Soups, salads and starters

  • Minestrone

    Rich and tasty classic Italian soup offered with a large portion of vegetables.

    2 portions
    $5.00
    4 portions
    $9.25
    Best before: March 12Freezing possible (very little alteration to the food’s taste and texture)

    Chicken broth, tomatoes, carrots, onions, mixed beans (corn, black beans, edamame beans), celery, cabbage, celeriac, spinach, orzo, parmesan cheese, canola oil, mixed Italian herbs (marjoram, thyme, rosemary, savoury, sage, oregano and basil).

    Contains : milk, wheat, gluten

    Reheat in a saucepan over medium heat.

  • Tom Yum soup

    Authentic spicy Thai soup. Multiple flavors and a variety of fresh vegetables give a unique taste to this chef’s creation. For an enhanced experience, add coconut milk and/or sesame oil and/or a protein (shrimp, chicken, tofu, beef) for an exceptional meal soup.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: March 12Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Chicken broth, coconut milk, celery, bok choy, green peppers, shiitake mushrooms, carrots, celeriac, fish sauce, green onions, lime juice, soy sauce, red curry, ginger, brown sugar, jalapeño, lemongrass, coriander, garlic, basil and white pepper.

    Contains : soy, fish

    Reheat in a saucepan over medium heat.

  • Cream of celery

    Simple and very tasty fresh cream of celery soup. 

    2 portions
    $4.00
    4 portions
    $7.25
    Best before: March 12Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, celery, potatoes, onions, 10% cream, flour, margarine, salt and pepper.

    Contains : soy, wheat, milk, gluten

    Reheat in a saucepan over medium heat.

  • Couscous and feta salad

    Couscous salad with feta cheese, red kidney beans and green peppers in a lemon juice vinaigrette.

    500 ml
    $6.00
    1000 ml
    $11.25
    Best before: March 11

    Couscous, kidney beans, green peppers, feta cheese, canola oil, lemon juice, vinegar, parsley, salt and pepper.

    Contains : wheat, milk, gluten

    Serve cold.

Main dishes

  • Cheddar stuffed chicken breast with a Corn Flake® crust

    Chicken breasts stuffed with cheddar cheese, wrapped in a Corn Flake® crust. Served with a middle-east rice and some spices and orange glazed carrots.

    2 portions
    $19.00
    4 portions
    $36.00
    Best before: March 11

    Chicken breast (chicken, Corn Flakes®, cheddar cheese, eggs, canola oil, flour, house mix of spices (mustard powder, curry, paprika, salt, cumin, pepper), middle-east rice (basmati rice, chicken broth, tomatoes, raisins, sundried apricots, canola oil, almonds, saffron, curcuma, salt and pepper), spices and orange glazed carrots (carrots, cinnamon, nutmeg, brown sugar, orange juice, cornstarch).

    Contains : milk, egg, wheat, mustard, gluten

    Preheat oven to 400° F (205° C), replace the cardboard lid with an aluminum foil. Heat for 30 minutes (40 minutes for 4 servings).

  • Coq au vin

    Skinless chicken thighs simmered in a red wine sauce and garnished with vegetables. Served with a parmesan polenta and a ratatouille.

     

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: March 11Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Chicken thighs, wine sauce (red wine, chicken broth, Paris mushrooms, onions, salted lard, carrots, canola oil, celery, tomato paste, flour, parsley, salt, thyme, oregano, pepper and bay leaves), parmesan polenta (water, cornmeal, parmesan, butter, salt and pepper), ratatouille (tomatoes, peppers, zucchini, onions, eggplants, tomato paste, canola oil, garlic, thyme, anise, salt and pepper).

    Contains : wheat, milk, soy, gluten

    Preheat oven to 400° F (205° C), replace the carboard lid by an aluminum foil. Heat for 35 minutes (45 minutes for 4 servings).

  • Beef Stroganoff

    Most popular traditional Russian dish, and for good reason ...! Beef sautéed and simmered in a creamy sauce flavored with sour cream and dill pickles. Served with egg noodles (that need to be cooked).

    2 portions
    $19.50
    Best before: March 11Freezing possible (very little alteration to the food’s taste and texture)

    Beef Stroganoff (beef, beef broth, mushrooms, onions, pickles, demi-glace sauce, sour cream, flour, canola oil, parsley, tomato paste, Worcestershire sauce, paprika, pepper), egg noodles to cook.

    Contains : soy, wheat, milk, fish, gluten, egg (noodles)

    Heat the beef Stroganoff in a saucepan over medium heat for 15-20 minutes, stirring occasionally. Do not boil or heat in a microwave oven. Boil the egg noodles and serve over cooked noodles.

