Soups, salads and starters

  • Beef and barley soup

    Tasty homemade beef and barley soup.

     

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: September 5Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Beef broth, tomato, barley, beef, onion, celery, thyme, bay leaf.

    Contains: soy, wheat, gluten

    Reheat in a saucepan over medium heat.

  • Chilled cream of red bell peppers, feta and sesame

    A fresh and tasty soup, ideal for summer!

    2 portions
    $6.50
    4 portions
    $12.25
    Best before: September 5Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, bell pepper, cow and goat feta cheese, olive oil, sesame seed, salt, pepper, oregano.

    Contains: wheat, milk, sesame, gluten

    Serve chilled.

  • Apple, butternut squash and curry soup

    A sweet blend of flavors of butternut squash and curry with a touch of sweet apples. 

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: September 5Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, butternut squash, potato, apple, cream, carrot, onion, curry, garlic, salt, pepper.

    Contains: wheat, milk, gluten

    Reheat in a saucepan over medium heat.

  • Supreme Caesar Salad

    Enjoy this top of the line Caesar salad! Everything has been prepared according to the culinary rules of art .... our chef's homemade garlic croutons, real bacon bits , parmesan cheese, homemade dressing made with premium ingredients and crisp romaine lettuce ... 2 very generous portions! Wash before using. Also available with chicken in our main dishes section.

    2 portions
    $14.00
    Best before: September 3

    Romaine lettuce, homemade Caesar dressing (canola oil, egg yolk, caper, vinegar, garlic, Dijon mustard, Worcestershire sauce, parsley, anchovy, salt, black pepper, Tabasco sauce), garlic croutons (bread, canola oil, butter, garlic, paprika), parmesan cheese, bacon bits.

    Contains: egg, fish, mustard, soy, wheat, milk, gluten

    Wash before using. Blend all ingredients together in a large bowl and toss with the romaine lettuce.

  • Macaroni salad

    Simple and tasty pasta salad combining a touch of sweetness and vinegar.

    500ml
    $5.00
    1000ml
    $9.25
    Best before: September 5Vegetarian meal

    Pasta, sauce (canola oil, mustard, apple vinegar, egg, pure maple syrup, salt, pepper, spice), sweet gherkins, celery, bell pepper.

    Contains: mustard, egg, wheat, gluten

    Keep and serve chilled.

Main dishes

  • Chicken, lamb merguez and vegetable couscous

    Classic couscous dish with chicken thighslamb merguez and vegetables cooked just right. Served with cooked semolina couscous and its homemade broth.

    2 portions
    $22.00
    4 portions
    $42.00
    Best before: September 4

    Grilled chicken (chicken, ginger, garlic, chili powder, coriander, lemon, parsley), couscous (couscous, parsley), lamb merguez, vegetables (carrot, turnip, butternut squash, celery, white turnip, chickpeas, vegetable broth, red curry, salt, cumin, pepper), homemade broth (vegetable’s cooking juices, garlic, Worcestershire sauce, Tabasco).

    Contains: wheat, soy, crustacean, fish, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). Heat couscous broth in a saucepan. To serve, in a dinner plate, put meat and vegetables over couscous semolina, and pour very hot couscous broth on top.

  • Seven vegetable couscous

    Served with cooked semolina couscous and its savory broth, our couscous has a lot of vegetables cooked to perfection. 

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: September 4Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian meal

    Couscous (water, couscous, parsley), vegetables (carrot, turnip, butternut squash, white turnip, celery, chickpeas, parsnip, green peas, vegetable broth, red curry, salt, cumin, pepper), homemade broth (vegetable’s cooking juices, garlic, Worcestershire sauce, Tabasco).

    Contains: wheat, soy, crustacean, fish, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). Heat couscous broth in a saucepan. To serve, in a dinner plate, put vegetables over couscous semolina, and pour very hot couscous broth on top. Can also be heated in the microwave oven, broth separately.

