Soups, salads and starters

  • Cream of vegetable soup

    Creamy soup made with fresh vegetables.

    2 portions
    $4.50
    4 portions
    $8.25
    Best before: April 23Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, turnips, carrots, butternut squash, broccoli, potatoes, onions, cauliflower, celery, 10% cream, thyme, bay leaves, salt and pepper.

    Contains : soy, wheat, milk, gluten

    Warm in a saucepan over medium heat.

  • Oriental pork and vegetable soup

    An explosion of flavours! Composed of pork, wonton soup broth, jalapeno, lemongrass and ginger.

    2 portions
    $5.00
    4 portions
    $9.25
    Best before: April 23Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    wonton soup broth, red peppers, basmati rice, pork, nappa cabbage, fennel, onions, lime juice, shallots, fish sauce, canola oil, jalapeno, garlic, lemongrass, ginger.

    Contains : soy, wheat, sesame, fish, gluten

    Reheat in a saucepan over medium heat.

  • Indian red lentil soup

    Authentic Indian soup that blends a variety of aromatic and flavorful spices. Serve with Naan bread for a great experience.

    2 portions
    $5.00
    4 portions
    $9.25
    Best before: April 23Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Tomatoes, vegetable broth, red lentils, onions, canola oil, ginger, coriander, curry, salt, cumin, turmeric and pepper.

    Contains : soy, wheat, gluten

    Reheat in a saucepan over medium heat.

  • Beet and orange salad

    Original salad made with fresh beets, fresh oranges, watercress and our Dijon mustard vinaigrette.

    500 ml
    $6.00
    1000 ml
    $11.25
    Best before: April 22

    Beets, orange juice, canola oil, orange zest, Dijon mustard, watercress, vinegar, sugar, salt and pepper.

    Contains : mustard

    Serve cold.

  • Carrots and raisin salad

    A simple salad that combines sweet and salty.

    500 ml
    $4.00
    1000 ml
    $7.25
    Best before: April 23

    Carrots, raisins, canola oil, vinegar, sugar, salt and pepper.

    Serve cold.

Main dishes

  • Portuguese grilled piri piri chicken legs

    A classic Portuguese recipe, these chicken legs are savoury, not too spicy and offered with a homemade piri piri sauce. Served with spicy roasted potatoes and a vegetable stew. 

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: April 23

    Chicken (chicken legs, homemade spice mix, olive oil, lemon, garlic, anchos peppers), spicy roasted potatoes (potatoes, canola oil, garlic, Greek seasoning, sugar, ground mustard, paprika, cayenne pepper, salt and pepper), vegetable stew (buttercup squash, tomatoes, chick peas, eggplants, carrots, onions, tomato sauce, okra, apricots, vegetables broth, canola oil, garlic, turmeric, paprika, cumin, cinnamon, hot peppers, salt and pepper), sauce (roasted peppers, chili sauce, homemade spice mix, olive oil, brown sugar, vinegar, cayenne pepper).

    Contains : mustard, soy, wheat, gluten

    Preheat oven to 400 ° F (205 ° C).
    Remove chicken from plastic bag and place on a baking sheet. Heat for 25 minutes.
    For the side dishes, remove the cardboard lid and the sauce container and heat for 25 minutes (35 minutes for 4 people).

  • Homemade sweet chili breaded chicken nuggets

    Chicken nuggets made from tender chunks of chicken thighs and prepared entirely in our kitchen. They are lightly sweet chili flavored and served with our excellent homemade premium BBQ sauce. Accompanied by a Mexican rice as well as a Mexican corn stir-fry.

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: April 23

    Nuggets (chicken thighs, homemade breadcrumbs (breadcrumbs, chili powder, mustard powder, garlic and pepper seasoning), eggs, flour, canola oil, chili powder, celery salt), Mexican rice (rice, chicken broth, onions, canola oil, green peppers, red peppers, corn, green peas, tomato paste, garlic, salt and pepper), Mexican corn stir-fry (corn kernels, tomatoes, green peppers, red peppers, onions, canola oil, coriander, salt, pepper and Mediterranean seasoning), onions, canola oil, Cajun spices, celery salt), homemade BBQ sauce (chicken broth, ketchup, honey, Dijon mustard, cornstarch, garlic and Cajun spices).

    Contains : wheat, soy, sesame, mustard, egg, gluten

    Preheat oven to 400° F (205° C), remove the container of sauce and replace the cardboard lid with an aluminum foil. Heat for 30 minutes (40 minutes for 4 servings). Serve sauce cold as a dip for the nuggets.

