Soups, salads and starters

  • Oriental pork and vegetable soup

    An explosion of flavours! Composed of pork, wonton soup broth, jalapeno, lemongrass and ginger.

    2 portions
    $4.50
    4 portions
    $8.25
    Best before: December 13Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    wonton soup broth, red peppers, basmati rice, pork, nappa cabbage, fennel, onions, lime juice, shallots, fish sauce, canola oil, jalapeno, garlic, lemongrass, ginger.

    Reheat in a saucepan over medium heat.

  • Sweet potato and corn soup

    A slightly spiced mexican soup that combines the sweetness of sweet potatoes and corn with the tartness of the lime. Delicious!

    2 portions
    $4.50
    4 portions
    $8.25
    Best before: December 13Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, sweet potatoes, corn kernels, onions, celery, canola oil, lime juice, jalapeño, garlic, salt, oregano, pepper, rosemary

    Reheat in a saucepan over medium heat.

  • Cream of celery

    Simple and very tasty fresh cream of celery soup. 

    2 portions
    $4.00
    4 portions
    $7.25
    Best before: December 13Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, celery, potatoes, onions, 10% cream, flour, margarine, salt and pepper.

    Reheat in a saucepan over medium heat.

  • New potato salad with bacon

    New potato salad made with mayonnaise, Dijon mustard andpieces of nice butcher bacon.

    500 ml
    $5.00
    1000 ml
    $9.25
    Best before: December 13

    White new potatoes, mayonnaise, bacon, Dijon mustard, red onion, celery, salt and pepper.

    Serve cold.

Main dishes

  • Homemade sweet chili breaded chicken nuggets

    Chicken nuggets made from tender chunks of chicken thighs and prepared entirely in our kitchen. They are lightly sweet chili flavoured and served with our excellent homemade premium BBQ sauce. Accompanied by a Mexican rice as well as a Mexican corn stir-fry.

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: December 13

    Nuggets (chicken thighs, homemade breadcrumbs (breadcrumbs, chili powder, mustard powder, garlic and pepper seasoning), eggs, flour, canola oil, chili powder, celery salt), Mexican rice (rice, chicken broth, onions, canola oil, green peppers, red peppers, corn, green peas, tomato paste, garlic, salt and pepper), Mexican corn stir-fry (corn kernels, tomatoes, green peppers, red peppers, onions, canola oil, coriander, salt, pepper and Mediterranean seasoning), homemade BBQ sauce (chicken broth, ketchup, honey, Dijon mustard, cornstarch, garlic and Cajun spices).

    Preheat oven to 400° F (205° C), remove the container of sauce and replace the cardboard lid with an aluminum foil. Heat for 30 minutes (40 minutes for 4 servings). Serve sauce cold as a dip for the nuggets. 

  • Exotic chicken curry

    Make mealtime a little more exotic with our chicken curry topped with bananas, mango and coconut. Served with a basmati rice with cumin and raisins and a sauté of butternut squash, chickpeas and mushrooms.

    2 portions
    $17.50
    4 portions
    $33.00
    Best before: December 13

    Curry (chicken breast, chicken stock, leeks, bananas, green peppers, coconut milk, mango, canola oil, soy sauce, flour, garlic, curry, chili powder, salt, ground coriander, pepper, cardamom), basmati rice with cumin and raisins (chicken broth, basmati rice, sultana raisin, cumin, salt and pepper), sauté of butternut squash, chickpeas and mushrooms (tomatoes, squash, chickpeas, carrots, onions, mushrooms, raisins, canola oil, garlic, honey, lemon juice, ginger, salt, pepper, turmeric and cinnamon).

