Soups, salads and starters

  • Cold soup with carrots, coconut and lime

    Refreshing and creamy soup perfect for summer.

    2 portions
    $5.00
    4 portions
    $9.25
    Best before: June 25Freezing possible (very little alteration to the food’s taste and texture)

    Vegetables broth, coconut milk, carrots, potatoes, onions, canola oil, lime juice, coriander, garlic, ginger, salt, curry, pepper, cumin, cayenne pepper.

    Contains : soy, wheat, gluten

    Serve very cold. Ideally, serve in an chilled bowl.

  • Chef’s chicken and gumbo soup

    Here's a tasty soup from New Orleans, with chunks of chicken and fresh gumbo (also called okra).

    2 portions
    $5.00
    4 portions
    $9.25
    Best before: June 25Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Chicken broth, tomatoes, chicken thighs, gumbo (okra), onions, pasta, carrots, corn, mushrooms, garlic, Tabasco sauce, white rice, canola oil, parsley, oregano, bay leaves and pepper.

    Contains: wheat, gluten

    Warm in a saucepan over medium heat.

  • Cream of spinach with goat cheese

    Let yourself be surprised by this rich soup that perfectly combines the taste of spinach and creamy goat cheese.

    2 portions
    $5.00
    4 portions
    $9.25
    Best before: June 24Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, spinach, potatoes, 10% cream, onions, goat cheese, sesame seeds, canola oil, salt and pepper.

    Contains : soy, wheat, milk, sesame, gluten

    Reheat in a saucepan over medium heat.

  • New

    Broccoli and cranberry salad

    Ideal as a side dish, our refreshing and crunchy broccoli salad is made with a homemade cranberry vinaigrette, sunflower seeds, bacon bits and dehydrated cranberries. A perfect sweet and salty match.

    500ml
    $6.50
    1000ml
    $12.00
    Best before: June 24

    Broccoli, dressing (mayonnaise, cranberries, sugar, cider vinegar), dehydrated cranberries, sunflower seeds, bacon.

    Contain : egg

    Mix everything well because the toppings have only been placed on top.

  • Yellow beet and quinoa salad

    Healty yello beets and quinoa salad with a feta cheese vinaigrette. Very tasty!

    500 ml
    $6.50
    1000 ml
    $12.00
    Best before: June 24

    Yellow beets, quinoa, celery, olive oil, feta cheese, balsamic vinegar, green onions, lemon juice, celery seeds, salt and white pepper.

    Contains : milk

    Serve cold.

Main dishes

  • Portuguese grilled piri piri chicken legs

    A classic Portuguese recipe, these chicken legs are savoury, not too spicy and offered with a homemade piri piri sauce. Served with spicy roasted potatoes and a vegetable stew. 

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: June 25

    Chicken (chicken legs, homemade spice mix, olive oil, lemon, garlic, anchos peppers), spicy roasted potatoes (potatoes, canola oil, garlic, Greek seasoning, sugar, ground mustard, paprika, cayenne pepper, salt and pepper), vegetable stew (buttercup squash, tomatoes, chick peas, eggplants, carrots, onions, tomato sauce, okra, apricots, vegetables broth, canola oil, garlic, turmeric, paprika, cumin, cinnamon, hot peppers, salt and pepper), sauce (roasted peppers, chili sauce, homemade spice mix, olive oil, brown sugar, vinegar, cayenne pepper).

    Contains : mustard, soy, wheat, gluten

    Preheat oven to 400 ° F (205 ° C).
    Remove chicken from plastic bag and place on a baking sheet. Heat for 25 minutes.
    For the side dishes, remove the cardboard lid and the sauce container and heat for 25 minutes (35 minutes for 4 people).

  • Exotic chicken curry

    Make mealtime a little more exotic with our chicken curry topped with bananas, mango and coconut. Served with a Basmati rice with cumin and raisins, also an Indian-style braised turnips.

