Soups, salads and starters

  • Cream of mushroom soup

    Creamy soup made with fresh mushrooms.

    2 portions
    $5.00
    4 portions
    $9.25
    Best before: October 6Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Fresh mushroom, mushroom soup concentrate, canola oil, flour, carrot, onion, celery, salt, thyme, pepper.

    Contains: wheat, soy, milk, gluten

    Reheat in a saucepan over medium heat.

  • Cream of turnip soup

    Cream of turnip and potato with a touch of honey. A classic in French cuisine.

    2 portions
    $5.00
    4 portions
    $9.25
    Best before: October 6Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, turnip, potato, onion, honey, celery, carrot, flour, 10% cream, thyme, bay leaf, salt.

    Contains: wheat, milk, gluten

    Reheat in a saucepan over medium heat.

  • Thai chicken soup

    Flavorful Thai soup made with chicken, coconut milk, ginger, lemongrass and cilantro.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: October 5Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Chicken broth, chicken, coconut milk, carrot, onion, vermicelli noodle, celery, cornstarch, soy sauce, ginger, canola oil, cilantro, lemongrass, cracked chili, white pepper.

    Contains: soy 

    Reheat in a saucepan over medium heat.

  • Couscous and feta salad

    Couscous salad with feta cheese, red kidney beans and bell peppers in a lemon juice vinaigrette.

    500ml
    $6.50
    1000ml
    $12.00
    Best before: October 5

    Couscous, kidney bean, bell pepper, feta cheese, canola oil, lemon juice, vinegar, parsley, salt, pepper.

    Contains: wheat, milk, gluten

    Keep and serve chilled.

  • Carrots and raisin salad

    A simple salad that combines sweet and salty.

    500ml
    $5.50
    1000ml
    $10.25
    Best before: October 6

    Carrot, raisin, canola oil, vinegar, sugar, salt, pepper.

    Keep and serve chilled.

Main dishes

  • Beer braised honey-mustard chicken ragout

    Boneless chicken thighs simmered gently in a honey-mustard beer sauce. Served with rice Pilaf and cilantro steamed vegetables.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: October 6Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Chicken ragout (chicken thighs, brown ground chicken, celery, carrot, parsnip, beer, red onion, mustard, canola oil, corn starch, rice Pilaf (chicken broth, rice, onion, canola oil, thyme, bay leaf), cilantro steamed vegetables (carrot, turnip, celery, butternut squash, white turnip, cilantro, canola oil, salt, pepper).

    Contains: wheat, mustard, gluten

    Reheat in a saucepan over medium heat, stirring occasionally. For side-dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Beer braised honey-mustard chicken ragout (no side dish)

    Boneless chicken thighs simmered gently in a honey-mustard and beer sauce. No side dish.
    1kg, 4 to 5 portions.

    1kg
    $29.00
    Best before: October 6Freezing possible (very little alteration to the food’s taste and texture)

    Chicken thighs, brown base chicken stock, celery, carrot, parsnip, beer, red onion, mustard, canola oil, corn starch, honey, ginger, salt, thyme, pepper, bay leaf.

    Contains: wheat, mustard, gluten

    Reheat in a saucepan over medium heat, stirring occasionally.

  • Turkish-style chicken legs

    Skinless chicken legs cooked with a homemade dry rub and a sweet dates and orange Turkish sauce. You should try, it's really tasty! Served with saffron and raisin bulgur along with a vegetable stew. Chicken legs are vacuum packed with the sauce. 

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: October 6

    Skinless chicken leg, dry rub (brown sugar, paprika, curry, garlic powder, cinnamon, cumin, onion powder, cilantro, clove, salt, pepper), sauce (chicken broth, date, onion, orange juice, yellow beet, bell pepper, celery, canola oil, cilantro, cornstarch, garlic, salt, pepper, curcuma, harissa, cinnamon), saffron and raisin bulgur (broth (water, sumac, curry, salt, cilantro, saffron), bulgur wheat, carrot, sultana raison, parsnip, canola oil, green onion), vegetable stew (buttercup squash, tomato, chickpea, eggplant, carrot, onion, tomato sauce, okra, apricot, vegetable broth, canola oil, garlic, turmeric, paprika, cumin, cinnamon, hot pepper, salt, pepper).

    Contains: wheat, mustard, sesame, gluten

    Reheat the chicken legs in simmering water. Immerse the UNOPENED vacuum bag in enough water to completely cover the bag, reheat for 12 minutes. For side dishes, place food in a microwave safe dish and reheat.