  • Indonesian beef satay (cook on the BBQ)

    Generous serving of satay-styled beef skewers in a coco marinade. Served with a Basmati rice with cumin and raisins and curry zucchinis. Offered with a homemade peanut and coco sauce. All the meal can be cooked on the BBQ (or with a range if no BBQ is available).

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: April 22To be cooked on the BBQ

    Satay brochettes (beef, marinade (coconut milk, brown sugar, lemon zestturmeric, curry, cumin and salt))basmati rice with cumin and raisins (chicken broth, basmati rice, sultana raisins, cumin, salt and pepper)zucchinis with curry (zucchinis, canola oil, curry, salt and pepper), homemade peanut and coconut sauce (coconut milk, peanut butter and chili cracked).

    Contains : peanut

    Side dishes: Preheat the barbecue. Remove the sauce container. Replace cardboard lid with an aluminum foil. Place the aluminum container on the grills.  Stir frequently during heating. Heat for 10 to 12 minutes (or in a 400°F (205°C) oven for 25 minutes for 2 servings or 35 minutes for 4).
    Beef satay: Cook on the BBQ grills over medium-high heat for 3 to 4 minutes for medium-rare or 5 to 7 minutes for medium-well done cooking (or in a lightly oiled skillet). You can use the extra marinade for basting the brochettes while cooking. 
    Coconut and peanut sauce: Heat the sauce in a microwave oven and pour over the brochettes before serving.

  • Beef stew with raisins and root vegetables

    Beef stew complete with its wonderful root vegetables.

    2 portions
    $19.50
    Best before: April 22Freezing possible (very little alteration to the food’s taste and texture)

    Beef, beef broth, potatoes, tomatoes, carrots, turnips, parsnips, onions, sultana raisins, canola oil, molasses, cider vinegar, currants, flour, garlic, thyme, celery salt, bay leaves and black pepper.

    Contains : soy, wheat, gluten

    Reheat in a saucepan over medium-low heat for 20 minutes. You may cook over very low heat for another 15-20 minutes for an even better result. Do not heat in microwave oven.

  • Stuffed pork tenderloin with Italian sausages and with a green pepper sauce

    Delicate pork tenderloin stuffed with Italian sausages, prosciutto and sun-dried tomatoes. Accompanied with a tasty homemade green pepper sauce. Side dishes are a sour cream and bacon mashed potatoes and also a butternut squash flan.

    2 portions
    $19.50
    4 portions
    $37.00
    Best before: April 23

    Stuffed pork tenderloin (pork, stuffing (Italian sausage, prosciutto, sundried tomatoes, red pepper, mixed herbs)), sour cream and bacon mashed potatoes (potatoes, sour cream, milk, butter, bacon bits, garlic and pepper seasoning, salt and pepper), butternut squash flan (butternut squash, zucchini, 10% cream, spinach, eggs, nutmeg, salt, pepper and thyme), green pepper sauce (demi-glace sauce, chicken broth, red wine, shallots, green peppers, flour, non-hydrogenated margarine).

    Contains : milk, egg, wheat, soy, gluten

    Pre-heat oven at 400° F (205° C). Remove cardboard lid and remove container of sauce. Cover with an aluminium foil. Heat for 30 minutes (or 45 minutes for 4 portions). Heat sauce in microwave oven for 20 seconds and poor on top of the pork tenderloin when ready to serve. 

  • New

    Maple and sesame rainbow trout

    Rainbow trout fillet, 5 to 6 oz each, marinated with delicate maple and sesame flavors. Cooked in a vacuum bag to preserve all its freshness and tenderness. Simply reheat by immersing the vacuum bag in simmering water for a few minutes. Offered with Pilaf rice along with carrots and celery-root cubes.

    2 portions
    $27.00
    Best before: April 23

    Rainbow trout, marinade (pur maple syrup, soy sauce, sesame oil, garlic et pepper seasoning, ginger, sriracha sauce, black pepper), Pilaf rice (rice, chicken broth, onions, canola oil, thyme and bay leaves), carrots and celery-root cubes (carrots, celery-root).

    Contains : fish, soy, sesame

    Do not open the bag. In a saucepan of simmering water, heat the trout by submerging the vacuum bag for 5 minutes. Open the bag, place the trout on your plate and cover with the cooking juices. For side dishes, preheat oven to 400 °F (205 °C), replace cardboard lid with an aluminum foil and reheat for 25 minutes.

  • Chinese chicken and rice salad

    Salad meal consisting of cubed chicken breasts, rice, vegetables, raisins and pecans with a soy sauce vinaigrette.