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: June 25

    Curry (chicken breast, chicken stock, leeks, bananas, green peppers, coconut milk, mango, canola oil, soy sauce, flour, garlic, curry, chili powder, salt, ground coriander, pepper, cardamom), Basmati rice with cumin and raisins (chicken broth, basmati rice, sultana raisin, cumin, salt and pepper), Indian-style braised turnips (turnip, tomato, onions, canola oil, garlic, sugar, vegetable broth, jalapeño, salt, pepper, cilantro, ginger, cumin, turmeric).

    Contains : soy, wheat, gluten

    Heat the chicken curry in a saucepan over medium heat for 15 minutes, stirring occasionally. Do not boil or reheat in the oven and microwave. Warm side dishes in the oven at 375 ° F (190 ° C) for 25 minutes (35 minutes for 4 people).

  • Exotic chicken curry (Without side dishes)

    Make mealtime a little more exotic with our chicken curry topped with bananasmango and coconut

    1 liter
    $23.00
    Best before: June 25Freezing possible (very little alteration to the food’s taste and texture)

    Curry (chicken breast, chicken stock, leeks, bananas, green peppers, coconut milk, mango, canola oil, soy sauce, flour, garlic, curry, chili powder, salt, ground coriander, pepper, cardamom).

    Contains : soy, wheat, gluten

    Heat the chicken curry in a saucepan over medium heat for 15 minutes, stirring occasionally. Do not boil or reheat in the oven and microwave.

  • Veal meatballs with rosemary flavored red wine sauce

    A dish made of delicious veal meatballs simmered in a rosemary and red wine sauce and garnished with vegetables and pancetta. All served with a mushroom risotto and an eggplant and zucchini gratin.

    2 portions
    $18.50
    4 portions
    $35.00
    Best before: June 24

    Meatballs (veal, rosemary, canola oil, salt and pepper), mushroom risotto (vegetable broth, risotto, pearl mushrooms, black mushrooms, white wine, canola oil, mushrooms, parmesan cheese, leaks, garlic, lemon zest, salt, parley, pepper), eggplant and zucchini gratin (tomatoes, eggplant, zucchini, mozzarella cheese, onions, canola oil, garlic, salt, pepper, basil and oregano), red wine sauce (chicken broth, demi-glace sauce, carrots, red wine, celery-root, leeks, pancetta, flour, canola oil, garlic, rosemary, salt and pepper.

    Contains : wheat, soy, milk, gluten

    Heat meatballs and sauce in a saucepan over medium heat for 15 to 20 minutes. Heat side-dishes in the oven at 375 ° F (190° C) for 30 minutes (40 minutes for 4 people).

  • Veal meatballs with rosemary flavored red wine sauce (without side dishes)

    A dish made of delicious veal meatballs simmered in a rosemary and red wine sauce and garnished with vegetables and pancetta. 1kg serves 4, without side-dishes.

    1kg
    $25.00
    Best before: June 24Freezing possible (very little alteration to the food’s taste and texture)

    Meatballs (veal, rosemary, canola oil, salt and pepper), red wine sauce (chicken broth, demi-glace sauce, carrots, red wine, celery-root, leeks, pancetta, flour, canola oil, garlic, rosemary, salt and pepper).

    Contains : wheat, milk, soy, gluten

    Heat meatballs and sauce in a saucepan over medium heat for 15 to 20 minutes.

  • Pork tenderloin roulade stuffed with feta cheese and olives (to cook on the BBQ)

    Pork tenderloin roulade stuffed with feta cheese and black olives and wrapped in bacon. Served with a parsley sautéed baby  potatoes and a roasted Greek carrots. A meal that can be entirely prepared on the barbecue.

    2 portions
    $19.00
    4 portions
    $35.00
    Best before: June 24To be cooked on the BBQ

    Roulade (pork, bacon, feta cheese, black olives, bread crumbs, canola oil, lemon juice, garlic, oregano, black pepper), parsley sautéed baby potatoes (baby potatoes, canola oil, parsley, salt, paprika and pepper), roasted Greek carrots (carrots, canola oil, olive oil, Greek seasoning, salt and pepper).

