Soups, salads and starters

  • Minestrone

    Rich and tasty classic Italian soup offered with a large portion of vegetables.

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: February 21Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, tomato, carrot, onion, mixed bean (corn, black bean, edamame bean), celery, cabbage, celery root, spinach, orzo, parmesan cheese, canola oil, mixed Italian herbs.

    Contains: milk, soy, wheat, gluten

    Reheat in a saucepan over medium heat.

  • Cream of onion soup

    An excellent cream for every season. 

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: February 21Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, onion, potato, white wine, 10% cream, butter, garlic, salt, pepper, thyme, bay leaf.
    Contains: wheat, milk, gluten

    Reheat in a saucepan over medium heat.

  • Apple, butternut squash and curry soup

    A sweet blend of flavors of butternut squash and curry with a touch of sweet apples. 

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: February 21Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, butternut squash, potato, apple, cream, carrot, onion, curry, garlic, salt, pepper.

    Contains: wheat, milk, gluten

    Reheat in a saucepan over medium heat.

  • Homemade baked beans

    Classic baked beans.
    Gives 4 to 5 portions.

    500ml
    $6.50
    Best before: February 28Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    White bean, molasses, lard, onion, brown sugar, salt, ground mustard, pepper.

    Contains: mustard

    In a saucepan, add about 3 tablespoons of water and heat over low heat.

  • Couscous and quinoa salad with honey and curry

    Discover the sweet side of our original salad, made of couscous, quinoa, cranberries, apricots and raisins.

    500ml
    $6.50
    1000ml
    $12.25
    Best before: February 21Vegetarian meal

    Couscous, quinoa, chickpea, canola oil, bell pepper, carrot, dried cranberry, dried apricot, raisin, honey, apple cider vinegar, curry.

    Contains: wheat, gluten

    Keep and serve chilled.

  • Beet and orange salad

    Original salad made with fresh red beets, fresh oranges, parsley and our Dijon mustard vinaigrette.

    500ml
    $6.00
    1000ml
    $11.25
    Best before: February 20Vegetarian meal

    Beet, orange juice, canola oil, orange zest, Dijon mustard, parsley, vinegar, sugar, salt, pepper.

    Contains: mustard

    Keep and serve chilled.

Main dishes

  • Beer braised honey-mustard chicken ragout

    Boneless chicken thighs simmered gently in a honey-mustard beer sauce. Served with potato gratin as well as turnip and celery-root cubes.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: February 21Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Chicken ragout (chicken thighs, brown ground chicken, celery, carrot, parsnip, beer, red onion, mustard, canola oil, corn starch,  honey, ginger, salt, thyme, pepper, bay leaf), potato gratin (potato, milk, chicken broth, non-hydrogenated margarine, flour, garlic, salt, pepper, nutmeg), turnip and celery-root cubes (turnip, celery-root).

    Contains: wheat, mustard, milk, soy, gluten

    Reheat in a saucepan over medium heat, stirring occasionally. For side-dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Beer braised honey-mustard chicken ragout (no side dish)

    Boneless chicken thighs simmered gently in a honey-mustard and beer sauce. No side dish.
    1kg, 4 to 5 portions.

    1kg
    $29.00
    Best before: February 21Freezing possible (very little alteration to the food’s taste and texture)

    Chicken thighs, brown base chicken stock, celery, carrot, parsnip, beer, red onion, mustard, canola oil, corn starch, honey, ginger, salt, thyme, pepper, bay leaf.

    Contains: wheat, mustard, gluten

    Reheat in a saucepan over medium heat, stirring occasionally.

  • Cranberry and mango flavoured chicken-loaf

    Chicken-loaf made with chicken breast seasoned with mango and cranberries. Served with a good portion of Middle East rice pilaf, roasted carrots with dried fruits as weel as an apricot sauce. A meal the whole family will enjoy!

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: February 21

    Chicken-loaf (chicken, tomato sauce, breadcrumb, egg, dried mango, dried cranberry, green onion, Worcestershire sauce, roasted garlic & peppers seasoning, fresh dill, salt, pepper), Middle East rice (vegetable broth, basmati rice, tomato, raisin, sundried apricot, canola oil, almond, saffron, curcuma, salt, pepper), roasted carrots with dried fruits (carrot, onion, apricot, dehydrated cranberry, canola oil, garlic, salt, pepper), apricot sauce (chicken broth, apricot, soy sauce).

    Contains: wheat, soy, sesame, egg, fish, tree nuts, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). Heat the sauce in a microwave oven for 20 to 30 seconds. 

     

  • Moroccan beef couscous

    Beef cubes gently simmered in a mildly Moroccan sauce and garnished with carrots and parsnips. Served with parsley couscous.