    Heat the chicken curry in a saucepan over medium heat for 15 minutes, stirring occasionally. Do not boil or reheat in the oven and microwave. Warm side dishes in the oven at 375 ° F (190 ° C) for 25 minutes (35 minutes for 4 people)

  • Exotic chicken curry (Without side dishes)

    Make mealtime a little more exotic with our chicken curry topped with bananasmango and coconut

    1 liter
    $22.00
    Best before: December 13Freezing possible (very little alteration to the food’s taste and texture)

    Curry (chicken breast, chicken stock, leeks, bananas, green peppers, coconut milk, mango, canola oil, soy sauce, flour, garlic, curry, chili powder, salt, ground coriander, pepper, cardamom)

    Heat the chicken curry in a saucepan over medium heat for 15 minutes, stirring occasionally. Do not boil or reheat in the oven and microwave.

  • Beef stew made with red ale

    A classic dish from Brussels, made up of beef cubes simmered in a lightly sweetened beer sauce! Accompanied with a Lyonnaise potatoes and a homemade sauerkraut.

    2 portions
    $18.50
    4 portions
    $35.00
    Best before: December 12

    Stew (beef, demi-glace sauce, red beer, onions, carrots, celery, red wine vinegar, brown sugar, canola oil, salt, thyme, black pepper and bay leaves), Lyonnaise potatoes  (potatoes, onions, canola oil, salt, paprika, pepper), homemade sauerkraut (green cabbage, vinegar, beer, onions, red wine, corn syrup, canola oil, parsley, salt, pepper and juniper berries).



     

    Reheat the stew in a saucepan over medium heat for 10 minutes, reduce heat to low and continue 10 minutes, stirring occasionally. More it will be heated and gently, the more it will be better. Do not heat in microwave oven. Warm dishes in the oven at 400 ° F (205 ° C) for 30 minutes (or 40 minutes for 4 servings).

  • Beef stew made with red ale (without side dishes)

    A classic dish from Brussels, made up of beef cubes simmered in a lightly sweetened beer sauce!

    1kg
    $27.00
    Best before: December 12Freezing possible (very little alteration to the food’s taste and texture)

    Stew (beef demi-glace sauce, red beer, onions, carrots, celery, red wine vinegar, brown sugar, canola oil, salt, thyme, black pepper and bay leaf).

    Reheat the stew in a saucepan over medium heat for 10 minutes, reduce heat to low and continue 10 minutes, stirring occasionally.

  • Honey-mustard flavoured mini drumstick-style hamhocks

    Tender part of pork, caramelized in honey and mustard, they melt in your mouth! Served with an old-style mustard mashed potatoes and a roasted Greek carrots.

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: December 13

    Drumstick (pork hamhock, marinade (canola oil, prepared mustard, red ale, Dijon mustard, honey, mustard seeds, celery salt, cayenne pepper)), Old-style mustard mashed potatoes (potatoes, milk, Old-style mustard, butter, salt and pepper), roasted Greek carrots (carrots, canola oil, olive oil, Greek seasoning, salt and pepper).




    Conventional oven method:

    Preheat oven to 400°F (205°C). Remove mustard container. Replace the cardboard lid with an aluminum foil and heat for 30 minutes (45 minutes for 4 people). 

     

     

     

     

  • Roasted tilapia in a cornmeal crust

    Tilapia fillet roasted in a cornmeal crust. Served with a pilaf rice with almonds and chickpeas and turnips and celery-root  cubes and also with a pineapple salsa mint.

    2 portions
    $19.00
    4 portions
    $36.00
    Best before: December 11

    Tilapia fillet (tilapia, cornmeal, garlic, cumin, coriander, oregano and thyme), pilaf rice with almonds and chickpeas (chicken broth, rice, chickpeas, onions, raisins, butter flavoured canola oil, almonds, walnuts, parsley and cumin), turnips and celery-root. Pineapple salsa mint (pineapple, canola oil, rice vinegar, lime juice, green peppers, brown sugar, shallots, mint, salt and pepper).

    Preheat oven to 400° F (205° C). Remove container of salsa. Replace the cardboard cover by an aluminum foil. Heat for 30 minutes (40 minutes for 4 portions). Pour the salsa at room temperature on the Tilapia before serving. 

