Soups, salads and starters

  • Cream of vegetable soup

    Creamy soup made with fresh vegetables.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: November 14Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, turnip, carrot, butternut squash, broccoli, potato, onion, cauliflower, celery, 10% cream, thyme, bay leaf, salt, pepper.

    Contains: wheat, milk, gluten

    Heat in a saucepan over medium heat, stirring occasionally.

  • Leek soup

    Cream of fresh leeks. Delicious! Can also be served cold.

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: November 14Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, fresh leek, potato, 10% cream, salt.

    Contains: wheat, milk, gluten

    Reheat in a saucepan.

  • Chef’s chicken and gumbo soup

    Here's a tasty soup from New Orleans, with chunks of chicken and fresh gumbo (also called okra).

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: November 14Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Chicken broth, tomato, chicken thigh, gumbo (okra), onion, pasta, carrot, corn, mushroom, garlic, Tabasco sauce, white rice, canola oil, parsley, oregano, bay leaf, pepper.

    Contains: wheat, gluten

    Reheat in a saucepan over medium heat.

  • Layered dip

    A tasty 4-layor dip made of sour cream and cheese, a lightly spiced homemade mango salsa, finely chopped fresh vegetables and topped with cheddar cheese. 

     

    700g
    $14.00
    Best before: November 14Vegetarian meal

    Salsa (tomato, bell pepper, red onion, mango, tomato paste, olive oil, lime juice, sherry vinegar, garlic, sugar, jalapeño, coriander, chili powder, garlic and pepper seasoning, salt, corn starch, cumin, smoked paprika), cheese mixture (cream cheese, sour cream, mayonnaise), cheddar cheese, bell pepper and onion.

    Contains: milk, egg

    Keep and serve chilled with nachos.

  • Fusilli salad with green olive pesto and sundried tomatoes

    Refreshing tri-color fusilli pasta salad made with a green olive pesto and garnished with sundried tomatoes.

    500ml
    $6.00
    1000ml
    $11.25
    Best before: November 13

    Garden fusilli, green olive pesto (green olive, canola oil, sundried tomato, anchovy, white pepper, lemon juice), red onion, watercress, sundried tomato, parsley, chive.

    Contains: wheat, fish, gluten

    Keep and serve chilled.

  • Sweet corn salad

    Salad made with sweet corn kernels and vegetables. So simple yet so good.

    500ml
    $7.00
    1000ml
    $13.25
    Best before: November 14Vegetarian meal

    Corn kernels, celery, bell pepper, edamame bean, canola oil, sundried tomato, onion, vinegar, parsley, sugar, salt, pepper, Tabasco sauce.

    Keep and serve chilled.

Main dishes

  • Peanut chicken stew

    Here is a tasty dish of boneless chicken thighs, all simmered in a tomato-peanut sauce. Served with jasmine rice as well as an Asian vegetable stir-fried.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: November 14

    Stew (chicken, onion, peanut butter, chicken broth, tomato sauce, bell pepper, canola oil, lemon juice, garlic, jalapeno, curry, salt, pepper, oregano, bay leaf), jasmine rice (jasmine rice, salt) , Asian vegetable stir-fried (carrot, celery, green cabbage, bell pepper, onion, teriyaki sauce, canola oil, celery seeds, salt, pepper).

    Contains: peanut, wheat, soy, gluten

    Reheat stew in a saucepan over medium heat, stirring occasionally. For side dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Peanut chicken stew (no side dish)

    Here is a tasty dish of boneless chicken thighs, all simmered in a tomato-peanut sauce.

    1kg
    $29.00
    Best before: November 14Freezing possible (very little alteration to the food’s taste and texture)

    Chicken, onion, peanut butter, chicken broth, tomato sauce, bell pepper, canola oil, lemon juice, garlic, jalapeno, curry, salt, pepper, oregano, bay leaf

    Contains: peanut

    Reheat in a saucepan over medium heat, stirring occasionally.

