Soups, salads and starters

  • Indian red lentil soup

    Authentic Indian soup that blends a variety of aromatic and flavorful spices. Serve with Naan bread for a great experience.

    2 portions
    $4.50
    4 portions
    $8.25
    Best before: October 2Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Tomatoes, vegetable broth, red lentils, onions, canola oil, ginger, coriander, curry, salt, cumin, turmeric and pepper.

    Contains : soy, wheat, gluten

    Reheat in a saucepan over medium heat.

  • Vietnamese soup with asparagus and pollock

    Original Vietnamese soup composed of asparagus, egg whites, pollock and coriander.

    2 portions
    $5.00
    4 portions
    $9.25
    Best before: October 2Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, chicken broth, asparagus, egg whites, pollock, rice flour, coriander and salt.

    Contains : soy, wheat, egg, milk, gluten

    Reheat in a saucepan over medium heat.

  • Cream of tomato soup

    Light and tasty soup made from top quality tomatoes.

    2 portions
    $4.50
    4 portions
    $8.25
    Best before: October 2Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Tomatoes, vegetable broth, tomato paste, 10% cream, onions, celery, carrots, flour, canola oil, thyme, salt, pepper and bay leaves.

    Contains : soy, wheat, milk, gluten

    Reheat in a saucepan over medium heat.

  • Coleslaw

    This fresh coleslaw is perfect for a side dish on lunchtime.

    500 ml
    $4.50
    1000 ml
    $8.25
    Best before: October 3

    Green cabbage, carrots, white vinegar, canola oil, sugar, salt, pepper and celery seeds.

    Serve cold.

  • Beet and orange salad

    Original salad made with fresh beets, fresh oranges, fresh parsley and our Dijon mustard vinaigrette.

    500 ml
    $6.00
    1000 ml
    $11.25
    Best before: October 1

    Beets, orange juice, canola oil, orange zest, Dijon mustard, parsley, vinegar, sugar, salt and pepper.

    Contains : mustard

    Serve cold.

Main dishes

  • Tandoori chicken

    Traditional dish marinated and cooked in a yogurt sauce and Indian spices. Accompanied by Basmati rice with cumin and raisins and an Indian-style braised turnips.

    2 portions
    $18.50
    4 portions
    $35.00
    Best before: October 1

    Chicken breast (yogurt, canola oil, lemon juice, tandoori paste, ginger paste, garlic, paprika, salt, cinnamon, cayenne pepper), Basmati rice with cumin and raisins (chicken broth, Basmati rice, sultana raisins, cumin, salt and pepper), Indian-style braised turnips (turnip, tomato, onions, canola oil, garlic, sugar, vegetable broth, jalapeño, salt, pepper, cilantro, ginger, cumin, turmeric).

    Preheat oven to 400 ° F (205 ° C) and remove the aluminum lid. Pour the sauce over the chicken and cover with aluminum foil. Warm up for 35 minutes (45 minutes for 4 servings).

  • Coconut Chicken Meatballs with Peach Sauce

    These delicious Asian and coconut freshly ground chicken meatballs will appeal to the whole family. They are accompanied by our homemade peach sauce, along with a sweet potato mash and some roasted carrots with dried fruits.

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: October 2Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Meatballs (ground chicken, red peppers, breadcrumbs, hoisin sauce, eggs, coconut, red curry, fish sauce, garlic and white pepper), sweet potato mash (sweet potato, potatoes, milk, butter, poppy seeds, salt and pepper), roasted carrots with dried fruits (carrots, onions, apricots, dehydrated cranberries, canola oil, garlic, salt and pepper), peach sauce (peach, chicken broth, honey, Dijon mustard, green shallots, corn starch, salt, ginger, tabasco, pepper).

    Contains : wheat, soy, sesame, egg, fish, milk, mustard

    Pre-heat oven at 400° F (205°C), remove the sauce container and replace cardboard lid with an aluminum foil. Heat for 25 minutes (35 minutes for 4 portions).  Heat the sauce separately and serve as a dip for the meatballs.

  • Beef Stroganoff

    * Improved recipe and larger size *

    Most popular traditional Russian dish, and for good reason ...! Beef sautéed and simmered in a creamy sauce flavored with sour cream and dill pickles. Served with egg noodles (that need to be cooked).

