Soups, salads and starters

  • Cream of vegetable soup

    Creamy soup made with fresh vegetables.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: April 10Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, turnip, carrot, butternut squash, broccoli, potato, onion, cauliflower, celery, 10% cream, thyme, bay leaf, salt, pepper.

    Contains: wheat, milk, gluten

    Heat in a saucepan over medium heat, stirring occasionally.

  • French onion soup

    A classic onion soup that comes with a large crouton and gruyere cheese.

    2 portions
    $6.50
    4 portions
    $12.25
    Best before: April 10Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Beef broth, onion, white wine, butter, salt, sugar, pepper, bread, gruyere, mozzarella.

    Contains: soy, wheat, milk, gluten

    Warm the soup in a saucepan. Serve a portion in an over-safe bowl, top with a crouton and then cheese. Place in the oven on "broil" until cheese is melted.

  • Chunky chicken soup

    Very thick and hearty soup made with large pieces of chicken and vegetables with a smoky BBQ touch. A format of 2 servings for one person is more than enough to make a meal.

    2 portions
    $7.00
    4 portions
    $13.25
    Best before: April 10Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Water, chicken, carrot, celery, 10% cream, green pea, demi-glace, mushroom, red onion, canola oil, bell pepper, cornstarch, cheese sauce, smoky BBQ seasoning, Italiano seasoning, celery seeds.

    Contains: milk, wheat, soy, gluten

    Reheat in a saucepan over medium heat, stirring often.

  • Flaky spinach puffs and tzatziki

    Flaky pastry dough turnover stuffed with spinach and feta, served with tzatziki.

    2 units
    $7.00
    Best before: April 9Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Spinach, tzatziki, cow and goat feta cheese, filo pastry dough, canola oil, garlic, salt.

    Contains: milk, wheat, gluten

    Place turnovers on a cookie sheet and reheat in a 375°F (190°C) oven for 13 to 15 minutes. Serve with cold tzatziki.

  • Macaroni salad

    *Super Bowl party meal*

    Simple and tasty pasta salad combining a touch of sweetness and vinegar.

    500ml
    $5.50
    1000ml
    $10.25
    Best before: April 10Vegetarian meal

    Pasta, sauce (canola oil, mustard, apple vinegar, egg, pure maple syrup, salt, pepper, spice), sweet gherkins, celery, bell pepper.

    Contains: mustard, egg, wheat, gluten

    Keep and serve chilled.

  • Bulgur and figs salad

    Tasty bulgur salad. The latter is cooked in a broth with a puree of roasted red peppers which gives it a very good taste. This salad is completed with dried figs and dates, red bell peppers and celery, an excellent sweet and savory combination. To discover.

    500ml
    $6.50
    1000ml
    $12.25
    Best before: April 10Vegetarian meal

    Vegetable stock, bulgur, red bell pepper, celery, date, fig, tomato paste, canola oil, cider vinegar, pomegranate molasses, zahtar, white pepper. 

    Contains: wheat, sesame, gluten

    Keep and serve chilled.

Main dishes

  • Chicken, lamb merguez and vegetable couscous

    Classic couscous dish with chicken thighslamb merguez and vegetables cooked just right. Served with cooked semolina couscous and its homemade broth.

    2 portions
    $22.00
    4 portions
    $42.00
    Best before: April 9

    Grilled chicken (chicken, ginger, garlic, chili powder, coriander, lemon, parsley), couscous (couscous, parsley), lamb merguez, vegetables (carrot, turnip, butternut squash, celery, white turnip, chickpeas, vegetable broth, red curry, salt, cumin, pepper), homemade broth (vegetable’s cooking juices, garlic, Worcestershire sauce, Tabasco).

    Contains: wheat, soy, crustacean, fish, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). Heat couscous broth in a saucepan. To serve, in a dinner plate, put meat and vegetables over couscous semolina, and pour very hot couscous broth on top.

  • Seven vegetable couscous

    Served with cooked semolina couscous and its savory broth, our couscous has a lot of vegetables cooked to perfection. 

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: April 9Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian meal

    Couscous (water, couscous, parsley), vegetables (carrot, turnip, butternut squash, white turnip, celery, chickpeas, parsnip, green peas, vegetable broth, red curry, salt, cumin, pepper), homemade broth (vegetable’s cooking juices, garlic, Worcestershire sauce, Tabasco).

