Soups, salads and starters

  • Chilled cream of red bell peppers, feta and sesame

    A fresh and tasty soup, ideal for summer!

    2 portions
    $6.50
    4 portions
    $12.25
    Best before: August 9Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, bell pepper, cow and  goat feta cheese, olive oil, sesame seed, balsamic vinegar, salt, pepper, oregano.

    Contains: wheat, milk, sesame, gluten

    Serve chilled.

  • Carrot Soup

    Tasty cream of carrot and potato soup.

    2 portions
    $5.00
    4 portions
    $9.25
    Best before: August 9Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, carrot, potato, celery, onion, 10% cream, salt, thyme, bay leaf.

    Contains: wheat, milk, gluten

    Reheat in a saucepan over medium heat.

  • Oriental pork and vegetable soup

    An explosion of flavors! Made of pork, wonton soup broth, jalapeno, lemongrass and ginger.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: August 9Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Wonton soup broth, bell pepper, basmati rice, pork, nappa cabbage, fennel, onion, lime juice, green onion, fish sauce, canola oil, jalapeno, garlic, lemongrass, ginger.

    Contains: soy, wheat, sesame, fish, gluten

    Reheat in a saucepan over medium heat.

  • Beet and orange salad

    Original salad made with fresh red beets, fresh oranges, parsley and our Dijon mustard vinaigrette.

    500ml
    $6.00
    1000ml
    $11.25
    Best before: August 8Vegetarian meal

    Beet, orange juice, canola oil, orange zest, Dijon mustard, parsley, vinegar, sugar, salt, pepper.

    Contains: mustard

    Keep and serve chilled.

  • Shell pasta, vegetable and sesame salad

    Delicious shell pasta salad with bell peppers, celery and green onions, with a sesame twist.

    500ml
    $5.50
    1000ml
    $10.25
    Best before: August 8Vegetarian meal

    Shell pasta, homemade dressing (sesame oil, canola oil, honey, fish sauce, sesame seeds, ginger), bell pepper, celery, green onion, chive.

    Contains: wheat, sesame, fish, gluten

    Keep and serve chilled.

Main dishes

  • Beer braised honey-mustard chicken ragout

    Boneless chicken thighs simmered gently in a honey-mustard beer sauce. Served with a tomato rice pilaf as well as a butternut squash flan.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: August 9Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Chicken ragout (chicken thighs, brown ground chicken, celery, carrot, parsnip, beer, red onion, mustard, canola oil, corn starch,  honey, ginger, salt, thyme, pepper, bay leaf), tomato rice pilaf (vegetable broth, rice, tomato sauce, onion, canola oil, thyme, chili powder, bay leaf), butternut squash flan (butternut squash, zucchini, 10 % cream, spinach, egg, nutmeg, salt, pepper, thyme).

    Contains: wheat, mustard, milk, egg, gluten

    Reheat in a saucepan over medium heat, stirring occasionally. For side-dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Beer braised honey-mustard chicken ragout (no side dish)

    Boneless chicken thighs simmered gently in a honey-mustard and beer sauce. No side dish.
    1kg, 4 to 5 portions.

    1kg
    $29.00
    Best before: August 9Freezing possible (very little alteration to the food’s taste and texture)

    Chicken thighs, brown base chicken stock, celery, carrot, parsnip, beer, red onion, mustard, canola oil, corn starch, honey, ginger, salt, thyme, pepper, bay leaf.

    Contains: wheat, mustard, gluten

    Reheat in a saucepan over medium heat, stirring occasionally.

  • Chicken basquaise

    Very tasty meal of skinless chicken thighs cooked in a creamy tomato and bell pepper sauce with ham. Served with a parmesan polenta.

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: August 8

    Chicken thighs, Basque sauce (tomato, bell pepper, onion, ham, white wine, canola oil, garlic, paprika, thyme, bay leaf, parsley), parmesan polenta (cornmeal, parmesan, butter, salt, pepper).

    Contains: milk

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Hamburger steak with red wine sauce

    Here is an American classic! A nice 6oz of beefsteak topped with caramelized onions with a succulent red wine sauce. Served with an old-style mustard mashed potatoes as well as fresh beans from Quebec (to cook).

