Soups, salads and starters

  • Cold soup with carrots, coconut and lime

    Refreshing and creamy soup perfect for summer.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: June 27Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, coconut milk, carrot, potato, onion, canola oil, lime juice, coriander, garlic, ginger, salt, curry, pepper, cumin, cayenne pepper.

    Contains: wheat, gluten

    Serve chilled

  • Potage parisien

    A French classic dish, this soup is a combination of leeks and potatoes with a tasty broth.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: June 27Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, potato, leek, chervil, salt, white pepper.

    Contains: wheat, gluten

    Reheat in a saucepan over medium heat.

  • Cream of tomato soup

    Light and tasty soup made from top quality tomatoes.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: June 27Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Tomato, vegetable broth, tomato paste, 10% cream, onion, celery, carrot, flour, canola oil, thyme, salt, pepper, bay leaf.

    Contains: wheat, milk, gluten

    Heat in a saucepan over medium heat.

  • Layered dip

    A tasty 4-layor dip made of sour cream and cheese, a lightly spiced homemade mango salsa, finely chopped fresh vegetables and topped with cheddar cheese. 

     

    700g
    $14.00
    Best before: June 27Vegetarian meal

    Salsa (tomato, bell pepper, red onion, mango, tomato paste, olive oil, lime juice, sherry vinegar, garlic, sugar, jalapeño, coriander, chili powder, garlic and pepper seasoning, salt, corn starch, cumin, smoked paprika), cheese mixture (cream cheese, sour cream, mayonnaise), cheddar cheese, bell pepper and onion.

    Contains: milk, egg

    Keep and serve chilled with nachos.

  • Tomato and mango salsa

    Lightly spiced homemade mango salsa. Serve it with tortilla chips.

     

     

    500ml
    $6.00
    Best before: June 27Vegetarian meal

    Salsa (tomato, bell pepper, red onion, mango, tomato paste, olive oil, lime juice, sherry vinegar, garlic, sugar, jalapeño, coriander, chili powder, garlic and pepper seasoning, salt, corn starch, cumin, smoked paprika).

    Keep and serve chilled.

  • Macaroni salad

    Simple and tasty pasta salad combining a touch of sweetness and vinegar.

    500ml
    $5.00
    1000ml
    $9.25
    Best before: June 27Vegetarian meal

    Pasta, sauce (canola oil, mustard, apple vinegar, egg, pure maple syrup, salt, pepper, spice), sweet gherkins, celery, bell pepper.

    Contains: mustard, egg, wheat, gluten

    Keep and serve chilled.

  • Yellow beet and quinoa salad

    Healthy yellow beets and quinoa salad with a feta cheese vinaigrette. Very tasty!

    500ml
    $7.00
    1000ml
    $13.00
    Best before: June 26Vegetarian meal

    Yellow beet, quinoa, celery, olive oil, cow and goat feta cheese, balsamic vinegar, green onion, lemon juice, celery seeds, salt, white pepper.

    Contains: milk

    Serve chilled

  • Barbecue Sauce with Brandy

    This homemade barbecue sauce, generously spiked with brandy, stands out for its intense and unique flavor. Perfect for your chicken or pork barbecues this summer.

    240ml
    $6.00

    Brown sugar, chili sauce, brandy, soy sauce, ketchup, Worcestershire sauce, garlic, mustard powder, black pepper.

    Contains: mustard, fish, soya, wheat, gluten

    Refrigerate after opening

Main dishes

  • Indian butter chicken

    Authentic creamy chicken recipe seasoned with Indian spices making it rich yet slightly spicy in flavor. Served with Indian roasted potatoes as well as zucchinis with curry.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: June 27

    Indian butter chicken (chicken breast, natural yogurt, tomato, butter, onion, tomato paste, canola oil, almond, garlic, ginger, coriander, curry, cinnamon, turmeric, cardamom, salt, pepper, cracked chili), Indian roasted potatoes (potato, canola oil, ginger, garlic, salt, mustard seeds, turmeric, cumin, coriander seeds, curry, pepper), zucchinis with curry (zucchini, canola oil, curry, salt, pepper).

    Contains: milk, tree nuts, mustard, wheat, gluten

    Reheat in a saucepan over medium heat, stirring occasionally. For side-dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Indian butter chicken (without side-dishes)

    Authentic creamy chicken recipe seasoned with Indian spices making it rich yet slightly spicy in flavor. 1 kilo for 4 to 5 people. No side dishes.

