Soups, salads and starters

  • Cream of vegetable soup

    Creamy soup made with fresh vegetables.

    2 portions
    $5.00
    4 portions
    $9.25
    Best before: March 31Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, turnip, carrot, butternut squash, broccoli, potato, onion, cauliflower, celery, 10% cream, thyme, bay leaf, salt, pepper.

    Contains: wheat, milk, gluten

    Heat in a saucepan over medium heat, stirring occasionally.

  • French onion soup

    A classic onion soup that comes with a large crouton and gruyere cheese.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: March 31Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Beef broth, onion, white wine, butter, salt, sugar, pepper, bread, gruyere, mozzarella.

    Contains: soy, wheat, milk, gluten

    Warm the soup in a saucepan. Serve a portion in an over-safe bowl, top with a crouton and then cheese. Place in the oven on "broil" until cheese is melted.

  • Cream of asparagus soup

    Light and tasty asparagus soup.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: March 31Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, asparagus, potato, celery, onion, flour, canola oil, salt, pepper.

    Contains: wheat, gluten

    Heat in a saucepan over medium heat.

  • Lentils cretonnade

    Absolutely delicious, made with green lentils and textured vegetable protein, will please the most skeptical of you.

    250g
    $4.25
    Best before: March 31Freezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, green lentil, textured vegetable protein, onion, olive oil, tamari sauce, gelatin, cretons spices, garlic, nutritional yeast B12, black pepper.

    Contains: soy, wheat, gluten

    Spread on your roast or crackers and enjoy.

  • Couscous and quinoa salad with honey and curry

    Discover the sweet side of our original salad, made of couscous, quinoa, cranberries, apricots and raisins.

    500ml
    $6.50
    1000ml
    $12.25
    Best before: March 31

    Couscous, quinoa, chickpea, canola oil, green and red bell peppers, carrot, dried cranberry, dried apricot, raisin, honey, apple cider vinegar, curry.
    Contains: wheat, gluten

    Keep and serve chilled.

Main dishes

  • Peanut chicken stew

    Here is a tasty dish of boneless chicken thighs, all simmered in a tomato-peanut sauce. Served with basmati rice and a cauliflower and turnip flan.

    2 portions
    $19.00
    4 portions
    $36.00
    Best before: March 31

    Stew (chicken, onion, peanut butter, chicken broth, tomato sauce, red bell pepper, canola oil, lemon juice, garlic, jalapeno, curry, salt, pepper, oregano, bay leaf), basmati rice (basmati rice, salt), cauliflower and turnip flan (cauliflower, turnip, egg, shallot, coconut milk, salt, pepper).

    Contains: peanut, egg

    Reheat stew in a saucepan over medium heat, stirring occasionally. For side dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Peanut chicken stew (no side-dish)

    Here is a tasty dish of boneless chicken thighs, all simmered in a tomato-peanut sauce.

    1kg
    $26.00
    Best before: March 31Freezing possible (very little alteration to the food’s taste and texture)

    Chicken, onion, peanut butter, chicken broth, tomato sauce, red bell pepper, canola oil, lemon juice, garlic, jalapeno, curry, salt, pepper, oregano, bay leaf

    Contains: peanut

    Reheat in a saucepan over medium heat, stirring occasionally.

  • Rosted chicken drumsticks, Kansas City BBQ sauce

    Savory chicken drumsticks marinated in orange, pure maple syrup and carefully chosen spices, then coated in our homemade Kansas City-style BBQ sauce. Reheat in the oven. 1kg of cooked chicken and 200g of sauce, contains between 10 and 12 drumsticks, without side dishes. Vacuum packed. 

    1,2kg
    $21.00
    Best before: April 8Freezing possible (very little alteration to the food’s taste and texture)To be cooked on the BBQ

    Chicken, ketchup, brown sugar, molasses, Worcestershire sauce, orange juice, cider vinegar, mustard, balsamic vinegar, maple syrup, garlic powder, onion powder, BBQ seasoning, mustard powder, celery salt, anchos pepper, paprika, Chinese spices, saffron, pepper.

    Contains: soy, fish, mustard, gluten

    Pre-heat oven to 400°F (205°C), place drumsticks on a baking dish, ideally on parchment paper. Use sauce from bag to spread over drumsticks. Bake for 20 to 25 minutes. Turn halfway for best results.

  • Meatloaf with basil

     Meatloaf with beef, basil and peppers, served with a bacon, mustard and parmesan potato gratin also carrot and turnip cubes.

    2 portions
    $19.50
    4 portions
    $37.00
    Best before: March 31

    Meatloaf (beef, tomato, red bell pepper, onion, tomato sauce, Swiss cheese, mozzarella, breadcrumbs, egg, salt, garlic, sugar, black pepper), bacon, mustard and parmesan potato gratin (potato, milk, chicken broth, flour, non-hydrogenated margarine, bacon, parmesan, mustard powder, salt, pepper), carrot and turnip cubes (carrot, turnip).