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: August 9

    Hamburger (beef, egg, breadcrumb, old style mustard, garlic and peppers seasoning, oregano), old-style mustard mashed potatoes (potatoes, milk, Old-style mustard, butter, salt, pepper), fresh bean (to cook), red wine sauce (demi-glace sauce, red wine, honey, shallot, garlic, pepper, flour, non-hydrogenated margarine, salt, anise, pepper), onion, canola oil.

    Contains: egg, wheat, soy, sesame, milk, mustard, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). Reheat sauce separately in a microwave oven. Cook the fresh beans in salted water.

  • Ginger and lime pork Kefta (BBQ or oven)

    Very tasty, these pork keftas are perfect for reheating on your barbecue. They are already cooked and vacuum packed. Offered with a homemade sour cream and cilantro dip. Served with chermoula sautéed potatoes and a vegetable stew. Two keftas per serving. You may also reheat in a conventional oven.

    2 portions
    $19.50
    Best before: August 8To be cooked on the BBQ

    Kefta (pork, breadcrumbs, roasted bell pepper, red wine, cilantro, lime juice, ginger, piri piri seasoning, paprika, garlic, salt, pepper), chermoula sautéed potatoes (potato, canola oil, tomato paste, parsley, lemon juice, salt, garlic, sumac, cilantro, cumin, paprika, pepper), vegetable stew (buttercup squash, tomato, chickpea, eggplant, carrot, onion, tomato sauce, apricot, vegetable broth, canola oil, garlic, turmeric, paprika, cumin, cinnamon, hot pepper, salt, pepper), dip (sour cream, cilantro, lime juice, salt).

    Contains: wheat, soy, sesame, milk, mustard, gluten

    Remove sauce container. Oven: Remove lid and cook in a 400°F (190°C) oven for 25 minutes stirring occasionally. Serve with chilled dip. Put keftas on a cookie sheet and heat in the oven for 12 minutes. BBQ: Preheat your BBQ. Kefta: Put directly on the grill and heat for 7 to 9 minutes, flipping on each side. Serve with chilled dip. Side dishes: Remove sauce container. Replace lid with aluminum foil, put container directly on the grill for 10 to 14 minutes, stirring occasionally.

  • Extra homemade sour cream and cilantro dip

    Dip for your ginger and lime pork Kefta. Also very good with fresh vegetables. Keep in the refrigerator for at least 10 days.

    250g (8 oz)

    250g extra dip
    $4.75
    Best before: August 12Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian meal

    Sour cream, cilantro, lime juice, salt.

    Contains: milk

    Keep and serve chilled with ginger and lime pork Kefta or with fresh vegetables.

  • Thai shrimp brochettes (BBQ or oven)

    Perfectly marinated shrimp skewers. 8 large 16/20 shrimps per serving. Offered with coconut rice along with an Asian stir-fried vegetables. The shrimps are offered uncooked and vacuum-packed with the marinade to preserve freshness. Cook in the oven or on the BBQ.

    2 portions
    $25.00
    Best before: August 8To be cooked on the BBQ

    Brochettes (shrimp, chili sauce, canola oil, lime juice, aniseed, anchos pepper, garlic, oregano), coconut rice (chicken broth, rice, coconut milk, coconut, canola oil, salt, pepper), Asian stir-fried vegetables (carrot, celery, green cabbage, water chestnut, bell pepper, onion, teriyaki sauce, canola oil, celery seeds, salt, pepper).

    Contains: crustacean, wheat, soy, gluten

    DO NOT cook in the vacuum bag in simmering water. Oven: Replace the lid with aluminum foil and reheat the side dishes for 25 minutes at 375°F (180°C). Place the shrimps in a baking dish (without the bag), cook for 8 minutes. BBQ: Replace the lid with aluminum foil and place the aluminum pan directly on the grill, stir occasionally, reheat for 15 minutes. Cook the shrimp directly on the grill, on both sides, for a total of 5 to 6 minutes. 

  • Roasted tilapia in a cornmeal crust, pineapple salsa

    Tilapia fillet roasted in a cornmeal crust. Served with Creole rice, carrot and celery-root cubes as well as a pineapple  mint salsa.

    2 portions
    $22.50
    4 portions
    $43.00
    Best before: August 7

    Tilapia (tilapia, cornmeal, garlic, cumin, coriander, oregano, thyme), Creole rice (vegetable broth, rice, carrot, kidney bean, pineapple, kernel corn, onion, canola oil, salt, pepper, cracked chili), carrot and celery-root cubes (carrot, celery-root), salsa (pineapple, canola oil, rice vinegar, lime juice, bell pepper, brown sugar, green onion, mint, salt, pepper).