    1 portion
    $8.00
    Best before: April 22

    Rice, chicken breast, salad dressing (canola oil, soy sauce, garlic), peppers, celery, raisins, bean sprouts, spinach, shallots, pecans, mushrooms, salt and pepper.

    Contains : soya, tree nuts

    Pour dressing over salad and mix well. Serve cold.

  • Ham and grilled sweet red peppers sandwich wrap

    Sandwich wrap generously garnished with ham and grilled sweet red peppers, in a wrap dressed with sun dried tomatoes and basil. Served with a good serving of carrots and raisin salad and Kalamata olives.

    1 portion
    $8.00
    Best before: April 20

    Wrap (dried tomato and basil tortilla, ham, grilled sweet red peppers, cheddar cheese, mayonnaise, basil), carrots and raisin salad (carrots, raisins, canola oil, vinegar, sugar, salt and pepper), Kalamata olives.

    Contains : wheat, milk, egg, gluten

    Keep refrigerated, serve cold.

  • Thai pasta salad with shrimps

    Refreshing pasta salad with mandarins, dehydrated mangoes and fresh vegetables, garnished with prawns and a sweet Thai vinaigrette.

    1 portion
    $8.00
    Best before: April 21

    Bow tie pasta salad (pasta, mandarin, dehydrated mangoes, daikon (white radish) and peppers), shrimps, dressing (soy sauce, sugar, rice vinegar, chili sauce, sesame seeds, sesame oil and basil).

    Contains : wheat, crustacean, soy, sesame, gluten

    Serve cold.

Our classics

  • Beef and cheese Macaroni

    Macaroni topped with beef sauce, tomatoes and cheddar cheese, and covered with a parmesan crust.

    2 portions
    $13.50
    4 portions
    $25.00
    Best before: April 23Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Sauce (tomatoes, ground beef, cheddar cheese, cream of mushroom, onions, canola oil, garlic, salt, oregano and pepper), pasta, parmesan crust (crumbs, canola oil, parmesan).

    Contains: milk, wheat, soy, sesame, gluten

    Preheat oven at 400° F (205° C), replace cardboard lid with an aluminum foil. Heat for 20 minutes (30 minutes for 4 portions). Then, remove the aluminum foil, increase oven heat to 450°F (230°C) and continue baking for another 15 minutes.

  • Beef and cheese Macaroni (whole wheat pasta)

    Macaroni topped with beef sauce, tomatoes and cheddar cheese, and covered with a parmesan crust. Made with whole wheat macaroni.

    2 portions
    $14.50
    4 portions
    $27.00
    Best before: April 23Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Sauce (tomatoes, ground beef, cheddar cheese, cream of mushroom, onions, canola oil, garlic, salt, oregano and pepper), whole wheat pasta, parmesan crust (crumbs, canola oil, parmesan).

    Contains: milk, wheat, soy, gluten

    Preheat oven at 400° F (205° C), replace cardboard lid with an aluminum foil. Heat for 20 minutes (30 minutes for 4 portions). Then, remove the aluminum foil, increase oven heat to 450°F (230°C) and continue baking for another 15 minutes.

  • Crepes with ham and fresh leeks

    French crepes deliciously stuffed with ham, leeks, swiss cheese and our homemade béchamel sauce. For a complete and nutritious meal, we suggest you complete your crepe with your own green salad or other vegetables such as broccoli.

    2 portions
    $14.00
    4 portions
    $28.00
    Best before: April 23Freezing possible (very little alteration to the food’s taste and texture)

    Ham, garnish (leeks, canola oil, salt and pepper), bechamel sauce (milk, canola oil, flour, salt, pepper and nutmeg), Breton crêpes and Swiss cheese.

    Contains : milk, wheat, egg, gluten

    Preheat oven to 400 ° F (205 ° C), remove the cardboard cover and heat for 25 minutes (35 minutes for 4 people).

  • New-France pot pie

    Old fashioned meat pie made of ham hocks, lean ground beef, lean ground pork and potatoes in a puff pastry.

    Small: 800g. Serves about 2 to 3 people as a main course. Serves about 6 people as a side serving.
    Large: 2.3kg. Serves about 6 to 8 people as a main course. Serves about 16 people as a side serving. 

    Small
    $16.00
    Large
    $40.00
    Best before: April 23Freezing possible (very little alteration to the food’s taste and texture)

    Lean ground pork, beef stock, potatoes, lean ground beef, ham hocks, puff pastry, milk, salt, sage, oregano, pepper, bay leaves.

