Soups, salads and starters

  • Gaspacho

    Cold tomato and vegetable soup ... A classic for warm summer days.

    2 portions
    $5.00
    4 portions
    $9.25
    Best before: August 28

    Tomatoes, tomato juice, green peppers, onions, celery, red wine vinegar, watercress, garlic, parsley, salt, pepper and Tabasco sauce.

    Serve very cold. Ideally, serve in an chilled bowl.

  • Cream of celery

    Simple and very tasty fresh cream of celery soup. 

    2 portions
    $4.00
    4 portions
    $7.25
    Best before: August 30Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, celery, potatoes, onions, 10% cream, flour, margarine, salt and pepper.

    Reheat in a saucepan over medium heat.

  • Californian sundried tomato dip

    Tasty dip made with mayonnaise, sour cream and sundried tomatoes.
    For your veggies or chips. 500ml 

    500ml
    $7.00
    Best before: September 7

    Mayonnaise, water, sour cream, sundried tomatoes, lemon juice, garlic and basil.

  • Cabbage salad

    This fresh cabbage salad goes well with grilled meats and is also great as a topping on hot dogs or hamburgers!

    500 ml
    $4.50
    1000 ml
    $8.25
    Best before: August 31

    Green cabbage, carrots, white vinegar, canola oil, sugar, salt, pepper and celery seeds.

    Serve cold.

  • Bean, sundried tomatoes and olive salad

    Tasty salad that is very high in dietary fiber.

    500 ml
    $6.00
    1000 ml
    $11.25
    Best before: August 29

    Legumes (chickpeas, red kidney beans, black-eyed peas, white beans, romano beans, lima beans), canola oil, olives, red onions, celery, sundried tomatoes, balsamic vinegar, Dijon mustard, salt and pepper.

    Serve cold.

Main dishes

  • Indian butter chicken

    Authentic creamy chicken recipe seasoned with Indian spices making it rich yet slightly spicy in flavor. Served with Indian roasted potatoes and an zucchinis with curry.

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: August 30

    Indian butter chicken (chicken breasts, natural yoghurt, tomatoes, butter, onions, tomato paste, canola oil, almonds, garlic, ginger, coriander, curry, cinnamon, turmeric, cardamom, salt, pepper, chili cracked), Indian roasted potato (potatoes, canola oil, ginger, garlic, salt, mustard seeds, turmeric, cumin, coriander seeds, curry and pepper), zucchinis with curry (zucchinis, canola oil, curry, salt and pepper).

    Heat the Indian butter chicken in a saucepan over medium heat, stirring occasionally. For the side dishes, preheat oven to 400° F (205° C), replace the cardboard cover by an aluminum foil and heat in the oven for 25 minutes (35 minutes for 4 portions). 

  • Indian butter chicken (without side-dishes)

    Authentic creamy chicken recipe seasoned with Indian spices making it rich yet slightly spicy in flavor. 1 liter for 4 to 5 people. No side-dishes.

    1 liter
    $26.00
    Best before: August 30Freezing possible (very little alteration to the food’s taste and texture)

    Indian butter chicken (chicken breasts, natural yoghurt, tomatoes, butter, onions, tomato paste, canola oil, almonds, garlic, ginger, coriander, curry, cinnamon, turmeric, cardamom, salt, pepper, chili cracked)

    Heat the Indian butter chicken in a saucepan over medium heat, stirring occasionally.

  • Chicken breasts stuffed with sausage and asparagus

    Succulent chicken breast stuffed with merguez sausage and asparagus. All comes with a middle-east rice and a sautéed vegetables.

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: August 30

    Chicken (chicken breasts, sausage meat sausages, asparagus, basil, salt and pepper), middle-east rice (basmati rice, chicken broth, tomatoes, raisins, canola oil, almonds, saffron, curcuma, salt and pepper), sautéed vegetables (carrots, celery, shallots, canola oil, salt and pepper).

    Preheat oven to 400° F (205° C). Replace the cardboard lid with aluminum foil. Heat for 30 minutes (40 minutes for 4 servings). 

  • Veal and mushroom meatballs

    Delicious meatballs made with minced veal and fresh mushrooms, served with a sour cream mashed potatoes, broccoli as well as demi-glace sauce.

    2 portions
    $17.00
    4 portions
    $32.00
    Best before: August 30Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Meatballs (veal, mushrooms, onions, bread crumbs, eggs, parsley, salt and pepper), sour cream mashed potatoes (potatoes, sour cream, milk, butter, garlic and pepper seasoning, salt and pepper), broccoli, demi-glace sauce.

    Preheat oven to 400 ° F (205 ° C), remove the container of sauce, replace the cardboard cover by an aluminum foil. Heat for 35 minutes (or 45 minutes for 4 people). Cook broccoli in salted water.

  • Pork tenderloin roulade stuffed with feta cheese and olives (to cook on the BBQ)

    Pork tenderloin roulade stuffed with feta cheese and black olives and wrapped in bacon. Served with lyonnaise potatoes and provencal tomatoes. A meal that can be entirely prepared on the barbecue.