  • Veggie Stroganoff

    Our vegeterian-styled Stroganoff is especially tasty! Textured vegetable protein simmered in a creamy sauce flavored with sour cream and dill pickles. Served with egg noodles (that need to be cooked).

    2 portions
    $18.00
    Best before: March 11Freezing possible (very little alteration to the food’s taste and texture)

    Veggie Stroganoff (textured vegetable protein, vegetable broth, mushrooms, onions, pickles, demi-glace sauce, sour cream, flour, canola oil, parsley, tomato paste, Worcestershire sauce, paprika, pepper), egg noodles to cook.

    Contains : wheat, soy, milk, fish, gluten, egg (noodles)

    Heat the Veggie Stroganoff in a saucepan over medium heat for 15-20 minutes, stirring occasionally. Do not boil or heat in a microwave oven. Boil the egg noodles and serve over cooked noodles.

  • Pork and prune fricassee

    Stewed pork cubes simmered gently in a lightly prune sweetened sauce and garnished with prunes. Served with a sweet potato mash and also a cauliflower and turnip flan.

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: March 12Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Fricasee (pork cubes, onions, prunes, chicken stock, white wine, canola oil, honey, tomato paste, garlic, lemon zest, chives, salt, pepper, brandy, thyme), sweet potato mash (sweet potato, potatoes, milk, butter, poppy seeds, salt and pepper), cauliflower and turnip flan (cauliflowers, turnips, eggs, shallots, coconut milk, salt and pepper).

    Contains : egg, milk

    Reheat the stew in a saucepan over medium heat. For side-dishes, preheat oven to 400 ° F (205 ° C), replace the cardboard lid with an aluminum foil and heat for 25 minutes (35 minutes for 4 people).

  • Pork and prune fricasee (No side-dishes)

    Stewed pork cubes simmered gently in a lightly prune sweetened sauce and garnished with prunes. 1 liter for 4 to 5 peoples. No side-dishes.

    1kg
    $26.00
    Best before: March 12Freezing possible (very little alteration to the food’s taste and texture)

    Pork cubes, onions, prunes, chicken stock, white wine, canola oil, honey, tomato paste, garlic, lemon zest, chives, salt, pepper, brandy, thyme).

     

    Reheat the stew in a saucepan over medium heat.

  • Homemade fish croquettes

    Here is a winning recipe that will delight the whole family. Enjoy these delicious homemade fish croquettes lightly panned with panko and baked. Served with a coconut rice, an Asian stir-fried vegetables and an Asian sesame sauce from our chef.

    2 portions
    $18.50
    4 portions
    $35.00
    Best before: March 10

    Croquettes (Bassa fillet, eggs, breadcrumbs, parmesan, Swiss Cheese, green shallots, yogurt, Dijon mustard, panko breadcrumbs, canola oil, salt, smoked paprika, pepper), coconut rice (rice, chicken broth, coconut milk, coconut, canola oil, salt and pepper), Asian stir-fried vegetables (green and red bell peppers, celery, water chestnuts, onions, teriyaki sauce, canola oil, salt, pepper, celery seeds), Asian sesame sauce (yogurt, mayonnaise, sesame oil, soy sauce, honey, sweet chili sauce).

    Contains : fish, egg, wheat, soy, sesame, milk, mustard, gluten

    Preheat oven to 400°F (205° C). Remove the cardboard lid and remove the sauce container. Heat for 25 minutes (35 minutes for 4 servings). Serve sauce cold as a dip for the croquettes.

  • Coconut chicken meal salad with artichokes and fresh vegetables

    Coconut and honey marinated and roasted chicken breast, accompagnied with artichoke hearts and fresh vegetables.

    1 portion
    $8.00
    Best before: March 10

    Vegetable salad (artichokes, green peppers, red bell peppers, carrots, red onions), coconut chicken (chicken, coconut milk, honey, coconut, soy sauce, ginger, lime juice, white pepper), vinaigrette (canola oil, feta cheese, honey, Dijon mustard, curry powder, white pepper).

    Contains : soy, milk, mustard

    Serve cold.

  • Grilled vegetables, orzo and mandarin meal salad

    Savory vegetarian meal salad made of a perfect mix of grilled vegetables, orzo (pasta), mandarins and sun-dried tomatoes.