    1kg
    $29.00
    Best before: June 27Freezing possible (very little alteration to the food’s taste and texture)

    Indian butter chicken (chicken breast, natural yogurt, tomato, butter, onion, tomato paste, canola oil, almond, garlic, ginger, coriander, curry, cinnamon, turmeric, cardamom, salt, pepper, cracked chili).

    Contains: milk, tree nuts

    Reheat in a saucepan over medium heat, stirring occasionally.

  • Coq au vin

    Skinless chicken thighs simmered in a red wine sauce and garnished with vegetables. Served with Parmesan polenta as well as a ratatouille. Chicken legs are vacuum packed with the sauce.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: June 26Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Chicken thighs, wine sauce (red wine, chicken broth, Paris mushroom, onion, salted lard, carrot, canola oil, celery, tomato paste, flour, parsley, salt, thyme, oregano, pepper, bay leaf), sundried tomatoes and basil polenta (cornmeal, sun dried tomato, butter, basil, salt), ratatouille (tomato, bell pepper, zucchini, onion, eggplant, tomato paste, canola oil, garlic, thyme, anise, salt, pepper).

    Contains: wheat, milk, gluten

    Do not open the bag. Reheat the chicken legs in simmering water. Immerse the UNOPENED vacuum bag in enough water to completely cover the bag, reheat for 16 to 20 minutes. For side dishes, place food in a microwave safe dish and reheat.

     

  • Beef and chorizo ​​brochette with banana peppers and lime dip (cook on a BBQ or with a frying pan)

    A tasty brochette made of red wine marinated beef and large pieces of chorizo ​​sausage, served with a banana peppers and lime dip, garlic sautéed potatoes and roasted carrots with dried fruits.

    2 portions
    $22.50
    Best before: June 25To be cooked on the BBQ

    Brochette (beef, chorizo ​​sausage, bell pepper, red onion, marinade (canola oil, red wine, green onion, salt, pepper, thyme)), garlic sautéed potatoes (potato, canola oil, garlic, salt, pepper, paprika), roasted carrots with dried fruits (carrot, onion, apricot, dehydrated cranberry, canola oil, garlic, salt, pepper), banana peppers and lime dip (mayonnaise, pickled banana pepper, lime juice, garlic, parsley, Californian seasonings).

    Contains: egg, soy, wheat, gluten

    Remove sauce container. Preheat BBQ. Side-dishes: Replace lid with aluminum foil and put directly on the BBQ grill for 12 to 15 minutes. Stir occasionally. Skewers: Cook 7 to 8 minutes for medium-rare doneness or 10 to 11 minutes for medium-well. Sauce: Use as a dip. Oven: Replace the lid with aluminum foil and reheat the side dishes for 25 minutes at 375°F (180°C). For skewers, cook in a fried pan the same time as the BBQ.

  • Pork sauté with curry vegetables

    Pork strips and vegetables sautéed with a curry sauce. Served with rice vermicelli noodles to be cooked.

    2 portions
    $18.00
    Best before: June 26

    Pork loin, celery, carrot, broccoli, spinach, chicken broth, onion, curry, garlic, thyme, salt, pepper. Rice noodles.

    Reheat pork curry in a saucepan over medium-low heat, stirring occasionally. Do not boil. Cook rice vermicelli in salted water for 2 minutes. Pour curry over warm noodles to serve.

  • Homemade fish croquettes

    Here is a winning recipe that will delight the whole family. Enjoy these delicious homemade fish croquettes lightly breaded with panko and baked in the oven. Served with lemon-flavored basmati rice, an Asian vegetable stir-fried as well as an Asian sesame sauce from our chef.

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: June 25

    Croquettes (pangasius, egg, breadcrumbs, parmesan, Swiss Cheese, green onion, yogurt, Dijon mustard, panko breadcrumbs, canola oil, salt, smoked paprika, pepper), lemon-flavored basmati rice (vegetable broth, basmati rice, lemon juice, lemon zest, salt), Asian vegetable stir-fried (carrot, celery, green cabbage, water chestnut, bell pepper, onion, teriyaki sauce, canola oil, celery seeds, salt, pepper), Asian sesame sauce (yogurt, mayonnaise, sesame oil, soy sauce, honey, sweet chili sauce).

    Contains: fish, egg, wheat, soy, sesame, milk, mustard, gluten

    Remove sauce container. Remove lid and reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions). Serve sauce cold as a dip for the croquettes.

