Soups, salads and starters

  • Indian red lentil soup

    Authentic Indian soup that blends a variety of aromatic and flavorful spices. Serve with Naan bread for a great experience.

    2 portions
    $5.00
    4 portions
    $9.25
    Best before: February 4Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Tomatoes, vegetable broth, red lentils, onions, canola oil, ginger, coriander, curry, salt, cumin, turmeric and pepper.

    Contains : soy, wheat, gluten

    Reheat in a saucepan over medium heat.

  • Cream of beet soup

    Original creamy soup that is lightly sweetened ... Succulent and a taste to discover!

    2 portions
    $4.50
    4 portions
    $8.25
    Best before: February 4Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, beets, potatoes, 10% cream, honey, onions, carrots, celery, flour, canola oil and chives.

    Contains : soy, wheat, milk, gluten

    Reheat in a saucepan over medium heat.

  • Chef’s chicken and gumbo soup

    Here's a tasty soup from New Orleans, with chunks of chicken and fresh gumbo (also called okra).

    2 portions
    $5.00
    4 portions
    $9.25
    Best before: February 4Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Chicken broth, tomatoes, chicken thighs, gumbo (okra), onions, pasta, carrots, corn, mushrooms, garlic, Tabasco sauce, white rice, canola oil, parsley, oregano, bay leaves and pepper.

    Contains: wheat, gluten

    Warm in a saucepan over medium heat.

  • Parmesan and mushroom arancini

    Arancinis are made with a creamy risotto and then fried. This pure Italian dish will certainly satisfy you. Served with a homemade red wine and tomato coulis.

    6 units
    $9.50
    Best before: February 3Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Arancinis (Arborio risotto, chicken broth, bread crumbs, canola oil, milk, eggs, Swiss cheese, Paris mushrooms, parmesan, flour, shallots, salt, oregano, basil and pepper), tomato sauce (tomatoes, onions, vegetable broth, red wine, tomato paste, canola oil, garlic, salt, basil, oregano and pepper).

    Contains : egg, milk, soy, wheat, sesame, gluten

    Preheat oven to 350° F (180° C). Bake for 10 to 13 minutes on a cookie sheet. Also, may be reheated in the microwave oven for 1 minute. Warm the tomato coulis in a saucepan over low heat or in microwave oven for about 15 to 20 seconds.

  • Fusilli salad with green olive pesto and sundried tomatoes

    Refreshing tri-color fusilli pasta salad made with a green olive pesto and garnished with sundried tomatoes.

    500 ml
    $5.50
    1000 ml
    $10.25
    Best before: February 3

    Garden fusilli, green olive pesto (green olives, canola oil, sundried tomatoes, anchovies, white pepper, lemon juice), red onions, watercress, sundried tomatoes, parsley, chives.

    Contains : wheat, fish, gluten

    Serve cold.

Main dishes

  • Indian butter chicken

    Authentic creamy chicken recipe seasoned with Indian spices making it rich yet slightly spicy in flavor. Served with a Basmati rice with cumin and raisins and an Indian-style braised turnips.

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: February 4

    Indian butter chicken (chicken breasts, natural yoghurt, tomatoes, butter, onions, tomato paste, canola oil, almonds, garlic, ginger, coriander, curry, cinnamon, turmeric, cardamom, salt, pepper, chili cracked), Basmati rice with cumin and raisins (chicken broth, basmati rice, sultana raisin, cumin, salt and pepper), Indian-style braised turnips (turnip, tomato, onions, canola oil, garlic, sugar, vegetable broth, jalapeño, salt, pepper, cilantro, ginger, cumin, turmeric).

    Contains : milk, tree nuts, soy, wheat, gluten

    Heat the Indian butter chicken in a saucepan over medium heat, stirring occasionally. For the side dishes, preheat oven to 400° F (205° C), replace the cardboard cover by an aluminum foil and heat in the oven for 25 minutes (35 minutes for 4 portions). 