  • Meatloaf with basil

     Meatloaf with beef, basil and peppers, served with potato gratin as well as carrot puree with garlic confit.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: September 5

    Meatloaf (beef, tomato, red bell pepper, onion, tomato sauce, Swiss cheese, mozzarella, breadcrumbs, egg, basil, salt, garlic, sugar, black pepper), potato gratin (potato, milk, chicken broth, non-hydrogenated margarine, flour, garlic, salt, pepper, nutmeg), carrot puree with garlic confit (carrot, garlic, olive oil, salt, pepper).

    Contains: egg, wheat, soy, sesame, milk, gluten

    Meatloaf: Replace lid with an aluminum foil, reheat in a 375°F (190°C) oven for 30 minutes (45 minutes for 4 portions). For side dishes, replace lid with an aluminum foil, reheat in a 375°F (190°C) oven for 25 minutes (or 35 minutes for 4 portions). 

  • Meatloaf with basil (No side-dishes)

     Meatloaf with beef, basil and peppers - 4 portions, no side dishes.

    4 portions
    $28.00
    Best before: September 5Freezing possible (very little alteration to the food’s taste and texture)

    Beef, tomato, red pepper, onion, tomato sauce, Swiss cheese, mozzarella, breadcrumbs, egg, basil, salt, garlic, sugar, black pepper.

    Contains: egg, wheat, soy, sesame, milk, gluten

    Replace lid with an aluminum foil, reheat in a 375°F (190°C) oven for 45 minutes.

  • Pork roast with orange sauce

    Generous portion of slices of pork roast offered with an orange and tomato sauce. Very good quantity of sauce with each portion. The pork and sauce come in a vacuum bag so they can be easily reheated in simmering water while retaining the flavors. Served with vegetable risotto as well as braised red cabbage.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: September 4

    Pork, tomato, chicken broth, orange, onion, celery, canola oil, corn starch, garlic, sugar, spice, salt, pepper, bay leaf, vegetable risotto (vegetable broth, Arborio rice, white wine, corn, bell pepper, asparagus, parmesan, garlic, cumin, paprika, basil), braised red cabbage (red cabbage, brown sugar, red wine vinegar, salt, pepper).

    Contains: milk, wheat, gluten

    Do not open the vacuum bag. Place the pork roast bag in simmering water for 10 to 12 minutes. To serve, use and split the sauce from the bag. For the side dishes, replace lid with aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (30 minutes for 4 servings).  

  • Southwestern tofu and halloumi skewers (BBQ or oven)

    Generous portion of tofu and halloumi cheese cubes on a skewer, all seasoned with a southwestern-style dry rub. Offered with fresh vegetables to grill (not cooked). The whole meal is ideally prepared on the BBQ. Cook in the oven as an alternate option.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: September 3Vegetarian mealTo be cooked on the BBQ

    Brochette (tofu, halloumi cheese, bell pepper, zucchini, mesquite BBQ seasoning, Cajun seasoning, pepper and lemon seasoning, canola oil, garlic powder), fresh vegetables mix (zucchini, cauliflower, bell pepper, green cabbage, red onion, sundried tomato, canola oil, basil, oregano, thyme).

    Contains: soy, milk, wheat, gluten

    Pre-heat BBQ. Vegetables: Remove lid and put container directly on the grill for 20 minutes over direct heat and hood closed. Stir often. Cook skewers 2 to 3 minutes per side for a total of 10 to 12 minutes over direct heat and hood closed. Oven: Remove lid from vegetables and cook in a 400°F (205°C) oven for 30 to 40 minutes, stir often. Cook skewers on a backing sheet for 15 minutes, cook on all sides.

  • Creole Shrimp and fish stir-fry

    Sautéed shrimp, pangasius and vegetables in a seasoned tomato sauce, mildly spiced. Served with a vegetable Creole rice.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: September 3

    Sauté (pangasius, shrimp, tomato, bell pepper, celery, onion, fish broth, canola oil, Worcestershire sauce, garlic, lemon zest, salt, pepper, parsley, oregano, thyme, cracked chili) vegetable Creole rice (vegetable broth, rice, carrot, pineapple, red bean, corn kernel, bell pepper, black bean, canola oil, onion, green cabbage, sundried cranberry, salt, pepper, cracked chili).