  • Coconut chicken meal salad with artichokes and fresh vegetables

    Coconut and honey marinated and roasted chicken breast, accompagnied with artichoke hearts and fresh vegetables.

    1 portion
    $8.00
    Best before: December 11

    Vegetable salad (artichokes, green peppers, red bell peppers, carrots, red onions), coconut chicken (chicken, coconut milk, honey, coconut, soy sauce, ginger, lime juice, white pepper), vinaigrette (canola oil, feta cheese, honey, Dijon mustard, curry powder, white pepper).

    Serve cold.

  • Vegetables, green lentils and chorizo ​​salad

    Nourishing and slightly spicy. The chorizo ​​sausages make this a hearty salad.

    1 portion
    $7.50
    Best before: December 11

    Salad (green lentils, cherry tomatoes, hearts of palm, green peppers, zucchini, canola oil, red bell peppers, red onions, chipotle & mango seasoning, balsamic vinegar, salt, celery seed, pepper, cumin), chorizo ​​sausages.

    Serve cold.

  • Tuna and vegetables meal salad with fusillis

    Healthy pasta and tuna salad with abundant fresh vegetables.

    1 portion
    $7.75
    Best before: December 11

    vegetables Salad  (zucchini, green peppers, carrots, celeriac, red peppers, radish, celery, green shallot, red onions, parsley), tuna, fusilis, cherry tomatoes, canola oil, mayonnaise and Italian herbs.

    Serve cold.

Our classics

  • Veal cannelloni

    This giant cannelloni dish is completely homemade. We use our own veal stuffing and herbs, topped with our homemade tomato sauce, a light béchamel sauce, Emmenthal cheese and mozzarella. 

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: December 13Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Tomato sauce (tomatoes, onions, canola oil, sugar, garlic, salt and pepper), pasta, béchamel sauce (milk, flour, non-hydrogenated margarine, onion, bay leaves, cloves, salt and pepper), veal stuffing (lean ground veal, tomatoes, onions, parsley, garlic, canola oil, salt, oregano, basil, pepper), mozzarella, emmental.

    Preheat oven to 400° F (205° C), remove the cardboard cover and bake for 35 minutes (45 minutes for 4 people).

  • Italian pork rigatoni

    Pork simmered in an Italian-style tomato sauce served with rigatoni.

    2 portions
    $17.00
    4 portions
    $32.00
    Best before: December 12Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Sauce pork (pork loin, tomatoes, onions, carrots, red wine, celery, canola oil, tomato paste, garlic, salt, pepper, thyme, oregano, nutmeg, cloves), rigatoni, Italian parsley and Parmesan .

    Preheat oven to 400 ° F (205 ° C), replace the cardboard lid with aluminum foil. Heat for 30 minutes (40 minutes for 4 people). Also, you can reheat in a saucepan over medium-low heat, adding 50 ml of water beforehand. (or 100 ml for 4 people).

  • Poutine-style meatloaf

    We combined the taste of a savory meatloaf with that of a poutine! And why not? In addition, based on your preferences, you can add the poutine sauce offered with the dish. Whole meatloaf in an aluminum container, without side dishes.

    2 portions
    $11.00
    4 portions
    $20.00
    Best before: December 13Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Meat mix (beef, chili sauce, bread crumbs, eggs, onions, salt, mustard powder, ground pepper, cumin and sage), cheese curds, potatoes, poutine sauce (separate).

    Preheat oven to 400° F (205° C), replace the cardboard lid with an aluminum foil. Heat for 20 minutes for 2 (25 minutes for 4 people). Reheat the sauce in the microwave oven or in a small saucepan.

  • Poutine-style vegetarian meatloaf

    Made of textured vegetable protein, this vegetarian meatloaf is very tasty and will appeal to young and old alike. We added cheese curds and potatoes to give it a poutine effect. In addition, based on your preferences, you can add the poutine sauce offered with the dish. Whole meatloaf in an aluminum dish, without side dishes.

