Soups, salads and starters

  • Maple cream of corn

    Delicous cream of corn with a touch of maple syrup!

    2 portions
    $4.50
    4 portions
    $8.25
    Best before: April 17Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Chicken broth, corn, potatoes, onions, maple syrup, carrots, bacon, canola oil, parsley, salt, thyme and pepper.

    Reheat in a saucepan over medium heat.

     

  • Indian red lentil soup

    Authentic Indian soup that blends a variety of aromatic and flavorful spices. Serve with Naan bread for a great experience.

    2 portions
    $4.50
    4 portions
    $8.25
    Best before: April 17Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Tomatoes, vegetable broth, red lentils, onions, canola oil, ginger, coriander, curry, salt, cumin, turmeric and pepper.

    Reheat in a saucepan over medium heat.

  • Vietnamese soup with asparagus and pollock

    Original Vietnamese soup composed of asparagus, egg whites, pollock and coriander.

    2 portions
    $5.00
    4 portions
    $9.25
    Best before: April 17Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, chicken broth, asparagus, egg whites, pollock, rice flour, coriander and salt.

    Reheat in a saucepan over medium heat.

  • Beet and orange salad

    Original salad made with fresh beets, fresh oranges, fresh watercress and our Dijon mustard vinaigrette.

    500 ml
    $6.00
    1000 ml
    $11.25
    Best before: April 16

    Beets, orange juice, canola oil, orange zest, Dijon mustard, watercress, vinegar, sugar, salt and pepper.

    Serve cold.

Main dishes

  • Chicken cordon bleu

    A classic dish. Chicken breast stuffed with ham and Swiss cheese, in a light bread coating. Served with a vegetables risotto and a braised red cabbage.

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: April 17

    Chicken cordon bleu (chicken breast, ham, Swiss cheese, bread crumbs, canola oil, eggs, flour, salt and pepper), vegetables risotto (risotto, vegetables broth, white wine, corn, red peppers, asparagus, parmesan, garlic, cumin, paprika, basil), braised red cabbage (red cabbage, brown sugar, red wine vinegar, salt and pepper), sauce (demi-glace sauce, chicken broth, flour, non-hydrogenated margarine, tomato paste, Cajun spices).

    Preheat oven to 400° F (205° C), remove the sauce container and replace the cardboard lid with aluminum foil. Heat for 30 minutes (40 minutes for 4 servings). Reheat the sauce in a microwave oven for 20 to 30 seconds. 

  • Veal meatballs with rosemary flavored red wine sauce

    A dish made of delicious veal meatballs simmered in a rosemary and red wine sauce and garnished with vegetables and pancetta. All served with a sweet potato mash as well as some carrots and turnips stick .

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: April 16

    Meatballs (veal, rosemary, canola oil, salt and pepper), sweet potato mash (sweet potato, potatoes, milk, butter, poppy seeds, salt and pepper), carrots and turnips stick (turnips, carrots, vegetable broth, honey, parsley, cumin, salt, coriander and pepper), red wine sauce (chicken broth, demi-glace sauce, carrots, red wine, celery-root, leeks, pancetta, flour, canola oil, garlic, rosemary, salt and pepper.

    Heat meatballs and sauce in a saucepan over medium heat for 15 to 20 minutes. Heat side-dishes in the oven at 375 ° F (190° C) for 30 minutes (40 minutes for 4 people).

  • Veal meatballs with rosemary flavored red wine sauce (without side dishes)

    A dish made of delicious veal meatballs simmered in a rosemary and red wine sauce and garnished with vegetables and pancetta. 1kg serves 4, without side-dishes.

    1kg
    $25.00
    Best before: April 16Freezing possible (very little alteration to the food’s taste and texture)

    Meatballs (veal, rosemary, canola oil, salt and pepper), red wine sauce (chicken broth, demi-glace sauce, carrots, red wine, celery-root, leeks, pancetta, flour, canola oil, garlic, rosemary, salt and pepper).

    Heat meatballs and sauce in a saucepan over medium heat for 15 to 20 minutes.

  • Beer-glazed ham (Without side-dishes)

    We offer a premium quality, smoked, beer braised rump of ham. This product is offered without side dishes, so only premium ham you can serve as you wish.
    750g of premium ham, cooked and sliced. Makes 5 good servings. 

     

    750g
    $22.50
    Best before: April 17

    Smoked ham, beer, brown sugar, dry mustard, cloves.