    2 portions
    $22.50
    4 portions
    $43.00
    Best before: February 20Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Beef stew (beef, tomato, parsnip, carrot, onion, red wine, beef broth, canola oil, flour, tomato paste, lemon juice, garlic, salt, cinnamon, cilantro, cumin, pepper, cayenne pepper ), couscous (couscous, fresh parsley).

    Contains: soy, wheat, gluten

    Reheat stew in a saucepan over medium heat, stirring occasionally. Do not boil. Reheat semolina in the microwave on a plate for 45 seconds. Pour the couscous stew over the semolina.

  • Asian-style pork tenderloin

    Tender oven-baked pork tenderloin cooked with a dry rub. The tenderloins are then cut in large slices and vacuum-packed with our homemade Asian sauce. Reheat in simmering water with the bag to keep the meat juicy and tasty. Served with sesame roasted potatoes as well as an Asian vegetable stir-fried.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: February 21

    Pork tenderloin (pork, soy sauce, mirin sauce, rice vinegar, sesame oil, brown sugar, orange juice, ginger, maple syrup, sugar, 5 Chinese spices, oyster sauce, garlic powder, paprika, cornstarch, salt, coriander, pepper), sesame roasted potatoes (potatoes, onion, seasoning garlic and roasted peppers, canola oil, homemade seasoning (corn syrup, oyster sauce, sesame oil, soy sauce, garlic, sugar), sesame seeds, salt, pepper), Asian vegetable stir-fried (carrot, celery, green cabbage, bell pepper, onion, teriyaki sauce, canola oil, celery seeds, salt, pepper).

    Contains : soy, sesame, crustacean, wheat, gluten

    Replace lid with an aluminum foil, reheat side dishes in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions). In a saucepan of simmering water, place the bag of pork tenderloins (do not open the bag) and heat for 6 minutes. 

  • Roasted tilapia in a cornmeal crust, pineapple salsa

    Tilapia fillet roasted in a cornmeal crust. Served with Caribbean rice, Mexican corn stir-fry as well as a pineapple  mint salsa.

    2 portions
    $22.50
    4 portions
    $43.00
    Best before: February 19

    Tilapia (tilapia, cornmeal, garlic, cumin, coriander, oregano, thyme), Caribbean rice (vegetable broth, rice, kidney bean, onion, kernel corn, Worcestershire sauce, black bean, edamame bean, garlic, canola oil, Jamaican pepper, salt, Anchos pepper, pepper), Mexican corn stir-fry (corn kernel, tomato, bell pepper, onion, canola oil, coriander, salt, pepper, Mediterranean seasoning), salsa (pineapple, canola oil, rice vinegar, lime juice, bell pepper, brown sugar, green onion, mint, salt, pepper).

    Contains: fish, milk, egg, soy, wheat, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). Serve with chilled salsa.

  • Veggie strips with quinoa coating, homemade Kansas City style BBQ sauce

    Chicken-style veggie strips (textured vegetable protein) coated with a flavorful quinoa mix and oven baked (not deep fried). Served with our homemade Kansas City style BBQ sauce, cauliflower and turnip flan as well as zucchini with herbs. 6 strips per portion.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: February 21Vegetarian meal

    Strips (textured vegetable protein strips, quinoa, egg, ketchup, HP Sauce, honey, BBQ seasoning, Dijon mustard, garlic, basil, dry mustard, anchos pepper, salt), cauliflower and turnip flan (cauliflower, turnip, egg, shallot, coconut milk, salt, pepper), zucchini with herbs (zucchini, canola oil, basil, thyme, oregano, salt, pepper), homemade Kansas City style BBQ sauce (ketchup, molasses, apple cider vinegar, brown sugar, mustard, BBQ seasoning, anchos pepper, garlic powder, onion powder, black pepper).

    Contains: wheat, soy, egg, mustard, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). Serve BBQ sauce chilled or warm. For crispy strips, heat on a cooking sheet separately. 

  • Chinese chicken and rice salad

    Meal salad consisting of cubed chicken breast, rice, vegetables, raisins and pecans with a soy sauce vinaigrette. Separate dressing included.

    1 portion (tx)
    $8.50
    Best before: February 20

    Rice, chicken, dressing (canola oil, soy sauce, garlic), bell pepper, celery, raisin, bean sprout, spinach, green onion, pecan, mushroom, salt, pepper. 

    Contains: soya, tree nuts

    Pour dressing over salad and mix. Serve chilled.

  • Mexican pork and vegetable salad

    Fresh vegetable and kidney bean salad lightly flavored with chili and cumin, topped with slices of seasoned pork loin. Premixed dressing.

    1 portion (tx)
    $8.50
    Best before: February 19

    Vegetables (bean, bell pepper, cherry tomato, baby corn, red onion, olive oil, pickled banana pepper, green onion, Mediterranean spices, cumin, salt, chili powder, pepper), pork loin, canola oil, chili powder.

    Keep and serve chilled.