    2 portions
    $11.50
    4 portions
    $21.00
    Best before: December 13Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Vegetarian mix (textured vegetable protein, eggs, oat flakes, poutine sauce mix, Worcestershire sauce, salt, garlic, mustard powder, ground pepper), cheese curds, potatoes, poutine sauce (separate).

    Preheat oven to 400° F (205° C), replace the cardboard lid with an aluminum foil. Heat for 20 minutes for 2 (25 minutes for 4 people). Reheat the sauce in the microwave oven or in a small saucepan.

  • Smoked salmon quiche

    Generous portion of smoked salmon in each quiche!

    8-inches quiche gives 3-4 servings and 10 inches quiche gives 4 to 5 servings.

    8 pouces
    $10.50
    10 pouces
    $16.00
    Best before: December 12Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Egg mixture (10% cream, eggs, salt and pepper), pastry dough, topping (smoked salmon, onions and parsley).  

    Preheat oven to 325° F (165° C), remove the quiche from the box and heat for 25 minutes (8 inches) or 35 minutes (10 inches).

  • Seafood sauce (larger format)

    NEW FORMAT! Please note that we are now offering this product in 750ml instead of 500ml. In addition, you can order pastry shells to accompany this seafood sauce or you can serve it with your own pasta. Makes 2 to 3 servings.

    750ml
    $18.50
    Best before: December 11Freezing possible (very little alteration to the food’s taste and texture)

    Milk, Matane shrimp, scallops, crab, fish stock, white wine, mushrooms, canola oil, flour, shallots, pepper, cloves, bay leaves.

    Reheat over low heat in a saucepan. Serve with pastry shells, fettuccine or other pasta.

  • Additional pastry shells

    2 units
    $2.50

Desserts and snacks

  • Homemade chewy bars

    Nutritious and delicious soft granola bars made with oats and chocolate chips. Equivalent of 10 granola bars of 60 g (600 g in total). UNCUT. Perfect for snacks at school or at the office. Keeps at least 14 days when refrigerated.

    Entier
    $12.00
    Best before: December 20Freezing possible (very little alteration to the food’s taste and texture)

    Oats, semi-sweet chocolate chips, unsweetened evaporated milk, dates, raisins, condensed milk, canola oil, All-Bran cereal.

    Keep refrigerated, consume at room temperature.

  • Chocolate and cranberries cake

    Chocolate cake topped with cranberries. 

    Entier
    $11.00
    Best before: December 13Freezing possible (very little alteration to the food’s taste and texture)

    Cake (sugar, flour, buttermilk, cranberries, coffee, canola oil, eggs, cocoa, vanilla, baking powder, baking soda, salt).

    Serve chilled or at room temperature.

  • Homemade peanut butter cookies

    Half a dozen nice and big peanut butter cookies just like you make at home!

    6 unités
    $7.00
    Best before: December 13Freezing possible (very little alteration to the food’s taste and texture)

    Flour, peanut butter, unsalted butter, sugar, brown sugar, eggs, baking soda, baking powder, salt and nutmeg.

    Consume cool or at room temperature.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    500ml
    $6.00

    Onions, tomatoes, celery, peppers, peaches, apples, vinegar, sugar, salt, pickling spices.

    Keep refrigerated after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! Perfect on hamburgers and hot dogs.

    500ml
    $6.75

    Small cucumber, peppers, onions, vinegar, sugar, salt, pickling spices.

    Keep refrigerated after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie. You can also use it on any other meat of your choice.

    250ml
    $5.00

    Mangoes, red peppers, sugar, rice vinegar, dried apricots, raisins, ginger and salt.

    Keep refrigerated after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to accompany your turkey dinner. (limited quantities)

    250ml
    $4.50

    Cranberries, oranges, brown sugar, sugar and water.

    Keep refrigerated after opening.

Pictures shown are for illustration purposes only.

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