  • Chimichurri-style roasted chicken legs

    Here is a simple recipe, but full of flavor. Delicious chicken legs marinated in a South American-style mix. Offered with our sublime homemade BBQ sauce with Brandy and served with spicy sautéed potatoes as well as zucchini with herbs. 

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: November 14

    Chimichurri Chicken (chicken, canola oil, red wine vinegar, parsley, lemon juice, green onion, Jalapeño pepper, garlic, paprika, salt, pepper, oregano), spicy sautéed potatoes (potato, canola oil, garlic, Greek seasoning, sugar, ground mustard, paprika, cayenne pepper, salt, pepper), zucchini with herbs (zucchini, canola oil, basil, thyme, oregano, salt, pepper), BBQ Brandy sauce (brown sugar, sweet chili sauce, modified Brandy, soy sauce, Worcestershire sauce, ketchup, garlic, mustard powder, black pepper).

    Contains: wheat, soy, mustard, fish, gluten

    Remove sauce container.   Oven: Remove chicken legs from bag and place them on a baking sheet with parchment paper and reheat for 25 minutes (35 minutes for 4 portions). For side dishes, replace lid with aluminum foil. Reheat in a 400°F (205°C) oven for 25 minutes (35 minutes for 4 portions). Use sauce as a dip, hot or cold. 

    BBQ : Chicken : Reheat on the BBQ grill for 8-10 minutes. Side dishes: Replace lid with foil and place directly on BBQ grill for 12-15 minutes, stirring occasionally. Use sauce as a dip, hot or cold.

     

  • Veal and mushroom meatballs

    Delicious meatballs made with ground veal and fresh mushrooms, served with butter mashed potatoes, roasted Greek carrots as well as a demi-glace sauce.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: November 14Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Meatballs (veal, mushroom, onion, breadcrumb, egg, parsley, salt, pepper), butter mashed potatoes (potatoes, milk, butter, nutmeg, salt, pepper), roasted Greek carrots (carrot, canola oil, olive oil, Greek seasoning, salt, pepper), demi-glace sauce.

    Contains: wheat, soy, sesame, egg, milk, mustard, gluten 

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).  

  • Brazilian pork stew

    Feijoada-style pork stew, with chorizo ​​sausage, black beans and lots of vegetables. Complete meal as is. 1kg for 2 people.

    2 portions
    $20.00
    Best before: November 14Freezing possible (very little alteration to the food’s taste and texture)

    Pork, vegetable broth, beef broth, potato, carrot, turnip, yellow beet, celery, chorizo sausage, black bean, bell pepper, onion, bacon, corn flour, canola oil, vinegar, paprika, spices, garlic, parsley.

    Contains: soy, wheat, gluten

    Reheat in a saucepan over medium heat, stirring occasionally.

  • Mediterranean rainbow trout

    Rainbow trout fillet garnished with homemade olive tapenade, capers, feta cheese and tomatoes. The fillets are offered garnished, vacuum-packed and uncooked to preserve all their freshness and tenderness. Can be cooked very easily in the oven in 10 minutes or in simmering water using the vacuum bag. Offered with white and wild rice with bell peppers as well as Italian red cabbage. Tasty and high-end meal guaranteed. Trout fillets are approximately 200g before filling and cooking.

    2 portions
    $30.00
    Best before: November 14

    Mediterranean trout (trout, olive tapenade (olive, olive oil, lemon juice, anchovy, salt, pepper), tomato, cow and goat feta cheese, caper, shallot, basil, garlic, oregano, pepper), white and wild rice with bell peppers (white rice, wild rice, bell pepper, onion, canola oil, salt, pepper), Italian red cabbage (red cabbage, tomato, canola oil, spinach, balsamic vinegar, sugar, sun-dried tomato, garlic, salt, basil, pepper).

    Contains: fish, milk

    For side dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes. For the trout, you have 2 options. Option 1) With a spatula, gently remove the fillets from the vacuum bag and place on a baking dish with parchment paper underneath. Make sure your oven is at 400°F and bake for 10 minutes. Option 2) Do not open the vacuum bag. In a large saucepan of simmering water, submerge the bag in the water for 10 minutes, making sure the filling stays on top. Carefully remove the cooked fillets with a spatula.

