Soups, salads and starters

  • Gaspacho

    Cold tomato and vegetable soup ... A classic for warm summer days.

    2 portions
    $4.50
    4 portions
    $8.25
    Best before: May 29

    Tomatoes, tomato juice, green peppers, onions, celery, red wine vinegar, watercress, garlic, parsley, salt, pepper and Tabasco sauce.

    Serve very cold. Ideally, serve in an chilled bowl.

  • Cream of onion soup

    An excellent cream for every season. Serve with homemade bread croutons.

    2 portions
    $4.00
    4 portions
    $7.25
    Best before: May 31Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Chicken broth, onions, potatoes, white wine, 10% cream, butter, garlic, salt, pepper, thyme and bay leaves.

    Reheat in a saucepan over medium heat.

  • Thai chicken soup

    Savory Thai soup made with chicken, coconut milk, ginger, lemongrass and coriander.

    2 portions
    $5.00
    4 portions
    $9.25
    Best before: May 30Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Chicken broth, chicken, coconut milk, carrots, onions, vermicelli noodles, celery, corn starch, soy sauce, ginger, canola oil, coriander, lemongrass, chillies, white pepper.

    Reheat in a saucepan over medium heat.

  • Carrots and raisin salad

    A simple salad that combines sweet and salty.

    500 ml
    $4.00
    1000 ml
    $7.25
    Best before: May 31

    Carrots, raisins, canola oil, vinegar, sugar, salt and pepper.

    Serve cold.

  • Supreme Caesar Salad

    Enjoy this top of the line Caesar salad! Everything has been prepared according to the culinairy rules of art .... our chef's homemade garlic croutons, real bacon bits , parmesan cheese, homemade dressing made with premium ingredients and crisp romaine lettuce ... 2 very generous portions! 

    2 portions
    $13.50
    Best before: May 30

    Romaine lettuce, hmemade caesar dressing (canola oil, egg yolks, anchovies, capers, vinegar, garlic, Dijon mustard, Worcestershire sauce, salt, parsley, crushed black pepper and Tabasco sauce), garlic croutons (bread, canola oil, butter, garlic and paprika), parmesan cheese and bacon bits.

    Blend all the ingredients together in a large bowl and toss with the romaine lettuce.

Main dishes

  • Indian butter chicken

    Authentic creamy chicken recipe seasoned with Indian spices making it rich yet slightly spicy in flavor. Served with Indian roasted potatoes and an Indian-style braised vegetables.

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: May 31

    Indian butter chicken (chicken breasts, natural yoghurt, tomatoes, butter, onions, tomato paste, canola oil, almonds, garlic, ginger, coriander, curry, cinnamon, turmeric, cardamom, salt, pepper, chili cracked), Indian roasted potato (potatoes, canola oil, ginger, garlic, salt, mustard seeds, turmeric, cumin, coriander seeds, curry and pepper), Indian-style braised vegetables (butternut squash, white turnips, turnips, tomato, onions, canola oil, garlic, sugar, vegetable broth, jalapeño, salt, pepper, coriander, ginger, cumin, turmeric).

    Heat the Indian butter chicken in a saucepan over medium heat, stirring occasionally. For the side dishes, preheat oven to 400° F (205° C), replace the cardboard cover by an aluminum foil and heat in the oven for 25 minutes (35 minutes for 4 portions). 

  • Indian butter chicken (without side-dishes)

    Authentic creamy chicken recipe seasoned with Indian spices making it rich yet slightly spicy in flavor. 1 liter for 4 to 5 people. No side-dishes.

    1 liter
    $26.00
    Best before: May 31Freezing possible (very little alteration to the food’s taste and texture)

    Indian butter chicken (chicken breasts, natural yoghurt, tomatoes, butter, onions, tomato paste, canola oil, almonds, garlic, ginger, coriander, curry, cinnamon, turmeric, cardamom, salt, pepper, chili cracked)

    Heat the Indian butter chicken in a saucepan over medium heat, stirring occasionally.

  • Coconut Chicken Meatballs with Peach Sauce

    These delicious Asian and coconut freshly ground chicken meatballs will appeal to the whole family. They are accompanied by our homemade peach sauce, along with a coconut rice and a Gruyere carrot flan.

