Soups, salads and starters

  • Cream of vegetable soup

    Creamy soup made with fresh vegetables.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: May 9Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, turnip, carrot, butternut squash, broccoli, potato, onion, cauliflower, celery, 10% cream, thyme, bay leaf, salt, pepper.

    Contains: wheat, milk, gluten

    Heat in a saucepan over medium heat, stirring occasionally.

  • Green pea soup with mint

    Green pea soup with a touch of fresh mint.

    2 portions
    $5.00
    4 portions
    $9.25
    Best before: May 9Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, green pea, leak, potato, canola oil, mint, salt, pepper.

    Contains: wheat, gluten

    Reheat in a saucepan over medium heat.

  • Tom Yum soup

    Authentic spicy Thai soup. Multiple flavors and a variety of fresh vegetables give a unique taste to this chef’s creation. For an enhanced experience, add coconut milk and/or sesame oil and/or a protein (shrimp, chicken, tofu, beef) for an exceptional meal soup.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: May 9Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, coconut milk, celery, bok choy, bell pepper, shiitake mushroom, carrot, celery-root, fish sauce, green onion, lime juice, soy sauce, red curry, ginger, brown sugar, jalapeño, lemongrass, coriander, garlic, basil, white pepper.

    Contains: wheat, soy, fish, gluten

    Reheat in a saucepan over medium heat.

     

  • Melting cheddar squares

    Hot cheddar squares lightly coated in a breadcrumb batter. Serve alone or with a mesclun salad. A large piece of 85 g per serving.

     

    2 portions
    $7.00
    Best before: May 8Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Homemade cheese mixture (cheddar, milk, flour, onion, jalapeno pepper, mustard powder, salt, pepper), flour, breadcrumbs, egg.

    Contains: milk, wheat, soy, sesame, mustard, egg, gluten

    Reheat in a 350°F (180°C) oven for 10 to 12 minutes on a cookie sheet.

  • Yellow beet and quinoa salad

    Healthy yellow beets and quinoa salad with a feta cheese vinaigrette. Very tasty!

    500ml
    $7.00
    1000ml
    $13.00
    Best before: May 8Vegetarian meal

    Yellow beet, quinoa, celery, olive oil, cow and goat feta cheese, balsamic vinegar, green onion, lemon juice, celery seeds, salt, white pepper.

    Contains: milk

    Serve chilled

  • New

    Macaroni salad

    Simple and tasty pasta salad combining a touch of sweetness and vinegar.

    500ml
    $5.00
    1000ml
    $9.25
    Best before: May 9Vegetarian meal

    Pasta, sauce (canola oil, mustard, apple vinegar, egg, pure maple syrup, salt, pepper, spice), sweet gherkins, celery, bell pepper.

    Contains: mustard, egg, wheat, gluten

    Keep and serve chilled.

Main dishes

  • Chicken brochettes with peanut sauce

    Prepared with a dry rub, our chicken skewers are tasty and healthy. Served with a delicious sweet Thai peanut sauce, basmati rice and an Asian stir-fried vegetables. The skewers are cooked and everything warms up in the oven.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: May 8

    Brochette (chicken, lemon and pepper seasonings, ground ginger, garlic powder), basmati rice (basmati rice, salt), Asian stir-fried vegetables (carrot, celery, green cabbage, water chestnut, bell pepper, onion, teriyaki sauce, canola oil, celery seeds, salt, pepper), Thai peanut sauce (peanut butter, corn syrup, onion, rice vinegar, soy sauce, ginger, garlic and cracked chili).

    Contains: soy, wheat, peanut, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). Heat sauce in a microwave oven.

  • Chicken basquaise

    Very tasty meal of skinless chicken thighs cooked in a tomato and bell pepper sauce with ham. Served with pennine and pesto. Chicken thighs and sauce are in a vaccum bag.

    2 portions
    $21.00
    Best before: May 8

    Chicken thighs, Basque sauce (tomato, bell pepper, onion, ham, white wine, canola oil, garlic, paprika, thyme, bay leaf, parsley), pennine (pasta, pesto (basil, canola oil, parmesan, olive oil, salt, garlic)).

    Contains: wheat, milk, gluten

    Do not open the bag. Reheat the chicken legs in simmering water. Immerse the UNOPENED vacuum bag in enough water to completely cover the bag, reheat for 16 to 20 minutes. For side dishes, replace lid with an aluminum foil, reheat in a 350°F (180°C) oven for 20 minutes. Pasta can also be reheated in a microwave oven.

