Soups, salads and starters

  • Cream of onion soup

    An excellent cream for every season. Serve with homemade bread croutons.

    2 portions
    $5.00
    4 portions
    $9.25
    Best before: December 4Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Chicken broth, onions, potatoes, white wine, 10% cream, butter, garlic, salt, pepper, thyme and bay leaves.

    Contains : egg, milk, soy

    Reheat in a saucepan over medium heat.

  • Oriental pork and vegetable soup

    An explosion of flavours! Composed of pork, wonton soup broth, jalapeno, lemongrass and ginger.

    2 portions
    $5.00
    4 portions
    $9.25
    Best before: December 4Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    wonton soup broth, red peppers, basmati rice, pork, nappa cabbage, fennel, onions, lime juice, shallots, fish sauce, canola oil, jalapeno, garlic, lemongrass, ginger.

    Contains : soy, wheat, sesame, fish, gluten

    Reheat in a saucepan over medium heat.

  • Indian red lentil soup

    Authentic Indian soup that blends a variety of aromatic and flavorful spices. Serve with Naan bread for a great experience.

    2 portions
    $5.00
    4 portions
    $9.25
    Best before: December 4Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Tomatoes, vegetable broth, red lentils, onions, canola oil, ginger, coriander, curry, salt, cumin, turmeric and pepper.

    Contains : soy, wheat, gluten

    Reheat in a saucepan over medium heat.

  • New potato salad with bacon

    New potato salad made with mayonnaise, Dijon mustard andpieces of nice butcher bacon.

    500 ml
    $5.50
    1000 ml
    $10.25
    Best before: December 4

    White new potatoes, mayonnaise, bacon, Dijon mustard, red onion, celery, salt and pepper.

    Contains : egg, mustard

    Serve cold.

Main dishes

  • Cheddar stuffed chicken breast with a Corn Flake® crust

    Chicken breasts stuffed with cheddar cheese, wrapped in a Corn Flake® crust. Served with a middle-east rice and some spices and orange glazed carrots.

    2 portions
    $19.00
    4 portions
    $36.00
    Best before: December 3

    Chicken breast (chicken, Corn Flakes®, cheddar cheese, eggs, canola oil, flour, house mix of spices (mustard powder, curry, paprika, salt, cumin, pepper), middle-east rice (basmati rice, chicken broth, tomatoes, raisins, sundried apricots, canola oil, almonds, saffron, curcuma, salt and pepper), spices and orange glazed carrots (carrots, cinnamon, nutmeg, brown sugar, orange juice, cornstarch).

    Contains : wheat, milk, egg, mustard, soy, gluten

    Preheat oven to 400° F (205° C), replace the cardboard lid with an aluminum foil. Heat for 30 minutes (40 minutes for 4 servings).

  • Peanut chicken stew

    Here is a tasty dish of boneless chicken thighs, all simmered in a tomato-peanut sauce. Served with a Jasmine rice and a sautéed vegetables.

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: December 4Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Chicken thighs, peanut sauce (onions, peanut butter, chicken broth, tomato sauce, red bell peppers, canola oil, lemon juice, garlic, jalapeno, curry, salt, pepper, oregano and bay leaves), Jasmine rice (water, jasmine rice, salt), sautéed vegetables (celery, green bell peppers, red bell peppers, carrots, onions, canola oil, salt, pepper and celery seeds).

    Contains : peanut, egg, milk, soy, wheat, gluten

    Warm stew in a saucepan over medium heat, stir occasionally. For side dishes, preheat oven to 400 ° F (205 ° C), replace cardboard lid with an aluminum foil and heat for 25 minutes (35 minutes for 4 portions). 

  • Peanut chicken stew (no side-dish)

    Here is a tasty dish of boneless chicken thighs, all simmered in a tomato-peanut sauce.

    1kg
    $24.00
    Best before: December 4Freezing possible (very little alteration to the food’s taste and texture)

    Chicken thighs, peanut sauce (onions, peanut butter, chicken broth, tomato sauce, red bell peppers, canola oil, lemon juice, garlic, jalapeno, curry, salt, pepper, oregano and bay leaves).