  • Indian butter chicken (without side-dishes)

    Authentic creamy chicken recipe seasoned with Indian spices making it rich yet slightly spicy in flavor. 1 liter for 4 to 5 people. No side-dishes.

    1 liter
    $26.00
    Best before: February 4Freezing possible (very little alteration to the food’s taste and texture)

    Indian butter chicken (chicken breasts, natural yoghurt, tomatoes, butter, onions, tomato paste, canola oil, almonds, garlic, ginger, coriander, curry, cinnamon, turmeric, cardamom, salt, pepper, chili cracked).

    Contains : milk, tree nuts

    Heat the Indian butter chicken in a saucepan over medium heat, stirring occasionally.

  • Chimichurri-style roasted chicken legs

    Here is a simple recipe, but full of flavor. Delicious chicken legs marinated in a South-American style mix. Offered with our sublime homemade BBQ sauce with Brandy. Accompanied with a Mexican rice and a Mexican corn stir-fry.

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: February 4

    Chimichurri Chicken (chicken legs, marinade (canola oil, red wine vinegar, parsley, lemon juice, shallots, Jalapeño peppers, garlic, paprika, salt, pepper and oregano)), Mexican rice (rice, chicken broth, onions, canola oil, green peppers, red peppers, corn, green peas, tomato paste, garlic, salt and pepper), Mexican corn stir-fry (corn kernels, tomatoes, green peppers, red peppers, onions, canola oil, coriander, salt, pepper and Mediterranean seasoning), homemade BBQ Brandy sauce (brown sugar, sweet chili sauce, modified Brandy, soy sauce, Worcestershire sauce, ketchup, garlic, mustard powder and black pepper).

    Contains : mustard, soy, fish, gluten

    For chicken legs, replace the lid of the container with aluminum foil and heat for 25 minutes (35 minutes for 4 people).
    For accompaniments, remove the cardboard cover and the sauce pot and heat for 25 minutes (35 minutes for 4 people).

    Preheat oven to 400 ° F (205 ° C).
    For chicken legs, replace the cardboard lid by an aluminum foil and heat for 25 minutes (35 minutes for 4 people).
    For the side dishes, remove the cardboard lid and the sauce container and heat for 25 minutes (35 minutes for 4 people).

  • Meatloaf with basil

     Meatloaf with beef, basil and peppers, served with Lyonnaise potatoes and also carrots and turnips cubes.

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: February 4

    Meatloaf beef, tomatoes, red peppers, eggs, onions, tomato sauce, Swiss cheese, mozzarella, bread crumbs, egg, salt, garlic, sugar, black pepper), Lyonnaise potatoes (potatoes, onions, canola oil, salt, paprika, pepper), carrots and turnips cubes (carrots, turnips, salt and pepper).

    Contains : egg, wheat, soy, sesame, milk, gluten

    Preheat oven to 375°F (190 °C), replace the cardboard lid by an aluminum foil for both dish. Heat for 30 minutes for 2 portions (45 minutes for 4 portions).

  • Meatloaf with basil (No side-dishes)

     Meatloaf with beef, basil and peppers - no side-dishes

    4 portions
    $23.00
    Best before: February 4Freezing possible (very little alteration to the food’s taste and texture)

    Beef, tomatoes, red peppers, eggs, onions, tomato sauce, Swiss cheese, mozzarella, bread crumbs, egg, salt, garlic, sugar, black pepper.

    Contains : egg, wheat, soy, sesame, milk, gluten

    Preheat oven to 375°F (190 °C), replace the cardboard lid by an aluminum foil. Heat for 45 minutes.  

  • Beer-glazed ham

    We offer a premium quality smoked then beer braised rump of ham, as well as our own red ale mustard. Served with a parsley sautéed baby potatoes and also a braised red cabbage.