  • Chickpea and lentil veggie burger

    Tasty vegetarian patties for a healthy meal option! 150g (1/3 lbs) per patty.  Sold in packs of 4 burgers patties. To cook on BBQ or in a pan.

    4 patties
    $12.00
    Best before: November 14Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)To be cooked on the BBQ

    Chickpea, lentil, onion, breadcrumbs, soy sauce, canola oil, egg, ginger, parsley, cilantro, curry.

    Contains: wheat, soy, sesame, egg, gluten

    Preheat barbecue to medium/high heat. Add canola or olive oil on both sides. Grill for 2 minutes. Turning a quarter turn to a make a grid-mark and leave for another 2 minutes. Flip the burgers and repeat actions. Cook for 8 minutes total. Handle carefully, burgers may be fragile when cooked. Can also be fried in a pan. Freezes well for later use.

  • Curry chicken salad with saffron vegetable couscous

    Salad meal consisting of chicken breast lightly seasoned with curry and served with a saffron seasonned vegetable couscous.

    1 portion (tx)
    $9.00
    Best before: November 12

    Vegetable couscous (couscous, chicken broth, canola oil, red onion, celery, broccoli, green cabbage, saffron), chicken salad (chicken breast, mayonnaise, almond, parsley, curry, salt, pepper), tomato.

    Contains: wheat, egg, tree nuts, gluten

    Keep and serve chilled.

  • Savoyarde salad

    Perfectly created for a lunch work, this salad is a mix of ham, egg, potatoes and baby spinach. Generous and delightful!  Separate dressing included.

    1 portion (tx)
    $9.50
    Best before: November 12

    Ham, potato, hard boiled egg, homemade dressing (canola oil, water, mustard, honey, vinegar, egg yolk, Dijon mustard, salt, pepper), tomato, baby spinach, Swiss cheese homemade crouton, Kalamata olive.

    Contains: egg, mustard, milk, wheat, gluten 

    Keep and serve chilled.

  • Seafood salad along its wakame and vegetable salad

    A tasty salad made with shrimp, scallops and pollock accompanied by a wakame and vegetables salad.

    1 portion (tx)
    $9.50
    Best before: November 12

    Seafood salad (Pollock, Matane shrimp, mayonnaise, scallop, mushroom, fennel, celery, lemon juice, green onion, parsley), wakame salad (carrot, wakame seaweed, celery, bell pepper, sesame oil, radish, mirin sauce, rice vinegar, sesame seed, fish seasoning).

    Contains: crustacean, soy, egg, sesame, wheat, gluten

    Serve chilled.

Our classics

  • Beef Stroganoff

    Beef sautéed and simmered in a creamy sauce flavored with sour cream and dill pickles. Served with egg noodles (need to be cooked).

    2 portions
    $26.00
    Best before: November 13Freezing possible (very little alteration to the food’s taste and texture)

    Beef Stroganoff (beef, beef broth, mushroom, onions, pickle, demi-glace sauce, sour cream, flour, canola oil, parsley, tomato paste, Worcestershire sauce, paprika, pepper), egg noodles to cook.

    Contains: soy, wheat, milk, fish, gluten, egg (noodles)

    Heat the beef Stroganoff in a saucepan over medium heat for 15-20 minutes, stirring occasionally. Do not boil or heat in a microwave oven. Boil the egg noodles in salted water (7 to 9 minutes).

  • Mac and cheese with bacon

    Classic cheese macaroni made with scoobi-doo pasta and garnished with bacon. This recipe will undoubtedly be the favorite of all families.

    2 portions
    $16.50
    4 portions
    $31.00
    Best before: November 14Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Cheese sauce, pasta, old cheddar, bacon, garlic powder, mustard powder.

    Contains: wheat, milk, soy, mustard, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions) or heat in a saucepan over medium heat, stirring occasionally.  Can also be heated in the microwave oven.