    2 portions
    $17.50
    4 portions
    $33.00
    Best before: May 31Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Meatballs (ground chicken, red peppers, breadcrumbs, hoisin sauce, eggs, coconut, red curry, fish sauce, garlic and white pepper), coconut rice (rice, chicken broth, coconut milk, coconut, canola oil, salt and pepper), Gruyere carrot flan (carrots, eggs, 10 % cream, gruyere cheese, green onions, salt, pepper and nutmeg), peach sauce (peaches, chicken broth, honey, Dijon mustard, corn starch, salt, ginger, Tabasco sauce and pepper).

    Pre-heat oven at 400° F (205°C), remove the sauce container and replace cardboard lid with an aluminum foil. Heat for 35 minutes (45 minutes for 4 portions).  Heat the sauce separately and serve as a dip for the meatballs. 

  • Cabbage Rolls

    Classic recipe of ground beef, rice and vegetables, all wrapped in cabbage leaves and topped with our homemade tomato sauce. Served with sour cream mashed potatoes and broccoli (to be blanched).

    2 portions
    $17.50
    4 portions
    $33.00
    Best before: May 31

    Cabbage rolls (green cabbage, tomato sauce (tomatoes, onions, garlic, sugar, salt), ground beef, rice, eggs, parsley, salt and pepper), sour cream mashed potatoes (potatoes, sour cream, milk, butter, garlic and pepper seasoning, salt and pepper) and broccoli.

    Preheat oven to 400° F (205° C), replace the cardboard cover with aluminum foil. Heat for 40 minutes (50 minutes for 4 portions). Blanche the broccoli in salted water.

  • Vegetarian cabbage rolls

    Here is an interesting offer of vegetarian dish. Our classic cabbage rolls give way to a nourishing and tasty blend of green lentils and chickpeas topped with our homemade tomato sauce. Accompanied with sour cream mashed potatoes and broccoli (to blanched).

     

    2 portions
    $15.50
    4 portions
    $29.00
    Best before: May 31

    Cabbage rolls (green cabbage, tomato sauce (tomatoes, onions, garlic, sugar, salt), chickpeas, green lentils, breadcrumbs, eggs, carrots, onions, rice, canola oil, parsley and Italian seasonings), sour cream mashed potatoes (potatoes, sour cream, milk, butter, garlic and pepper seasoning, salt and pepper) and broccoli.

    Preheat oven to 400° F (205° C), replace the cardboard cover with aluminum foil. Heat for 40 minutes (50 minutes for 4 portions). Blanche the broccoli in salted water.

  • Pork tenderloin roulade stuffed with feta cheese and olives (to cook on the BBQ)

    Pork tenderloin roulade stuffed with feta cheese and black olives and wrapped in bacon. Served with Greek roasted potatoes and a braised red cabbage. A meal that can be entirely prepared on the barbecue.

    2 portions
    $19.00
    4 portions
    $35.00
    Best before: May 30To be cooked on the BBQ

    Roulade (pork, bacon, feta cheese, black olives, bread crumbs, canola oil, lemon juice, garlic, oregano, black pepper), Greek roasted potatoes (potatoes, canola oil, garlic, Greek seasoning, sugar, ground mustard, paprika, cayenne pepper, salt and pepper), braised red cabbage (red cabbage, brown sugar, red wine vinegar, salt and pepper).

    Preheat barbecue. Place the roulades on the hot grates and reduce heat to medium. Grill over medium heat, turning on all sides every 2 minutes. Cook for about 10 to 13 minutes based on your personal preferences. For the side dishes: Replace the cardboard cover by an aluminum foil and place directly on the grill. Heat for about 10-13 minutes, stir occasionally. 

  • Grilled pangasius fillet in pesto with its onion confit

    For the fish fans, here is our recipe for a grilled pangasius fillet topped with a confit of onions and accompanied by rice with spinach and yellow beets.

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: May 29

    Pangasius fillet (pangasius, basil, canola oil, salt and pepper), rice with spinach (rice, vegetable broth, tomatoes, spinach, onion, canola oil, dill, parsley, salt and white pepper), yellow beets (from Quebec), onions confit (onions, red wine, sugar, sherry vinegar, butter, salt and pepper).