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: February 4

    Glazed ham (ham, beer, brown sugar, dry mustard, cloves), parsley sautéed baby potatoes (baby potatoes, canola oil, parsley, salt, paprika and pepper), braised red cabbage (red cabbage, brown sugar, red wine vinegar, salt and pepper), mustard dip (prepared mustard, old-style mustard, red ale, Dijon mustard, celery seeds).

    Contains : mustard, soy, wheat, milk, gluten

    Pre-heat oven at 400° F (205° C). Remove the pot of sauce and replace cardboard lid with a aluminum foil. Heat for 35 minutes (45 minutes for 4 portions). Serve with homemade mustard.

  • Beer-glazed ham (Without side-dishes)

    We offer a premium quality, smoked, beer braised rump of ham. This product is offered without side dishes, so only premium ham you can serve as you wish.
    750g of premium ham, cooked and sliced. Makes 5 good servings. 

     

    750g
    $24.00
    Best before: February 4

    Smoked ham, beer, brown sugar, dry mustard, cloves.

    Contains : mustard, gluten

    Pre-heat oven at 350° F (180° C).Replace cardboard lid with a aluminum foil. Heat for 25 minutes.

  • Tilapia fillet flavored with honey and spices, apricot sauce

    Delicious upscale fish dinner of marinated tilapia fillet accompanied with a Pilaf rice and some yellow beets.

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: February 2

    Tilapia (tilapia fillet, marinade (honey, sherry vinegar, paprika, coriander, cumin), canola oil, salt and pepper), Pilaf rice (rice, chicken broth, onions, canola oil, thyme and bay leaves), yellow beets, apricot sauce (chicken broth, dried apricots, soy sauce), spinach garnish (spinach, canola oil, sesame seeds, salt and pepper).

    Contains : fish, tree nuts, soy, sesame

    Preheat oven to 400 ° F (205 ° C), remove the pot of sauce. Replace the cardbaord cover by aluminum foil. Heat for 30 minutes (40 minutes for 4 servings). Reheat the sauce in a microwave oven.

  • Thai sautéed tofu with a vegetables and chickpeas tajine

    For our vegetarian meal lovers, here is a complete meal made with marinated tofu, that is then fried and cooked in a coconut sauce. All served with tajine of butternut squash, chickpeas and mushrooms! Delicious and nutritious!

    2 portions
    $17.00
    4 portions
    $32.00
    Best before: February 3Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Tagine of butternut squash, chickpeas and mushrooms (tomatoes, squash, chickpeas, carrots, onions, mushrooms, raisins, canola oil, garlic, honey, lemon juice, ginger, salt, pepper, turmeric and cinnamon) , marinated tofu (tofu, soy sauce, water and canola oil) and sauce (coconut milk, green pepper, lime, fish sauce, coriander, brown sugar, jalapeño and cumin).

    Contains: soy, fish

    Preheat oven to 400 ° F (205 ° C), replace the lid by an aluminum foil. Heat for 30 minutes (40 minutes for 4 people).

  • Grilled vegetables, orzo and mandarin meal salad

    Savory vegetarian meal salad made of a perfect mix of grilled vegetables, orzo (pasta), mandarins and sun-dried tomatoes.

    1 portion
    $8.00
    Best before: February 2

    Grilled vegetables (carrots, parsnips, zucchini, butternut squash, canola oil, sweet chili sauce, celery, salt and pepper), orzo, mandarin, dressing (canola oil, cider vinegar, Dijon mustard, Italian herb mix, salt and pepper) and sun-dried tomatoes.

    Contains : wheat, mustard, gluten

    Serve cold.

  • Vegetables, green lentils and chorizo ​​salad

    Nourishing and slightly spicy. The chorizo ​​sausages make this a hearty salad.

    1 portion
    $8.50
    Best before: February 2

    Salad (green lentils, cherry tomatoes, hearts of palm, green peppers, zucchini, canola oil, red bell peppers, red onions, chipotle & mango seasoning, balsamic vinegar, salt, celery seed, pepper, cumin), chorizo ​​sausages.

