Soups, salads and starters

  • French onion soup

    A classic onion soup that comes with a large crouton and gruyere cheese.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: January 31Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Beef broth, onions, white wine, butter, salt, sugar, pepper. Crouton, gruyere and mozzarella.

    Warm the soup in a saucepan. Serve a portion in an over-safe bowl, top with a crouton and then cheese. Place in the oven on "broil" until cheese is melted.

  • Cream of watercress

    Cream of fresh watercress.

    2 portions
    $4.50
    4 portions
    $8.25
    Best before: January 31Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, potatoes, fresh watercress, 10% cream, onions, and salt.

    Reheat in a saucepan over medium heat.

  • Cream of mushroom soup

    Creamy soup made with fresh mushrooms.

    2 portions
    $4.50
    4 portions
    $8.25
    Best before: January 31Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Water, fresh mushrooms, mushroom soup concentrate, canola oil, flour, carrots, onions, celery, salt, thyme and pepper.

    Heat in a saucepan over medium heat.

  • Beet and orange salad

    Original salad made with fresh beets, fresh oranges, fresh watercress and our Dijon mustard vinaigrette.

    500 ml
    $6.00
    1000 ml
    $11.25
    Best before: January 30

    Beets, orange juice, canola oil, orange zest, Dijon mustard, watercress, vinegar, sugar, salt and pepper.

    Serve cold.

Main dishes

  • Chicken cordon bleu

    A classic dish. Chicken breast stuffed with ham and Swiss cheese, in a light bread coating. Served with Lyonnaise potatoes and carrots and celery-root puree.

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: January 31

    Chicken cordon bleu (chicken breast, ham, Swiss cheese, bread crumbs, canola oil, eggs, flour, salt and pepper), Lyonnaise potatoes (potatoes, onions, canola oil, salt, paprika, pepper), carrots and celery-root puree (carrots, celery root, garlic, salt and pepper), sauce (demi-glace sauce, chicken broth, flour, non-hydrogenated margarine, tomato paste, Cajun spices).

    Preheat oven to 400° F (205° C), remove the sauce container and replace the cardboard lid with aluminum foil. Heat for 30 minutes (40 minutes for 4 servings). Reheat the sauce in a microwave oven for 20 to 30 seconds. 

  • South American style chicken stew, chocolate flavored

    Very tender braised chicken thighs in a vegetable sauce, with South American seasonings and chocolate. Served with a creole rice and a sautéed eggplants with black beans.

    2 portions
    $17.50
    4 portions
    $33.00
    Best before: January 31Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Stew (chicken thighs, tomatoes, onions, chicken broth, green peppers, canola oil, unsweetened chocolate, garlic, fresh jalapeño, chili powder, salt, ancho chili powder, black pepper, cloves, coriander, ground cinnamon), creole rice (rice, vegetable broth, carrots, kidney beans, pineapple, kernel corn, onions, canola oil, salt, pepper and crushed chili), sautéed eggplants with black beans (eggplants, black beans, onions, canola oil, red bell pepper, oyster sauce, coriander, garlic, salt and pepper).

    Reheat the stew in a saucepan over medium heat, stirring occasionally. For side dishes, preheat oven to 400° F (205° C), replace the cardboard lid by an aluminum foil and heat in oven for 25 minutes (35 minutes for 4 people).

  • South American style chicken stew, chocolate flavored (without side dishes)

    Very tender braised chicken thighs in a vegetable sauce, with South American seasonings and chocolate. No side dish.
    1 liter, 4 to 5 portions. 

    1kg
    $24.00
    Best before: January 31Freezing possible (very little alteration to the food’s taste and texture)

    Stew (chicken thighstomatoes, onions, chicken, peppers, canola oil, unsweetened chocolate, garlic, fresh jalapeno, chili powder, salt, ancho peppers , pepper, cloves, coriander, ground cinnamon)

    Reheat the stew in a saucepan over medium heat, stirring occasionally.

  • Orange beef with sesame seeds

    Beef strips sautéed in a classic orange sauce with sesame seeds and then simmered with a generous portion of vegetables. Served with Chinese rice.

    2 portions
    $19.00
    4 portions
    $36.00
    Best before: January 31

    Orange beef (strips of beef, beef broth, water chestnuts, carrots, onions, green peppers, concentrated orange juice, canola oil, oyster sauce, soy sauce, ketchup, sesame seeds, brown sugar, sesame oil, corn starch, garlic, ginger, Chinese five spice mix), Chinese rice (chicken broth, long grain white rice, canola oil, soy sauce, green shallots and white pepper).

    Preheat oven to 400° F (205° C), replace the cardboard lid with an aluminum foil. Heat for 35 minutes (50 minutes for 4 servings). Stir beef and rice 2 to 3 times during cooking.