    Contains : peanut, egg, milk, soy

    Warm stew in a saucepan over medium heat, stir occasionally.

  • Veal blanquette

    Veal cubes and meatballs simmered in a supreme mushroom sauce. Served with a 3 root-vegetable mash and a butternut squash flan.

    2 portions
    $19.00
    4 portions
    $36.00
    Best before: December 3

    Ragout (veal, onions, white wine, mushrooms, chicken, 10% cream, flour, canola oil, eggs, lemon juice, parsley, garlic, bay leaves, thyme, salt and pepper), 3 root-vegetable mash (potatoes, carrots, turnips, leeks, milk, butter, salt and pepper), butternut squash flan (butternut squash, zucchini, 10% cream, spinach, eggs, nutmeg, salt, pepper and thyme).

    Contains : egg, milk, soy, wheat, gluten

    Reheat the stew in a saucepan over medium-low heat, stirring occasionally. Warm side-dishes in the oven at 400 ° F (205 ° C) for 25 minutes (35 minutes for 4 people).

  • Veal blanquette (without side-dishes)

    A classic and tasty recipe of veal cubes and meatballs simmered in a supreme mushroom sauce. No side dish.
    1kg, 4 to 5 portions

    1kg
    $27.00
    Best before: December 3Freezing possible (very little alteration to the food’s taste and texture)

    Veal (veal cubes and minced veal), onions, white wine, mushrooms, chicken, 10% cream, flour, canola oil, eggs, lemon juice, parsley, garlic, bay leaves, thyme, salt and pepper.

    Contains : egg, milk, soy, gluten

    Warm the stew in a saucepan over medium-low heat, stirring occasionally.

  • Pork loin with endive compote and tangy sauce

    Slow raosted pork loin served with an orange-flavoured endive compote and our tangy red wine vinegar sauce. Accompanied by a Lyonnaise potatoes and some Brussels sprouts with honey and Old-style mustard.

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: December 4

    Pork loin, Lyonnaise potatoes (potatoes, onions, canola oil, salt, paprika, pepper), Brussels sprouts with honey and Old-style mustard (brussels sprouts, honey, Old-style mustard, olive oil, salt and pepper), tangy sauce (demi-glace, white wine, red wine vinegar, shallots, mignonette and sugar), canola oil, garlic, salt and pepper.

    Preheat oven to 400° F (205° C). Remove the cardboard lid, pour the endive compote as well as the tangy sauce over the pork and cover with an aluminum foil. Heat for 30 minutes. (40 min for 4 people).

  • Cod fillet in phyllo pastry stuffed with tomatoes, spinach and feta

    Cod fillet stuffed with Mediterranean flavors and wrapped in a phyllo pastry. Accompanied by a tomato risotto and an Italian red cabbage.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: December 2

    Cod fillet in phyllo pastry (cod, tomatoes, spinach, feta cheese, phyllo pastry, canola oil, garlic, black olives, balsamic vinegar, salt and pepper), tomato risotto (Arborio risotto, vegetable broth, tomatoes, white wine, canola oil, shallots, garlic, salt, pepper and basil), Italian red cabbage (red cabbage, tomatoes, canola oil, spinach, balsamic vinegar, sugar, sun-dried tomatoes, garlic, salt, basil, pepper).

    Contains : wheat, milk, soy, egg, gluten

    Pre-heat oven at 350° F (180° C). Place fish pastries on a baking sheet. Replace cardboard lid with an aluminium foil for the accompaniements. Heat in the oven for 30 minutes (35 minutes for 4 portions).

  • Curry chicken salad with saffron vegetable couscous

    Salad meal consisting of chicken breast lightly seasoned with curry and served with a saffron seasonned vegetable couscous.

    1 portion
    $8.00
    Best before: December 2

    Vegetable couscous (couscous, chicken broth, canola oil, red onions, celery, broccoli, green cabbage and saffron), chicken salad (chicken breast, mayonnaise, almonds, parsley, curry, salt and pepper ) and tomatoes.

    contains : wheat, egg, milk, soy, tree nuts, gluten

    Serve cold.

  • Roast beef and macaroni salad with vegetables

    For pasta salad lovers, here is our original macaroni salad with vegetables served with thin slices of our homemade roast beef. Delicious!