    Serve cold.

  • Fresh salmon cake and side-salads

    Fresh lightly spiced salmon patty served with a mexican style corn and mango salsa. Accompanied by a fusilli salad with green olive pesto and sundried tomatoes as well as a celery-root, dates and yogurt salad.

    1 portion
    $8.50
    Best before: February 2

    Salmon cake (fresh Pacific salmon, eggs, canola oil, breadcrumbs, coriander, salt, garlic, pepper, Cajun spices), fusilli salad with green olive pesto and sundried tomatoes (garden fusilli, green olive pesto (green olives, canola oil, sundried tomatoes, anchovies, white pepper, lemon juice), red onions, watercress, sundried tomatoes, parsley, chives)celery-root, dates and yogurt salad (celeriac, dates, yogurt, canola oil, mayonnaise, lemon juice, parsley, salt and pepper), salsa (mango, corn, green peppers, tomatoes, red onions, banana peppers, lime juice, canola oil, fresh cilantro, salt and pepper).

    Contains : fish, egg, wheat, soy, sesame, milk, mustard, gluten - may contain salmon bones

    Pour the salsa over the salmon cake and serve cold.

Our classics

  • Pork and sweet potatoes shepherd's pie

    This is our special version shepherd's pie! Nicely seasonned lean ground pork with corn and carrots, and with sweet mashed potatoes and Montery Jack cheese. All the family will love it.

    2 portions
    $15.00
    4 portions
    $28.00
    Best before: February 4Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Pork mix (ground pork, creamed corn, corn kernel, carrots, onions, canola oil, chicken broth, garlic, ground mustard, chili powder, salt and pepper), mashed potatoes (sweet potatoes, potatoes, milk, Monterey Jack cheese, butter, salt and pepper).

    Contains : milk, mustard

    Preheat oven to 400° F (205° C), remove the cardboard lid and heat for 35 minutes for the 2 portions and 45 minutes for the 4 portions.

  • Chicken, mushroom and spinach lasagna

    Chicken lasagna made with mushrooms, spinach, a light béchamel, our homemade tomato sauce and topped with mozzarella cheese.

    2 portions
    $17.50
    4 portions
    $33.00
    Best before: February 3Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Pasta, chicken, homemade tomato sauce (tomatoes, onions, garlic, canola oil, sugar, salt and pepper), béchamel (milk, flour, margarine, onions, salt, bay leaves, cloves), mushrooms, spinach , mozzarella, onions, parsley, garlic, canola oil, salt and pepper.

    Contains : wheat, milk, soy, gluten

    Preheat oven to 400 ° F (205 ° C), remove the cardboard lidr and bake for 35 minutes (50 minutes for 4 people).

  • Chicken, mushroom and spinach lasagna (whole wheat)

    Chicken lasagna made with mushrooms, spinach, a light béchamel, our homemade tomato sauce and topped with mozzarella cheese. Made with whole wheat pasta.

    2 portions
    $18.50
    4 portions
    $35.00
    Best before: February 3Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Whole what pasta, chicken, homemade tomato sauce (tomatoes, onions, garlic, canola oil, sugar, salt and pepper), béchamel (milk, flour, margarine, onions, salt, bay leaves, cloves), mushrooms, spinach , mozzarella, onions, parsley, garlic, canola oil, salt and pepper.

    Contains : wheat, milk, soy, gluten

    Preheat oven to 400 ° F (205 ° C), remove the cardboard lidr and bake for 35 minutes (45 minutes for 4 people).

  • Chicken rigatoni with sundried-tomatoes alfedo sauce

    Fan of pasta meals? Discover this tasty chicken and creamy sauce pasta recipe.