  • Orange beef with sesame seeds

    Beef strips sautéed in a classic orange sauce with sesame seeds and then simmered with a generous portion of vegetables. Served with Chinese rice.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: May 9

    Orange beef (strips of beef, beef broth, water chestnut, carrot, onion, bell pepper, concentrated orange juice, canola oil, oyster sauce, soy sauce, ketchup, sesame seed, brown sugar, sesame oil, corn starch, garlic, ginger, Chinese five spice mix), Chinese rice (vegetable broth, rice, canola oil, soy sauce, green onion, white pepper).

    Contains: soy, wheat, crustacean, sesame, gluten 

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). Stir beef and rice 2 to 3 times during cooking.

  • Hamburger steak with red wine sauce

    Here is an American classic! A nice 6oz of beefsteak topped with caramelized onions with a succulent red wine sauce. Served with garlic confit mashed potatoes as well as fresh cauliflower (to cook).

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: May 9

    Hamburger (beef, egg, breadcrumb, old style mustard, garlic and peppers seasoning, oregano), garlic confit mashed potatoes (potato, milk, garlic, butter, olive oil, salt, pepper), fresh cauliflower (to cook), red wine sauce (demi-glace sauce, red wine, honey, shallot, garlic, pepper, flour, non-hydrogenated margarine, salt, anise, pepper), onion, canola oil.

    Contains: egg, wheat, soy, sesame, milk, mustard, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). Reheat sauce separately in a microwave oven. Cook the cauliflower in salted water.

  • Pork tenderloin roulade stuffed with feta cheese and olives (to cook on the BBQ)

    Pork tenderloin roulade stuffed with feta cheese and black olives and wrapped in bacon. Served with Greek roasted potatoes and Provencal tomatoes. A meal that can be entirely prepared on the barbecue. Roulades are vacuum-packed and uncooked.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: May 8To be cooked on the BBQ

    Roulade (pork, bacon, cow and goat feta cheese, black olive, breadcrumb, canola oil, lemon juice, garlic, oregano, pepper), Greek roasted potatoes (potato, canola oil, garlic, Greek seasoning, sugar, ground mustard, paprika, cayenne pepper, salt, pepper), Provencal tomatoes (tomato, oil, garlic, parsley, Italian herbs).

    Contains: milk, mustard, wheat, soy, sesame, gluten

    Preheat your barbecue. Cook meat over medium-high heat, turning them on all sides. Cook for about 10 to 13 minutes depending on your preference. For side-dishes, replace the lid with aluminum foil, put directly on the BBQ for about 15 minutes, stir occasionally.

  • Sole meuniere with a basil and clam flavored tomato sauté

    Sole fillet offered with a basil and clam flavored tomato sauté. Served with spinach rice as well as carrot and celery-root puree.

    2 portions
    $24.00
    4 portions
    $46.00
    Best before: May 7

    Sole meuniere (sole, sautéed tomatoes (tomato, clam, green onion, canola oil, oyster sauce, basil, lemon juice, black pepper), egg, flour, canola oil, salt, pepper)), spinach rice (vegetable broth, rice, tomato, spinach, onion, canola oil, dill, parsley, salt, white pepper), carrot and celery-root puree (carrot, celery root, garlic, salt, pepper).

    Contains: fish, crustacean, egg, wheat, gluten

    Replace cardboard lid with an aluminum foil. Reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions).

  • Chickpea and lentil veggie burger

    Tasty vegetarian patties for a healthy meal option! 150g (1/3 lbs) per patty.  Sold in packs of 4 burgers patties. To cook on BBQ or in a pan.

    4 patties
    $12.00
    Best before: May 9Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)To be cooked on the BBQ

    Chickpea, lentil, onion, breadcrumbs, soy sauce, canola oil, egg, ginger, parsley, cilantro, curry.

    Contains: wheat, soy, sesame, egg, gluten

    Preheat barbecue to medium/high heat. Add canola or olive oil on both sides. Grill for 2 minutes. Turning a quarter turn to a make a grid-mark and leave for another 2 minutes. Flip the burgers and repeat actions. Cook for 8 minutes total. Handle carefully, burgers may be fragile when cooked. Can also be fried in a pan. Freezes well for later use.

  • Roasted Greek potatoes (BBQ or oven)

    Perfect potato side dish for your summer meals. Reheat on the BBQ, in the oven or in a non-stick pan.
    700g. Makes 4 servings. 

    4 portions
    $8.00
    Best before: May 9Vegetarian mealTo be cooked on the BBQ

    Potato, canola oil, garlic, Greek seasoning, sugar, ground mustard, paprika, cayenne pepper, salt, pepper.

