Soups, salads and starters

  • Cream of pepper squash, celery-root and garam masala

    Non-traditional and very tasty soup with a touch slightly spicy garam masala.

    2 portions
    $5.00
    4 portions
    $9.25
    Best before: October 25Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Vegatables broth, pepper squash, celery-root, onions, canola oil, garlic, garam masala.

    Reheat in a saucepan over medium heat.

  • Cream of broccoli soup

    Classic, light and tasty cream of broccoli soup.

    2 portions
    $4.50
    4 portions
    $8.25
    Best before: October 25Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, broccoli, potatoes, onions, 10% cream, celery, canola oil, flour, salt, thyme, pepper and bay leaf.

    Reheat in a saucepan over medium heat.

  • Potage parisien

    A French classic dish, this soup is a combination of leeks and potatoes with a tasty broth.

    2 portions
    $4.50
    4 portions
    $8.25
    Best before: October 25Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, potatoes, leeks, chervil, salt and white pepper.

    Reheat in a saucepan over medium heat.

  • Couscous and quinoa salad with honey and curry

    Discover the sweet side of our original salad, consisting of couscous, quinoa, cranberries, apricots and raisins.

    500 ml
    $6.00
    1000 ml
    $11.25
    Best before: October 25

    Couscous, quinoa, chickpeas, canola oil, green peppers, carrots, dried cranberries, dried apricots, raisins, red peppers, honey, apple cider vinegar, curry powder.

    Keep refrigerated, serve cold.

Main dishes

  • General Tao chicken

    Classic oriental dish made with a sweet homemade sauce entirely prepared by our chef. Served with a Jasmine rice and Asian stir-fried vegetables.

    2 portions
    $17.50
    4 portions
    $33.00
    Best before: October 24

    General Tao chicken (chicken breasts, batter (canola oil, flour, cornstarch, egg, baking powder, salt), sauce (water, sugar, green onions, oyster sauce, ketchup, vinegar, soy sauce, sesame oil, ginger, cornstarch)), Jasmine rice (water, jasmine rice, salt), Asian stir-fried vegetables (Green and red bell peppers, celery, water chestnuts, onions, teriyaki sauce, canola oil, salt, pepper, celery seeds)

    Preheat oven to 400° F (205° C), remove the pot of sauce and replace the cardboard lid by an aluminum foil. Heat for 35 minutes (45 minutes for 4 servings). Reheat the sauce in a microwave oven and toss with chicken before serving.

  • Vegetarian General Tao Tofu

    Sceptics will be convinced! Same taste and texture as our original chicken version but without the meat! You will not be disappointed by this vegetarian version. Served with a Jasmine rice and Asian stir-fried vegetables.

    2 portions
    $15.00
    4 portions
    $28.00
    Best before: October 24

    General Tao Tofu (marinated tofu (tofu, hoisin sauce, sesame oil, ketchup, garlic, ginger), batter (canola oil, flour, cornstarch, egg, baking powder, salt), sauce (water , sugar, green onions, oyster sauce, ketchup, vinegar, soy sauce, sesame oil, ginger, cornstarch)), Jasmine rice (water, jasmine rice, salt), Asian stir-fried vegetables (Green and red bell peppers, celery, water chestnuts, onions, teriyaki sauce, canola oil, salt, pepper, celery seeds).

    Preheat oven to 400° F (205° C), remove the pot of sauce and replace the cardboard lid by an aluminum foil. Heat for 35 minutes (45 minutes for 4 servings). Reheat the sauce in a microwave oven and toss with battered tofu before serving.

  • Chicken basquaise

    Very tasty meal of skinless chicken thighs cooked in a creamy tomato and bell pepper sauce with ham. Accompanied by a Parmesan polenta.

    2 portions
    $17.50
    4 portions
    $33.00
    Best before: October 24

    Chicken thighs, Basque sauce (tomatoes, green peppers, red peppers, onions, ham, white wine, canola oil, garlic, paprika, thyme, bay leaves and parsley), Parmesan polenta (water, cornmeal, parmesan, butter, salt and pepper).

    Preheat oven to 400 ° F (205 ° C), replace the cardboard cover by an aluminum foil. Heat for 35 minutes (45 minutes for 4 people).