    Preheat oven to 400 ° F (205 ° C). Replace the cardboard cover by aluminum foil. Heat for 30 minutes for portions of 2 people (or 40 minutes for 4 people).

  • Chicken with chorizo and penne meal salad

    A cold meal of chicken with crumbled chorizo sausage and slightly raised by a pasta salad with hearts of palm and vegetables.

    1 portion
    $8.00
    Best before: May 29

    Pennine salad (Pennine, palm hearts, mayonnaise, peppers, zucchini, celery, daikon (white radish), chili sauce, red onion, cilantro, Worcesterchire sauce, Tabasco sauce), chicken, chorizo, oregano.

    Serve cold.

  • Mexican pork and vegetable salad

    Fresh vegetable and kidney bean salad lightly flavoured with chili and cumin, topped with slices of seasoned pork loin.

    1 portion
    $7.50
    Best before: May 29

    Vegetables (beans, green peppers, cherry tomatoes, baby corn, red peppers, red onions, olive oil, pickled banana peppers, green onions, Mediterranean spices, cumin, salt, chili powder, pepper), pork loin, canola oil, chili powder.

    Serve cold.

  • Fresh salmon cake and side-salads (Improved recipe)

    Fresh lightly spiced salmon pattie served with a mexican style corn and mango salsa. Accompanied by a carrots and raisin salad as well as a celery-root, dates and yogurt salad.

    1 portion
    $8.50
    Best before: May 29

    Salmon cake (fresh Pacifique salmon, eggs, canola oil, breadcrumbs, coriander, salt, garlic, pepper, Cajun spices),carrots and raisin salad (carrots, raisins, canola oil, vinegar, sugar, salt and pepper)(carrots, raisins, canola oil, vinegar, sugar, salt and pepper), celery-root, dates and yogurt salad (celeriac, dates, yogurt, canola oil, mayonnaise, lemon juice, parsley, salt and pepper), salsa (corn, tomatoes, mango, green peppers, red onions, banana peppers, fresh cilantro, lime juice, salt, pepper, canola oil).

    Pour the salsa over the salmon cake and serve cold.

Our classics

  • Italian sausage lasagna

    New slightly spiced lasagna made of Italian sausage meat, tomatoes and vegetables, with mozzarella and Parmesan cheese.

    2 portions
    $17.00
    4 portions
    $32.00
    Best before: May 31Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Italian sausage sauce (tomatoes, Italian sausages, peppers, onions, eggplants, canola oil, tomato paste, garlic, basil, salt, oregano, rosemary, pepper, cracked chili), pasta, mozzarella cheese, parmesan.

    Preheat oven to 400° F (205° C), remove lid and heat uncovered for 35 minutes, (45 minutes for 4 people).

  • Italian sausage lasagna (whole wheat)

    New slightly spiced lasagna made of Italian sausage meat, tomatoes and vegetables, with mozzarella and Parmesan cheese.

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: May 31Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Italian sausage sauce (tomatoes, Italian sausage meat, peppers, onions, eggplants, canola oil, tomato paste, garlic, basil, salt, oregano, rosemary, pepper, cracked chili), whole wheat pasta, mozzarella cheese, Parmesan).

    Preheat oven to 400° F (205° C), remove lid and heat uncovered for 35 minutes, (45 minutes for 4 people).

  • Chicken Cacciatore and egg noodles

    Tender pieces of chicken (boneless thighs) in a mixture of homemade tomato sauce, demi-glace sauce and mushrooms. Served with uncooked egg noodles.

    2 portions
    $16.00
    4 portions
    $30.00
    Best before: May 30Freezing possible (very little alteration to the food’s taste and texture)

    Chicken thighs, homemade tomato sauce (tomatoes, onions, garlic, sugar, salt), demi-glace sauce, mushrooms, white wine, celery, onions, herbs, salt. Raw egg noodles.

    Warm chicken Caccitore in a saucepan over medium heat, stirring occasionally. Heat for 15 to 18 minutes. Cook the pasta in salted water until desired tenderness (7 to 9 minutes).

  • Beef ravioli in a 2 cheese sauce

    Fresh ravioli in a creamy cheese sauce. Will delight kids... of all ages!

