Soups, salads and starters

  • Chilled cream of red peppers, feta and sesame

    A fresh and tasty soup, ideal for summer!

    2 portions
    $6.50
    4 portions
    $12.00
    Best before: July 24

    Vegetable broth, red peppers, feta cheese, olive oil, sesame seeds, balsamic vinegar, salt, black pepper and oregano.

    Contains: soy, wheat, milk, sesame, gluten

    Serve chilled, in a cold bowl preferably.

  • Cream of turnip soup

    Cream of turnip and potato with a touch of honey. A classic in French cuisine.

    2 portions
    $4.00
    4 portions
    $7.25
    Best before: July 24Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, turnips, potatoes, onions, honey, celery, carrots, flour, 10% cream, thyme, bay leaves, salt.

    Reheat in a saucepan over medium heat.

  • Vegetable soup

    Classic soup made with fresh cut vegetables.

    2 portions
    $5.00
    4 portions
    $9.25
    Best before: July 24Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, tomatoes, carrots, zucchini, broccoli, celery, onions, salt and pepper.

    Heat in a saucepan over medium heat.

  • Couscous and feta salad

    Couscous salad with feta cheese, red kidney beans and green peppers in a lemon juice vinaigrette.

    500 ml
    $6.00
    1000 ml
    $11.25
    Best before: July 23

    Couscous, kidney beans, green peppers, feta cheese, canola oil, lemon juice, vinegar, parsley, salt and pepper.

    Serve cold.

  • Coleslaw

    This fresh cabbage salad is perfect for a side dish on lunchtime.

    500 ml
    $4.50
    1000 ml
    $8.25
    Best before: July 25

    Green cabbage, carrots, white vinegar, canola oil, sugar, salt, pepper and celery seeds.

    Serve cold.

Main dishes

  • Tandoori chicken

    Traditional dish marinated and cooked in a yogurt sauce and Indian spices. Accompanied by Basmati rice with cumin and raisins and an Indian-style braised vegetables.

    2 portions
    $18.50
    4 portions
    $35.00
    Best before: July 23

    Chicken breast (yogurt, canola oil, lemon juice, tandoori paste, ginger paste, garlic, paprika, salt, cinnamon, cayenne pepper), Basmati rice with cumin and raisins (chicken broth, Basmati rice, sultana raisins, cumin, salt and pepper), Indian-style braised vegetables (butternut squash, white turnips, turnips, tomato, onions, canola oil, garlic, sugar, vegetable broth, jalapeño, salt, pepper, coriander, ginger, cumin, turmeric).

     

    Preheat oven to 400 ° F (205 ° C) and remove the aluminum lid. Pour the sauce over the chicken and cover with aluminum foil. Warm up for 35 minutes (45 minutes for 4 servings).

  • Homemade sweet chili breaded chicken nuggets

    Chicken nuggets made from tender chunks of chicken thighs and prepared entirely in our kitchen. They are lightly sweet chili flavored and served with our excellent homemade premium BBQ sauce. Accompanied by a Mexican rice as well as a Mexican corn stir-fry.

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: July 24

    Nuggets (chicken thighs, homemade breadcrumbs (breadcrumbs, chili powder, mustard powder, garlic and pepper seasoning), eggs, flour, canola oil, chili powder, celery salt), Mexican rice (rice, chicken broth, onions, canola oil, green peppers, red peppers, corn, green peas, tomato paste, garlic, salt and pepper), Mexican corn stir-fry (corn kernels, tomatoes, green peppers, red peppers, onions, canola oil, coriander, salt, pepper and Mediterranean seasoning), homemade BBQ sauce (chicken broth, ketchup, honey, Dijon mustard, cornstarch, garlic and Cajun spices).

    Preheat oven to 400° F (205° C), remove the container of sauce and replace the cardboard lid with an aluminum foil. Heat for 30 minutes (40 minutes for 4 servings). Serve sauce cold as a dip for the nuggets.

  • Veal meatballs with rosemary flavored red wine sauce

    A dish made of delicious veal meatballs simmered in a rosemary and red wine sauce and garnished with vegetables and pancetta. All served with an Old-style mustard mashed potatoes as well as some cubes of carrots and celery-root.

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: July 23

    Meatballs (veal, rosemary, canola oil, salt and pepper), Old-style mustard mashed potatoes (potatoes, milk, Old-style mustard, butter, salt and pepper), (cubes of carrots and celery-root), red wine sauce (chicken broth, demi-glace sauce, carrots, red wine, celery-root, leeks, pancetta, flour, canola oil, garlic, rosemary, salt and pepper.

    Heat meatballs and sauce in a saucepan over medium heat for 15 to 20 minutes. Heat side-dishes in the oven at 375 ° F (190° C) for 30 minutes (40 minutes for 4 people).