  • Veal meatballs with rosemary flavored red wine sauce

    A dish made of delicious veal meatballs simmered in a rosemary and red wine sauce and garnished with vegetables and pancetta. All served with a potato gratin as well as a roasted Greek carrots.

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: October 24

    Meatballs (veal, rosemary, canola oil, salt and pepper), potato gratin (potatoes, milk, chicken broth, non-hydrogenated margarine, flour, garlic, salt, pepper, nutmeg), roasted Greek carrots (carrots, canola oil, olive oil, Greek seasoning, salt and pepper), red wine sauce (chicken broth, demi-glace sauce, carrots, red wine, celery-root, leeks, pancetta, flour, canola oil, garlic, rosemary, salt and pepper.

    Heat meatballs and sauce in a saucepan over medium heat for 15 to 20 minutes. Heat side-dishes in the oven at 375 ° F (190° C) for 30 minutes (40 minutes for 4 people).

  • Veal meatballs with rosemary flavored red wine sauce (without side dishes)

    A dish made of delicious veal meatballs simmered in a rosemary and red wine sauce and garnished with vegetables and pancetta.

    1kg
    $25.00
    Best before: October 24Freezing possible (very little alteration to the food’s taste and texture)

    Meatballs (veal, rosemary, canola oil, salt and pepper), red wine sauce (chicken broth, demi-glace sauce, carrots, red wine, celery-root, leeks, pancetta, flour, canola oil, garlic, rosemary, salt and pepper).

    Heat meatballs and sauce in a saucepan over medium heat for 15 to 20 minutes.

  • Pork Parmagiana

    Breaded pork cutlets, topped with our homemade tomato sauce and mozzarella cheese. Served with a Greek roasted potatoes and a cauli flowers (to be blanched).

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: October 24

    Pork (pork, bread crumbs, canola oil, eggs, flour, salt, pepper),Greek roasted potatoes (potatoes, canola oil, garlic, Greek seasoning, sugar, ground mustard, paprika, cayenne pepper, salt and pepper), cauli flower, tomato sauce (tomatoes, onion, bay leaves, thyme, oregano, garlic, canola oil).

    Pre-heat oven at 400° F (205° C), place the cutlets on a cooking sheet, pour equal amounts of sauce and cheese on each cutlet. Heat for 25 minutes. Cover the side dishes with a sheet of aluminum and heat for 25 minutes. Cook the broccoli in salted water.

  • Sautéed tilapia, velvety basil and sundried tomato sauce

    Tilapia fillet sautéed and topped with a creamy basil sauce, garnished with sundried tomatoes. Accompanied by a rice with spinach with fennel, basil and sundried tomatoes sauce and an zucchini and butternut squash with garlic and parsley.

    2 portions
    $19.50
    4 portions
    $37.00
    Best before: October 23

    Sautéed tilapia (tilapia, canola oil, flour, paprika, fish stock, salt and pepper), rice with spinach (rice, vegetable broth, tomatoes, spinach, onion, canola oil, dill, parsley, salt and white pepper), zucchini and butternut squash with garlic and parsley(zucchini, butternut squash, canola oil, vegetable broth, garlic and parsley), basil and sundried tomatoes sauce (fish stock, white wine, shallots, flour, margarine, sundried tomatoes and basil).

    Preheat oven to 350 ° F (180 ° C). Remove the container of sauce. Replace the cardboard lid by an aluminum foil. Heat for 30 minutes (40 minutes for 4 people). Heat sauce in a microwave oven or in a small saucepan and pour over the fish before serving. 

  • Chicken and spinach salad with honey & shallot dressing

    Grilled chicken breast caramelized with honey, served on a spinach salad and accompanied by our homemade honey and green shallot dressing.

    1 portion
    $8.00
    Best before: October 23

    Chicken breast, honey & shallot dressing (canola oil, honey, red wine vinegar, egg yolks, Dijon mustard, shallots, salt, pepper) fresh baby spinach, tomatoes, shallots and real bacon bits.

    Serve cold.