    Contains: fish, crustacean, soy, wheat, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions).

  • Fresh vegetables mix (BBQ or oven)

    Superb mix of fresh and colorful vegetables, uncooked, ready to cook on the BBQ in 15 minutes or in the oven for 25 minutes. Made of zucchinis, cauliflowers, bell peppers, green cabbage, red onions and sundried tomatoes. Already seasoned with basil, thyme and oregano. Very easy to cook.

    2 portions
    $7.00
    4 portions
    $13.00
    Best before: September 4Vegetarian mealTo be cooked on the BBQ

    Zucchini, cauliflower, bell pepper, green cabbage, red onion, sundried tomato, canola oil, basil, oregano, thyme.

    Pre-heat BBQ. Remove lid and put container directly on the grill for 15 minutes (direct heat and hood closed). Stir often. Oven: Remove lid and reheat in a 400°F (205°C) oven for 25 minutes.

  • Chicken Caesar salad

    Our original Caesar salad with chicken for a complete meal! Everything has been prepared according to the culinary rules of art .... our chef's homemade garlic croutons, real bacon bits , parmesan cheese, homemade dressing made with premium ingredients and crisp romaine lettuce ... 2 very generous portions! Separate dressing and chicken included. Wash before using. Also available without chicken in our starters section.

    2 portions
    $22.00
    Best before: September 3

    Chicken breast, romaine lettuce, homemade Caesar dressing (canola oil, egg yolk, caper, vinegar, garlic, Dijon mustard, Worcestershire sauce, parsley, anchovy, salt, black pepper, Tabasco sauce), garlic croutons (bread, canola oil, butter, garlic, paprika), parmesan cheese, bacon bits.

    Contains: egg, fish, mustard, soy, wheat, milk, gluten

    Wash before using. Blend all the ingredients together in a large bowl and toss with the romaine lettuce.

  • Chicken, orzo, artichoke and basil meal salad

    Orzo pasta salad with a colorful mix of vegetables, seasoned with basil and served with chicken breast cubes. Separate dressing included.

    1 portion (tx)
    $9.00
    Best before: September 4

    Orzo, corn kernel, artichoke heart, marinated pepper, cherry tomato, black olive, green onion, chicken breast, vinaigrette (canola oil, basil, red wine vinegar, Dijon mustard, lemon and pepper spices), mango and chipotle seasoning.

    Contains: wheat, mustard, gluten

    Serve chilled.

  • Vegetables, green lentils and chorizo ​​salad

    Nutritious, moderately spicy and hearty meal salad with artisanal chorizo sausage.

    1 portion (tx)
    $9.00
    Best before: September 3

    Green lentil, chorizo ​​sausage, cherry tomato, heart of palm, bell pepper, zucchini, canola oil, red onion, chipotle & mango seasoning, balsamic vinegar, salt, celery seed, pepper, cumin.

    Keep and serve chilled.

  • Niçoise salad

    Our niçoise salad is made with tuna, fresh tomatoes, new potatoes, hard boiled eggs and olives. Serve as is or on a bed of lettuce leaves.

    1 portion (tx)
    $9.00
    Best before: September 3

    Tuna, new potato, fresh tomato, egg, canola oil, green beans, black olive, dressing (canola oil, vinegar, parsley, anchovies, shallot, salt, pepper), green shallot.
    Contains: fish, egg

    Keep and serve chilled.

Our classics

  • Shepherd's pie

    Beef, corn, potatoes...! Generous portions.

    2 portions
    $17.00
    4 portions
    $32.00
    Best before: September 5Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Lean ground beef, potato, creamed corn, corn kernel, onion, milk, butter, beef broth, paprika, salt, pepper.

    Contains: milk, soy, wheat, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions).

  • Vegetarian shepherd's pie with lentils

    Here's a very nutritious dish that is full of flavor and will appeal to all ... not just for vegetarians! 