    2 portions
    $19.00
    4 portions
    $35.00
    Best before: August 29To be cooked on the BBQ

    Roulade (pork, bacon, feta cheese, black olives, bread crumbs, canola oil, lemon juice, garlic, oregano, black pepper), lyonnaise potatoes (potatoes, onions, canola oil, salt, paprika, pepper), provencal tomatoes (tomatoes, parsley, garlic, marjoram, thyme, rosemary, savory, sage, oregano, basil, canola oil).

    Preheat barbecue. Place the roulades on the hot grates and reduce heat to medium. Grill over medium heat, turning on all sides every 2 minutes. Cook for about 10 to 13 minutes based on your personal preferences. For the side dishes: Replace the cardboard cover by an aluminum foil and place directly on the grill. Heat for about 10-13 minutes. 

  • Grilled pangasius fillet in pesto with its onion confit

    For the fish fans, here is our recipe for a grilled pangasius fillet topped with a confit of onions and accompanied by rice with spinach and turnip and celery-root with rosemary.

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: August 28

    Pangasius fillet (pangasius, basil, canola oil, salt and pepper), rice with spinach (rice, vegetable broth, tomatoes, spinach, onion, canola oil, dill, parsley, salt and white pepper), turnip and celery-root with rosemary (carrots, celery-root, canola oil, rosemary, salt and pepper), onions confit (onions, red wine, sugar, sherry vinegar, butter, salt and pepper).

    Preheat oven to 400 ° F (205 ° C). Replace the cardboard cover by aluminum foil. Heat for 30 minutes for portions of 2 people (or 40 minutes for 4 people).

  • Veggie burger

    Tasty vegetarian patties for a healthy meal option! 150g (1/3 lbs) per patty.  Sold in packs of 4 burgers patties.

    To cook on BBQ or in a pan. 

    4 patties
    $9.00
    Best before: August 30Freezing possible (very little alteration to the food’s taste and texture)To be cooked on the BBQ

    Chickpeas, lentils, onions, bread crumbs, soy sauce, canola oil, egg, ginger, parsley, coriander and curry.

    Preheat barbecue to medium/high heat. Add canola or olive oil on both sides. Grill for 2 minutes. Turning a quarter turn to a make a grid-mark and leave for another 2 minutes. Flip the burgers and repeat actions. Cook for 8 minutes total. Handle carefully, burgers may be fragile when cooked. Can also be fried in a pan. Freezes well for later use.

  • Chicken and bacon club wrap

    Classic club sandwich in a wrap. Accompanied by a good portion of a cabbage salad, kalamata olives, veggies and a californian sundried tomato dip.

    1 portion
    $8.25
    Best before: August 28

    Wrap (grilled chicken (chicken breast, chili powder, salt and pepper), spinach tortilla , sundried tomatoes, bacon, baby spinach, mayonnaise, margarine), cabbage salad (green cabbage, carrots, white vinegar, canola oil, sugar, salt, pepper and celery seeds), carrots, celery, kalamata olives, californian sundried tomato dip (mayonnaise, water, sour cream, sundried tomatoes, lemon juice, garlic and basil).

    Keep refrigerated, serve cold.

  • Cheese tortellini pasta salad with yoghurt dressing

    Delicious cheese tortellini pasta salad topped with black olives and red and green peppers, coated in a yoghurt dressing.

    1 portion
    $7.50
    Best before: August 29

    cheese tortellinis, salad dressing (yoghurt, olive oil, canola oil, sherry vinegar, salt and pepper), black olives, green peppers, red peppers, green onions, paprika.

    Serve cold.

  • Fresh salmon, sweet potatoes and vegetables meal salad

    Fresh salmon chunks with sweet potatoes and vegetables, along with a homemade Italian vinaigrette (in a separate cup).

    1 portion
    $8.50
    Best before: August 28

    Salad (salmon, sweet potatoes, grape tomatoes, green beans, celery, green peppers, red bell peppers and shallots), vinaigrette (mayonnaise, olive oil, Italian seasonings)

    Serve cold.

Our classics

  • Chinese macaroni with pork

    More than macaroni and soy sauce. Jean Bouffe offers Chinese macaroni that will appeal to all. Ground pork premium, fresh vegetables, delicious!

    2 portions
    $13.50
    4 portions
    $25.00
    Best before: August 30Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Macaroni, ground pork, celery, red peppers, beef broth, teriyaki sauce, onions, soy sauce, leeks, canola oil, Worcestershire sauce, cornstarch.

    Preheat oven to 400 ° F (205 ° C). Remove lid and heat for 35 minutes (45 minutes for 4 portions).

  • Chinese macaroni with pork (Whole wheat pasta)

    More than macaroni and soy sauce. Jean Bouffe offers Chinese macaroni that will appeal to all. Ground pork premium, fresh vegetables, delicious!

    2 portions
    $14.50
    4 portions
    $27.00
    Best before: August 30Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Macaroni, ground pork, celery, red peppers, beef broth, teriyaki sauce, onions, soy sauce, leeks, canola oil, Worcestershire sauce, cornstarch.