    2 portions
    $19.50
    Best before: October 1Freezing possible (very little alteration to the food’s taste and texture)

    Beef Stroganoff (beef, beef broth, mushrooms, onions, pickles, demi-glace sauce, sour cream, flour, canola oil, parsley, tomato paste, Worcestershire sauce, paprika, pepper), egg noodles to cook.

    Contains : soy, wheat, milk, fish, egg, gluten

    Heat the beef Stroganoff in a saucepan over medium heat for 15-20 minutes, stirring occasionally. Do not boil or heat in a microwave oven. Boil the egg noodles and serve over cooked noodles.

  • Veggie Stroganoff

    Our vegeterian-styled Stroganoff is especially tasty! Textured vegetable protein simmered in a creamy sauce flavored with sour cream and dill pickles. Served with egg noodles (that need to be cooked).

    2 portions
    $18.00
    Best before: October 1Freezing possible (very little alteration to the food’s taste and texture)

    Veggie Stroganoff (textured vegetable protein, vegetable broth, mushrooms, onions, pickles, demi-glace sauce, sour cream, flour, canola oil, parsley, tomato paste, Worcestershire sauce, paprika, pepper), egg noodles to cook.

    Contains : wheat, soy, milk, fish, gluten

    Heat the Veggie Stroganoff in a saucepan over medium heat for 15-20 minutes, stirring occasionally. Do not boil or heat in a microwave oven. Boil the egg noodles and serve over cooked noodles.

  • Braised pork Milanese ragout

    Ragout, generously garnished with vegetables and pork cubes gently braised in a homemade Milanese white wine, tomato and demi-glace sauce. Served with a Lyonnaise potatoes  and an eggplant and zucchini gratin.

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: October 2

    Ragout (pork rump, demi-glace sauce, tomatoes, fennel, carrots, canola oil, onions, celery, white wine, mushrooms, black olives, garlic, salt, thyme, oregano, pepper and bay leaves), Lyonnaise potatoes (potatoes, onions, canola oil, salt, paprika, pepper), eggplant and zucchini gratin (tomatoes, eggplant, zucchini, mozzarella cheese, onions, canola oil, garlic, salt, pepper, basil and oregano).

    Contains : wheat, milk, soy, gluten

    Heat ragout in a saucepan over medium heat for 10 minutes and continue on low heat another 15 to 20 minutes. Do not heat in microwave oven. Do not boil. Warm side-dishes in the oven at 400 ° F (205 ° C) for 25 minutes (35 minutes for 4 servings).

  • Braised pork Milanese ragout (without side dishes)

    Ragout, generously garnished with vegetables and pork cubes gently braised in a homemade Milanese white wine, tomato and demi-glace sauce. No side-dishes. 1 liter for 4 people.

    1kg
    $23.00
    Best before: October 2

    Pork rump, demi-glace sauce, tomatoes, fennel, carrots, canola oil, onions, celery, white wine, mushrooms, black olives, garlic, salt, thyme, oregano, pepper and bay leaves.

    Contains : wheat, milk, soy, gluten

    Heat ragout in a saucepan over medium heat for 10 minutes and continue on low heat another 15 to 20 minutes. Do not heat in microwave oven. Do not boil.

  • Seafood casserole with white wine and saffron

    Slowly simmered, this fine dining dish will satisfy all of you. Garnished with scallops, shrimps, squid and clams (no pollock...). 
    Serve with a rice Pilaf and a butternut squash puree with ginger.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: September 30

    Seafood casserole (fish stock, shrimps, scallops, basa fish, squids, tomatoes, mushrooms, white wine, clams, cream 10%, spinach, canola oil, garlic, saffron, salt, pepper, bay leaves),  rice Pilaf (rice, chicken broth, onions, canola oil, thyme and bay leaves), butternut squash puree with ginger (butternut squash, red onions, canola oil, salt, ginger, pepper, nutmeg).

