacon, Gruyere cheese).

    Contains: egg, milk, wheat, gluten

    Preheat oven to 350°F (180°C). Remove quiche from box. Heat for 25 minutes (8 inch) or 35 minutes (10 inch).

  • Beef ravioli in a 2 cheese sauce

    Fresh ravioli in a creamy cheese sauce. Will delight kids... of all ages!

     

     

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: March 29Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Beef ravioli, cheese sauce (2% milk, cheddar cheese, 10% cream, cream cheese, white wine, tomato sauce, flour, margarine, dried tomato, calabrese, basil, shallot, salt, pepper).

    Contains: wheat, milk, egg, soy, gluten

    Reheat in a saucepan over medium heat, stirring occasionally. Can also be reheated in a microwave oven. Do not boil.

  • Beef and feta chili

    Our chef's excellent healthy chili, not so spicy that the kids will love it! Can easily be spiced up by adding a few drops of Tabasco or cracked chili peppers. 

    2 portions
    $15.00
    Best before: March 29Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Tomato, ground beef, bean, zucchini, onion, cow and goat feta cheese, bell pepper, olive, garlic, oregano, parsley, salt, pepper.

    Contains: milk

    Reheat in a saucepan over medium heat, stirring occasionally. For a spicier chili, add a few drops of Tabasco or cracked chili peppersServe with chips on the side or pour the chili over a plate of cooked rice or couscous for a complete meal.

Desserts and snacks

  • Caramel Maple spead

    Premium quality, creamy and artisanal gourmet spread with pure maple syrup. Made by FG chocolatiers.

    Limited quantity

    130ml
    $6.75
    Best before: July 8

    Sugar, butter, heavy cream, glucose, maple syrup.

    Contains : milk

    May contain traces of allergen.

     

     

     

  • Homemade sesame, raisin and Rice Krispies snack bar

    Nutritious snack full of textures such as sesame seeds, raisins and Rice Krispies. Equivalent of ten 60 g granola bars (600 g in total). UNCUT. Perfect for snacks at school or office.

    Keep in the refrigerator for at least 14 days. 

    Whole
    $12.00
    Best before: April 6Freezing possible (very little alteration to the food’s taste and texture)

    Whole wheat flour, brown sugar, sultana raisin, sesame seeds, dried cranberry, Rice Krispies, coconut, egg, margarine, vanilla.

    Contains: wheat, sesame, egg, soy, gluten

    Keep refrigerated. Eat at room temperature.

  • Apple strawberry crisp

    A classic apple and strawberry crisp that is ever so good!

    Entier
    $11.50
    Best before: March 29Freezing possible (very little alteration to the food’s taste and texture)

    Apple, strawberry, sugar, oatmeal, butter, flour.

    Contains: milk, wheat, gluten

    Keep refrigerated. Serve hot or cold. Remove lid and heat in a 350°F (180°C) for 12 to 15 minutes. 

     

     

  • Chocolate zucchini cake

    Deliciously rich homemade cake! Eat healthy without even realizing it!

    Whole
    $12.50
    Best before: March 29Freezing possible (very little alteration to the food’s taste and texture)

    Zucchini, flour, brown sugar, semi-sweet chocolate, unsalted butter, egg, whole wheat flour, cocoa, oatmeal, vanilla, baking soda, salt, baking powder, instant coffee.

    Contains: wheat, milk, soy, egg, gluten

    Keep refrigerated. Eat at room temperature.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    500ml
    $6.50

    Onion, tomato, celery, bell pepper, peach, apple, vinegar, sugar, salt, pickling spices.

    Contains : mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! Perfect on hamburgers and hot dogs.

    500ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, pickling spices.

    Contains : mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    250ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    250ml
    $5.50

    Cranberry, orange, brown sugar, sugar.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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