  • Pork and prune fricassee

    Stewed pork cubes simmered gently in a lightly prune sweetened sauce and garnished with prunes. Served with a vegetable couscous.

    2 portions
    $17.50
    4 portions
    $33.00
    Best before: January 31Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Fricasee (pork cubes, onions, prunes, chicken stock, white wine, canola oil, honey, tomato paste, garlic, lemon zest, chives, salt, pepper, brandy, thyme), vegetable couscous (couscous, vegetable broth, tomatoes, zucchinis, butternut squash, green cabbage, onions, carrots, celery, canola oil, ginger).


    Reheat the stew in a saucepan over medium heat. For the sidedish: you can reheat the couscous in a microwave oven or a normal oven but make sure you use a proper dish and cover to avoid drying the couscous.

  • Pork and prune fricasee (No side-dishes)

    Stewed pork cubes simmered gently in a lightly prune sweetened sauce and garnished with prunes. 1 liter for 4 to 5 peoples. No side-dishes.

    1kg
    $26.00
    Best before: January 31Freezing possible (very little alteration to the food’s taste and texture)

    Pork cubes, onions, prunes, chicken stock, white wine, canola oil, honey, tomato paste, garlic, lemon zest, chives, salt, pepper, brandy, thyme).

    Reheat the stew in a saucepan over medium heat.

  • New

    Crispy panko salmon meatballs

    Coho salmon meatballs, lightly coated with panko, perfectly seasoned and and baked in the oven. They are served with a lemon-flavored basmati rice, an Asian vegetable stir-fry and a mayo-coconut home-made sauce.

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: January 29

    Meatballs (coho salmon, panko breadcrumbs, egg whites, mayonnaise, breadcrumbs, Dijon mustard, Italiano seasoning, fish seasoning, canola oil), lemon-flavored basmati rice (chicken broth, basmati rice, lemon juice, lemon zest and salt), asian stir-fried vegetables (green peppers, green cabbage, carrots, celery, onions, teriyaki sauce, canola oil, celery seeds, salt and pepper), mayo-coconut home-made sauce (mayonnaise, Dijon mustard, lime juice, coconut, coconut and lime seasoning, sriracha sauce).

    Preheat oven to 400°F (205° C). Remove the cardboard lid and remove the sauce container. Heat for 25 minutes (35 minutes for 4 servings). Serve sauce cold as a dip for the meatballs.

  • Chicken, orzo, artichoke and basil meal salad

    Orzo pasta salad with a colorful mix of vegetables, seasonned with basil and served with chicken breast cubes.

    1 portion
    $8.00
    Best before: January 30

    Orzo and vegetable salad (orzo, corn kernels, artichoke hearts, marinated peppers, cherry tomatoes, black olives, green onions), chicken breast, vinaigrette (canola oil, basil, red wine vinegar, Dijon mustard, lemon and pepper spices), mango and chipotle seasoning.

    Serve cold.

  • Roast pork and fresh spinach salad with raspberry vinaigrette

    Made with slices of roast pork loin, celery salad, fresh baby spinach and a homemade rasberry vinaigrette.

    1 portion
    $7.75
    Best before: January 30

    Celery salad (celery, mayonnaise, fresh apples, yogurt, lemon juice), pork loin (pork, concentrated orange juice, honey, salt, mustard powder, pepper), raspberry vinaigrette (canola oil, raspberries, balsamic vinegar, sugar, basil), fresh spinach.

    Serve cold.

  • Bulgur, shrimp, chickpeas and vegetable salad

    Nourishing salad made ​​with bulgur wheat, shrimp and a variety of vegetables. 

    1 portion
    $8.50
    Best before: January 29

    Bulgur wheat, white shrimp, chickpeas, tomatoes, canola oil, zucchini, carrots, peppers, onions, parsnips, lemon juice, cilantro, fresh mint, salt, pepper and cumin.

    Serve cold.

Our classics

  • Mac and cheese with bacon

    Classic cheese macaroni made with scoobi-doo pasta and garnished with bacon. This recipe will undoubtedly be the favorite of all families.

    2 portions
    $14.00
    4 portions
    $26.00
    Best before: January 31Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Cheese sauce, pasta, old cheddar, bacon, garlic powder, mustard powder.

    There are 2 methods of preparation.

    Method #1: Preheat oven to 400 ° F (205 ° C). Remove lid and heat for 35 minutes (45 minutes for 4 portions).

    Method #2: Pour content into a saucepan. Warm macaroni over medium-low, stir frequently.

    * Can also be heated in the microwave.

  • Manicotti stuffed with tofu, spinach and black olives

    Manicotti stuffed and topped with our homemade tomato sauce, mozzarella and emmental cheese.

