Soups, salads and starters

  • Chilled cream of red bell peppers, feta and sesame

    A fresh and tasty soup, ideal for summer!

    2 portions
    $6.50
    4 portions
    $12.25
    Best before: July 15Freezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, red bell pepper, feta cheese, olive oil, sesame seed, balsamic vinegar, salt, pepper, oregano.

    Contains: soy, wheat, milk, sesame, gluten

    Serve chilled.

  • Apple, butternut squash and curry soup

    A sweet blend of flavors of butternut squash and curry with a touch of sweet apples.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: July 15Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, butternut squash, potato, apple, cream, carrot, onion, curry, garlic, salt, pepper.

    Contains: soy, wheat, milk, gluten

    Reheat in a saucepan over medium heat.

  • Thai chicken soup

    Flavorful Thai soup made with chicken, coconut milk, ginger, lemongrass and cilantro.

    2 portions
    $5.00
    4 portions
    $9.25
    Best before: July 14Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Chicken broth, chicken, coconut milk, carrot, onion, vermicelli noodle, celery, cornstarch, soy sauce, ginger, canola oil, cilantro, lemongrass, cracked chili, white pepper.

    Contains: soy 

    Reheat in a saucepan over medium heat.

  • Caponata

    Delicious Italian eggplant and tomato salsa, to serve with croutons. Makes about 25 canapés. Croutons sold seperately.

    500ml
    $7.50
    Best before: July 15

    Eggplant, tomato, canola oil, onion, celery, black olive, balsamic vinegar, garlic, capers, basil, salt, sugar, oregano, black pepper.

    Keep and serve chilled.

  • Homemade croutons

    Homemade croutons made with ciabatta bread, without seasonings, perfect match with our spreads.  25 units.

    25 units
    $3.50

    Contains : wheat, gluten

  • Coleslaw

    This fresh cabbage salad goes well with grilled meats and is also great as a topping on hot dogs or hamburgers!

    500ml
    $4.50
    1000ml
    $8.50
    Best before: July 16

    Green cabbage, carrot, white vinegar, canola oil, sugar, salt, pepper, celery seeds.

    Keep and serve chilled.

  • Greek salad

    Side order salad for 3 to 4 people. A classic Mediterranean and highly colorful salad made with fresh and crunchy vegetables, feta cheese, olives and our chef's dressing. Also available as a meal salad. Separate dressing and feta included.

    665g
    $12.00
    Best before: July 12

    Lebanese cucumber, grape tomato, feta cheese, green and red bell peppers, red onion, Kalamata olive, canola oil, vinegar, Greek seasoning, Dijon mustard, oregano, sugar.

    Contains: milk, mustard

    Mix the feta cheese, vegetables and dressing. Serve chilled.

Main dishes

  • Portuguese grilled piri piri chicken legs

    A classic Portuguese recipe, these chicken legs are savoury, not too spicy and offered with a homemade piri piri sauce. Served with a rice Pilaf and a carrots and celery-root puree.

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: July 15

    Piri Piri Chicken (chicken legs, homemade spice mix, olive oil, lemon, garlic, anchos pepper), rice Pilaf (rice, chicken broth, onion, canola oil, thyme, bay leaf), carrots and celery-root puree (carrot, celery root, garlic, salt, pepper), sauce (roasted peppers, chili sauce, homemade spice mix, olive oil, brown sugar, vinegar, cayenne pepper).

    Remove chicken legs from bag and place them on a baking sheet with parchment paper. For side-dishes, remove sauce container and replace lid with aluminum foil. Reheat in a 400°F (205°C) oven for 30 minutes (side-dishes) and 20 minutes (chicken). Serve sauce at room temperature.

  • Tex-Mex chicken fingers

    Entirely homemade! Excellent Texas-style chicken breast strips served with homemade tex-mex dip. Served with a Mexican rice and a Mexican corn stir-fry.

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: July 15

    Chicken fingers (chicken, tortilla, breadcrumb, flour, egg), Mexican rice (rice, chicken broth, onion, canola oil, green and red bell peppers, corn, green pea, tomato paste, garlic, salt, pepper), Mexican corn stir-fry (corn kernel, tomato, green and red bell peppers, onion, canola oil, cilantro, salt, pepper, Mediterranean seasoning), tex-mex dip (tomato, onion, brown sugar, red wine vinegar, Worcestershire sauce, lemon juice, orange juice, canola oil, tomato paste, Cajun spices, curry powder, celery salt).