    Contains: mustard

    Remove lid and reheat in a 400°F (205°C) oven for 25 minutes. You can also reheat in a non-stick pan. BBQ: Remove lid and place directly on BBQ grill for 12-15 minutes. Stir occasionally.

  • Chicken, orzo, artichoke and basil meal salad

    Orzo pasta salad with a colorful mix of vegetables, seasoned with basil and served with chicken breast cubes. Separate dressing included.

    1 portion (tx)
    $9.00
    Best before: May 8

    Orzo, corn kernel, artichoke heart, marinated pepper, cherry tomato, black olive, green onion, chicken breast, vinaigrette (canola oil, basil, red wine vinegar, Dijon mustard, lemon and pepper spices), mango and chipotle seasoning.

    Contains: wheat, mustard, gluten

    Serve chilled.

  • Asian-style tofu and old-fashion grains meal salad

    Healthy meal salad of sesame and apples marinated tofu. Served with an old-fashion grain mix and with flavorful and fresh vegetables. 

    1 portion (tx)
    $9.00
    Best before: May 8Vegetarian meal

    Mixed grains (white quinoa, du Puy green lentil, red quinoa, linseed, salt, pepper), vegetables (napa cabbage, red cabbage, edamame bean, bell pepper, red onion), tofu, homemade marinade (apple juice, tamari sauce, pure maple syrup, Dijon mustard, cider vinegar, green onion, sesame oil, sesame seeds).

    Contains: soy, mustard, sesame

    Pour tofu and all the marinade over the salad and mix together. Keep and serve chilled.

  • Fresh salmon cake and side-salads

    Fresh lightly spiced salmon patty served with a Mexican style corn and mango salsa. Served with yellow beet and quinoa salad as well as celery-root, dates and yogurt salad.

    1 portion (tx)
    $9.00
    Best before: May 7

    Salmon cake (fresh Pacific salmon, egg, canola oil, breadcrumbs, coriander, salt, garlic, pepper, Cajun spices), yellow beet and quinoa salad (yellow beet, quinoa, celery, olive oil, cow and goat feta cheese, balsamic vinegar, green onion, lemon juice, celery seeds, salt, white pepper), celery-root, dates and yogurt salad (celery-root, date, yogurt, canola oil, mayonnaise, lemon juice, parsley, salt, pepper), salsa (mango, corn, bell pepper, tomato, red onion, banana pepper, lime juice, canola oil, fresh cilantro, salt, pepper).

    Contains: fish, egg, wheat, soy, sesame, milk, gluten - may contain salmon bones

    Pour the salsa over the salmon cake and serve chilled.

Our classics

  • Chicken a la king with pastry shells

    Creamy sauce made with chicken breasts, carrots, celery and peas. Offered with top quality pastry shells. Includes a pastry shell per serving.

    2 portions
    $15.00
    Best before: May 9Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Vegetables and chicken stock, chicken breast, carrot, celery, pea, onion, butter, flour, canola oil, salt. Pastry shells (flour, margarine, salt, egg, milk).

    Contains: wheat, milk, gluten. (Pastry shells : wheat, milk, egg, gluten)

    Reheat in a saucepan over medium heat, stirring occasionally. Reheat pastry shells in a 350°F (180°C) oven for 5 minutes. To serve, pour the sauce over the pastry shell.

  • Additional pastry shells

    2 units
    $2.50

    Wheat flour, margarine, salt, egg, skimmed milk powder.

    Contains: wheat, egg, milk, gluten

    Warm the pastry shells in the oven at 350° F (180° C) for about 5 minutes.

  • Pork and vegetable fajitas

    Enchilada-style fajitas filled with seasoned pork strips, crunchy vegetables, red bean homemade dip and corn kernels. Served with a delicious homemade Mexican tomato sauce and Montery Jack cheese as toppings before heating.

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: May 8

    Pork (pork, canola oil, spice), vegetable (bell pepper, onion, olive oil, spice), sauce (tomato, lime, bell pepper, onion, vegetable broth, canola oil, jalapeno, spice, garlic, salt), tortilla, dip (red bean, vinegar, cilantro, sugar, Worcestershire sauce, salt, spice), Montery Jack, corn.

    Contains: wheat, soy, fish, milk, gluten

    Spread tomato sauce on each fajita and add cheese on top. Reheat for 30 minutes in a 350°F (180°C) oven. Do not cover. Do not reheat in the microwave.

