Soups, salads and starters

  • Minestrone

    Rich and tasty classic Italian soup offered with a large portion of vegetables.

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: July 18Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, tomato, carrot, onion, mixed bean (corn, black bean, edamame bean), celery, cabbage, celery root, spinach, orzo, parmesan cheese, canola oil, mixed Italian herbs.

    Contains: milk, soy, wheat, gluten

    Reheat in a saucepan over medium heat.

  • Green pea soup with mint

    Chilled green pea soup with a touch of fresh mint.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: July 18Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, green pea, leak, potato, canola oil, mint, salt, pepper.

    Contains: wheat, gluten

    Serve chilled.

  • Clam Chowder

    Classic soup made with a delicate fish stock, clams, pangasius and potatoes.

    2 portions
    $6.50
    4 portions
    $12.25
    Best before: July 16Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Fish stock, milk, clam, potatoes, pangasius, flour, margarine, canola oil, onion, bacon, parsley, thyme and pepper.

    Contains: soy, fish, milk, crustacean, wheat, gluten

    Warm in a saucepan over medium heat.

  • Barbecue Sauce with Brandy

    This homemade barbecue sauce, generously spiked with brandy, stands out for its intense and unique flavor. Perfect for your chicken or pork barbecues this summer.

    240ml
    $6.00

    Brown sugar, chili sauce, brandy, soy sauce, ketchup, Worcestershire sauce, garlic, mustard powder, black pepper.

    Contains: mustard, fish, soya, wheat, gluten

    Refrigerate after opening

  • Homemade pork cretons

    Good old tasty lean pork cretons for appetizer or toast in the morning.

    250g
    $5.00
    Best before: July 18Freezing possible (very little alteration to the food’s taste and texture)

    Lean ground pork, milk, breadcrumbs, onion, garlic, salt, pepper.

    Contains: milk, wheat, gluten

    Keep and serve chilled.

  • Sweet corn salad

    Salad made with sweet corn kernels and vegetables. So simple yet so good.

    500ml
    $6.50
    1000ml
    $12.25
    Best before: July 18Vegetarian meal

    Corn kernels, celery, bell pepper, edamame bean, canola oil, sundried tomato, onion, vinegar, parsley, sugar, salt, pepper, Tabasco sauce.

    Keep and serve chilled.

  • Supreme Caesar Salad

    Enjoy this top of the line Caesar salad! Everything has been prepared according to the culinary rules of art .... our chef's homemade garlic croutons, real bacon bits , parmesan cheese, homemade dressing made with premium ingredients and crisp romaine lettuce ... 2 very generous portions! Wash before using. Also available with chicken in our main dishes section.

    2 portions
    $14.00
    Best before: July 16

    Romaine lettuce, homemade Caesar dressing (canola oil, egg yolk, caper, vinegar, garlic, Dijon mustard, Worcestershire sauce, parsley, anchovy, salt, black pepper, Tabasco sauce), garlic croutons (bread, canola oil, butter, garlic, paprika), parmesan cheese, bacon bits.

    Contains: egg, fish, mustard, soy, wheat, milk, gluten

    Wash before using. Blend all ingredients together in a large bowl and toss with the romaine lettuce.

Main dishes

  • Portuguese grilled piri piri chicken legs (BBQ or oven)

    A classic Portuguese recipe, these chicken legs are savory, not too spicy and offered with a homemade piri piri sauce. Served with tomato rice pilaf as well as braised red cabbage.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: July 18To be cooked on the BBQ

    Piri Piri Chicken (chicken legs, homemade spice mix, olive oil, lemon, garlic, anchos pepper), tomato rice pilaf (vegetable broth, rice, tomato sauce, onion, canola oil, thyme, chili powder, bay leaf), braised red cabbage (red cabbage, brown sugar, red wine vinegar, salt, pepper), sauce (roasted peppers, chili sauce, homemade spice mix, olive oil, brown sugar, vinegar, cayenne pepper).