    Contains: fish, wheat, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). Serve with chilled salsa.

  • Chermoula sautéed potatoes

    Perfect potato side-dish for your summer BBQ meals. Reheat on the BBQ, in the oven or in a non-stick pan.

    4 portions
    $8.00
    Best before: August 9Vegetarian mealTo be cooked on the BBQ

    Potato, canola oil, tomato paste, parsley, lemon juice, salt, garlic, sumac, cilantro, cumin, paprika, pepper.

    Contains: (sumac: mustard, wheat, sesame, gluten)

    Remove lid and reheat in a 400°F (205°C) oven for 25 minutes. You can also reheat in a non-stick pan. BBQ: Remove lid and place directly on BBQ grill for 12-15 minutes. 

  • Chicken with chorizo and penne meal salad

    A cold meal of chicken with crumbled chorizo sausage and slightly raised by a pasta salad with hearts of palm and vegetables.

    1 portion (tx)
    $8.75
    Best before: August 7

    Pennine salad (Pennine, palm heart, mayonnaise, bell pepper, zucchini, celery, daikon, chili sauce, red onion, cilantro, Worcestershire sauce, Tabasco sauce), chicken, chorizo, oregano.
    Contains: wheat, egg, soy, fish, gluten

    Keep and serve chilled.

  • Quinoa salad with arugula and feta

    Delicious and ​​very nourishing salad made with quinoa, lentils, feta cheese, bell peppers, broccoli and mint, served with a nest of arugula salad.

    1 portion (tx)
    $8.50
    Best before: August 6Vegetarian meal

    Quinoa, green lentil, cow and goat feta cheese, baby arugula, canola oil, broccoli, bell pepper, lemon juice, Dijon mustard, shallot, mint, salt, pepper.
    Contains: milk, mustard

    Toss the quinoa salad with arugula salad and serve chilled.

  • Fresh shredded salmon on a vegetable and pasta salad

    Fresh shredded salmon salad flavored with sesame oil and vegetables. Accompanied with a vegetable and pasta side-order salad.

    1 portion (tx)
    $9.00
    Best before: August 7

    Salmon salad (salmon, mayonnaise, celery, yogurt, fish spices, coriander, sesame oil, white pepper), pasta salad (pasta, homemade dressing (sesame oil, canola oil, honey, fish sauce, sesame seeds, ginger), bell pepper, celery, green onion, chive).

    Contains: fish, egg, milk, sesame, wheat, gluten - may contain salmon bones

    Keep and serve chilled.

Our classics

  • Quiche Lorraine

    The most popular traditional quiche, and for good reason! Delicious combination of ham, bacon, Swiss cheese and mozzarella cheese. 8 inch quiche makes 3 to 4 portions. 10 inch makes 4 to 5 portions.

    8 inch
    $12.50
    10 inch
    $19.00
    Best before: August 9Freezing possible (very little alteration to the food’s taste and texture)

    Egg mixture (10% cream, egg, salt, white pepper), pastry dough, topping (ham, bacon, mozzarella cheese, onion, Swiss cheese, canola oil, nutmeg).

    Contains: milk, egg, wheat, gluten

    Preheat oven to 325°F (165°C). Remove quiche from box. Heat for 25 minutes (8 inch) or 35 minutes (10 inch).

  • Mac & Cheese with chicken, Buffalo-style

    A new kids-friendly meal with a BBQ feel, our Buffalo-style mac & cheese with tender Panko-breaded chicken breast cubes will be much appreciated. Everything homemade cooked, of course!

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: August 9Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Pasta, cheese sauce (milk, chicken broth, chili sauce, homemade Buffalo sauce, old cheddar cheese, parmesan, flour, non-hydrogenated margarine, garlic and pepper seasoning, dry mustard), Buffalo-style chicken (chicken breast, panko breadcrumbs, homemade Buffalo sauce, honey), celery, bell pepper. 
    Contains: wheat, milk, mustard, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions) or reheat in a saucepan over medium-low heat, stirring occasionally. Can be reheat in microwave oven. 