  • Swedish meatballs

    A classic from Sweden. Tasty beef and pork meatballs simmered in a velvety sauce. Served with an old-style mustard mashed potatoes and also roasted Greek carrots.

    2 portions
    $19.00
    4 portions
    $36.00
    Best before: October 6

    Meatballs (ground beef, ground pork, breadcrumb, milk, onion, egg, canola oil, salt, Jamaican allspice, oregano, black pepper), sauce (chicken broth, beef broth, flour, non-hydrogenated margarine, 10% cream, honey, Dijon mustard, Worcestershire sauce, salt, black pepper, thyme), old-style mustard mashed potatoes (potatoes, milk, Old-style mustard, butter, salt, pepper), roasted Greek carrots (carrot, canola oil, olive oil, Greek seasoning, salt, pepper).

    Contains: wheat, soy, sesame, milk, egg, mustard, fish, gluten

    Reheat meatballs in a saucepan over medium heat, stirring occasionally. For side dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Swedish meatballs (4 portions, no side-dishes)

    A classic from Sweden. Tasty beef and pork meatballs simmered in a velvety sauce. No side dishes. 2 container of 8 meatballs each.

    2 containers
    $25.00
    Best before: October 6Freezing possible (very little alteration to the food’s taste and texture)

    Meatballs (ground beef, ground pork, breadcrumb, milk, onion, egg, canola oil, salt, Jamaican allspice, oregano, black pepper), sauce (chicken broth, beef broth, flour, non hydrogenated margarine, 10% cream, honey, Dijon mustard, Worcestershire sauce, salt, black pepper, thyme).

    Contains: wheat, soy, sesame, milk, egg, mustard, fish, gluten

    Reheat in a saucepan over medium heat, stirring occasionally.

  • Stuffed pork tenderloin with Italian sausages and a green pepper sauce

    Delicate pork tenderloin stuffed with Italian sausages, prosciutto and sun-dried tomatoes. Served with a tasty homemade green pepper sauce, a potato gratin and a braised spaghetti squash with carrots and parsnips. Pork tenderloins are now vacuum-packed in order to enjoy a more tender and juicy meat while facilitating reheating in simmering water.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: October 6

    Stuffed pork tenderloin (pork, stuffing (Italian sausage, prosciutto, sundried tomatoes, red pepper, mixed herbs)), potato gratin (potato, milk, chicken broth, non-hydrogenated margarine, flour, garlic, salt, pepper, nutmeg), braised spaghetti squash with carrots and parsnips (spaghetti squash, carrot, parsnip, canola oil, garlic and pepper spices, red onion, basil), green pepper sauce (demi-glace sauce, chicken broth, red wine, shallot, green pepper, flour, non-hydrogenated margarine).

    Contains: milk, wheat, soy, gluten

    Remove sauce container.  Replace lid with an aluminum foil, reheat side dishes in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions). In a saucepan of simmering water, place the bag of pork tenderloins (do not open the bag) and heat for 10 minutes. Heat sauce in microwave oven for 20 seconds and poor on top of the pork tenderloin when ready to serve.

  • Roasted tilapia in a cornmeal crust, pineapple salsa

    Tilapia fillet roasted in a cornmeal crust. Served with Caribbean rice, a sautéed eggplants with black beans as well as a pineapple  mint salsa.

    2 portions
    $22.00
    4 portions
    $42.00
    Best before: October 4

    Tilapia (tilapia, cornmeal, garlic, cumin, coriander, oregano, thyme), Caribbean rice (chicken broth, rice, kidney bean, onion, kernel corn, Worcestershire sauce, black bean, edamame bean, garlic, canola oil, Jamaican pepper, salt, Anchos pepper, pepper), sautéed eggplants with black beans (eggplant, black bean, onion, canola oil, bell pepper, oyster sauce, coriander, garlic, salt, pepper), salsa (pineapple, canola oil, rice vinegar, lime juice, bell pepper, brown sugar, green onion, mint, salt, pepper).

    Contains: fish, crustacean, soy, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). Serve with chilled salsa.

  • Southwestern tofu and halloumi skewers (BBQ or oven)

    Generous portion of tofu and halloumi cheese cubes on a skewer, all seasoned with a southwestern-style dry rub. Offered with fresh vegetables to grill (not cooked). The whole meal is ideally prepared on the BBQ. Cook in the oven as an alternate option.