    Contains: wheat, gluten

    Oven: Remove chicken legs from bag and place them on a baking sheet with parchment paper. For side dishes, remove sauce container and replace lid with aluminum foil. Reheat in a 400°F (205°C) oven for 30 minutes (side dishes) and 20 minutes (chicken). Serve sauce at room temperature. 

    BBQ : Chicken : Reheat on the BBQ grill for 8-10 minutes. For side dishes, remove sauce container, replace lid with an aluminum foil, put container directly on the grill for 10 to 14 minutes, stirring occasionally. Serve sauce at room temperature. 

  • Exotic chicken curry

    Make mealtime a little more exotic with our chicken curry topped with bananas, mango and coconut. Served with turmeric-flavored basmati rice as well as Indian-style braised turnips.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: July 18

    Curry (chicken breast, chicken stock, leek, banana, bell pepper, coconut milk, mango, canola oil, soy sauce, flour, garlic, curry, chili powder, salt, ground coriander, pepper, cardamom), turmeric-flavored basmati rice (vegetable broth, basmati rice, cracked yellow pea, garam masala, turmeric), Indian-style braised turnips (turnip, tomato, onion, canola oil, garlic, sugar, vegetable broth, jalapeño, salt, pepper, cilantro, ginger, cumin, turmeric).

    Contains: soy, wheat, mustard, gluten

    Reheat the chicken curry in a saucepan over medium heat, stirring occasionally. Do not boil. For side-dishes, replace lid with an aluminum foil, reheat in a 375°F (190°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Exotic chicken curry (Without side dishes)

    Make mealtime a little more exotic with our chicken curry topped with bananasmango and coconut. 1kg makes 4 servings.

    1kg
    $27.50
    Best before: July 18Freezing possible (very little alteration to the food’s taste and texture)

    Chicken breast, chicken stock, leek, banana, bell pepper, coconut milk, mango, canola oil, soy sauce, flour, garlic, curry, chili powder, salt, ground coriander, pepper, cardamom.

    Contains: soy, wheat, gluten

    Heat in a saucepan over medium heat, stirring occasionally. Do not boil.

  • Swedish meatballs

    A classic from Sweden. Tasty beef and pork meatballs simmered in a velvety sauce. Served with sautéed potatoes as well as carrot puree with garlic confit.

    2 portions
    $19.50
    4 portions
    $37.00
    Best before: July 18

    Meatballs (ground beef, ground pork, breadcrumb, milk, onion, egg, canola oil, salt, Jamaican allspice, oregano, black pepper), sauce (chicken broth, beef broth, flour, non-hydrogenated margarine, 10% cream, honey, Dijon mustard, Worcestershire sauce, salt, black pepper, thyme), sautéed potatoes (potato, canola oil, salt, Cajun spices, beef broth, pepper), carrot puree with garlic confit (carrot, garlic, olive oil, salt, pepper).

    Contains: wheat, soy, sesame, milk, egg, mustard, fish, gluten

    Reheat meatballs in a saucepan over medium heat, stirring occasionally. For side dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Swedish meatballs (4 portions, no side-dishes)

    A classic from Sweden. Tasty beef and pork meatballs simmered in a velvety sauce. No side dishes. 2 container of 8 meatballs each.

    2 containers
    $26.50
    Best before: July 18Freezing possible (very little alteration to the food’s taste and texture)

    Meatballs (ground beef, ground pork, breadcrumb, milk, onion, egg, canola oil, salt, Jamaican allspice, oregano, black pepper), sauce (chicken broth, beef broth, flour, non hydrogenated margarine, 10% cream, honey, Dijon mustard, Worcestershire sauce, salt, black pepper, thyme).

    Contains: wheat, soy, sesame, milk, egg, mustard, fish, gluten

    Reheat in a saucepan over medium heat, stirring occasionally.

  • Moroccan beef couscous

    Beef cubes gently simmered in a mildly Moroccan sauce and garnished with carrots and parsnips. Served with parsley couscous.