    Contains: wheat, soy, crustacean, fish, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). Heat couscous broth in a saucepan. To serve, in a dinner plate, put vegetables over couscous semolina, and pour very hot couscous broth on top. Can also be heated in the microwave oven, broth separately.

  • Veal meatballs with rosemary flavored red wine sauce

    A dish made of delicious veal meatballs in a rosemary and red wine sauce and garnished with vegetables and pancetta. All served with mushroom risotto as well as homemade sauerkraut.

    2 portions
    $22.50
    4 portions
    $43.00
    Best before: April 9

    Meatballs (veal, rosemary, canola oil, salt, pepper), red wine sauce (chicken broth, demi-glace sauce, carrot, red wine, celery-root, leek, pancetta, flour, canola oil, garlic, rosemary, salt, pepper), mushroom risotto (vegetable broth, Arborio rice, pearl mushroom, black mushroom, white wine, canola oil, mushroom, parmesan cheese, leak, garlic, lemon zest, salt, parsley, pepper), homemade sauerkraut (green cabbage, vinegar, beer, onion, red wine, corn syrup, canola oil, parsley, salt, pepper, juniper berry).

    Contains: wheat, soy, milk, gluten 

    Heat meatballs in a saucepan over medium heat, stirring occasionally. For side dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions). 

  • Veal meatballs with rosemary flavored red wine sauce (without side-dishes)

    A dish made of delicious veal meatballs simmered in a rosemary and red wine sauce and garnished with vegetables and pancetta.
    1kg makes 4 to 5 servings. Without side dishes.

    1kg
    $30.00
    Best before: April 9Freezing possible (very little alteration to the food’s taste and texture)

    Meatballs (veal, rosemary, canola oil, salt, pepper), red wine sauce (chicken broth, demi-glace sauce, carrot, red wine, celery-root, leek, pancetta, flour, canola oil, garlic, rosemary, salt, pepper).

    Contains: wheat, soy, milk, gluten

    Heat in a saucepan over medium heat, stirring occasionally. 

  • Maple beef stew

    A good beef stew gently simmered with vegetables, baby potatoes and flavored with pure maple syrup. Full meal. 

    2 portions
    $27.00
    Best before: April 10Freezing possible (very little alteration to the food’s taste and texture)

    Beef broth, beef, baby potato, carrot, onion, celery, pure maple syrup, chili sauce, demi-glace sauce, flour, canola oil, maple extract, garlic, salt, ginger, pepper, bay leaf.

    Contains: wheat, soy, milk, gluten

    Reheat in a saucepan over medium heat for 5 minutes, reduce to low heat and continue for 15 to 20 minutes. stirring occasionally.  Do not use microwave oven.  

  • Beer-glazed ham

    We offer a premium quality smoked then beer braised rump of ham, as well as our own red ale mustard. Served with sour cream mashed potatoes and fresh sugar snap peas (to cook).

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: April 10

    Glazed ham (ham, beer, carrot, celery, onion, brown sugar, dry mustard, clove), sour cream mashed potatoes (potato, sour cream, milk, butter, garlic and pepper seasoning, salt, pepper), fresh sugar snap peas, mustard dip (prepared mustard, old-style mustard, red ale, Dijon mustard, celery seeds).

    Contains: wheat, mustard, milk, soy, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). Cook the sugar snap peas in salt water. Serve with homemade mustard. 

  • Beer-glazed ham (Without side-dishes)

    We offer a premium quality, smoked, beer braised rump of ham. This product is offered without side dishes and mustard, so only premium ham you can serve as you wish.
    750g of premium ham, cooked and sliced. Vacuum packed. Makes 4 to 5 servings.

     

     

    750g
    $28.00
    Best before: April 13Freezing possible (very little alteration to the food’s taste and texture)

    Smoked ham, beer, carrot, celery, onion, brown sugar, dry mustard, clove.

    Contains: wheat, mustard, gluten

    Do not open the bag. In a saucepan of simmering water, heat ham by submerging the vacuum bag for 10 minutes. For smaller portion, remove the ham from packaging and put it in a dish. Cover with an aluminum foil and reheat in a 350°F (205°C) oven for 20 minutes.