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: October 4To be cooked on the BBQ

    Brochette (tofu, halloumi cheese, bell pepper, zucchini, mesquite BBQ seasoning, Cajun seasoning, pepper and lemon seasoning, canola oil, garlic powder), fresh vegetables mix (bell pepper, cauliflower, zucchini, red onion, canola oil, basil, oregano, thyme).

    Contains: soy, milk, wheat, gluten

    Pre-heat BBQ. Vegetables: Remove lid and put container directly on the grill for 20 minutes over direct heat and hood closed. Stir often. Cook skewers 2 to 3 minutes per side for a total of 10 to 12 minutes over direct heat and hood closed. Oven: Remove lid from vegetables and cook in a 400°F (205°C) oven for 30 to 40 minutes, stir often. Cook skewers on a backing sheet for 15 minutes, cook on all sides.

  • Coconut chicken meal salad with artichokes and fresh vegetables

    Coconut and honey marinated and roasted chicken breast, accompanied with artichoke hearts and fresh vegetables.

    1 portion (tx)
    $9.00
    Best before: October 4

    Vegetable salad (artichoke, bell pepper, carrot, red onion), coconut chicken (chicken, coconut milk, honey, coconut, soy sauce, ginger, lime juice, white pepper), vinaigrette (canola oil, feta cheese, honey, Dijon mustard, curry powder, white pepper).

    Contains: soy, milk, mustard

    Keep and serve chilled.

  • Roast pork and fresh spinach salad with raspberry vinaigrette

    Made with slices of roast pork loin, celery salad, fresh baby spinach and a homemade rasberry vinaigrette. Separate dressing included.

    1 portion (tx)
    $8.75
    Best before: October 4

    Celery salad (celery, mayonnaise, fresh apples, yogurt, lemon juice), pork loin (pork, concentrated orange juice, honey, salt, mustard powder, pepper), raspberry vinaigrette (canola oil, raspberries, balsamic vinegar, sugar, basil), fresh spinach. Contains: egg, milk, mustard

    Keep and serve chilled.

  • Fresh salmon cake and side-salads

    Fresh lightly spiced salmon patty served with a Mexican style corn and mango salsa. Accompanied by a couscous and feta salad as well as a celery-root, dates and yogurt salad.

    1 portion (tx)
    $9.00
    Best before: October 4

    Salmon cake (fresh Pacific salmon, egg, canola oil, breadcrumbs, coriander, salt, garlic, pepper, Cajun spices), couscous and feta salad (couscous, kidney bean, bell pepper, feta cheese, canola oil, lemon juice, vinegar, parsley, salt, pepper), celery-root, dates and yogurt salad (celery-root, date, yogurt, canola oil, mayonnaise, lemon juice, parsley, salt, pepper), salsa (mango, corn, bell pepper, tomato, red onion, banana pepper, lime juice, canola oil, fresh cilantro, salt, pepper).

    Contains: fish, egg, wheat, soy, sesame, milk, gluten - may contain salmon bones

    Pour the salsa over the salmon cake and serve chilled.

Our classics

  • Beef ravioli in a 2 cheese sauce

    Fresh ravioli in a creamy cheese sauce. Will delight kids... of all ages!

     

     

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: October 6Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Beef ravioli, cheese sauce (2% milk, cheddar cheese, 10% cream, cream cheese, white wine, tomato sauce, flour, margarine, dried tomato, calabrese, basil, shallot, salt, pepper).

    Contains: wheat, milk, egg, soy, gluten

    Reheat in a saucepan over medium heat, stirring occasionally. Can also be reheated in a microwave oven. Do not boil.

  • Crepes with ham and fresh leeks

    French crepes deliciously stuffed with ham, leeks, swiss cheese and our homemade bechamel sauce. For a complete and nutritious meal, we suggest you complete your crepe with your own green salad or other vegetable such as broccoli or asparagus.

    2 portions
    $18.00
    4 portions
    $36.00
    Best before: October 6Freezing possible (very little alteration to the food’s taste and texture)

    Ham, filling (leek, canola oil, salt, pepper), bechamel sauce (milk, canola oil, flour, salt, pepper, nutmeg), Breton crepe, Swiss cheese. 
    Contains: milk, wheat, egg, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Vegan lasagna with textured vegetable protein

    Made with our new vegan textured vegetable protein (TVP) bolognaise sauce and topped with soy cheese, this lasagna is a true delight. 