    2 portions
    $23.00
    4 portions
    $44.00
    Best before: July 17Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Beef stew (beef, tomato, parsnip, carrot, onion, red wine, beef broth, canola oil, flour, tomato paste, lemon juice, garlic, salt, cinnamon, cilantro, cumin, pepper, cayenne pepper ), couscous (couscous, fresh parsley).

    Contains: soy, wheat, gluten

    Reheat stew in a saucepan over medium heat, stirring occasionally. Do not boil. Reheat semolina in the microwave on a plate for 45 seconds. Pour the couscous stew over the semolina.

  • Thai shrimp brochettes (BBQ or oven)

    Perfectly marinated shrimp skewers. 8 large 16/20 shrimps per serving. Offered with Asian vegetable mix to grill. The shrimps are offered uncooked and vacuum-packed with the marinade to preserve freshness. Cook in the oven or on the BBQ.

    2 portions
    $26.00
    Best before: July 17To be cooked on the BBQ

    Brochettes (shrimp, chili sauce, canola oil, lime juice, aniseed, anchos pepper, garlic, oregano), Asian vegetable mix to grill (Taiwanese cabbage, bell pepper, daikon, zucchini, bok choy, carrot, onion, garlic stems, sauce (sesame oil, canola oil, spice, salt, basil, pepper)).

    Contains: crustacean, sesame, wheat, soy, gluten

    DO NOT cook in the vacuum bag in simmering water. Oven: Remove lid, pour sauce, mix well, and cook in a 400°F (205°C) oven for 18 to 22 minutes. Stir often. Place the shrimps in a baking dish (without the bag), cook for 8 minutes. BBQ: Remove lid, pour sauce, mix well, and put container directly on the grill for 12 to 15 minutes (direct heat and hood closed). Stir often. Cook the shrimp directly on the grill, on both sides, for a total of 5 to 6 minutes. 

     

  • Chicken Caesar salad

    Our original Caesar salad with chicken for a complete meal! Everything has been prepared according to the culinary rules of art .... our chef's homemade garlic croutons, real bacon bits , parmesan cheese, homemade dressing made with premium ingredients and crisp romaine lettuce ... 2 very generous portions! Separate dressing and chicken included. Wash before using. Also available without chicken in our starters section.

    2 portions
    $22.00
    Best before: July 16

    Chicken breast, romaine lettuce, homemade Caesar dressing (canola oil, egg yolk, caper, vinegar, garlic, Dijon mustard, Worcestershire sauce, parsley, anchovy, salt, black pepper, Tabasco sauce), garlic croutons (bread, canola oil, butter, garlic, paprika), parmesan cheese, bacon bits.

    Contains: egg, fish, mustard, soy, wheat, milk, gluten

    Wash before using. Blend all the ingredients together in a large bowl and toss with the romaine lettuce.

  • Sautéed potatoes

    Perfect potato side-dish for breakfast or diner. Reheat in the oven or in a non-stick pan.
    700g.
    Makes 4 servings

    4 portions
    $8.00
    Best before: July 18To be cooked on the BBQ

    Potato, canola oil, Cajun spices, beef broth, salt, pepper.

    Contains: soy, wheat, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 25 minutes. You can also reheat in a non-stick pan. BBQ: Remove lid and place directly on BBQ grill for 12-15 minutes. Stir occasionally.

  • Asian vegetable mix to grill (BBQ or oven)

    An Asian blend of Taiwanese cabbage, daikon, bok choy, garlic stems, and other vegetables, seasoned with sesame oil and seeds. Very tasty and easy to cook.

    2 portions
    $7.00
    4 portions
    $13.00
    Best before: July 17Vegetarian mealTo be cooked on the BBQ

    Taiwanese cabbage, bell pepper, daikon, zucchini, bok choy, carrot, onion, garlic stems, sauce (sesame oil, canola oil, spice, salt, basil, pepper).