  • Sole meuniere with a basil and clam flavored tomato sauté

    Sole fillet offered with a basil and clam flavored tomato sauté. Served with sundried tomatoes and basil polenta as well as roasted Greek carrots.

    2 portions
    $26.00
    4 portions
    $50.00
    Best before: April 8

    Sole meuniere (sole, sautéed tomatoes (tomato, clam, green onion, canola oil, oyster sauce, basil, lemon juice, black pepper), egg, flour, canola oil, salt, pepper)), sundried tomatoes and basil polenta (cornmeal, sun dried tomato, butter, basil, salt), roasted Greek carrots (carrot, canola oil, olive oil, Greek seasoning, salt, pepper).

    Contains: fish, crustacean, egg, milk, mustard, wheat, gluten

    Replace cardboard lid with an aluminum foil. Reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions).

  • Port-braised lamb shanks

    Braised for several hours in a port and beer glaze, these lamb shanks are very tender and tasty, high quality meal guaranteed. 
    2 units for 2 servings. No side dish. Vacuum-packed. 

    2 units
    $39.00
    Best before: April 18Freezing possible (very little alteration to the food’s taste and texture)

    Lamb shank, chicken broth, red ale, Porto, prune, shallot, black cherry, canola oil, flour, honey, Dijon mustard, balsamic vinegar, garlic, salt, pepper.

    Contains : wheat, mustard, gluten

    We suggest reheating the lamb shanks in simmering water. Immerse the UNOPENED vacuum bag in enough water to completely cover the bag, heat for 25 minutes. Another option: Take the shanks out of the vacuum bag and put them in an ovenproof dish using all the sauce. Cover with aluminum foil. Reheat in the oven at 350°F (180°C) for 60 minutes. Turn in the sauce a few times during cooking.

  • Chinese chicken and rice salad

    Meal salad consisting of cubed chicken breast, rice, vegetables, raisins and pecans with a soy sauce vinaigrette. Separate dressing included.

    1 portion (tx)
    $9.00
    Best before: April 9

    Rice, chicken, dressing (canola oil, soy sauce, garlic), bell pepper, celery, raisin, bean sprout, spinach, green onion, pecan, mushroom, salt, pepper. 

    Contains: soya, tree nuts

    Pour dressing over salad and mix. Serve chilled.

  • Grilled vegetables, orzo and mandarin meal salad

    Savory vegetarian meal salad made of a perfect mix of grilled vegetables, orzo (pasta), mandarins and sun-dried tomatoes.

    1 portion (tx)
    $8.50
    Best before: April 8Vegetarian meal

    Grilled vegetables (carrot, parsnip, zucchini, butternut squash, canola oil, sweet chili sauce, celery, salt, pepper), orzo, mandarin, dressing (canola oil, cider vinegar, Dijon mustard, Italian herb mix, salt, pepper), sun-dried tomato.

    Contains: wheat, mustard, gluten

    Serve chilled.

  • Roast pork and fresh spinach salad with raspberry vinaigrette

    Made with slices of roast pork loin, celery salad, fresh baby spinach and a homemade rasberry vinaigrette. Separate dressing included.

    1 portion (tx)
    $9.00
    Best before: April 8

    Celery salad (celery, mayonnaise, fresh apples, yogurt, lemon juice), pork loin (pork, concentrated orange juice, honey, salt, mustard powder, pepper), raspberry vinaigrette (canola oil, raspberries, balsamic vinegar, sugar, basil), fresh spinach. Contains: egg, milk, mustard

    Keep and serve chilled.

Our classics

  • New France pot pie

    Old fashioned meat pie made of ham hocks, lean ground beef, lean ground pork and potatoes in a puff pastry.

    Small: 800g. Serves about 2 to 3 people as a main course. Serves about 6 people as a side serving.
    Large: 2.3kg. Serves about 6 to 8 people as a main course. Serves about 16 people as a side serving. 

    Small
    $19.00
    Large
    $47.00
    Best before: April 10Freezing possible (very little alteration to the food’s taste and texture)

    Lean ground pork, beef stock, potato, lean ground beef, ham hock, puff pastry, milk, salt, sage, oregano, pepper, bay leaf.