    Contains: egg, wheat, soy, sesame, milk, gluten, mustard

    Meatloaf: Replace lid with an aluminum foil, reheat in a 375°F (190°C) oven for 30 minutes (45 minutes for 4 portions) For side dishes, replace lid with an aluminum foil, reheat in a 375°F (190°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Meatloaf with basil (No side-dishes)

     Meatloaf with beef, basil and peppers - 4 portions, no side dishes.

    4 portions
    $25.00
    Best before: March 31Freezing possible (very little alteration to the food’s taste and texture)

    Beef, tomato, red pepper, onion, tomato sauce, Swiss cheese, mozzarella, breadcrumbs, egg, salt, garlic, sugar, black pepper.

    Contains: egg, wheat, soy, sesame, milk, gluten

    Replace lid with an aluminum foil, reheat in a 375°F (190°C) oven for 45 minutes.

  • Stuffed pork tenderloin with Italian sausages and a green pepper sauce (new packaging)

    Delicate pork tenderloin stuffed with Italian sausages, prosciutto and sun-dried tomatoes. Served with a tasty homemade green pepper sauce, parsley sautéed baby potatoes and homemade sauerkraut. Pork tenderloins are now vacuum-packed in order to enjoy a more tender and juicy meat while facilitating reheating in simmering water.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: March 31

    Stuffed pork tenderloin (pork, stuffing (Italian sausage, prosciutto, sundried tomatoes, red pepper, mixed herbs)), parsley sautéed baby potatoes (baby potato, canola oil, parsley, salt, paprika, pepper), homemade sauerkraut (green cabbage, vinegar, beer, onion, red wine, corn syrup, canola oil, parsley, salt, pepper, juniper berry), green pepper sauce (demi-glace sauce, chicken broth, red wine, shallots, green peppers, flour, non-hydrogenated margarine).

    Contains: milk, wheat, soy, gluten

    Remove sauce container.  Replace lid with an aluminum foil, reheat side-dishes in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions). In a saucepan of simmering water, place the bag of pork tenderloins (do not open the bag) and heat for 10 minutes. Heat sauce in microwave oven for 20 seconds and poor on top of the pork tenderloin when ready to serve.

  • Grilled pangasius fillet in pesto with its onion confit

    For the fish fans, here is our recipe for a grilled pangasius fillet topped with a confit of onions and served with a tomato rice pilaf and an eggplant and zucchini gratin.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: March 29

    Pangasius fillet (pangasius, basil, canola oil, salt, pepper), tomato rice pilaf (chicken broth, rice, tomato sauce, onion, canola oil, thyme, chili powder, bay leaf), eggplant and zucchini gratin (tomato, eggplant, zucchini, mozzarella cheese, onion, canola oil, garlic, salt, pepper, basil, oregano), onion confit (onion, red wine, sugar, sherry vinegar, butter, salt, pepper).

    Contains: fish, milk

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). 

  • Red Lentils Stew à la Provencal with Spaghetti Squash

    Excellent healthy vegetarian meal. A red lentil stew with rosemary flavored vegetables, all on a bed of spaghetti squash.

    2 portions
    $19.00
    4 portions
    $36.00
    Best before: March 31

    Spaghetti squash, lentil, tomato, leek, zucchini, eggplant, canola oil, garlic, rosemary, anis, salt, pepper.

    Replace lid with an aluminum foil, reheat in a 375°F (190°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Chinese chicken and rice salad

    Meal salad consisting of cubed chicken breast, rice, vegetables, raisins and pecans with a soy sauce vinaigrette. Separate dressing included.

    1 portion (tx)
    $8.50
    Best before: March 30

    Rice, chicken, dressing (canola oil, soy sauce, garlic), bell pepper, celery, raisin, bean sprout, spinach, green onion, pecan, mushroom, salt, pepper. 

    Contains: soya, tree nuts

    Pour dressing over salad and mix. Serve chilled.

  • Quinoa salad with arugula and feta

    Delicious and ​​very nourishing salad made with quinoa, lentils, feta cheese, red bell peppers, broccoli and mint, served with a nest of arugula salad.

    1 portion (tx)
    $8.50
    Best before: March 28

    Quinoa, green lentil, feta cheese, baby arugula, canola oil, broccoli, bell red pepper, lemon juice, Dijon mustard, shallot, mint, salt, pepper.
    Contains: milk, mustard

    Toss the quinoa salad with arugula salad and serve chilled.

  • Thai pasta salad with shrimps

    Refreshing pasta salad with mandarins, dehydrated mangoes and fresh vegetables, garnished with prawns and a sweet Thai vinaigrette.

    1 portion (tx)
    $9.00
    Best before: March 29

    Bow tie pasta salad (pasta, mandarin, dehydrated mango, daikon, red and green bell peppers), shrimp, dressing (soy sauce, sugar, rice vinegar, chili sauce, sesame seed, sesame oil, basil). 
    Contains: wheat, crustacean, soy, sesame, gluten

    Keep and serve chilled.