    Contains : soy, fish, crustacean, milk, egg

    Warm very slowly in a saucepan over low heat. Stir occasionally. As soon as the sauce is hot, remove from heat and serve immediately. It is important not to overheat and/or for too long, especially dot not boil or heat in the microwave oven. Warm side-dishes in the oven at 400 ° F (205 ° C) for 25 minutes (35 minutes for 4 servings).

  • Chinese chicken and rice salad

    Salad meal consisting of cubed chicken breasts, rice, vegetables, raisins and pecans with a soy sauce vinaigrette.

    1 portion
    $8.00
    Best before: October 1

    Rice, chicken breast, salad dressing (canola oil, soy sauce, garlic), peppers, celery, raisins, bean sprouts, spinach, shallots, pecans, mushrooms, salt and pepper.

    Contains : soya, tree nuts

    Pour dressing over salad and mix well. Serve cold.

  • Grilled vegetables, orzo and mandarin meal salad

    Savory vegetarian meal salad made of a perfect mix of grilled vegetables, orzo (pasta), mandarins and sun-dried tomatoes.

    1 portion
    $7.50
    Best before: September 30

    Grilled vegetables (carrots, parsnips, zucchini, butternut squash, canola oil, sweet chili sauce, celery, salt and pepper), orzo, mandarin, dressing (canola oil, cider vinegar, Dijon mustard, Italian herb mix, salt and pepper) and sun-dried tomatoes.

    Contains : wheat, mustard, gluten

    Serve cold.

  • Niçoise salad

    Our niçoise salad is made with tuna, fresh tomatoes, new potatoes, hard boiled eggs and olives. Serve as is or on a bed of lettuce leaves.

    1 portion
    $8.00
    Best before: September 30

    Tuna, new potatoes, fresh tomatoes, eggs, canola oil, green beens, black olives, dressing (canola oil, white vinegar, parsley, anchovies, French shallots, salt and pepper), green shallots.

    Contains : fish, egg

    Serve cold as is or on a bed of lettuce.

Our classics

  • Italian sausage lasagna

    New slightly spiced lasagna made of Italian sausage meat, tomatoes and vegetables, with mozzarella and Parmesan cheese.

    2 portions
    $17.50
    4 portions
    $33.00
    Best before: October 2Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Italian sausage sauce (tomatoes, Italian sausages, peppers, onions, eggplants, canola oil, tomato paste, garlic, basil, salt, oregano, rosemary, pepper, cracked chili), pasta, mozzarella cheese, parmesan.

    Contains : wheat, milk, gluten

    Preheat oven to 400° F (205° C), remove lid and heat uncovered for 35 minutes, (45 minutes for 4 people).

  • Italian sausage lasagna (whole wheat)

    New slightly spiced lasagna made of Italian sausage meat, tomatoes and vegetables, with mozzarella and Parmesan cheese.

    2 portions
    $18.50
    4 portions
    $35.00
    Best before: October 2Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Italian sausage sauce (tomatoes, Italian sausage meat, peppers, onions, eggplants, canola oil, tomato paste, garlic, basil, salt, oregano, rosemary, pepper, cracked chili), whole wheat pasta, mozzarella cheese, Parmesan).

    Contains : wheat, milk, gluten

    Preheat oven to 400° F (205° C), remove lid and heat uncovered for 35 minutes, (45 minutes for 4 people).

  • Salmon, white wine and vegetable creamy pasta

    Generous portion of bow-tie pasta, garnished with a creamy fresh salmon, white wine and vegetable sauce.

     

    2 portions
    $17.50
    4 portions
    $33.00
    Best before: September 30Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Bow-tie pasta, sauce (milk 2%, white wine, Pacific fresh salmon, cream 10%, leek, spinach, canola oil, flour, parmesan cheese, fish fumet, basil, chives, garlic, dill, seasoning), zucchini, sweet peppers, snow peas, eggplant et sunflower oil.

    Contains : wheat, milk, fish, soy, gluten

    There are 2 methods of preparation.

    Method #1: Preheat oven to 400 ° F (205 ° C). Remove lid and heat for 35 minutes (45 minutes for 4 portions).

    Method #2: Pour content into a saucepan. Warm pasta over medium-low, stir frequently.

    * Can also be heated in the microwave oven.