  • Southwestern tofu and halloumi skewers (BBQ or oven)

    Generous portion of tofu and halloumi cheese cubes on a skewer, all seasoned with a southwestern-style dry rub. Offered with fresh vegetables to grill (not cooked). The whole meal is ideally prepared on the BBQ. Cook in the oven as an alternate option.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: June 25Vegetarian mealTo be cooked on the BBQ

    Brochette (tofu, halloumi cheese, bell pepper, zucchini, mesquite BBQ seasoning, Cajun seasoning, pepper and lemon seasoning, canola oil, garlic powder), fresh vegetables mix (zucchini, cauliflower, bell pepper, green cabbage, red onion, sundried tomato, canola oil, basil, oregano, thyme).

    Contains: soy, milk, wheat, gluten

    Pre-heat BBQ. Vegetables: Remove lid and put container directly on the grill for 20 minutes over direct heat and hood closed. Stir often. Cook skewers 2 to 3 minutes per side for a total of 10 to 12 minutes over direct heat and hood closed. Oven: Remove lid from vegetables and cook in a 400°F (205°C) oven for 30 to 40 minutes, stir often. Cook skewers on a backing sheet for 15 minutes, cook on all sides.

  • garlic sautéed potatoes

    Perfect potato side-dish for your summer BBQ meals. Reheat on the BBQ, in the oven or in a non-stick pan.   700g, 4 to 5 servings. 

    700g
    $8.00
    Best before: June 27Vegetarian mealTo be cooked on the BBQ

    Potato, canola oil, garlic, salt, pepper, paprika.

    BBQ: Remove lid and place directly on BBQ grill for 12-15 minutes. Stir occasionally. Oven : Place potatoes on a cookie sheet and reheat in a 350°F (180°C) oven for 25 minutes. You can also reheat in a non-stick pan.

  • Fresh vegetables mix (BBQ or oven)

    Superb mix of fresh and colorful vegetables, uncooked, ready to cook on the BBQ in 15 minutes or in the oven for 25 minutes. Made of zucchinis, cauliflowers, bell peppers, green cabbage, red onions and sundried tomatoes. Already seasoned with basil, thyme and oregano. Very easy to cook.

    2 portions
    $7.00
    4 portions
    $13.00
    Best before: June 26Vegetarian mealTo be cooked on the BBQ

    Zucchini, cauliflower, bell pepper, green cabbage, red onion, sundried tomato, canola oil, basil, oregano, thyme.

    Pre-heat BBQ. Remove lid and put container directly on the grill for 15 minutes (direct heat and hood closed). Stir often. Oven: Remove lid and reheat in a 400°F (205°C) oven for 25 minutes.

  • Chicken, orzo, artichoke and basil meal salad

    Orzo pasta salad with a colorful mix of vegetables, seasoned with basil and served with chicken breast cubes. Separate dressing included.

    1 portion (tx)
    $9.00
    Best before: June 26

    Orzo, corn kernel, artichoke heart, marinated pepper, cherry tomato, black olive, green onion, chicken breast, vinaigrette (canola oil, basil, red wine vinegar, Dijon mustard, lemon and pepper spices), mango and chipotle seasoning.

    Contains: wheat, mustard, gluten

    Serve chilled.

  • Mixed beans with vegetable protein strips meal salad

    A nutritius vegan salad made with mixed beans, corn kennel, water chestnuts, sun-dried tomatoes and a vegan mayonnaise. Garnished with strips of textured vegetable protein marinated by our chef. A portion of arugula completes this salad. Dressing already mixed.

    1 portion
    $9.00
    Best before: June 25Vegetarian meal

    Mixed beans salad (edamame, black bean, corn kennel, water chestnut, celery, vegan mayonnaise, dried tomato, onion), textured vegetable strip (PVT, tomato paste, Xeres vinegar, olive oil, spice), arugula.

    Contains: mustard, soy, gluten

    Toss the arugula with the salad and serve chilled.

  • Bulgur, shrimp, chickpeas and vegetable salad

    Nourishing salad made ​​with bulgur wheat, shrimp and a variety of vegetables. 

    1 portion (tx)
    $9.00
    Best before: June 25

    Bulgur wheat, white shrimp, chickpea, tomato, canola oil, zucchini, carrot, bell pepper, onion, parsnip, lemon juice, cilantro, mint, salt, pepper, cumin.

    Contains: wheat, crustacean, gluten

    Keep and serve chilled.

Our classics

  • Italian sausage lasagna

    New slightly spiced lasagna made of Italian sausage meat, tomatoes and vegetables, with mozzarella and Parmesan cheese.