  • Tuna and vegetables meal salad with fusillis

    Healthy pasta and tuna salad with a lot of fresh vegetables.

    1 portion (tx)
    $9.00
    Best before: February 19

    Vegetable Salad  (zucchini, bell pepper, carrot, celery-root, radish, celery, green onion, red onion, parsley), tuna, fusilli, cherry tomato, canola oil, mayonnaise, Italian herbs.

    Contains: wheat, fish, egg, gluten

    Keep and serve chilled.

Our classics

  • Pork and sweet potatoes shepherd's pie

    This is our special version shepherd's pie! Nicely seasoned lean ground pork with corn and carrots, and with sweet mashed potatoes and Monterey Jack cheese. All the family will love it.

    2 portions
    $16.50
    4 portions
    $31.00
    Best before: February 21Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Pork mix (ground pork, creamed corn, corn kernel, carrot, onion, canola oil, chicken broth, garlic, ground mustard, chili powder, salt, pepper), mashed potato (sweet potato, potato, milk, Monterey Jack cheese, butter, salt, pepper).

    Contains: milk, mustard

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Italian sausage lasagna

    New slightly spiced lasagna made of Italian sausage meat, tomatoes and vegetables, with mozzarella and Parmesan cheese.

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: February 21Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Italian sausage sauce (tomato, Italian sausage, bell pepper, onion, eggplant, canola oil, tomato paste, garlic, basil, salt, oregano, rosemary, pepper, cracked chili), pasta, mozzarella cheese, parmesan.

    Contains: wheat, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Salmon, white wine and vegetable creamy pasta

    Generous portion of bow-tie pasta, garnished with a creamy fresh salmon, white wine and vegetable sauce.

     

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: February 19Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Bow-tie pasta, sauce (milk, white wine, Pacific fresh salmon, cream 10%, leek, spinach, canola oil, flour, parmesan cheese, fish fumet, basil, chive, garlic, dill, seasoning), zucchini, bell pepper, snow pea, eggplant, sunflower oil.

    Contains: wheat, milk, fish, soy, gluten - may contain salmon bones

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions) or reheat in a saucepan over medium-low heat, stirring frequently. Can also be reheated in the microwave oven.

  • Vegetables quiche

    Vegetarian quiche without cheese.

    8 inch pie makes 3 to 4 portions. 10 inch makes 4 to 5 portions.

    8 inch
    $11.00
    10 inch
    $17.00
    Best before: February 21Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Egg mixture (10% cream, egg, Italian seasoning), pastry dough, topping (fresh tomato, broccoli, zucchini, bell pepper, spinach, onion, chive).

    Contains: milk, egg, wheat, gluten

    Preheat oven to 325° F (165° C), remove the quiche from the box and heat for 25 minutes (8 inch) or 35 minutes (10 inch).

     

     

  • Chicken Chop Suey

    A delicious Chinese-style mix of sautéed fresh vegetables and chicken. 

    2 portions
    $19.00
    Best before: February 21Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Chicken, bean sprout, celery, bell pepper, onion, mushroom, teriyaki sauce, chicken broth, green onion, canola oil, soy sauce, egg noodles, rice vinegar, black mushroom, garlic, cornstarch, chipotle mango seasoning, cracked chili. 

    Contains: wheat, soy, egg, gluten

    Heat in a saucepan over medium heat, stirring occasionally.

Desserts and snacks

  • Date squares

    Top quality homemade date squares, not too sweet. Makes 6 big portions.

    Entier
    $12.00
    Best before: February 21Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Dates, flour, brown sugar, unsalted butter, oatmeal, baking soda, salt. 

    Contains: wheat, milk, gluten - May contain pit.

    Keep refrigerated. Eat at room temperature.

  • Wildberries and maple pouding chomeur

    Flavorful fruity version of the pouding chomeur with a touch of pure maple. Sweet tooth heaven!

    Whole
    $13.00
    Best before: February 21Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Cake (sugar, non-hydrogenated margarine, flour, milk, egg, baking powder, maple flavor, salt), syrup (10% cream, brown sugar, pure maple syrup, corn starch, maple flavor), strawberry, blackberry, blueberry, raspberry. 
    Contains: soy, wheat, milk, egg, gluten

    Best served warm. Reheat in a 350 °F (180 °C) oven for 15 minutes without lid. Or eat at room temperature.

  • Maple puff pastry

    Choux pastry filled with homemade maple custard and covered in a white chocolate and maple ganache. A real treat! 

    2 units
    $7.50
    Best before: February 20Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Maple custard (milk, sugar, egg yolk, maple syrup, corn starch, unsalted butter, flour, maple extract, salt), choux pastry (flour, butter, egg, salt) ganache (white chocolate, 35% cream, maple extract).

    Contains: milk, egg, wheat, soy, gluten

    Keep and serve chilled.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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