    Contains: soy, wheat, milk, gluten

    Remove lid and reheat in a 350°F (180°C) oven for 40 minutes (or 60 minutes for large pie).

  • Seafood Lasagna

    Top quality lasagna made with shrimp, scallops and a seafood béchamel sauce.

    2 portions
    $26.50
    Best before: April 8Freezing possible (very little alteration to the food’s taste and texture)

    Seafood sauce (shrimp, scallop, pollock, white wine, mushroom, shallot, canola oil), béchamel (seafood broth, milk, flour, non-hydrogenated margarine, fish stock, bay leaf, white pepper, clove), pasta, Mozzarella, Emmental.

    Contains: crustacean, fish, milk, soy, wheat, egg, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes.

  • Chicken Cacciatore and egg noodles

    Tender pieces of chicken (boneless thighs) in a mixture of homemade tomato sauce, demi-glace sauce and mushrooms. Served with uncooked egg noodles.

    2 portions
    $19.50
    Best before: April 9Freezing possible (very little alteration to the food’s taste and texture)

    Chicken thighs, tomato sauce (tomato, onion, garlic, sugar, salt), demi-glace sauce, mushroom, white wine, celery, onion, herb, salt. Raw egg noodles.
    Contains: wheat, milk, soy, egg (noodles), gluten

    Heat in a saucepan over medium-low heat, stirring occasionally. Cook pasta in salted water (7 to 9 minutes).

  • Gemelli with vegan bolognese sauce

    Premium quality pasta (gemelli) with our vegan sauce made with textured vegetable protein. Offered with separate soy cheese. Tasty and filling.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: April 10Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Pasta, sauce (tomato, vegetable broth, textured vegetable protein (TVP), tomato paste, white wine, onion, canola oil, carrot, parsnip, spinach, Portobello mushroom, celery, tamari sauce, cornstarch, seasoning, cracked chili, garlic), soy cheese.

    Contains: soy, wheat, gluten

    Remove lid, spread the cheese over pastas and reheat in a 350°F (180°C) oven for 40 minutes.

  • Poutine-style meatloaf

    We combined the taste of a savory meatloaf with that of a poutine! In addition, based on your preferences, you can add the poutine sauce offered with the dish. Whole meatloaf in an aluminum container, without side dishes.

    2 portions
    $13.50
    4 portions
    $25.00
    Best before: April 10Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Meat mix (beef, chili sauce, breadcrumbs, egg, onion, salt, mustard powder, ground pepper, cumin, sage), cheese curd, potato, poutine sauce (separate).

    Contains: wheat, sesame, egg, mustard, milk, soy, gluten (wheat, gluten for the sauce)

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 20 minutes (or 25 minutes for 4 portions). Reheat the sauce in the microwave oven or in a small saucepan.

Desserts and snacks

  • New

    Key lime pie

    Treat yourself to this refreshing and flavorful classic key lime pie with a crisp graham cracker crust. While our version doesn't have meringue or whipped cream, it's just as delicious.

    6 to 8 servings

    8-inch
    $16.00
    Best before: April 10Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Graham crumbs, sugar, lime juice, butter, yolk, brown sugar, cornstarch, lime zest, salt, ground ginger.

    Contains: wheat, soy, milk, egg, gluten

    Keep and serve chilled.

  • Healthy dates, oatmeal and coconut cookies

    Here is a great healthy cookie recipe made without eggs. Great for snack or as a desert with a cup of tea!

    6 units
    $7.50
    Best before: April 11Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Whole wheat flour, oatmeal, brown sugar, date, yogurt, orange juice, unsweetened coconut, non-hydrogenated margarine, canola oil, orange zest, baking powder, baking soda, cinnamon, salt.

    Contains: wheat, milk, soy, gluten

    Keep refrigerated.

  • Chocolate and cranberries cake

    Chocolate cake topped with cranberries. 

    Whole
    $12.00
    Best before: April 10Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Sugar, flour, buttermilk, cranberry, coffee, canola oil, egg, cocoa, vanilla, baking powder, baking soda, salt.

    Contains: wheat, milk, egg, gluten

    Keep refrigerated. Eat at room temperature.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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