  • Classic Mac'n cheese

    Classic cheese macaroni made with scoobi-doo pasta. This recipe without bacon will undoubtedly be the favorite of all vegetarian.

    2 portions
    $15.00
    4 portions
    $28.00
    Best before: November 14Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Cheese sauce, pasta, old cheddar, garlic powder, mustard powder.

    Contains: wheat, milk, soy, mustard, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions) or heat in a saucepan over medium heat, stirring occasionally.  Can also be heated in the microwave oven.

  • Chicken rigatoni alfedo sauce

    Fan of pasta meals? Discover this tasty chicken and creamy sauce pasta recipe.

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: November 14Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Rigatonis, alfredo sauce (milk, cream, parmesan, flour, non-hydrogenated margarine, sun-dried tomato, white wine, shallot, salt, pepper), seasoned chicken (chicken breast, olive oil, lemon juice, smoked paprika, Italian herbs), bell pepper, onion, canola oil, garlic.

    Contains: wheat, milk, soy, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Ricotta and chorizo quiche

    Lightly spiced chorizo quiche with flavorful ricotta cheese.

    8 inch pie makes 3 to 4 portions. 10 inch makes 5 to 6 portions.

    8 inch
    $11.50
    10 inch
    $19.00
    Best before: November 14Freezing possible (very little alteration to the food’s taste and texture)

    Egg mixture (egg, ricotta cheese, 10% cream, salt, nutmeg, pepper), pastry dough, topping (chorizo sausage, bell pepper, baby spinach, green onion).

    Contains: egg, milk, wheat, gluten

    Preheat oven to 325 °F (180 °C). Remove quiche from box. Heat for 25 minutes (8 inch) or 35 minutes (10 inch).

  • Cuban style picadillo

    Simmered ground pork seasoned Cuban style. Perfect for tacos or tortillas (burritos). Add your favorite condiments such as tomatoes, onions, lettuce, cheddar cheese and sour cream, and enjoy. 750g. Makes about 9 tacos or burritos 6.

    750g
    $15.50
    Best before: November 14Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Ground pork, tomato paste, onion, stuffed olive, red wine vinegar, canola oil, jalapeño, garlic, salt, oregano, black pepper, cinnamon, clove and bay leaf.

    Add 50 ml of water and reheat in a saucepan over medium-low heat for 8 to 10 minutes. stirring occasionally. Can also reheat in microwave (add 50 ml of water). 

Desserts and snacks

  • Healthy dates, oatmeal and coconut cookies

    Here is a great healthy cookie recipe made without eggs. Great for snack or as a desert with a cup of tea!

    6 units
    $7.50
    Best before: November 15Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Whole wheat flour, oatmeal, brown sugar, date, yogurt, orange juice, unsweetened coconut, non-hydrogenated margarine, canola oil, orange zest, baking powder, baking soda, cinnamon, salt.

    Contains: wheat, milk, soy, gluten

    Keep refrigerated.

  • Mocha cheesecake

    Rich and creamy coffee and chocolate flavoured cheesecake in a graham crumbs crust. Makes 6 good portions.

    Whole
    $18.00
    Best before: November 14Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Cream cheese, graham crumbs, sugar, unsalted butter, coffee, egg, coffee syrup, unsweetened chocolate, cream 35%, vanilla, salt.

    Contains: milk, wheat, soy, egg, gluten

    Keep and serve chilled.

  • Wildberries and maple pouding chomeur

    Flavorful fruity version of the pouding chomeur with a touch of pure maple. Sweet tooth heaven!

    Whole
    $13.50
    Best before: November 14Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Cake (sugar, non-hydrogenated margarine, flour, milk, egg, baking powder, maple flavor, salt), syrup (10% cream, brown sugar, pure maple syrup, corn starch, maple flavor), strawberry, blackberry, blueberry, raspberry. 
    Contains: soy, wheat, milk, egg, gluten

    Best served warm. Reheat in a 350 °F (180 °C) oven for 15 minutes without lid. Or eat at room temperature.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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