    2 portions
    $17.00
    4 portions
    $32.00
    Best before: January 29Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Homemade tomato sauce (tomatoes, onions, garlic, basil, oregano, sugar, salt), pasta, tofu, spinach, black olives, mozzarella, emmental, canola oil, garlic, salt and pepper.

    Preheat oven to 400 ° F (205 ° C), remove the cardboard cover and heat for 35 to 40 minutes.

  • Pork and sweet potatoes shepherd's pie

    This is our special version shepherd's pie! Nicely seasonned lean ground pork with corn and carrots, and with sweet mashed potatoes and Montery Jack cheese. All the family will love it.

    2 portions
    $15.00
    4 portions
    $28.00
    Best before: January 31Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Pork mix (ground pork, creamed corn, corn kernel, carrots, onions, canola oil, chicken broth, garlic, ground mustard, chili powder, salt and pepper), mashed potatoes (sweet potatoes, potatoes, milk, Monterey Jack cheese, butter, salt and pepper).

    Preheat oven to 400° F (205° C), remove the cardboard lid and heat for 35 minutes for the 2 portions and 45 minutes for the 4 portions.

  • Vegan bolognese sauce

    Excellent pasta sauce, 100% vegan made with textured vegetable protein (TVP). Perfect on all kinds of pasta. 

    1 litre
    $13.50
    Best before: January 31Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Tomatoes, vegetable broth, textured vegetable protein (TVP), tomato paste, white wine, onions, canola oil, carrots, parsnip, spinach, portobello mushrooms, celery, tamari sauce, corn starch, seasoning, cracked chili, garlic.

    Heat sauce in a saucepan over medium heat, stir occasionally. Pour over your favorite pasta.

  • Tuna and vegetable pie

    Top quality tuna pie and with a generous portion of vegetables. To discover!

    8 inches
    $11.50
    10 inches
    $17.50
    Best before: January 30Freezing possible (very little alteration to the food’s taste and texture)

    Tuna, vegetable mix (carrots, celery, onions, celeriac, canola oil), mash potatoes (potatoes, milk, butter, garlic, Italian seasonings), pie crust and milk.

    Preheat oven to 350° F (180° C), remove the pie from the box and heat for 35 to 40 minutes.

Desserts and snacks

  • Chocolate chip banana cake

    An absolutely delicious and moist banana bread, made with yogurt and loaded with chocolate chips!

    Entier
    $11.00
    Best before: February 1Freezing possible (very little alteration to the food’s taste and texture)

    Bananas, sugar, flour, yogurt, butter, eggs, semi-sweet chocolate, vanilla, baking powder, baking soda and vegetable oil.

    Serve chilled or at room temperature.

  • Lemon cheese cake with Oreo crust

    Rich and creamy lemon flavoured cheesecake on a chocolate Oreo crust. Makes 6 good portions.

    whole
    $17.00
    Best before: January 31Freezing possible (very little alteration to the food’s taste and texture)

    cheesecake mix (cream cheese, sour cream, icing sugar, egg yolks, eggs, lemon zest, flour, vanilla), crust (Oreo cookie crumbs, unsalted butter, brown sugar).

    Keep refrigerated. Serve cold.

  • Fruit crumble pie

    Pie generously topped with blueberries, strawberries, raspberries, black cherries and apricots and garnished with all his house crumble.
    8 inch: 4 to 6 servings.
    10 inches: 6 to 8 servings.
    Pie generously filled with blueberries, strawberries, raspberries, black cherries and apricots and garnished with a homemade crumble.
    8 inch pie: 4 to 6 servings.
    10 inch pie: 6 to 8 servings.

    8 inches
    $13.00
    10 inches
    $20.00
    Best before: January 31Freezing possible (very little alteration to the food’s taste and texture)

    Mixed fruits (blueberries, strawberries, sugar, raspberries, black cherries, dehydrated apricots, tapioca, honey, lemon juice, lemon zest, vanilla, cinnamon), pie crust, crumble (rolled oats, brown sugar, flour whole wheat, unsalted butter, almonds).

    Leave at room temperature 30 minutes before serving. Serve as is or with a scoop of vanilla ice cream.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    500ml
    $6.00

    Onions, tomatoes, celery, peppers, peaches, apples, vinegar, sugar, salt, pickling spices.

    Keep refrigerated after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! Perfect on hamburgers and hot dogs.

    500ml
    $6.75

    Small cucumber, peppers, onions, vinegar, sugar, salt, pickling spices.

    Keep refrigerated after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie. You can also use it on any other meat of your choice.

    250ml
    $5.00

    Mangoes, red peppers, sugar, rice vinegar, dried apricots, raisins, ginger and salt.

    Keep refrigerated after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to accompany your turkey dinner. (limited quantities)

    250ml
    $4.50

    Cranberries, oranges, brown sugar, sugar and water.

    Keep refrigerated after opening.

Pictures shown are for illustration purposes only.

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