    Contains : milk, wheat, soy, sesame, gluten

    Preheat barbecue. Place the roulades on the hot grates and reduce heat to medium. Grill over medium heat, turning on all sides every 2 minutes. Cook for about 10 to 13 minutes based on your personal preferences. For the side dishes: Replace the cardboard cover by an aluminum foil and place directly on the grill. Heat for about 10-13 minutes. 

  • Creole Shrimp and fish stir-fry

    Sautéed shrimp, pangasius and vegetables in a seasoned tomato sauce. Accompanied by a vegetable Creole rice.

    2 portions
    $19.50
    4 portions
    $37.00
    Best before: June 23

    Shrimp and fish sauce (pangasius, shrimp, tomatoes, green peppers, celery, onions, fish broth, canola oil, Worcestershire sauce, garlic, lemon zest, salt, pepper, parsley, oregano, thyme and cracked chili) vegetable Creole rice (vegetable broth, long grain rice, carrots, pineapple, red beans corn kernels, bell peppers, black beans, canola oil, chopped onions, kale, dried cranberries, salt, pepper and chili cracked), canola oil and butter.

    Contains : fish, crustacean, soy, wheat, milk, gluten

    Preheat oven to 375° F (190° C), replace the cardboard lid by an aluminum foil. Heat for 35 minutes (45 minutes for 4 servings).

  • Veggie burger

    Tasty vegetarian patties for a healthy meal option! 150g (1/3 lbs) per patty.  Sold in packs of 4 burgers patties.

    To cook on BBQ or in a pan. 

    4 patties
    $10.00
    Best before: June 25Freezing possible (very little alteration to the food’s taste and texture)To be cooked on the BBQ

    Chickpeas, lentils, onions, bread crumbs, soy sauce, canola oil, egg, ginger, parsley, coriander and curry.

    Contains : wheat, soy, sesame, egg, gluten

    Preheat barbecue to medium/high heat. Add canola or olive oil on both sides. Grill for 2 minutes. Turning a quarter turn to a make a grid-mark and leave for another 2 minutes. Flip the burgers and repeat actions. Cook for 8 minutes total. Handle carefully, burgers may be fragile when cooked. Can also be fried in a pan. Freezes well for later use.

  • Coconut chicken meal salad with artichokes and fresh vegetables

    Coconut and honey marinated and roasted chicken breast, accompagnied with artichoke hearts and fresh vegetables.

    1 portion
    $8.00
    Best before: June 23

    Vegetable salad (artichokes, green peppers, red bell peppers, carrots, red onions), coconut chicken (chicken, coconut milk, honey, coconut, soy sauce, ginger, lime juice, white pepper), vinaigrette (canola oil, feta cheese, honey, Dijon mustard, curry powder, white pepper).

    Contains : soy, milk, mustard

    Serve cold.

  • Mexican pork and vegetable salad

    Fresh vegetable and kidney bean salad lightly flavoured with chili and cumin, topped with slices of seasoned pork loin. Premixed dressing.

    1 portion
    $8.00
    Best before: June 23

    Vegetables (beans, green peppers, cherry tomatoes, baby corn, red peppers, red onions, olive oil, pickled banana peppers, green onions, Mediterranean spices, cumin, salt, chili powder, pepper), pork loin, canola oil, chili powder.

    Serve cold.

  • Tuna and vegetables meal salad with fusillis

    Healthy pasta and tuna salad with abundant fresh vegetables.

    1 portion
    $8.00
    Best before: June 23

    vegetables Salad  (zucchini, green peppers, carrots, celeriac, red peppers, radish, celery, green shallot, red onions, parsley), tuna, fusilis, cherry tomatoes, canola oil, mayonnaise and Italian herbs.

    Contains : fish, egg

    Serve cold.