Our classics

  • Pork and sweet potatoes shepherd's pie

    This is our special version shepherd's pie! Nicely seasoned lean ground pork with corn and carrots, and with sweet mashed potatoes and Monterey Jack cheese. All the family will love it.

    2 portions
    $16.50
    4 portions
    $31.00
    Best before: March 31Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Pork mix (ground pork, creamed corn, corn kernel, carrot, onion, canola oil, chicken broth, garlic, ground mustard, chili powder, salt, pepper), mashed potato (sweet potato, potato, milk, Monterey Jack cheese, butter, salt, pepper).

    Contains: milk, mustard

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • New France pot pie

    Old fashioned meat pie made of ham hocks, lean ground beef, lean ground pork and potatoes in a puff pastry.

    Small: 800g. Serves about 2 to 3 people as a main course. Serves about 6 people as a side serving.
    Large: 2.3kg. Serves about 6 to 8 people as a main course. Serves about 16 people as a side serving. 

    Small
    $17.50
    Large
    $43.00
    Best before: March 31Freezing possible (very little alteration to the food’s taste and texture)

    Lean ground pork, beef stock, potato, lean ground beef, ham hock, puff pastry, milk, salt, sage, oregano, pepper, bay leaf.

    Contains: soy, wheat, milk, gluten

    Remove lid and reheat in a 350°F (180°C) oven for 40 minutes (or 60 minutes for large pie).

  • New

    Cheese and spinach raviolis with roasted pepper sauce

    Ravioli stuffed with cheese and spinach, topped with an original homemade roasted red bell pepper sauce (not spicy) and covered with mozzarella.

    2 portions
    $19.00
    4 portions
    $36.00
    Best before: March 31Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Ravioli stuffed with cheese and spinach, sauce (roasted red bell pepper, tomato sauce, vegetable broth, onion, feta cheese, lemon juice, canola oil, horseradish, parley, cornstarch, garlic, garlic and bell pepper seasoning, curry powder), mozzarella.

    Contains: wheat, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Chicken rigatoni alfedo sauce

    Fan of pasta meals? Discover this tasty chicken and creamy sauce pasta recipe.

    2 portions
    $19.00
    4 portions
    $36.00
    Best before: March 31Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Rigatonis, alfredo sauce (milk, cream, parmesan, flour, non-hydrogenated margarine, sun-dried tomato, white wine, shallot, salt, pepper), seasoned chicken (chicken breast, olive oil, lemon juice, smoked paprika, Italian herbs), red and green bell peppers, onion, canola oil, garlic.

    Contains: wheat, milk, soy, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Vegetable chili

    Not just for vegetarians ...! Here's a great tasting chili made with vegetables and legumes.  Very mild spices and very nutritious! 

    2 portions
    $11.50
    Best before: March 31Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Red kidney bean, tomato, corn, celery, onion, vegetable broth, green pepper, cilantro, jalapeno, canola oil, garlic, cumin, salt, oregano, pepper, chili pepper.

    Contains: wheat, gluten

    Reheat in a saucepan over medium heat, stirring occasionally.

Desserts and snacks

  • English chocolate, date and butterscotch pudding

    For those with a sweet tooth, here's a totally decadent dessert made ​​of chocolate, dates and laced with butterscotch!

    Entier
    $12.50
    Best before: March 31Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Batter (date, flour, sugar, unsalted butter, egg, cocoa powder, baking powder, baking soda, vanilla extract, salt), butterscotch (35% cream, brown sugar, unsalted butter,), walnut, semi-sweet chocolate.

    Contains: wheat, milk, egg, tree nuts, gluten

    Keep refrigerated. Best served warm. Remove lid and heat in a 250°F (125°C) oven for 15 minutes. You can also eat at room temperature

  • Strawberry mousse

    Tasty strawberry mousse made ​​with homemade whippped cream. Makes 3 to 4 servings.

    500ml
    $8.00
    Best before: March 28

    35% cream, strawberry, sugar, water, gelatin.
    Contains: milk

    Keep and serve chilled.

  • Homemade chewy bars

    Nutritious and delicious soft granola bars made with oats and chocolate chips. Equivalent of 10 granola bars of 60 g (600 g in total). UNCUT. Perfect for snacks at school or at the office. Keeps at least 14 days when refrigerated.

    Whole
    $12.50
    Best before: April 7Freezing possible (very little alteration to the food’s taste and texture)

    Oat, semi-sweet chocolate chips, unsweetened evaporated milk, date, raisin, condensed milk, canola oil, All-Bran cereal.

    Contains: soy, milk, wheat, gluten

    Keep refrigerated. Eat at room temperature.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    500ml
    $6.50

    Onion, tomato, celery, bell pepper, peach, apple, vinegar, sugar, salt, pickling spices.

    Contains : mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! Perfect on hamburgers and hot dogs.

    500ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, pickling spices.

    Contains : mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    250ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    250ml
    $5.00

    Cranberry, orange, brown sugar, sugar.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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