  • Traditional Tourtière

    Traditional meatpie made with lean ground pork and seasoned with a mixture of savory, sage, cinnamon and cloves. 8 inch pie (serves 3 to 4) or the 10 inch pie (serves 5 to 6). 

    8 inches
    $10.00
    10 inches
    $15.00
    Best before: October 2Freezing possible (very little alteration to the food’s taste and texture)

    Lean ground pork, pastry dough, onions, milk, canola oil, salt, savory, cinnamon, cloves, pepper and sage.

    Contains : wheat, milk, gluten

    Preheat oven to 350° F (180° C), remove pie from the box and heat for 30 minutes for the 8 inch pie and 40 minutes for the 10 inch.

  • Vegetarian spaghetti sauce with tofu

    A delicious sauce made with fresh vegetables and parmesan flavoured tofu. Great on your favorite pasta! Not just for vegetarians ...

    1 litre
    $12.50
    Best before: October 2Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Tomato juice, tomatoes, tofu, red onions, green peppers, green zucchini, black beans, carrots, tomato paste, Paris mushrooms, parmesan, canola oil, parsley, salt, pepper, garlic, oregano, thyme, basil, rosemary, cracked chili and bay leaves.

    Contains : soy, milk

    Heat the sauce in a saucepan over medium heat, stirring occasionally. Cook your pasta separately.

  • Chicken Chop Suey

    A delicious chinese-style mix of sautéed fresh vegetables and chicken. 

    2 portions
    $16.50
    Best before: October 1Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Chicken, bean sprouts, celery, green peppers, red bell peppers, onions, mushrooms, teriyaki sauce, chicken broth, green onions, canola oil, soy sauce, egg noodles, rice vinegar, black mushrooms, garlic, cornstarch, chipotle mango seasoning, cracked chili.

    Contains : wheat, soy, egg, milk, gluten

    Pour in a saucepan and heat over medium-low heat until the desired temperature. Do not boil and stir occasionally.

Desserts and snacks

  • New

    Mocha cheesecake

    Rich and creamy coffee and chocolate flavoured cheesecake in a graham crumbs crust. Makes 6 good portions.

    Whole
    $17.00
    Best before: October 2Freezing possible (very little alteration to the food’s taste and texture)

    Cream cheese, graham crumbs, sugar, unsalted butter, coffee, egg, coffee syrup, unsweetened chocolate, cream 35%, vanilla, salt.

    Contains : milk, wheat, soy, egg, gluten

    Keep refrigerated. Serve cold.

  • Paris-Brest

    Almond choux pastry filled with vanilla custard.

    2 unités
    $6.00
    4 unités
    $12.00
    Best before: October 2

    Choux pastry (water, flour, butter, eggs, almonds, salt), custard (milk, eggs, sugar, cornstarch, flour, vanilla, butter, salt).

    Contains : wheat, milk, egg, tree nuts, gluten

    Keep refrigerated, serve cold.

  • Blueberry and honey snack bars

    Healthy snack made with oatmeal and blueberries. Perfect for morning on the go. Equivalent of 10 granola bars of 60 g (600 g in total). UNCUT.

    Entier
    $11.50
    Best before: October 4Freezing possible (very little alteration to the food’s taste and texture)

    Oatmeal, blueberries, sweetened condensed milk, brown sugar, honey, canola oil, cinnamon.

    Contains : gluten, milk

    Keep refrigerated.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    500ml
    $6.00

    Onions, tomatoes, celery, peppers, peaches, apples, vinegar, sugar, salt, pickling spices.

    Contains : mustard

    Keep refrigerated after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! Perfect on hamburgers and hot dogs.

    500ml
    $6.75

    Small cucumber, peppers, onions, vinegar, sugar, salt, pickling spices.

    Contains : mustard

    Keep refrigerated after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie. You can also use it on any other meat of your choice.

    250ml
    $5.00

    Mangoes, red peppers, sugar, rice vinegar, dried apricots, raisins, ginger and salt.

    Keep refrigerated after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to accompany your barbecues and turkey.

    250ml
    $4.50

    Cranberries, oranges, brown sugar, sugar and water.

    Keep refrigerated after opening.

Pictures shown are for illustration purposes only.

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