    Contains: sesame

    BBQ: Pre-heat BBQ. Remove lid, pour sauce, mix well, and put container directly on the grill for 12 to 15 minutes (direct heat and hood closed). Stir often.
    Oven: Remove lid, pour sauce, mix well, and cook in a 400°F (205°C) oven for 18 to 22 minutes. Stir often.

  • Tortellini pasta meal salad with yogurt and basil sauce

    Delicious cheese tortellini pasta meal salad with creamy basil sauce et fresh vegetables. 

    1 portion (tx)
    $8.00
    Best before: July 17Vegetarian meal

    Cheese tortellini, bell pepper, celery, mayonnaise, daïkon radish, yogurt, green onion, canola oil, rice vinegar, basil. 

    Contains: wheat, milk, egg, soy, gluten

    Serve chilled.

  • Asian-style tofu and old-fashion grains meal salad

    Healthy meal salad of sesame and apples marinated tofu. Served with an old-fashion grain mix and with flavorful and fresh vegetables. 

    1 portion (tx)
    $9.00
    Best before: July 17Vegetarian meal

    Mixed grains (white quinoa, du Puy green lentil, red quinoa, linseed, salt, pepper), vegetables (napa cabbage, red cabbage, edamame bean, bell pepper, red onion), tofu, homemade marinade (apple juice, tamari sauce, pure maple syrup, Dijon mustard, cider vinegar, green onion, sesame oil, sesame seeds).

    Contains: soy, mustard, sesame

    Pour tofu and all the marinade over the salad and mix together. Keep and serve chilled.

  • Seafood salad along its wakame and vegetable salad

    A tasty salad made with shrimp, scallops and pollock accompanied by a wakame and vegetables salad.

    1 portion (tx)
    $9.50
    Best before: July 16

    Seafood salad (Pollock, Matane shrimp, mayonnaise, scallop, mushroom, fennel, celery, lemon juice, green onion, parsley), wakame salad (carrot, wakame seaweed, celery, bell pepper, sesame oil, radish, mirin sauce, rice vinegar, sesame seed, fish seasoning).

    Contains: crustacean, soy, egg, sesame, wheat, gluten

    Serve chilled.

Our classics

  • Meat and vegetable lasagna

    Classic beef lasagna made with our homemade tomato sauce garnished with zucchini, bell peppers and fresh celery.

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: July 18Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Homemade tomato sauce (tomato, onion, garlic, sugar, salt), pasta, beef, mozzarella, zucchini, bell pepper, celery, canola oil, salt, pepper.

    Contains: wheat, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Pork and vegetable fajitas

    Enchilada-style fajitas filled with seasoned pork strips, crunchy vegetables, red bean homemade dip and corn kernels. Served with a delicious homemade Mexican tomato sauce and Montery Jack cheese as toppings before heating.

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: July 17

    Pork (pork, canola oil, spice), vegetable (bell pepper, onion, olive oil, spice), sauce (tomato, lime, bell pepper, onion, vegetable broth, canola oil, jalapeno, spice, garlic, salt), tortilla, dip (red bean, vinegar, cilantro, sugar, Worcestershire sauce, salt, spice), Montery Jack, corn.

    Contains: wheat, soy, fish, milk, gluten

    Spread tomato sauce on each fajita and add cheese on top. Reheat for 30 minutes in a 350°F (180°C) oven. Do not cover. Do not reheat in the microwave.

  • Vegetarian fajitas

    Enchilada-style fajitas filled with seasoned textured vegetable protein strips, crunchy vegetables, red bean homemade dip and corn kernels. Served with a delicious homemade Mexican tomato sauce and Montery Jack cheese as toppings before heating.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: July 17Vegetarian meal

    Textured vegetable protein (TVP, canola oil, spice), vegetables (bell pepper, onion, olive oil, spice), sauce (tomato, lime, bell pepper, onion, vegetable broth, canola oil, jalapeno, spice, garlic, salt), tortilla, dip (red bean, vinegar, cilantro, sugar, Worcestershire sauce, salt, spice), Montery Jack, corn.