    2 portions
    $18.50
    4 portions
    $35.00
    Best before: October 6Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Vegan sauce (tomato, vegetable broth, textured vegetable protein (tvp), tomato paste, white wine, onion, canola oil, carrot, parsnip, spinach, portobello mushroom, celery, tamari sauce, corn starch, seasoning, cracked chili, garlic), pasta, soy cheese. 

    Contains: soy, wheat, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 50 minutes for 4 portions).

  • Vegan lasagna with textured vegetable protein (whole wheat pasta)

    Unfortunately, due to shortage in the market, we cannot offer this lasagna with whole wheat pasta. We are sorry.

    Made with our new vegan textured vegetable protein (TVP) bolognaise sauce and topped with soy cheese, this lasagna is a true delight. Made with whole wheat pasta.

    Best before: October 6Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Vegan sauce (tomato, vegetable broth, textured vegetable protein (tvp), tomato paste, white wine, onion, canola oil, carrot, parsnip, spinach, Portobello mushroom, celery, tamari sauce, corn starch, seasoning, cracked chili, garlic), pasta, soy cheese. 

    Contains: soy, wheat, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 50 minutes for 4 portions).

  • Chicken and fine herbs quiche

    Tasty quiche made with nice pieces of chicken. Excellent for the whole family. 8 inches pie makes 3 to 4 portions. 10 inches makes 4 to 5 portions.

    8 inches
    $11.00
    10 inches
    $17.00
    Best before: October 6Freezing possible (very little alteration to the food’s taste and texture)

    Egg mixture (10% cream, egg, basil, lemon and pepper seasoning, garlic), pastry dough, topping (chicken, canola oil, Cajun spices, garlic, cheddar, green onion, parsley, chive, basil, whole grain mustard).

    Contains: egg, milk, wheat, mustard, gluten

    Preheat oven to 325°F (165°C). Remove pie from the box. Heat for 25 minutes (8 inches) or 35 minutes (10 inches).

  • Beef and feta chili

    Our chef's excellent healthy chili, not so spicy that the kids will love it! Can easily be spiced up by adding a few drops of Tabasco or cracked chili peppers. 

    2 portions
    $15.00
    Best before: October 6Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Tomato, ground beef, bean, zucchini, onion, feta cheese, bell pepper, olive, garlic, oregano, parsley, salt, pepper.

    Contains: milk

    Reheat in a saucepan over medium heat, stirring occasionally. For a spicier chili, add a few drops of Tabasco or cracked chili peppersServe with chips on the side or pour the chili over a plate of cooked rice or couscous for a complete meal.

Desserts and snacks

  • Homemade brownies

    Real homemade totally delicious brownies. A large piece per serving. UNCUT.

    2 portions
    $7.00
    4 portions
    $14.00
    Best before: October 6Freezing possible (very little alteration to the food’s taste and texture)

    Semi-sweet dark chocolate, egg, icing sugar, unsalted butter, sugar, flour, salt. 
    Contains: wheat, egg, milk, soy, gluten

    Keep refrigerated. Eat at room temperature. Allow at least 30 minutes to temper. Cut in squares.

  • Homemade chewy bars

    Nutritious and delicious soft granola bars made with oats and chocolate chips. Equivalent of 10 granola bars of 60 g (600 g in total). UNCUT. Perfect for snacks at school or at the office. Keep in the refrigerator for at least 14 days.

    Whole
    $12.50
    Best before: October 13Freezing possible (very little alteration to the food’s taste and texture)

    Oat, semi-sweet chocolate chips, unsweetened evaporated milk, date, raisin, condensed milk, canola oil, All-Bran cereal.

    Contains: soy, milk, wheat, gluten

    Keep refrigerated. Eat at room temperature.

  • Lemon cheese cake with Oreo crust

    Rich and creamy lemon flavored cheesecake on a chocolate Oreo crust. Makes 6 good portions.

    Whole
    $17.50
    Best before: October 6Freezing possible (very little alteration to the food’s taste and texture)

    Cheesecake mix (cream cheese, sour cream, icing sugar, egg, lemon zest, flour, vanilla), crust (Oreo cookie crumbs, unsalted butter, brown sugar).

    Contains: milk, egg, wheat, soy, gluten

    Keep and serve chilled.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    500ml
    $6.50

    Onion, tomato, celery, bell pepper, peach, apple, vinegar, sugar, salt, pickling spices.

    Contains : mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! Perfect on hamburgers and hot dogs.

    500ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, pickling spices.

    Contains : mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    250ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    250ml
    $5.00

    Cranberry, orange, brown sugar, sugar.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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