    1 portion
    $7.50
    Best before: March 10

    Grilled vegetables (carrots, parsnips, zucchini, butternut squash, canola oil, sweet chili sauce, celery, salt and pepper), orzo, mandarin, dressing (canola oil, cider vinegar, Dijon mustard, Italian herb mix, salt and pepper) and sun-dried tomatoes.

    Contains : wheat, mustard, gluten

    Serve cold.

  • Fresh salmon cake and side-salads

    Fresh lightly spiced salmon pattie served with a mexican style corn and mango salsa. Accompanied by a rice, vegetables and lentils salad as well as a celery-root, dates and yogurt salad.

    1 portion
    $8.50
    Best before: March 10

    Salmon cake (fresh Pacific salmon, eggs, canola oil, breadcrumbs, coriander, salt, garlic, pepper, Cajun spices), rice, vegetables and lentils salad (white rice, wild rice, green peppers, green lentils, red bell peppers, green olives, canola oil, green shallots, celery, balsamic vinegar, black olives, Dijon mustard, salt and pepper), celery-root, dates and yogurt salad (celeriac, dates, yogurt, canola oil, mayonnaise, lemon juice, parsley, salt and pepper), salsa (mango, corn, green peppers, tomatoes, red onions, banana peppers, lime juice, canola oil, fresh cilantro, salt and pepper).

    Contains : fish, egg, wheat, soy, sesame, milk, gluten

    Pour the salsa over the salmon cake and serve cold.

Our classics

  • Spaghetti Bolognese sauce

    The best spaghetti sauce in town...! 1 liter serves 3 to 4 people.

    1 litre
    $11.00
    Best before: March 12Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Tomatoes, ground beef, peppers, celery, tomato paste, onions, mushrooms, homemade spices mix, garlic.

    Heat sauce in a saucepan over medium heat, stir occasionally.

  • Veal and Merguez meatballs (perfect for adding to our spaghetti sauce)

    Add our delicious meatballs to our spaghetti bolognese sauce for a successful homemade spaghetti and meatballs night! 50 g. meatballs, 10 units. (1 liter of spaghetti sauce and 1 package of 10 meatballs gives 4 generous portions).

    10 unités
    $12.00
    Best before: March 12Freezing possible (very little alteration to the food’s taste and texture)

    Veal, merguez sausage meat, eggs, bread crumbs, tomato paste, salt, parsley, pepper and oregano.

    Contains : egg, wheat, soy, sesame, gluten

    Add meatballs to spaghetti bolognese sauce in a saucepan and warm over medium heat, stir occasionally.

  • Chicken, mushroom and spinach lasagna

    Chicken lasagna made with mushrooms, spinach, a light béchamel, our homemade tomato sauce and topped with mozzarella cheese.

    2 portions
    $17.50
    4 portions
    $33.00
    Best before: March 11Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Pasta, chicken, homemade tomato sauce (tomatoes, onions, garlic, canola oil, sugar, salt and pepper), béchamel (milk, flour, margarine, onions, salt, bay leaves, cloves), mushrooms, spinach , mozzarella, onions, parsley, garlic, canola oil, salt and pepper.

    Contains : wheat, milk, soy, gluten

    Preheat oven to 400 ° F (205 ° C), remove the cardboard lidr and bake for 35 minutes (50 minutes for 4 people).

  • Chicken, mushroom and spinach lasagna (whole wheat)

    Chicken lasagna made with mushrooms, spinach, a light béchamel, our homemade tomato sauce and topped with mozzarella cheese. Made with whole wheat pasta.

    2 portions
    $18.50
    4 portions
    $35.00
    Best before: March 11Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Whole what pasta, chicken, homemade tomato sauce (tomatoes, onions, garlic, canola oil, sugar, salt and pepper), béchamel (milk, flour, margarine, onions, salt, bay leaves, cloves), mushrooms, spinach , mozzarella, onions, parsley, garlic, canola oil, salt and pepper.

    Contains : wheat, milk, soy, gluten

    Preheat oven to 400 ° F (205 ° C), remove the cardboard lidr and bake for 35 minutes (45 minutes for 4 people).

  • Penne in rosé sauce and Italian sausage

    Penne in a creamy rosé sauce loaded with mushrooms and sautéed zucchini. All served with beautiful pieces of grilled Italian sausage!

    2 portions
    $15.00
    4 portions
    $28.00
    Best before: March 12Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Pasta, sauce (milk, tomatoes, tomato sauce, flour, margarine, onion, 10% cream, white wine, sugar, dry shallots, canola oil, garlic, salt and pepper), Italian sausage, zucchini, mushrooms, canola oil, butter and chives.