  • Veal meatballs with rosemary flavored red wine sauce (without side dishes)

    A dish made of delicious veal meatballs simmered in a rosemary and red wine sauce and garnished with vegetables and pancetta. 1kg serves 4, without side-dishes.

    1kg
    $25.00
    Best before: July 23Freezing possible (very little alteration to the food’s taste and texture)

    Meatballs (veal, rosemary, canola oil, salt and pepper), red wine sauce (chicken broth, demi-glace sauce, carrots, red wine, celery-root, leeks, pancetta, flour, canola oil, garlic, rosemary, salt and pepper).

    Heat meatballs and sauce in a saucepan over medium heat for 15 to 20 minutes.

  • Sausage trio brochette (cook on the BBQ)

    Brochette made of 3 types of high quality sausages with sun-dried tomatoes. Served with a sautéed garlic potatoes, a Provencal tomatoes and a homemade beer and mustard sauce. All the meal can be prepared directly on the BBQ. Sausages are: Italian, tomato and basil, ham and maple syrup.

    2 portions
    $18.50
    4 portions
    $35.00
    Best before: July 23To be cooked on the BBQ

    Brochette (sausage (Italian, tomato and basil, ham and maple syrup), sun-dried tomatoes), sautéed garlic potatoes (potatoes, canola oil, garlic, pepper and paprika), Provencal tomatoes (tomatoes, parsley, garlic, marjoram, thyme, rosemary, savory, sage, oregano, basil, canola oil), red ale mustard (mustard, old-fashioned mustard, red ale, Dijon mustard, celery seeds). 

    Preheat the BBQ. Cook the skewers over medium heat, turning them several times until a nice color is obtained (the sausages are precooked), about 10 minutes. For the side dishes, remove the sauce container, cover with aluminum foil and place the aluminum container directly on the grill for 12 to 15 minutes. Stir occasionally. Serve mustard dip cold.

  • Cod filet with a lobster sauce and vegetable garnish

    Enjoy a refined dish. Cod filet cooked with a carrot and parsnip citrus garnish with lobster sauce. Accompanied by a white and wild rice with bell peppers and some zucchinis with herbs.

    2 portions
    $19.50
    4 portions
    $37.00
    Best before: July 22

    Cod fillet (cod, seal (carrots, parsnips, canola oil, breadcrumbs, concentrated orange juice, onions, lemon and pepper spices, Italian herbs, coriander), white and wild rice with bell peppers (white rice, wild rice, red bell peppers, green peppers, onions, canola oil, salt and pepper), zucchinis with herbs (zucchinis, canola oil, basil, thyme, oregano, salt and pepper), lobster sauce (lobster bisque, water, white wine, flour, canola oil, fish stock, dry shallots, garlic and saffron).

    Preheat oven to 400 ° F (205 ° C). Remove the container of sauce. Replace the cardboard lid by an aluminum foil. Heat for 30 minutes (40 minutes for 4 people). Heat sauce in a microwave oven or in a small saucepan and pour over the fish before serving.

  • Chinese chicken and rice salad

    Salad meal consisting of cubed chicken breasts, rice, vegetables, raisins and pecans with a soy sauce vinaigrette.

    1 portion
    $8.00
    Best before: July 23

    Rice, chicken breast, salad dressing (canola oil, soy sauce, garlic), peppers, celery, raisins, bean sprouts, spinach, shallots, pecans, mushrooms, salt and pepper.

    Pour dressing over salad and mix well. Serve cold.

  • Grilled vegetables, orzo and mandarin meal salad

    Savory vegetarian meal salad made of a perfect mix of grilled vegetables, orzo (pasta), mandarins and sun-dried tomatoes.

    1 portion
    $7.50
    Best before: July 22

    Grilled vegetables (carrots, parsnips, zucchini, butternut squash, canola oil, sweet chili sauce, celery, salt and pepper), orzo, mandarin, dressing (canola oil, cider vinegar, Dijon mustard, Italian herb mix, salt and pepper) and sun-dried tomatoes.

    Serve cold.

  • Fresh salmon cake and side-salads

    Fresh lightly spiced salmon pattie served with a mexican style corn and mango salsa. Accompanied by a couscous and feta salad as well as a celery-root, dates and yogurt salad.

    1 portion
    $8.50
    Best before: July 22

    Salmon cake (fresh Pacific salmon, eggs, canola oil, breadcrumbs, coriander, salt, garlic, pepper, Cajun spices), couscous and feta salad (couscous, kidney beans, green peppers, feta cheese, canola oil, lemon juice, vinegar, parsley, salt and pepper), celery-root, dates and yogurt salad (celeriac, dates, yogurt, canola oil, mayonnaise, lemon juice, parsley, salt and pepper), salsa (mango, corn, green peppers, tomatoes, red onions, banana peppers, lime juice, canola oil, fresh cilantro, salt and pepper).

    Pour the salsa over the salmon cake and serve cold.