  • Quinoa salad with arugula and feta

    Delicious and ​​very nourishing salad made with quinoa, lentils, feta, red peppers, broccoli and mint, served with a nest of arugula.

    1 portion
    $7.50
    Best before: October 22

    Quinoa, green lentils, feta cheese, baby arugula, canola oil, broccoli, peppers, lemon juice, Dijon mustard, shallots, mint, salt and pepper.

    Toss the quinoa salad with arugula salad and serve chilled.

  • Seafood sandwich wrap

    Premium quality sandwich wrap packed with shrimp salad. Served with a generous portion of couscous and quinoa salad with honey and curry, kalamata olives, veggies and a Curry dip.

    1 portion
    $9.00
    Best before: October 23

    Wrap (shrimp salad (shrimp, pollock, mayonnaise, green peppers, onions, mango flavoured chipotle seasoning), tortilla, margarine), couscous and quinoa salad with honey and curry (couscous, quinoa, chickpeas, canola oil, green peppers, carrots, dried cranberries, dried apricots, raisins, red peppers, honey, apple cider vinegar, curry powder), carrots, celery, kalamata olives, Curry dip (mayonnaise, sour cream, curry, salt and pepper).

    Keep refrigerated, serve cold.

Our classics

  • Chinese macaroni with pork

    More than macaroni and soy sauce. Jean Bouffe offers Chinese macaroni that will appeal to all. Ground pork premium, fresh vegetables, delicious!

    2 portions
    $13.50
    4 portions
    $25.00
    Best before: October 25Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Macaroni, ground pork, celery, red peppers, beef broth, teriyaki sauce, onions, soy sauce, leeks, canola oil, Worcestershire sauce, cornstarch.

    Preheat oven to 400 ° F (205 ° C). Remove lid and heat for 35 minutes (45 minutes for 4 portions).

  • Chinese macaroni with pork (Whole wheat pasta)

    More than macaroni and soy sauce. Jean Bouffe offers Chinese macaroni that will appeal to all. Ground pork premium, fresh vegetables, delicious!

    2 portions
    $14.50
    4 portions
    $27.00
    Best before: October 25Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Macaroni, ground pork, celery, red peppers, beef broth, teriyaki sauce, onions, soy sauce, leeks, canola oil, Worcestershire sauce, cornstarch.

    Preheat oven at 400° F (205° C), replace cardboard lid with an aluminum foil. Heat for 20 minutes (30 minutes for 4 portions). Then, remove the aluminum foil, increase oven heat to 450°F (230°C) and continue baking for another 15 minutes.

  • Beef ravioli in a 2 cheese sauce

    Fresh ravioli in a creamy cheese sauce. Will delight kids... of all ages!

     

     

    2 portions
    $16.50
    4 portions
    $31.00
    Best before: October 25Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Beef ravioli, cheese sauce (2% milk, cheddar cheese, 10% cream, cream cheese, white wine, tomato sauce, flour, margarine, dried tomatoes, calabrese, basil, shallots, salt and pepper).

    Transfer into a saucepan and warm over medium-low heat until you reach desired temperature. Do not boil. Stir frequently, but gently. Can also be reheated in a microwave.

  • Salmon pie

    Homemade pie made with whole salmon fillets un an 8 inch or a 10 inch crust.

    8 inches
    $11.00
    10 inches
    $17.00
    Best before: October 24Freezing possible (very little alteration to the food’s taste and texture)

    Salmon filling (potatoes, whole salmon fillets, milk, onions, white wine, butter, canola oil, salt, pepper, nutmeg and basil), pie crust and milk.

    Preheat oven to 350° F (180° C), remove the pie from the box and heat for 35 to 40 minutes.

  • Moussaka

    A dish to discover! Made with lean ground beef and lean ground pork, sliced ​​zucchini, eggplant and potatoes, all topped with an egg sauce and feta cheese.

    2 portions
    $17.50
    Best before: October 25Freezing possible (very little alteration to the food’s taste and texture)

    Lean ground beef, lean ground pork, potatoes, egg plants, zucchinis, tomatoes, sauce (milk, flour, margarine, eggs, salt and pepper), feta cheese, onions, canola oil, red wine, salt, cinnamon, oregano, pepper.