Our classics

  • Pork and sweet potatoes shepherd's pie

    This is our special version shepherd's pie! Nicely seasonned lean ground pork with corn and carrots, and with sweet mashed potatoes and Montery Jack cheese. All the family will love it.

    2 portions
    $15.00
    4 portions
    $28.00
    Best before: June 25Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Pork mix (ground pork, creamed corn, corn kernel, carrots, onions, canola oil, chicken broth, garlic, ground mustard, chili powder, salt and pepper), mashed potatoes (sweet potatoes, potatoes, milk, Monterey Jack cheese, butter, salt and pepper).

    Contains : milk, mustard

    Preheat oven to 400° F (205° C), remove the cardboard lid and heat for 35 minutes for the 2 portions and 45 minutes for the 4 portions.

  • Beef and cheese Macaroni

    Macaroni topped with beef sauce, tomatoes and cheddar cheese, and covered with a parmesan crust.

    2 portions
    $13.50
    4 portions
    $25.00
    Best before: June 25Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Sauce (tomatoes, ground beef, cheddar cheese, cream of mushroom, onions, canola oil, garlic, salt, oregano and pepper), pasta, parmesan crust (crumbs, canola oil, parmesan).

    Contains: milk, wheat, soy, sesame, gluten

    Preheat oven at 400° F (205° C), replace cardboard lid with an aluminum foil. Heat for 20 minutes (30 minutes for 4 portions). Then, remove the aluminum foil, increase oven heat to 450°F (230°C) and continue baking for another 15 minutes.

  • Beef and cheese Macaroni (whole wheat pasta)

    Macaroni topped with beef sauce, tomatoes and cheddar cheese, and covered with a parmesan crust. Made with whole wheat macaroni.

    2 portions
    $14.50
    4 portions
    $27.00
    Best before: June 25Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Sauce (tomatoes, ground beef, cheddar cheese, cream of mushroom, onions, canola oil, garlic, salt, oregano and pepper), whole wheat pasta, parmesan crust (crumbs, canola oil, parmesan).

    Contains: milk, wheat, soy, gluten

    Preheat oven at 400° F (205° C), replace cardboard lid with an aluminum foil. Heat for 20 minutes (30 minutes for 4 portions). Then, remove the aluminum foil, increase oven heat to 450°F (230°C) and continue baking for another 15 minutes.

  • Country-style quiche

    Quiche loaded with ham, fresh tomatoes, broccoli, zucchini, peppers, onions, mushrooms and cheese in a mixture of eggs and cream. 8-inches quiche gives 3-4 servings and 10 inches quiche gives 4 to 5 servings.

    8 pouces
    $10.50
    10 pouces
    $16.00
    Best before: June 25Freezing possible (very little alteration to the food’s taste and texture)

    Egg mixture (10% cream, eggs, salt, pepper and cayenne pepper), pastry, topping (fresh tomatoes, broccoli, ham, zucchinis, red bell peppers, mushrooms, mozzarella cheese, onions).

    Contains : milk, egg, wheat, gluten

    Preheat oven to 325° F (165° C), remove the quiche from the box and heat for 25 minutes (8 inches) or 35 minutes (10 inches).

  • Chicken Chop Suey

    A delicious chinese-style mix of sautéed fresh vegetables and chicken. 

    2 portions
    $16.50
    Best before: June 24Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Chicken, bean sprouts, celery, green peppers, red bell peppers, onions, mushrooms, teriyaki sauce, chicken broth, green onions, canola oil, soy sauce, egg noodles, rice vinegar, black mushrooms, garlic, cornstarch, chipotle mango seasoning, cracked chili.

    Contains : wheat, soy, egg, milk, gluten

    Pour in a saucepan and heat over medium-low heat until the desired temperature. Do not boil and stir occasionally.

  • Vegetarian lasagna

    Healthy vegetarian lasagna made ​​with a tasty tomato and vegetable sauce and a creamy goat cheese sauce.