    Contains: wheat, soy, sesame, egg, fish, gluten

    Remove sauce container. Place chicken fingers on a cookie sheet. For side-dishes, replace lid with aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 servings). Maximum 15 minutes in the oven for the chicken fingers. Serve dip at room temperature.

  • Moroccan beef couscous

    Beef cubes gently simmered in a middly Moroccan sauce and garnished with carrots and parsnips. Served with parsley couscous.

    2 portions
    $22.00
    4 portions
    $42.00
    Best before: July 14Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Beef stew (beef, tomato, parsnip, carrot, onion, red wine, beef broth, canola oil, flour, tomato paste, lemon juice, garlic, salt, cinnamon, cilantro, cumin, pepper, cayenne pepper ), couscous (couscous, fresh parsley).

    Contains: soy, wheat, gluten

    Reheat stew in a saucepan over medium heat, stirring occasionally. Do not boil. Reheat semolina in the microwave on a plate for 45 seconds. Pour the couscous stew over the semolina.

  • Sausage trio brochette (cook on the BBQ)

    Brochette made of 3 types of high quality sausages with sun-dried tomatoes. Served with smoked paprika roasted sweet potatoes, Provencal tomatoes with fresh herbs and a homemade beer and mustard dip. All the meal can be prepared directly on the BBQ. Sausages are: Italian, tomato and basil, ham and maple syrup.

    2 portions
    $21.00
    Best before: July 14To be cooked on the BBQ

    Brochette (sausage, sun-dried tomato), smoked paprika roasted sweet potatoes (sweet potato, canola oil, salt, smoked paprika, pepper), Provencal tomatoes (tomato, oil, garlic, parsley, Italian herbs), dip (mustard, old-fashioned mustard, red ale, Dijon mustard, celery seed).

    Contains: soy, wheat, mustard, gluten

    Remove mustard container. Preheat your BBQ. Cook brochettes over medium heat, turning them until nicely browned (the sausages are pre-cooked), about 10 minutes. Cook tomatoes for 12 to 15 minutes directly on the grill, do not turn over. For the potatoes, place the aluminum dish on the grill, stir occasionally, reheat 12 to 15 minutes.

  • New

    Tandoori shrimp brochettes (BBQ)

    Perfectly tandoori-marinated shrimp skewers. 8 large 16/20 shrimps per serving. Offered with tandoori roasted potatoes, curmuma cauliflowers and a tandoori dip. Reheat and cook all the meal easily on the BBQ. Shrimps and cauliflowers are not pre-cooked. Shrimps are offered unpeeled and vacuum-packed with the marinade to preserve freshness. 

    2 portions
    $28.00
    Best before: July 15To be cooked on the BBQ

    Brochettes (shrimp, yogurt, canola oil, lemon juice, tandoori paste, ginger, curry powder, paprika, salt, garlic, cinnamon, cayenne pepper), tandoori roasted potatoes (potato, onion, canola oil, plain yogurt, lemon juice, garlic, celery salt, chili powder, white pepper, cinnamon, thyme), cauliflowers (cauliflower, canola oil, turmeric, salt, pepper), dip (yogurt, lemon juice, tandoori paste, ginger, curry powder, paprika, salt, garlic, cinnamon, cayenne pepper).

    Contains: crustacean, milk, almond

    Preheat your barbecue to medium-high. Cook the cauliflowers directly on the grill, on all sides, 15 to 20 minutes. Place container directly on grill to reheat potatoes, 12 to 15 minutes, stirring frequently. Cook shrimp on both sides (they are not cooked), about 5 to 6 minutes total. Serve dip chilled.

  • Veggie burger

    Tasty vegetarian patties for a healthy meal option! 150g (1/3 lbs) per patty.  Sold in packs of 4 burgers patties. To cook on BBQ or in a pan.

    4 patties
    $10.00
    Best before: July 15Freezing possible (very little alteration to the food’s taste and texture)To be cooked on the BBQ

    Chickpea, lentil, onion, breadcrumbs, soy sauce, canola oil, egg, ginger, parsley, cilantro, curry.