    Pre-heat oven at 400° F (200° C), remove cardboard lid. Heat for 35 minutes.

  • Vegetarian moussaka

    Excellent vegetarian version! House mixture of black beans and vegetables, sliced ​​zucchini, eggplant and potatoes, all topped with soy milk sauce.

    2 portions
    $16.00
    Best before: October 25Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Potatoes, mixed beans (black beans, tomatoes, onions, red wine, red peppers, canola oil, bulgur wheat, oregano, cinnamon), zucchini, eggplant, soy milk sauce (water, soy milk, butter unsalted, flour, vegetable broth, soy sauce, nutmeg, white pepper), canola oil.

    Pre-heat oven at 400° F (200° C), remove cardboard lid. Heat for 35 minutes.

  • Crepes with ham and fresh leeks

    French crepes deliciously stuffed with ham, leeks, swiss cheese and our homemade béchamel sauce. For a complete and nutritious meal, we suggest you complete your crepe with your own green salad or other vegetables such as broccoli.

    2 portions
    $14.00
    4 portions
    $28.00
    Best before: October 25Freezing possible (very little alteration to the food’s taste and texture)

    Ham, garnish (leeks, canola oil, salt and pepper), bechamel sauce (milk, canola oil, flour, salt, pepper and nutmeg), Breton crêpes and Swiss cheese.

    Preheat oven to 400 ° F (205 ° C), remove the cardboard cover and heat for 25 minutes (35 minutes for 4 people).

  • Lentil cretons

    Absolutely delicious, made with green lentils and textured vegetable protein, will please the most skeptical of you.

    250g
    $4.00
    Best before: October 25Freezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, green lentils, textured vegetable protein, onions, olive oil, tamari sauce, gelatin, cretons spices, garlic, nutritional yeast B12, black pepper.

    Spread on your roast or crackers and enjoy.

Desserts and snacks

  • Blueberry and honey snack bars

    Healthy snack made with oatmeal and blueberries. Perfect for morning on the go. Equivalent of 10 granola bars of 60 g (600 g in total). UNCUT.

    Entier
    $11.00
    Best before: October 27Freezing possible (very little alteration to the food’s taste and texture)

    Oatmeal, blueberries, sweetened condensed milk, brown sugar, honey, canola oil, cinnamon.

    Keep refrigerated.

  • Sugar pie

    For those not counting calories...
    8 inches: serves 4 to 6 people.
    10 inches: serves 6 to 8 people.

    8 pouces
    $9.00
    10 pouces
    $14.00
    Best before: October 25Freezing possible (very little alteration to the food’s taste and texture)

    Sugar, 10% cream, pastry dough, unsalted butter, eggs and flour.

    Preheat oven to 250° F (120° C), remove pie from the box and heat for 15 minutes (8 inches) or 20 minutes (10 inches). Serve as is or with a scoop of vanilla ice cream.

  • Strawberry mousse

    Tasty strawberry mousse made ​​with fresh cream. Makes 3 to 4 servings.

    500 ml
    $7.50
    Best before: October 22

    35% cream, strawberries, sugar, water and gelatin.

    Serve cold.

Other

  • Pumkin jam

    Delicious homemade pumkin jam.  

    250 ml
    $5.00
    Best before: March 19

    Fresh pumpkin, sugar and pineapple in juice. For limited time offer.

    Keep refrigerated  after opening.

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    500ml
    $6.00

    Onions, tomatoes, celery, peppers, peaches, apples, vinegar, sugar, salt, pickling spices.

    Keep refrigerated after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! Perfect on hamburgers and hot dogs.

    500ml
    $6.75

    Small cucumber, peppers, onions, vinegar, sugar, salt, pickling spices.

    Keep refrigerated after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie. You can also use it on any other meat of your choice.

    250ml
    $5.00

    Mangoes, red peppers, sugar, rice vinegar, dried apricots, raisins, ginger and salt.

    Keep refrigerated after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to accompany your turkey dinner. (limited quantities)

    250ml
    $4.50

    Cranberries, oranges, brown sugar, sugar and water.

    Keep refrigerated after opening.

Pictures shown are for illustration purposes only.

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