  • Vegetarian lasagna

    Healthy vegetarian lasagna made ​​with a tasty tomato and vegetable sauce and a creamy goat cheese sauce.

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: August 9Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Pasta, tomato and vegetable sauce (tomato, fennel, green bell pepper, onion, celery, mushroom, canola oil, garlic, salt, oregano, basil, pepper), zucchini, cream sauce (milk, green pea, carrot, cheese goat, flour, non-hydrogenated margarine, salt, pepper, nutmeg), eggplant, mozzarella.

    Contains: wheat, milk, soy, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 50 minutes for 4 portions).

  • Vegetarian lasagna (whole wheat pasta)

    Healthy vegetarian lasagna made ​​with a tasty tomato and vegetable sauce and a creamy goat cheese sauce. Made with whole wheat pasta.

    2 portions
    $19.00
    4 portions
    $36.00
    Best before: August 9Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Whole wheat pasta, tomato and vegetable sauce (tomato, fennel, green bell pepper, onion, celery, mushroom, canola oil, garlic, salt, oregano, basil, pepper), zucchini, cream sauce (milk, green pea, carrot, cheese goat, flour, non-hydrogenated margarine, salt, pepper, nutmeg), eggplant, mozzarella.

    Contains: wheat, milk, soy, gluten

    Preheat oven to 400 ° F (205 ° C), heat uncovered for 35 minutes, (50 minutes for 4 portions).

  • Beef and feta chili

    Our chef's excellent healthy chili, not so spicy that the kids will love it! Can easily be spiced up by adding a few drops of Tabasco or cracked chili peppers. 

    2 portions
    $16.00
    Best before: August 9Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Tomato, ground beef, bean, zucchini, onion, cow and goat feta cheese, bell pepper, olive, garlic, oregano, parsley, salt, pepper.

    Contains: milk

    Reheat in a saucepan over medium heat, stirring occasionally. For a spicier chili, add a few drops of Tabasco or cracked chili peppersServe with chips on the side or pour the chili over a plate of cooked rice or couscous for a complete meal.

  • Chicken jambalaya

    This traditional New Orleans Cajun dish is a meal in itself. Made with rice, chicken, merguez sausage and Toulouse sausage, tomatoes and fresh vegetables. Not spicy.

    2 portions
    $19.00
    Best before: August 8Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Tomato, chicken, rice, chicken broth, sausage (merguez and Toulouse), onion, celery, bell pepper, tomato sauce, canola oil, Worcestershire sauce, garlic, salt, Cajun spices, pepper, thyme, oregano, bay leaf.

    Contains: soy, fish, gluten

    Transfer into a saucepan, add 50 ml of water, cover and reheat over medium-low heat, stirring occasionally. Can also be reheated in a microwave oven.

Desserts and snacks

  • Queen Elizabeth cake

    Classic and flavorful recipe! This smooth Queen Elizabeth date cake is covered with a coconut and walnut icing.

    Whole
    $12.00
    Best before: August 9Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Cake batter (flour, sugar, date, unsalted butter, egg, vanilla extract, baking powder, salt), topping (brown sugar, unsalted butter, cream 35%, walnuts, coconut).

    Contains: wheat, milk, egg, tree nuts, gluten

    Keep refrigerated. Eat at room temperature.

  • Strawberry mousse

    Tasty strawberry mousse made ​​with homemade whippped cream. Makes 3 to 4 servings.

    500ml
    $8.50
    Best before: August 6Vegetarian meal

    35% cream, strawberry, sugar, water, gelatin.
    Contains: milk

    Keep and serve chilled.

  • Blueberry and honey snack bars

    Healthy snack made with oatmeal and blueberries. Perfect for mornings on the go. Perfect for school. Equivalent of 10 granola bars of 60g (600g in total). UNCUT.

    Whole
    $13.50
    Best before: August 11Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Oatmeal, blueberry, sweetened condensed milk, brown sugar, honey, canola oil, cinnamon.

    Contains : milk, gluten

    Keep refrigerated.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    500ml
    $6.50

    Onion, tomato, celery, bell pepper, peach, apple, vinegar, sugar, salt, pickling spices.

    Contains : mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! Perfect on hamburgers and hot dogs.

    500ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, pickling spices.

    Contains : mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    250ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    250ml
    $5.50

    Cranberry, orange, brown sugar, sugar.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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