    2 portions
    $16.50
    4 portions
    $31.00
    Best before: September 5Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Potato, corn, tomato, vegetable broth, lentil, onion, carrot, milk, bread crumb, canola oil, cheddar cheese, celery, butter, garlic, salt, pepper, thyme, poppy seeds.

    Contains: soy, wheat, sesame, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions).

  • Chicken, mushroom and spinach lasagna

    Chicken lasagna made with mushrooms, spinach, a light béchamel, our homemade tomato sauce and topped with mozzarella cheese.

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: September 4Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Pasta, chicken, homemade tomato sauce (tomato, onion, garlic, canola oil, sugar, salt, pepper), béchamel (milk, flour, non hydrogenated margarine, onion, salt, bay leaf, clove), mushroom, spinach, mozzarella, onion, parsley, garlic, canola oil, salt, pepper.

    Contains: wheat, milk, soy, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 50 minutes for 4 portions).

  • Italian pork rigatoni

    Pork simmered in an Italian-style tomato sauce served with rigatoni.

    2 portions
    $19.50
    4 portions
    $37.00
    Best before: September 4Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Sauce (pork loin, tomato, onion, carrot, red wine, celery, canola oil, tomato paste, garlic, salt, pepper, thyme, oregano, nutmeg, clove), rigatoni, parsley, parmesan.

    Contains: wheat, milk, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). Can also be reheat in a saucepan over medium heat, stirring occasionally, and adding 50 ml of water beforehand (or 100 ml for 4 portions).

  • Smoked salmon quiche

    Generous portion of smoked salmon in each quiche!

    8 inch pie makes 3 to 4 portions. 10 inch makes 5 to 6 portions.

    8-inch
    $12.00
    10-inch
    $18.00
    Best before: September 4Freezing possible (very little alteration to the food’s taste and texture)

    Egg mixture (10% cream, eggs, salt, pepper), pastry dough, topping (smoked salmon, onions and parsley).  

    Contains: milk, egg, wheat, fish, gluten

    Preheat oven to 325°F (165°C). Remove pie from box. Heat for 25 minutes (8 inch) or 35 minutes (10 inch).

  • Cuban style picadillo

    Simmered ground pork seasoned Cuban style. Perfect for tacos or tortillas (burritos). Add your favorite condiments such as tomatoes, onions, lettuce, cheddar cheese and sour cream, and enjoy. 750g. Makes about 9 tacos or burritos 6.

    750g
    $15.50
    Best before: September 5Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Ground pork, tomato paste, onion, stuffed olive, red wine vinegar, canola oil, jalapeño, garlic, salt, oregano, black pepper, cinnamon, clove and bay leaf.

    Add 50 ml of water and reheat in a saucepan over medium-low heat for 8 to 10 minutes. stirring occasionally. Can also reheat in microwave (add 50 ml of water). 

Desserts and snacks

  • Chocolate puff pastry

    Round puff pastry filled with homemade chocolate custard and covered with a chocolate ganache.

    2 units
    $7.50
    Best before: September 4Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Chocolate custard (milk, semi-sweet chocolate, sugar, cornstarch, egg), choux pastry (flour, butter, egg, salt), ganache (semi-sweet chocolate, cream 35%).

    Contains: soy, milk, egg, wheat, gluten

    Keep and serve chilled.

  • Healthy raspberry snack

    Nutritious oatmeal raspberry snack, excellent for your children or yourself.  6 portions - 615g.

    Entier
    $12.50
    Best before: September 5Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Oatmeal crust (whole wheat flour, sugar, unsalted butter, oatmeal, baking powder), raspberries garnish (raspberry, All-Bran cereal, sugar, cornstarch, lemon juice), canola oil.

    Contains: wheat, milk, gluten

    Keep refrigerated. Eat at room temperature.

  • Dates and Walnut cake

    Tasty and healthy cake. Is also excellent for breakfast!

    Whole
    $12.00
    Best before: September 5Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Flour, milk, date, sugar, egg, butter, walnut, lemon juice, baking powder, vanilla, salt.

    Contains: wheat, milk, egg, tree nuts, gluten

    Keep refrigerated. Eat at room temperature.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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