    2 portions
    $17.00
    4 portions
    $32.00
    Best before: February 4Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Rigatonis, alfredo sauce (milk, cream, parmesan, flour, non-hydrogenated margarine, sun-dried tomatoes, white wine, shallots, salt and pepper), seasoned chicken (chicken breasts, olive oil, lemon juice, smoked paprika, Italian herbs), peppers, onions, canola oil, garlic.

    Contains : wheat, milk, soy, gluten

    Pre-heat oven at 400F (205° C). Replace cardboard lid with an aluminum foil.  Heat for 35 minutes (45 minutes for the 4 portions).

  • Tuna and vegetable pie

    Top quality tuna pie and with a generous portion of vegetables. To discover!

    8 inches
    $11.50
    10 inches
    $17.50
    Best before: February 3Freezing possible (very little alteration to the food’s taste and texture)

    Tuna, vegetable mix (carrots, celery, onions, celeriac, canola oil), mash potatoes (potatoes, milk, butter, garlic, Italian seasonings), pie crust and milk.

    Contains : milk, wheat, gluten

    Preheat oven to 350° F (180° C), remove the pie from the box and heat for 35 to 40 minutes.

  • Puttanesca Sauce

    Classic Italian tomato sauce, garnished with black olives, capers, parsley and anchovies. Pour over your favorite pasta, or as a topping for fish, chicken or veal scallops. 

    1 litre
    $11.00
    Best before: February 4Freezing possible (very little alteration to the food’s taste and texture)

    Tomatoes, onion, vegetable broth, capers, black olives, parsley, olive oil, garlic, anchovy, corn starch, sugar, Italian spices. 

    Contains: soy, wheat, fish, gluten

    Reheat the sauce in a saucepan over medium heat, stirring occasionally. Serve over linguine or any other pasta of your choice, fish, chicken or veal.

Desserts and snacks

  • Date squares

    Top quality homemade date squares, not too sweet. Makes 6 big portions.

    Entier
    $11.00
    Best before: February 4Freezing possible (very little alteration to the food’s taste and texture)

    Dates, water, flour, brown sugar, unsalted butter, oatmeal, baking soda and salt. May contain pit.

    Contains : wheat, milk, gluten

    Keep refrigerated, preferably consume at room temperature.  

  • Chocolate and cranberries cake

    Chocolate cake topped with cranberries. 

    Whole
    $11.00
    Best before: February 4Freezing possible (very little alteration to the food’s taste and texture)

    Cake (sugar, flour, buttermilk, cranberries, coffee, canola oil, eggs, cocoa, vanilla, baking powder, baking soda, salt).

    Contains : wheat, milk, egg, gluten

    Serve chilled or at room temperature.

  • Maple ladies' fingers

    Choux pastry filled with homemade maple custard and covered in a white chocolate and maple ganache. A real treat!

    2 units
    $6.50
    4 units
    $13.00
    Best before: February 3

    Maple custard (milk, sugar, egg yolks, maple syrup, corn starch, unsalted butter, flour, maple extract, salt), choux pastry (water, flour, butter, eggs, salt) ganache (white chocolate, 35% cream, maple essence).

    Contains : milk, egg, wheat, soy, gluten

    Serve cold.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    500ml
    $6.00

    Onions, tomatoes, celery, peppers, peaches, apples, vinegar, sugar, salt, pickling spices.

    Contains : mustard

    Keep refrigerated after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! Perfect on hamburgers and hot dogs.

    500ml
    $6.75

    Small cucumber, peppers, onions, vinegar, sugar, salt, pickling spices.

    Contains : mustard

    Keep refrigerated after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie. You can also use it on any other meat of your choice.

    250ml
    $5.00

    Mangoes, red peppers, sugar, rice vinegar, dried apricots, raisins, ginger and salt.

    Keep refrigerated after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to accompany your barbecues and turkey.

    250ml
    $4.50

    Cranberries, oranges, brown sugar, sugar and water.

    Keep refrigerated after opening.

Pictures shown are for illustration purposes only.

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