    Contains : wheat, milk, soy, gluten

    Pour into a saucepan, add 50 ml of water (100 ml for 4 people) and heat over medium-low heat until you've reached desired temperature. Do not boil and stir frequently.

  • Penne in rosé sauce and Italian sausage (Whole wheat pasta)

    Whole wheat Penne in a creamy rosé sauce loaded with mushrooms and sautéed zucchini. All served with beautiful pieces of grilled Italian sausage!

    2 portions
    $16.00
    4 portions
    $30.00
    Best before: March 12Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Whole wheat pasta, sauce (milk, tomatoes, tomato sauce, flour, margarine, onion, 10% cream, white wine, sugar, dry shallots, canola oil, garlic, salt and pepper), Italian sausage, zucchini, mushrooms, canola oil, butter and chives.

    Contains : wheat, milk, soy, gluten

    Pour into a saucepan, add 50 ml of water (100 ml for 4 people) and heat over medium-low heat until time to get the desired temperature. Do not boil and stir frequently.

  • Cuban style picadillo

    Simmered ground pork seasoned Cuban style. Perfect for tacos or tortillas (burritos). Add your favorite condiments such as tomatoes, onions, lettuce, cheddar cheese and sour cream, and enjoy. 750g. Makes about 9 tacos or burritos 6.

    750g
    $13.00
    Best before: March 12Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Ground pork, tomato paste, onions, stuffed olives, red wine vinegar, canola oil, jalapeño, garlic, salt, oregano, black pepper, cinnamon, cloves and bay leaves.

    Add about 50 ml of water and heat in a saucepan over medium-low heat, stirring occasionally. Heat for 8 to 10 minutes. Can also reheat in microwave (add 50 ml of water). 

  • Vegetables quiche

    Vegetarian quiche without cheese.

    8-inches quiche gives 3-4 servings and 10 inches quiche gives 4 to 5 servings.

    8 inches
    $9.00
    10 pouces
    $13.50
    Best before: March 12Freezing possible (very little alteration to the food’s taste and texture)

    Egg mixture (10% cream, eggs, Italian seasoning), pastry dough, topping (fresh tomatoes, broccoli, zucchinis, red bell peppers, spinach, onions and chive).

    Contains : milk, egg, wheat, gluten

    Preheat oven to 325° F (165° C), remove the quiche from the box and heat for 25 minutes (8 inches) or 35 minutes (10 inches).

     

     

Desserts and snacks

  • English chocolate, date and butterscotch pudding

    For those with a sweet tooth, here's a totally decadent dessert made ​​of chocolate, dates and laced with butterscotch!

    Entier
    $12.00
    Best before: March 12Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Batter (water, dates, flour, sugar, unsalted butter, eggs, cocoa powder, baking powder, baking soda, vanilla extract and salt), butterscotch (35% cream, brown sugar, unsalted butter and vanilla), walnuts and semi-sweet chocolate.

    Contains : wheat, milk, egg, tree nuts, gluten

    Best served warm. To reheat, remove the lid and put in oven at 250° F (125° C) for 10 to 15 minutes. Alternatively consumed at room temperature. Store in refrigerator.

  • Strawberry mousse

    Tasty strawberry mousse made ​​with fresh cream. Makes 3 to 4 servings.

    500 ml
    $7.50
    Best before: March 9

    35% cream, strawberries, sugar, water and gelatin.

    Contains : milk

    Serve cold.

  • Apple spice Cake

    Deliciously moist apple cake flavoured with mild spices.

    Whole
    $10.00
    Best before: March 11Freezing possible (very little alteration to the food’s taste and texture)

    Flour, apples, molasses, canola oil, sugar, eggs, baking soda, salt, cinnamon, ginger, cloves.

    Contains: wheat, egg, gluten

    Keep refrigerated.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    500ml
    $6.00

    Onions, tomatoes, celery, peppers, peaches, apples, vinegar, sugar, salt, pickling spices.

    Contains : mustard

    Keep refrigerated after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! Perfect on hamburgers and hot dogs.

    500ml
    $6.75

    Small cucumber, peppers, onions, vinegar, sugar, salt, pickling spices.

    Contains : mustard

    Keep refrigerated after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie. You can also use it on any other meat of your choice.

    250ml
    $5.00

    Mangoes, red peppers, sugar, rice vinegar, dried apricots, raisins, ginger and salt.

    Keep refrigerated after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to accompany your barbecues and turkey.

    250ml
    $4.50

    Cranberries, oranges, brown sugar, sugar and water.

    Keep refrigerated after opening.

Pictures shown are for illustration purposes only.

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