    2 portions
    $16.00
    4 portions
    $30.00
    Best before: June 25Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    pasta, tomato and vegetablesauce (tomatoes, fennel, green peppers, onions, celery, mushrooms, canola oil, garlic, salt, oregano, basil, pepper), zucchini, cream sauce (milk, green peas, carrots, cheese goat, flour, non-hydrogenated margarine, salt, pepper and nutmeg), eggplant, mozzarella.

    Contains : wheat, milk, soy, gluten

    Preheat oven to 400 ° F (205 ° C), heat uncovered for 35 minutes, (50 minutes for 4 people).

  • Vegetarian lasagna (whole wheat pasta)

    Healthy vegetarian lasagna made ​​with a tasty tomato and vegetable sauce and a creamy goat cheese sauce. Made with whole wheat pasta.

    2 portions
    $17.00
    4 portions
    $32.00
    Best before: June 25Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Whole wheat pasta, tomato and vegetablesauce (tomatoes, fennel, green peppers, onions, celery, mushrooms, canola oil, garlic, salt, oregano, basil, pepper), zucchini, cream sauce (milk, green peas, carrots, cheese goat, flour, non-hydrogenated margarine, salt, pepper and nutmeg), eggplant, mozzarella.

    Contains : wheat, milk, soy, gluten

    Preheat oven to 400 ° F (205 ° C), heat uncovered for 35 minutes, (50 minutes for 4 people).

Desserts and snacks

  • Chocolate mousse

    Chocolate lover? This rich chocolate mousse will certainly satisfy that chocolate graving. 
    Makes 3 to 4 servings.

    500 ml
    $11.50
    Best before: June 26

    Semi-sweet premium chocolate, 35% cream, eggs, powdered sugar and rum.

    Contains : soy, milk, egg

    Serve chilled.

  • Dates and Walnut cake

    Tasty and healthy cake. Is also excellent for breakfast!

    Whole
    $11.00
    Best before: June 25Freezing possible (very little alteration to the food’s taste and texture)

    Flour, milk, dates, sugar, eggs, butter, walnuts, lemon juice, baking powder, vanilla and salt.

    Contains : wheat, milk, egg, tree nuts, gluten

    Keep cool. Eat at room temperature.

  • Fruit crumble pie

    Pie generously topped with blueberries, strawberries, raspberries, black cherries and apricots and garnished with all his house crumble.
    8 inch: 4 to 6 servings.
    10 inches: 6 to 8 servings.
    Pie generously filled with blueberries, strawberries, raspberries, black cherries and apricots and garnished with a homemade crumble.
    8 inch pie: 4 to 6 servings.
    10 inch pie: 6 to 8 servings.

    8 inches
    $13.00
    10 inches
    $20.00
    Best before: June 25Freezing possible (very little alteration to the food’s taste and texture)

    Mixed fruits (blueberries, strawberries, sugar, raspberries, black cherries, dehydrated apricots, tapioca, honey, lemon juice, lemon zest, vanilla, cinnamon), pie crust, crumble (rolled oats, brown sugar, flour whole wheat, unsalted butter, almonds).

    Contains : soy, wheat, milk, tree nuts, gluten

    Leave at room temperature 30 minutes before serving. Serve as is or with a scoop of vanilla ice cream.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    500ml
    $6.00

    Onions, tomatoes, celery, peppers, peaches, apples, vinegar, sugar, salt, pickling spices.

    Contains : mustard

    Keep refrigerated after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! Perfect on hamburgers and hot dogs.

    500ml
    $6.75

    Small cucumber, peppers, onions, vinegar, sugar, salt, pickling spices.

    Contains : mustard

    Keep refrigerated after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie. You can also use it on any other meat of your choice.

    250ml
    $5.00

    Mangoes, red peppers, sugar, rice vinegar, dried apricots, raisins, ginger and salt.

    Keep refrigerated after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to accompany your barbecues and turkey.

    250ml
    $4.50

    Cranberries, oranges, brown sugar, sugar and water.

    Keep refrigerated after opening.

Pictures shown are for illustration purposes only.

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