    Contains: wheat, soy, sesame, egg, gluten

    Preheat barbecue to medium/high heat. Add canola or olive oil on both sides. Grill for 2 minutes. Turning a quarter turn to a make a grid-mark and leave for another 2 minutes. Flip the burgers and repeat actions. Cook for 8 minutes total. Handle carefully, burgers may be fragile when cooked. Can also be fried in a pan. Freezes well for later use.

  • New

    Smoked paprika roasted sweet potatoes

    Perfect potato side-dish for your summer BBQ meals. Reheat on the BBQ, in the oven or in a non-stick pan.
    700g.
    Makes 4 servings. 

    4 portions
    $8.50
    Best before: July 15To be cooked on the BBQ

    Sweet potato, canola oil, salt, smoked paprika, pepper.

    BBQ: Remove lid and place directly on BBQ grill for 12-15 minutes. Stir occasionally. Oven: Remove lid and reheat in a 400°F (205°C) oven for 25 minutes. You can also reheat in a non-stick pan.

  • Coconut chicken meal salad with artichokes and fresh vegetables

    Coconut and honey marinated and roasted chicken breast, accompagnied with artichoke hearts and fresh vegetables.

    1 portion (tx)
    $9.00
    Best before: July 13

    Vegetable salad (artichoke, green and red bell peppers, carrot, red onion), coconut chicken (chicken, coconut milk, honey, coconut, soy sauce, ginger, lime juice, white pepper), vinaigrette (canola oil, feta cheese, honey, Dijon mustard, curry powder, white pepper).

    Contains: soy, milk, mustard

    Serve chilled.

  • Greek salad (meal)

    A classic Mediterranean and highly colorful meal salad made with fresh and crunchy vegetables, feta cheese, olives and our chef's dressing. Also available as a side order. Separate dressing and feta included.

    1 portion (tx)
    $8.00
    Best before: July 12

    Lebanese cucumber, grape tomato, feta cheese, green and red bell peppers, red onion, Kalamata olive, canola oil, vinegar, Greek seasoning, Dijon mustard, oregano, sugar.

    Contains: milk, mustard

    Mix the feta cheese, vegetables and dressing. Serve chilled.

  • Tuna and vegetables meal salad with fusillis

    Healthy pasta and tuna salad with abundant fresh vegetables.

    1 portion (tx)
    $8.50
    Best before: July 13

    Vegetable Salad  (zucchini, green and red bell peppers, carrot, celery-root, radish, celery, green onion, red onion, parsley), tuna, fusili, cherry tomato, canola oil, mayonnaise, Italian herbs.

    Contains: wheat, fish, egg, gluten

    Serve chilled.

Our classics

  • Chicken Cacciatore and egg noodles

    Tender pieces of chicken (boneless thighs) in a mixture of homemade tomato sauce, demi-glace sauce and mushrooms. Served with uncooked egg noodles.

    2 portions
    $17.00
    Best before: July 14Freezing possible (very little alteration to the food’s taste and texture)

    Chicken thighs, tomato sauce (tomato, onion, garlic, sugar, salt), demi-glace sauce, mushroom, white wine, celery, onion, herb, salt. Raw egg noodles.
    Contains: wheat, milk, soy, egg (noodles), gluten

    Heat in a saucepan over medium-low heat, stirring occasionally. Cook pasta in salted water (7 to 9 minutes).

  • Quiche Lorraine

    The most popular traditional quiche, and for good reason! Delicious combination of ham, bacon, Swiss cheese and mozzarella cheese. 8 inches quiche makes 3 to 4 portions. 10 inches makes 4 to 5 portions.

     

    8 inches
    $10.50
    10 inches
    $16.00
    Best before: July 15Freezing possible (very little alteration to the food’s taste and texture)

    Egg mixture (10% cream, egg, salt, white pepper), pastry dough, topping (ham, bacon, mozzarella cheese, onion, Swiss cheese, canola oil, nutmeg).

    Contains: milk, egg, wheat, gluten

    Preheat oven to 325°F (165°C). Remove quiche from box. Heat for 25 minutes (8 inches) or 35 minutes (10 inches).

  • Meat and vegetable lasagna

    Classic beef lasagna made with our homemade tomato sauce garnished with zucchini, peppers and fresh celery.

    2 portions
    $17.50
    4 portions
    $33.00
    Best before: July 15Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Homemade tomato sauce (tomato, onion, garlic, sugar, salt), pasta, beef, mozzarella, zucchini, bell pepper, celery, canola oil, salt, pepper.