    Contains: wheat, soy, fish, milk, gluten

    Spread tomato sauce on each fajita and add cheese on top. Reheat for 30 minutes in a 350°F (180°C) oven. Do not cover. Do not reheat in the microwave.

  • Chicken shepherd's pie

    Original and flavorful, the whole family will love this dish. Made with ground chicken and chicken breasts, small vegetables and a creamy sauce. Covered with our famous cheddar mashed potatoes.

    2 portions
    $18.50
    4 portions
    $35.00
    Best before: July 18Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Chicken mix (chicken, chicken broth, milk, mushroom, green peas, breadcrumb, onion, celery, canola oil, cheddar cheese, non-hydrogenated margarine, garlic, spice, salt, pepper), mashed potato (potato, milk, butter, salt, pepper, nutmeg), spice.

    Contains: milk, soy, wheat, sesame, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Cheese and spinach raviolis with roasted pepper sauce

    Ravioli stuffed with cheese and spinach, topped with an original homemade roasted red bell pepper sauce (not spicy) and covered with mozzarella.

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: July 18Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Ravioli stuffed with cheese and spinach, sauce (roasted red bell pepper, tomato sauce, vegetable broth, onion, cow and goat feta cheese, lemon juice, canola oil, horseradish, parley, cornstarch, garlic, garlic and bell pepper seasoning, curry powder), mozzarella.

    Contains: wheat, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Leek, gruyere and bacon quiche

    Excellent quiche made with bacon, leeks and Gruyere cheese. Rich in flavor.

    8 inch pie makes 3 to 4 servings
    10 inch pie makes 4 to 6 servings

     

    8-inch
    $12.50
    10-inch
    $20.00
    Best before: July 18Freezing possible (very little alteration to the food’s taste and texture)

    Egg mixture (10% cream, egg, salt, white pepper), pastry dough, topping (leek, bacon, Gruyere cheese).

    Contains: egg, milk, wheat, gluten

    Preheat oven to 350°F (180°C). Remove quiche from box. Heat for 25 minutes (8 inch) or 35 minutes (10 inch).

  • Chicken Chop Suey

    A delicious Chinese-style mix of sautéed fresh vegetables and chicken. 

    2 portions
    $19.50
    Best before: July 18Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Chicken, bean sprout, celery, bell pepper, onion, mushroom, teriyaki sauce, chicken broth, green onion, canola oil, soy sauce, egg noodles, rice vinegar, black mushroom, garlic, cornstarch, chipotle mango seasoning, cracked chili. 

    Contains: wheat, soy, egg, gluten

    Heat in a saucepan over medium heat, stirring occasionally.

Desserts and snacks

  • Queen Elizabeth cake

    Classic and flavorful recipe! This smooth Queen Elizabeth date cake is covered with a coconut and walnut icing.

    Whole
    $12.50
    Best before: July 18Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Cake batter (flour, sugar, date, unsalted butter, egg, vanilla extract, baking powder, salt), topping (brown sugar, unsalted butter, cream 35%, walnuts, coconut).

    Contains: wheat, milk, egg, tree nuts, gluten

    Keep refrigerated. Eat at room temperature.

  • Lemon cheese cake with chocolate crust

    Rich and creamy lemon flavored cheesecake on a chocolate crust. Makes 6 good portions.

    Whole
    $18.00
    Best before: July 18Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Cheesecake mix (cream cheese, sour cream, icing sugar, egg, lemon zest, flour, vanilla), crust (graham crumbs, cocoa powder, unsalted butter, brown sugar).

    Contains: milk, egg, wheat, soy, gluten

    Keep and serve chilled.

  • Homemade peanut butter cookies

    Half a dozen nice and big peanut butter cookies just like you make at home!

    6 units
    $8.00
    Best before: July 18Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Flour, peanut butter, unsalted butter, sugar, brown sugar, egg, baking soda, baking powder, salt, nutmeg.

    Contains: wheat, peanut, milk, egg, gluten

    Keep refrigerated. Eat at room temperature.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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