Our classics

  • Manicotti stuffed with tofu, spinach and black olives

    Manicotti stuffed and topped with our homemade tomato sauce, mozzarella and emmental cheese.

    2 portions
    $17.00
    4 portions
    $32.00
    Best before: July 22Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Homemade tomato sauce (tomatoes, onions, garlic, basil, oregano, sugar, salt), pasta, tofu, spinach, black olives, mozzarella, emmental, canola oil, garlic, salt and pepper.

    Preheat oven to 400 ° F (205 ° C), remove the cardboard cover and heat for 35 to 40 minutes.

  • Italian pork rigatoni

    Pork simmered in an Italian-style tomato sauce served with rigatoni.

    2 portions
    $17.00
    4 portions
    $32.00
    Best before: July 23Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Sauce pork (pork loin, tomatoes, onions, carrots, red wine, celery, canola oil, tomato paste, garlic, salt, pepper, thyme, oregano, nutmeg, cloves), rigatoni, Italian parsley and Parmesan .

    Preheat oven to 400 ° F (205 ° C), replace the cardboard lid with aluminum foil. Heat for 30 minutes (40 minutes for 4 people). Also, you can reheat in a saucepan over medium-low heat, adding 50 ml of water beforehand. (or 100 ml for 4 people).

  • Leek, gruyere and bacon quiche

    Excellent quiche made with bacon, leeks and Gruyere cheese. Rich in flavour. 8-inches quiche gives 3-4 servings and 10 inches quiche gives 4 to 5 servings.

     

    8 pouces
    $10.50
    10 pouces
    $16.00
    Best before: July 24Freezing possible (very little alteration to the food’s taste and texture)

    Egg mixture (10% cream, eggs, salt and white pepper), pastry dough, topping (leeks, bacon, Gruyere cheese).

    Preheat oven to 325° F (165° C), remove the quiche from the box and heat for 25 minutes (8 inches) or 35 minutes (10 inches).

  • Seafood sauce

    You can order pastry shells to accompany this seafood sauce or you can serve it with your own pasta. Makes 2 to 3 servings.

    750ml
    $18.50
    Best before: July 22Freezing possible (very little alteration to the food’s taste and texture)

    Milk, Matane shrimp, scallops, crab, fish stock, white wine, mushrooms, canola oil, flour, shallots, pepper, cloves, bay leaves.

    Reheat over low heat in a saucepan. Serve with pastry shells, fettuccine or other pasta.

  • Additional pastry shells

    2 units
    $2.50

    Wheat flour, margarine, salt, egg, skimmed milk powder.

    Contains : wheat, egg, milk, gluten

    Warm the pastry shells in the oven at 350° F (180° C) for about 5 minutes.

Desserts and snacks

  • Dates and Walnut cake

    Tasty and healthy cake. Is also excellent for breakfast!

    Entier
    $11.00
    Best before: July 24Freezing possible (very little alteration to the food’s taste and texture)

    Flour, milk, dates, sugar, eggs, butter, walnuts, lemon juice, baking powder, vanilla and salt.

    Contains : wheat, milk, egg, tree nuts, gluten

    Keep cool. Eat at room temperature.

  • Blueberry and honey snack bars

    Healthy snack made with oatmeal and blueberries. Perfect for morning on the go. Equivalent of 10 granola bars of 60 g (600 g in total). UNCUT.

    Entier
    $11.50
    Best before: July 26Freezing possible (very little alteration to the food’s taste and texture)

    Oatmeal, blueberries, sweetened condensed milk, brown sugar, honey, canola oil, cinnamon.

    Contains : gluten, milk

    Keep refrigerated.

  • Homemade peanut butter cookies

    Half a dozen nice and big peanut butter cookies just like you make at home!

    6 unités
    $7.50
    Best before: July 24Freezing possible (very little alteration to the food’s taste and texture)

    Flour, peanut butter, unsalted butter, sugar, brown sugar, eggs, baking soda, baking powder, salt and nutmeg.

    Contains : wheat, peanut, milk, egg, gluten

    Consume cool or at room temperature.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    500ml
    $6.00

    Onions, tomatoes, celery, peppers, peaches, apples, vinegar, sugar, salt, pickling spices.

    Contains : mustard

    Keep refrigerated after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! Perfect on hamburgers and hot dogs.

    500ml
    $6.75

    Small cucumber, peppers, onions, vinegar, sugar, salt, pickling spices.

    Contains : mustard

    Keep refrigerated after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie. You can also use it on any other meat of your choice.

    250ml
    $5.00

    Mangoes, red peppers, sugar, rice vinegar, dried apricots, raisins, ginger and salt.

    Keep refrigerated after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to accompany your barbecues.

    250ml
    $4.50

    Cranberries, oranges, brown sugar, sugar and water.

    Keep refrigerated after opening.

Pictures shown are for illustration purposes only.

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