    Contains: wheat, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Meat and vegetable lasagna (whole wheat pasta)

    Classic beef lasagna made with our homemade tomato sauce garnished with zucchini, peppers and fresh celery. Made with whole wheat pasta.

    2 portions
    $18.50
    4 portions
    $35.00
    Best before: July 15Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Homemade tomato sauce (tomato, onion, garlic, sugar, salt), whole wheat pasta, beef, mozzarella, zucchini, bell pepper, celery, canola oil, salt, pepper.
    Contains: wheat, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Tilapia, vegetables and coco sauce pasta

    A tasty coconut and vegetable sauce completes this pasta dish, and garnished with pieces of tilapia seasoned to perfection.

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: July 13Freezing possible (very little alteration to the food’s taste and texture)

    Bow-tie pasta, tilapia, coconut milk, bell pepper, celery, broccoli, onion, teriyaki sauce, napa cabbage, zucchini, fish sauce, mushroom, green onion, cornstarch, canola oil, fish stock, coconut, garlic, ginger, celery salt, curry, chili flakes. 

    Contains: fish, soy, wheat, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). You can also reheat in a saucepan over medium-low heat, stir frequently but gently.

  • Vegan bolognese sauce

    Excellent pasta sauce, 100% vegan made with textured vegetable protein (TVP). Perfect on all kinds of pasta. 

    1kg
    $13.50
    Best before: July 15Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Tomato, vegetable broth, textured vegetable protein (TVP), tomato paste, white wine, onion, canola oil, carrot, parsnip, spinach, portobello mushroom, celery, tamari sauce, cornstarch, seasoning, cracked chili, garlic.

    Contains: soy, wheat, gluten

    Reheat in a saucepan over medium heat, stirring occasionally.

Desserts and snacks

  • Chocolate chip banana cake

    An absolutely delicious and moist banana bread, made with yogurt and loaded with chocolate chips!

    Whole
    $11.00
    Best before: July 16Freezing possible (very little alteration to the food’s taste and texture)

    Banana, sugar, flour, yogurt, butter, egg, semi-sweet chocolate, vanilla, baking powder, baking soda, vegetable oil.
    Contains: wheat, milk, egg, soy, gluten

    Keep refrigerated. Eat at room temperature.

  • Decadent Chocolate Cookies

    These delicious and intense cookies will be a sure value for chocolate lovers. Impossible to resist!

    6 units
    $7.50
    Best before: July 15Freezing possible (very little alteration to the food’s taste and texture)

    Sugar, flour, chocolate, non-hydrogenated margarine, egg, cocoa powder, vanilla extract, baking soda, salt.

    Contains: wheat, soy, milk, egg, gluten

    Keep refrigerated. Eat at room temperature.

  • Fruit crumble pie

    Pie generously topped with blueberries, strawberries, raspberries, black cherries and apricots and garnished with all his house crumble.
    8 inch: 4 to 6 servings.
    10 inches: 6 to 8 servings.
    Pie generously filled with blueberries, strawberries, raspberries, black cherries and apricots and garnished with a homemade crumble.
    8 inches pie makes 4 to 6 portions. 10 inches makes 6 to 8 portions.
     

    8 inches
    $13.00
    10 inches
    $20.00
    Best before: July 15Freezing possible (very little alteration to the food’s taste and texture)

    Mixed fruits (blueberry, strawberry, sugar, raspberry, black cherry, dehydrated apricot, tapioca, honey, lemon juice, lemon zest, vanilla, cinnamon), pie crust, crumble (rolled oats, brown sugar, flour whole wheat, unsalted butter, almond).

    Contains: soy, wheat, milk, tree nuts, gluten

    Keep refrigerated. Eat at room temperature. Temper for 30 minutes before serving.

Other

  • Fruit ketchup

    Perfect for your summer meals. 

    500ml
    $6.00

    Onion, tomato, celery, bell pepper, peach, apple, vinegar, sugar, salt, pickling spices.

    Contains : mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! Perfect on hamburgers and hot dogs.

    500ml
    $6.75

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, pickling spices.

    Contains : mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    250ml
    $5.00

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    250ml
    $4.50

    Cranberry, orange, brown sugar, sugar.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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