  • Vegetarian fajitas

    Enchilada-style fajitas filled with seasoned textured vegetable protein strips, crunchy vegetables, red bean homemade dip and corn kernels. Served with a delicious homemade Mexican tomato sauce and Montery Jack cheese as toppings before heating.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: May 8Vegetarian meal

    Textured vegetable protein (TVP, canola oil, spice), vegetables (bell pepper, onion, olive oil, spice), sauce (tomato, lime, bell pepper, onion, vegetable broth, canola oil, jalapeno, spice, garlic, salt), tortilla, dip (red bean, vinegar, cilantro, sugar, Worcestershire sauce, salt, spice), Montery Jack, corn.

    Contains: wheat, soy, fish, milk, gluten

    Spread tomato sauce on each fajita and add cheese on top. Reheat for 30 minutes in a 350°F (180°C) oven. Do not cover. Do not reheat in the microwave.

  • Cheese and spinach raviolis with roasted pepper sauce

    Ravioli stuffed with cheese and spinach, topped with an original homemade roasted red bell pepper sauce (not spicy) and covered with mozzarella.

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: May 9Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Ravioli stuffed with cheese and spinach, sauce (roasted red bell pepper, tomato sauce, vegetable broth, onion, cow and goat feta cheese, lemon juice, canola oil, horseradish, parley, cornstarch, garlic, garlic and bell pepper seasoning, curry powder), mozzarella.

    Contains: wheat, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Shrimp, vegetables and coco sauce penne

    Homemade coconut and vegetable sauce enhances this pasta dish, garnished with blanched shrimps.

    2 portions
    $23.00
    4 portions
    $44.00
    Best before: May 7Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Penne pasta, shrimp, coconut milk, bell pepper, celery, onion, teriyaki sauce, napa cabbage, zucchini, fish sauce, mushroom, green onion, cornstarch, canola oil, fish stock, coconut, garlic, ginger, curry, chili flakes. 

    Contains: crustacean, fish, soy, wheat, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). You can also reheat in a saucepan over medium-low heat, stir frequently but gently.

  • Three meat and dark beer Irish style meat pie

    Discover Ireland with this tasty meat pie. Made of ground veal, beef strips, lardon and bacon, with a gentle touch of dark beer.
    8 inch: serves 4 to 5 people
    10 inch: serves 5 to 7 people

    8 inch
    $18.00
    10 inch
    $29.00
    Best before: May 9Freezing possible (very little alteration to the food’s taste and texture)

    Pasty crust, stuffing (chopped veal, beef strip, potato bell, black beer, carrot, lardon, bacon, onion, flour, mushroom, sultana raisins, canola oil, Worcestershire sauce, brown sugar, parsley, salt, pepper), milk.

    Contains: wheat, soy, fish, milk, gluten

    Preheat oven to 350°F (180°C). Remove pie from box. Heat for 40 minutes (8 inch) or 60 minutes (10 inch).

Desserts and snacks

  • Homemade brownies

    Real homemade totally delicious brownies. A large piece per serving. UNCUT. 

    2 portions
    $7.50
    4 portions
    $15.00
    Best before: May 9Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Semi-sweet dark chocolate, egg, icing sugar, unsalted butter, sugar, flour, salt. 
    Contains: wheat, egg, milk, soy, gluten

    Keep refrigerated. Eat at room temperature. Allow at least 30 minutes to temper. Cut in squares.

  • Blueberry, apple and graham snack

    Great healthy snack for you and your kids. Give at least 8 beautiful pieces of 50g. (400 g)

    Entier
    $13.50
    Best before: May 11Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Graham crust (graham crumbs, unsalted butter, brown sugar), blueberry mix (blueberry, honey, cornstarch, vanilla), apple mix (apple, sugar, cinnamon), canola oil.

    Contains: wheat, soy, milk, gluten

    Keep refrigerated. Eat at room temperature.

  • Puff pastry with white chocolate custard and a raspberry garnish

    Here is our tasty desert. A puff pastry filled with creamy white chocolate custard along with a raspberry garnish.

    2 units
    $7.00
    Best before: May 7Vegetarian meal

    White chocolate custard (milk, sugar, white chocolate, egg yolk, cornstarch, vanilla), puff pastry, raspberry garnish (raspberry, honey, cornstarch), sugar.

    Contains: milk, soy, egg, wheat, gluten

    Keep refrigerated. Eat at room temperature.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

You are currently at step:

Time remaining to place an order for this week:
  • days
  • hours
  • minutes
$0.00 Subtotal