    Preheat oven at 400° F (205° C), replace cardboard lid with an aluminum foil. Heat for 20 minutes (30 minutes for 4 portions). Then, remove the aluminum foil, increase oven heat to 450°F (230°C) and continue baking for another 15 minutes.

  • Seafood Lasagna

    Top quality lasagna made with shrimp, scallops and a seafood béchamel sauce.

    2 portions
    $23.00
    Best before: August 28Freezing possible (very little alteration to the food’s taste and texture)

    Seafood sauce (shrimp, fresh-water scallops, pollock, white wine, mushrooms, onions, canola oil), béchamel (seafood broth, milk, canola oil, fish stock, onions, flour , bay leaves, white pepper, cloves), pasta, cheese Emmental.

    Preheat oven to 400° F (205° C), remove the cardboard cover and heat for 35 minutes.

  • Three meat and dark beer Irish style meat pie

    Discover Ireland with this tasty meat pie. Made of pround veal, beef strips, lardon and bacon, with a gentil touch of dark beer.
    8 inches: serves 4 to 5 people
    10 inches: serves 5 to 7 people

    8 inches
    $16.00
    10 inches
    $25.00
    Best before: August 30Freezing possible (very little alteration to the food’s taste and texture)

    Pasty crust, stuffing (chopped veal, beef strips, potatoes bells, black beer, carrots, lardons, bacons, onions, flour, mushrooms, sultana raisins, canola oil, Worcestershire sauce, brown sugar, parsley, salt and pepper), milk.

    Preheat oven to 350 ° F (180 ° C), take the pie out of the box and heat in the oven for 40 minutes for the 8-inch pie or 60 minutes for the 10-inch pie.

  • Beef and feta chili

    Our chef's excellent healthy chili, not so spicy that the kids will love it! Can easily be spiced up by adding a few drops of Tabasco or cracked chili peppers. 

    2 portions
    $12.50
    Best before: August 30Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Tomatoes, ground beef, beans, zucchini, onions, feta cheese, peppers, olives, garlic, oregano, parsley, salt and pepper.

    Reheat the chili in a saucepan over medium heat. Serve with chips on the side. For a spicier chili, add a few drops of Tabasco, or cracked chili peppers.
    Serving suggestion: pour the chili over a plate of cooked rice or couscous for a complete meal.

  • Vegetables quiche

    Vegetarian quiche without cheese.

    8-inch quiche gives 3-4 servings.
    10 inch quiche gives 4-5 servings.

    8 inches
    $9.00
    10 pouces
    $13.50
    Best before: August 30Freezing possible (very little alteration to the food’s taste and texture)

    Egg mixture (10% cream, eggs and Italian seasoning), pastry dough, topping (fresh tomatoes, broccoli, zucchinis, red bell peppers, spinach, onions and chive).

    Preheat oven to 325° F (165° C), remove the quiche from the box and heat for 25 minutes (8 inches) or 35 minutes (10 inches).

     

     

Desserts and snacks

  • Decadent Chocolate Cookies

    These delicious and intense cookies will be a sure value for chocolate lovers. Impossible to resist!

    6 units
    $7.00
    Best before: August 30Freezing possible (very little alteration to the food’s taste and texture)

    Sugar, flour, chocolate, non-hydrogenated margarine, eggs, cocoa powder, vannilla extract, baking soda, salt.

  • Blueberry and honey snack bars

    Healthy snack made with oatmeal and blueberries. Perfect for morning on the go. Equivalent of 10 granola bars of 60 g (600 g in total). UNCUT.

    Entier
    $11.00
    Best before: September 1Freezing possible (very little alteration to the food’s taste and texture)

    Oatmeal, blueberries, sweetened condensed milk, brown sugar, honey, canola oil, cinnamon.

    Keep refrigerated.

  • Maple ladies' fingers

    Choux pastry filled with homemade maple custard and covered in a white chocolate and maple ganache. A real treat!

    2 units
    $6.50
    4 units
    $13.00
    Best before: August 29Freezing possible (very little alteration to the food’s taste and texture)

    Maple custard (milk, sugar, egg yolks, maple syrup, corn starch, unsalted butter, flour, maple extract, salt), choux pastry (water, flour, butter, eggs, salt) ganache (white chocolate, 35% cream, maple essence).

    Serve cold.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    500ml
    $6.00

    Onions, tomatoes, celery, peppers, peaches, apples, vinegar, sugar, salt, pickling spices.

    Keep refrigerated after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! Perfect on hamburgers and hot dogs.

    500ml
    $6.75

    Small cucumber, peppers, onions, vinegar, sugar, salt, pickling spices.

    Keep refrigerated after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie. You can also use it on any other meat of your choice.

    250ml
    $5.00

    Mangoes, red peppers, sugar, rice vinegar, dried apricots, raisins, ginger and salt.

    Keep refrigerated after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to accompany your turkey dinner. (limited quantities)

    250ml
    $4.50

    Cranberries, oranges, brown sugar, sugar and water.

    Keep refrigerated after opening.

Pictures shown are for illustration purposes only.

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