     

     

    2 portions
    $16.50
    4 portions
    $31.00
    Best before: May 31Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Beef ravioli, cheese sauce (2% milk, cheddar cheese, 10% cream, cream cheese, white wine, tomato sauce, flour, margarine, dried tomatoes, calabrese, basil, shallots, salt and pepper).

    Transfer into a saucepan and warm over medium-low heat until you reach desired temperature. Do not boil. Stir frequently, but gently. Can also be reheated in a microwave.

  • Quiche florentine

    Classic spinach quiche.
    8 inch quiche serves 3 to 4 people, and the 10 inch quiche serves 4 to 5.

    8 pouces
    $8.00
    10 pouces
    $12.00
    Best before: May 31Freezing possible (very little alteration to the food’s taste and texture)

    Egg mixture (10% cream, eggs, salt and pepper), pastry, topping (spinach, onions and nutmeg).

    Preheat oven to 325° F (165° C), remove the quiche from the box and heat for 30 minutes (8 inches) or 40 minutes (10 inches).

  • Vegetable chili

    Not just for vegetarians ...! Here's a great tasting chili made with vegetables and legumes.  Very mild spices and very nutritious! (1 liter for 2 people). 

    2 portions
    $11.00
    Best before: May 31Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Red kidney beans, tomatoes, corn, celery, onions, vegetable broth, green peppers, cilantro, jalapeno, canola oil, garlic, cumin, salt, oregano, pepper, chilli peppers.

    Reheat the chili in a saucepan over medium heat for 10 to 15 minutes. Stir occasionally.

Desserts and snacks

  • Chocolate chip banana cake

    An absolutely delicious and moist banana bread, made with yogurt and loaded with chocolate chips!

    Entier
    $11.00
    Best before: June 1Freezing possible (very little alteration to the food’s taste and texture)

    Bananas, sugar, flour, yogurt, butter, eggs, semi-sweet chocolate, vanilla, baking powder, baking soda and vegetable oil.

    Serve chilled or at room temperature.

  • Dates and Walnut cake

    Tasty and healthy cake. Is also excellent for breakfast!

    Entier
    $10.00
    Best before: May 31Freezing possible (very little alteration to the food’s taste and texture)

    Flour, milk, dates, sugar, eggs, butter, walnuts, lemon juice, baking powder, vanilla and salt.

    Keep cool. Eat at room temperature.

  • Fruit crumble pie

    Pie generously topped with blueberries, strawberries, raspberries, black cherries and apricots and garnished with all his house crumble.
    8 inch: 4 to 6 servings.
    10 inches: 6 to 8 servings.
    Pie generously filled with blueberries, strawberries, raspberries, black cherries and apricots and garnished with a homemade crumble.
    8 inch pie: 4 to 6 servings.
    10 inch pie: 6 to 8 servings.

    8 inches
    $13.00
    10 inches
    $20.00
    Best before: May 31Freezing possible (very little alteration to the food’s taste and texture)

    Mixed fruits (blueberries, strawberries, sugar, raspberries, black cherries, dehydrated apricots, tapioca, honey, lemon juice, lemon zest, vanilla, cinnamon), pie crust, crumble (rolled oats, brown sugar, flour whole wheat, unsalted butter, almonds).

    Leave at room temperature 30 minutes before serving. Serve as is or with a scoop of vanilla ice cream.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    500ml
    $6.00

    Onions, tomatoes, celery, peppers, peaches, apples, vinegar, sugar, salt, pickling spices.

    Keep refrigerated after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! Perfect on hamburgers and hot dogs.

    500ml
    $6.75

    Small cucumber, peppers, onions, vinegar, sugar, salt, pickling spices.

    Keep refrigerated after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie. You can also use it on any other meat of your choice.

    250ml
    $5.00

    Mangoes, red peppers, sugar, rice vinegar, dried apricots, raisins, ginger and salt.

    Keep refrigerated after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to accompany your turkey dinner. (limited quantities)

    250ml
    $4.50

    Cranberries, oranges, brown sugar, sugar and water.

    Keep refrigerated after opening.

Pictures shown are for illustration purposes only.

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