    1 portion
    $8.00
    Best before: December 2

    Salad (macaroni, dressing (mayonnaise, yogurt, tomatoes, basil, garlic and white pepper), baby corn, carrots, green peppers, celery, radish, black olives, red peppers, parsley, Italiano seasoning), roast beef, steak seasoning.

    Serve cold.

  • Bulgur, shrimp, chickpeas and vegetable salad

    Nourishing salad made ​​with bulgur wheat, shrimp and a variety of vegetables. 

    1 portion
    $8.50
    Best before: December 2

    Bulgur wheat, white shrimp, chickpeas, tomatoes, canola oil, zucchini, carrots, peppers, onions, parsnips, lemon juice, cilantro, fresh mint, salt, pepper and cumin.

    Contains : wheat, crustacean, gluten

    Serve cold.

Our classics

  • Italian sausage lasagna

    New slightly spiced lasagna made of Italian sausage meat, tomatoes and vegetables, with mozzarella and Parmesan cheese.

    2 portions
    $17.50
    4 portions
    $33.00
    Best before: December 4Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Italian sausage sauce (tomatoes, Italian sausages, peppers, onions, eggplants, canola oil, tomato paste, garlic, basil, salt, oregano, rosemary, pepper, cracked chili), pasta, mozzarella cheese, parmesan.

    Contains : wheat, milk, gluten

    Preheat oven to 400° F (205° C), remove lid and heat uncovered for 35 minutes, (45 minutes for 4 people).

  • Italian sausage lasagna (whole wheat)

    New slightly spiced lasagna made of Italian sausage meat, tomatoes and vegetables, with mozzarella and Parmesan cheese.

    2 portions
    $18.50
    4 portions
    $35.00
    Best before: December 4Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Italian sausage sauce (tomatoes, Italian sausage meat, peppers, onions, eggplants, canola oil, tomato paste, garlic, basil, salt, oregano, rosemary, pepper, cracked chili), whole wheat pasta, mozzarella cheese, Parmesan).

    Contains : wheat, milk, gluten

    Preheat oven to 400° F (205° C), remove lid and heat uncovered for 35 minutes, (45 minutes for 4 people).

  • Beef ravioli in a 2 cheese sauce

    Fresh ravioli in a creamy cheese sauce. Will delight kids... of all ages!

     

     

    2 portions
    $16.50
    4 portions
    $31.00
    Best before: December 4Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Beef ravioli, cheese sauce (2% milk, cheddar cheese, 10% cream, cream cheese, white wine, tomato sauce, flour, margarine, dried tomatoes, calabrese, basil, shallots, salt and pepper).

    Contains : wheat, milk, soy, gluten

    Transfer into a saucepan and warm over medium-low heat until you reach desired temperature. Do not boil. Stir frequently, but gently. Can also be reheated in a microwave.

  • Chicken pot pie

    Classic and delicious! 8 inches pie serves 3 to 4 people and 10 inches serves 4 to 5 people.

    8 inches
    $10.75
    10 inches
    $16.50
    Best before: December 4Freezing possible (very little alteration to the food’s taste and texture)

    Chicken, vegetables (carrots, celery, peas and onions), pastry dough, sauce (chicken broth, onions, celery, carrots, flour, non-hydrogenated margarine, milk, bay leaves, thyme and mignonette),milk .

    Contains : wheat, egg, milk, soy, gluten

    Preheat oven to 350° F (180° C), remove the pie from the box and heat in oven for 35 minutes (8 inches) and 45 minutes (10 inches).

  • Poutine-style meatloaf

    We combined the taste of a savory meatloaf with that of a poutine! And why not? In addition, based on your preferences, you can add the poutine sauce offered with the dish. Whole meatloaf in an aluminum container, without side dishes.

    2 portions
    $11.00
    4 portions
    $20.00
    Best before: December 4Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Meat mix (beef, chili sauce, bread crumbs, eggs, onions, salt, mustard powder, ground pepper, cumin and sage), cheese curds, potatoes, poutine sauce (separate).