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: June 27Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Italian sausage sauce (tomato, Italian sausage, bell pepper, onion, eggplant, canola oil, tomato paste, garlic, basil, salt, oregano, rosemary, pepper, cracked chili), pasta, mozzarella cheese, parmesan.

    Contains: wheat, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Chicken rigatoni alfedo sauce

    Fan of pasta meals? Discover this tasty chicken and creamy sauce pasta recipe.

    2 portions
    $19.50
    4 portions
    $37.00
    Best before: June 27Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Rigatonis, alfredo sauce (milk, cream, parmesan, flour, non-hydrogenated margarine, sun-dried tomato, white wine, shallot, salt, pepper), seasoned chicken (chicken breast, olive oil, lemon juice, smoked paprika, Italian herbs), bell pepper, onion, canola oil, garlic.

    Contains: wheat, milk, soy, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Moussaka

    A dish to discover! Made with lean ground beef and lean ground pork, sliced ​​zucchini, eggplant and potatoes, all topped with an egg sauce and feta cheese.

    2 portions
    $21.50
    Best before: June 27Freezing possible (very little alteration to the food’s taste and texture)

    Lean ground beef, lean ground pork, potato, egg plant, zucchini, tomato, sauce (milk, flour, non hydrogenated margarine, egg, salt, pepper), cow and goat feta cheese, onion, canola oil, red wine, salt, cinnamon, oregano, pepper.

    Contains: milk, wheat, soy, egg, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes.

  • Vegan moussaka

    Excellent vegan version! House mixture of black beans and vegetables, sliced ​​zucchini, eggplant and potatoes, all topped with soy milk sauce.

    2 portions
    $20.00
    Best before: June 27Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Potato, mixed bean (black bean, tomato, onion, red wine, bell pepper, canola oil, bulgur, oregano, cinnamon), zucchini, eggplant, soy milk sauce (soy milk, non hydrogenated margarine, flour, vegetable broth, soy sauce, nutmeg, white pepper), canola oil.

    Contains: wheat, soy, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes.

  • Smoked salmon quiche

    Generous portion of smoked salmon in each quiche!

    8 inch pie makes 3 to 4 portions. 10 inch makes 5 to 6 portions.

    8-inch
    $12.00
    10-inch
    $18.00
    Best before: June 26Freezing possible (very little alteration to the food’s taste and texture)

    Egg mixture (10% cream, eggs, salt, pepper), pastry dough, topping (smoked salmon, onions and parsley).  

    Contains: milk, egg, wheat, fish, gluten

    Preheat oven to 325°F (165°C). Remove pie from box. Heat for 25 minutes (8 inch) or 35 minutes (10 inch).

  • Vegetable chili

    Not just for vegetarians! Here's a great tasting chili made with vegetables and legumes.  Very mild spices and very nutritious! 

    2 portions
    $13.00
    Best before: June 27Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Red kidney bean, tomato, corn, celery, onion, vegetable broth, bell pepper, cilantro, jalapeno, canola oil, garlic, cumin, salt, oregano, pepper, chili pepper.

    Contains: wheat, gluten

    Reheat in a saucepan over medium heat, stirring occasionally.

Desserts and snacks

  • Chocolate chip banana cake

    An absolutely delicious and moist banana bread, made with yogurt and loaded with chocolate chips!

    Whole
    $12.00
    Best before: June 28Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Banana, sugar, flour, yogurt, butter, egg, semi-sweet chocolate, vanilla, baking powder, baking soda, vegetable oil.
    Contains: wheat, milk, egg, soy, gluten

    Keep refrigerated. Eat at room temperature.

  • Date squares

    Top quality homemade date squares, not too sweet. Makes 6 big portions.

    Entier
    $12.50
    Best before: June 28Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Dates, flour, brown sugar, unsalted butter, oatmeal, baking soda, salt. 

    Contains: wheat, milk, gluten - May contain pit.

    Keep refrigerated. Eat at room temperature.

  • Maple puff pastry

    Choux pastry filled with homemade maple custard and covered in a white chocolate and maple ganache. A real treat! 

    2 units
    $7.50
    Best before: June 26Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Maple custard (milk, sugar, egg yolk, maple syrup, corn starch, unsalted butter, flour, maple extract, salt), choux pastry (flour, butter, egg, salt) ganache (white chocolate, 35% cream, maple extract).

    Contains: milk, egg, wheat, soy, gluten

    Keep and serve chilled.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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