    Contains : soy, wheat, milk, gluten

    Preheat oven to 350° F (180° C), remove the cardboard lid and heat in the oven for 40 minutes for the small pie (60 minutes for large pie).

  • Vegetarian lasagna

    Healthy vegetarian lasagna made ​​with a tasty tomato and vegetable sauce and a creamy goat cheese sauce.

    2 portions
    $16.00
    4 portions
    $30.00
    Best before: April 23Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    pasta, tomato and vegetablesauce (tomatoes, fennel, green peppers, onions, celery, mushrooms, canola oil, garlic, salt, oregano, basil, pepper), zucchini, cream sauce (milk, green peas, carrots, cheese goat, flour, non-hydrogenated margarine, salt, pepper and nutmeg), eggplant, mozzarella.

    Contains : wheat, milk, soy, gluten

    Preheat oven to 400 ° F (205 ° C), heat uncovered for 35 minutes, (50 minutes for 4 people).

  • Vegetarian lasagna (whole wheat pasta)

    Healthy vegetarian lasagna made ​​with a tasty tomato and vegetable sauce and a creamy goat cheese sauce. Made with whole wheat pasta.

    2 portions
    $17.00
    4 portions
    $32.00
    Best before: April 23Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Whole wheat pasta, tomato and vegetablesauce (tomatoes, fennel, green peppers, onions, celery, mushrooms, canola oil, garlic, salt, oregano, basil, pepper), zucchini, cream sauce (milk, green peas, carrots, cheese goat, flour, non-hydrogenated margarine, salt, pepper and nutmeg), eggplant, mozzarella.

    Contains : wheat, milk, soy, gluten

    Preheat oven to 400 ° F (205 ° C), heat uncovered for 35 minutes, (50 minutes for 4 people).

  • Chicken Chop Suey

    A delicious chinese-style mix of sautéed fresh vegetables and chicken. 

    2 portions
    $16.50
    Best before: April 22Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Chicken, bean sprouts, celery, green peppers, red bell peppers, onions, mushrooms, teriyaki sauce, chicken broth, green onions, canola oil, soy sauce, egg noodles, rice vinegar, black mushrooms, garlic, cornstarch, chipotle mango seasoning, cracked chili.

    Contains : wheat, soy, egg, milk, gluten

    Pour in a saucepan and heat over medium-low heat until the desired temperature. Do not boil and stir occasionally.

Desserts and snacks

  • Homemade brownies

    Real homemade totally delicious brownies. A large piece per serving.

    2 portions
    $6.00
    4 portions
    $12.00
    Best before: April 23Freezing possible (very little alteration to the food’s taste and texture)

    Semi-sweet dark chocolate, eggs, icing sugar, unsalted butter, sugar, flour and salt.

    Contains: wheat, egg, milk, soy, gluten

    Keep refrigerated. Consume at room temperature (allow at least 30 minutes to temper).

  • Lemon vanilla cake

    Delicious lemon cake, that can be served both as a dessert or a snack.

    Whole
    $11.00
    Best before: April 23Freezing possible (very little alteration to the food’s taste and texture)

    Cake mix (sugar, flour, unsalted butter, milk, eggs, vanilla, lemon zest, baking powder and salt), icing (icing sugar, lemon juice and vanilla).

    Contains : wheat, milk, egg, gluten

    Serve cold.

  • Puff pastry with white chocolate custard and a raspberry garnish

    Here is our tasty desert. A puff pastry filled with creamy white chocolate custard along with a raspberry garnish.

    2 units
    $6.00
    4 units
    $12.00
    Best before: April 21

    White chocolate custard (milk, sugar, white chocolate, egg yolks, cornstarch, vanilla), puff pastry, raspberry garnish (raspberries, water, honey, corn starch), sugar.

    Contains : milk, soy, egg, wheat, gluten

    Keep refrigerated. Eat at room temperature.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    500ml
    $6.00

    Onions, tomatoes, celery, peppers, peaches, apples, vinegar, sugar, salt, pickling spices.

    Contains : mustard

    Keep refrigerated after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! Perfect on hamburgers and hot dogs.

    500ml
    $6.75

    Small cucumber, peppers, onions, vinegar, sugar, salt, pickling spices.

    Contains : mustard

    Keep refrigerated after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie. You can also use it on any other meat of your choice.

    250ml
    $5.00

    Mangoes, red peppers, sugar, rice vinegar, dried apricots, raisins, ginger and salt.

    Keep refrigerated after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to accompany your barbecues and turkey.

    250ml
    $4.50

    Cranberries, oranges, brown sugar, sugar and water.

    Keep refrigerated after opening.

Pictures shown are for illustration purposes only.

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