    Contains : wheat, egg, mustard, milk, soy, gluten

    Preheat oven to 400° F (205° C), replace the cardboard lid with an aluminum foil. Heat for 20 minutes for 2 (25 minutes for 4 people). Reheat the sauce in the microwave oven or in a small saucepan.

  • Poutine-style vegetarian meatloaf

    Made of textured vegetable protein, this vegetarian meatloaf is very tasty and will appeal to young and old alike. We added cheese curds and potatoes to give it a poutine effect. In addition, based on your preferences, you can add the poutine sauce offered with the dish. Whole meatloaf in an aluminum dish, without side dishes.

    2 portions
    $11.50
    4 portions
    $21.00
    Best before: December 4Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Vegetarian mix (textured vegetable protein, eggs, oat flakes, poutine sauce mix, Worcestershire sauce, salt, garlic, mustard powder, ground pepper), cheese curds, potatoes, poutine sauce (separate).

    Contains : wheat, egg, soy, fish, mustard, milk, gluten

    Preheat oven to 400° F (205° C), replace the cardboard lid with an aluminum foil. Heat for 20 minutes for 2 (25 minutes for 4 people). Reheat the sauce in the microwave oven or in a small saucepan.

  • Vegetarian spaghetti sauce with tofu

    A delicious sauce made with fresh vegetables and parmesan flavoured tofu. Great on your favorite pasta! Not just for vegetarians ...

    1 litre
    $12.50
    Best before: December 4Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Tomato juice, tomatoes, tofu, red onions, green peppers, green zucchini, black beans, carrots, tomato paste, Paris mushrooms, parmesan, canola oil, parsley, salt, pepper, garlic, oregano, thyme, basil, rosemary, cracked chili and bay leaves.

    Contains : soy, milk

    Heat the sauce in a saucepan over medium heat, stirring occasionally. Cook your pasta separately.

Desserts and snacks

  • Homemade carrot cake

    Fluffy and moist carrot cake with traditional frosting.

    Entier
    $11.00
    Best before: December 5Freezing possible (very little alteration to the food’s taste and texture)

    Cake batter (sugar, flour, carrots, eggs, canola oil, baking powder, baking soda, vanilla, cinnamon and salt), icing (icing sugar, cream cheese, unsalted butter and vanilla).

    Contains : wheat, egg, milk, gluten

    Keep refrigerated, consume at room temperature.

  • Blueberry and honey snack bars

    Healthy snack made with oatmeal and blueberries. Perfect for morning on the go. Equivalent of 10 granola bars of 60 g (600 g in total). UNCUT.

    Entier
    $11.50
    Best before: December 6Freezing possible (very little alteration to the food’s taste and texture)

    Oatmeal, blueberries, sweetened condensed milk, brown sugar, honey, canola oil, cinnamon.

    Contains : gluten, milk

    Keep refrigerated.

  • Chocolate coconut pie

    Original pie combining an intense chocolate flavour with a hint of coconut, yours to discover! 8 inch pie gives 4 to 6 servings. 10 inch pie gives 6 to 8 servings.

    8 pouces
    $11.00
    10 pouces
    $17.00
    Best before: December 4Freezing possible (very little alteration to the food’s taste and texture)

    Pastry dough, chocolate, 10% cream, eggs, coconut, 2% milk, icing sugar and flour.

    Contains : soy, milk, egg, wheat, gluten

    Serve cold.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    500ml
    $6.00

    Onions, tomatoes, celery, peppers, peaches, apples, vinegar, sugar, salt, pickling spices.

    Contains : mustard

    Keep refrigerated after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! Perfect on hamburgers and hot dogs.

    500ml
    $6.75

    Small cucumber, peppers, onions, vinegar, sugar, salt, pickling spices.

    Contains : mustard

    Keep refrigerated after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie. You can also use it on any other meat of your choice.

    250ml
    $5.00

    Mangoes, red peppers, sugar, rice vinegar, dried apricots, raisins, ginger and salt.

    Keep refrigerated after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to accompany your barbecues and turkey.

    250ml
    $4.50

    Cranberries, oranges, brown sugar, sugar and water.

    Keep refrigerated after opening.

Pictures shown are for illustration purposes only.

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