Meatballs (ground chicken, red peppers, breadcrumbs, hoisin sauce, eggs, coconut, red curry, fish sauce, garlic and white pepper), sweet potato mash (sweet potato, potatoes, milk, butter, poppy seeds, salt and pepper), roasted carrots with dried fruits (carrots, onions, apricots, dehydrated cranberries, canola oil, garlic, salt and pepper), peach sauce (peach, chicken broth, honey, Dijon mustard, green shallots, corn starch, salt, ginger, tabasco, pepper).
Contains : wheat, soy, sesame, egg, fish, milk, mustard
Pre-heat oven at 400° F (205°C), remove the sauce container and replace cardboard lid with an aluminum foil. Heat for 25 minutes (35 minutes for 4 portions). Heat the sauce separately and serve as a dip for the meatballs.