    Pre-heat oven at 350° F (180° C).Replace cardboard lid with a aluminum foil. Heat for 25 minutes.

  • Port-braised lamb shanks

    Braised for several hours, the lamb shanks are cooked in a port and beer glaze, and are very tender and tasty. High quality meal guaranteed.
    No side dish. Vacuum-packed. 2 units for 2 servings.

    2 portions
    $22.00
    Best before: May 9Freezing possible (very little alteration to the food’s taste and texture)

    Lamb shank, chicken broth, red ale, porto, prunes, shallots, black cherries, canola oil, flour, honey, Dijon mustard, balsamic vinegar, garlic, salt and pepper.

    Remove the shanks out of the vacuum bag and put them in a baking dish. Use a baking dish just large enough to keep the sauce close to the shanks. Empty all the sauce and cover with an aluminum foil. Heat at 350 ° F (180 ° C) for 35 minutes but turn them halfway through. Serve with all the sauce.

  • Cod filet with a lobster sauce and vegetable garnish

    Enjoy a refined dish. Cod filet cooked with a carrot and parsnip citrus garnish with lobster sauce. Accompanied by a lemon-flavored basmati rice and a butternut squash puree with ginger.

    2 portions
    $19.50
    4 portions
    $37.00
    Best before: April 15

    Cod fillet (cod, seal (carrots, parsnips, canola oil, breadcrumbs, concentrated orange juice, onions, lemon and pepper spices, Italian herbs, coriander), lemon-flavored basmati rice (chicken broth, basmati rice, lemon juice, lemon zest and salt), butternut squash puree with ginger (butternut squash, red onions, canola oil, salt, ginger, pepper, nutmeg), lobster sauce (lobster bisque, water, white wine, flour, canola oil, fish stock, dry shallots, garlic and saffron).

    Preheat oven to 400 ° F (205 ° C). Remove the container of sauce. Replace the cardboard lid by an aluminum foil. Heat for 30 minutes (40 minutes for 4 people). Heat sauce in a microwave oven or in a small saucepan and pour over the fish before serving.

  • Thai sautéed tofu with a vegetables and chickpeas tajine

    For our vegetarian meal lovers, here is a complete meal made with marinated tofu, that is then fried and cooked in a coconut sauce. All served with tajine of butternut squash, chickpeas and mushrooms! Delicious and nutritious!

    2 portions
    $17.00
    4 portions
    $32.00
    Best before: April 16Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Tagine of butternut squash, chickpeas and mushrooms (tomatoes, squash, chickpeas, carrots, onions, mushrooms, raisins, canola oil, garlic, honey, lemon juice, ginger, salt, pepper, turmeric and cinnamon) , marinated tofu (tofu, soy sauce, water and canola oil) and sauce (coconut milk, green pepper, lime, fish sauce, coriander, brown sugar, jalapeño and cumin).

    Preheat oven to 400 ° F (205 ° C), replace the lid by an aluminum foil. Heat for 30 minutes (40 minutes for 4 people).

  • Curry chicken salad with saffron vegetable couscous

    Salad meal consisting of chicken breast lightly seasoned with curry and served with a saffron seasonned vegetable couscous.

    1 portion
    $8.00
    Best before: April 15

    Vegetable couscous (couscous, chicken broth, canola oil, red onions, celery, broccoli, green cabbage and saffron), chicken salad (chicken breast, mayonnaise, almonds, parsley, curry, salt and pepper ) and tomatoes.

    Serve cold.

  • Cheese tortellini pasta salad with yoghurt dressing

    Delicious cheese tortellini pasta salad topped with black olives and red and green peppers, coated in a yoghurt dressing.

    1 portion
    $7.50
    Best before: April 16

    cheese tortellinis, salad dressing (yoghurt, olive oil, canola oil, sherry vinegar, salt and pepper), black olives, green peppers, red peppers, green onions, paprika.

    Serve cold.

Our classics

  • Penne in rosé sauce and Italian sausage

    Penne in a creamy rosé sauce loaded with mushrooms and sautéed zucchini. All served with beautiful pieces of grilled Italian sausage!

    2 portions
    $15.00
    4 portions
    $28.00
    Best before: April 17Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Pasta, sauce (milk, tomatoes, tomato sauce, flour, margarine, onion, 10% cream, white wine, sugar, dried shallots, canola oil, garlic, salt and pepper), Italian sausage, green zucchini, mushrooms, canola oil, butter and chives.

    Pour into a saucepan, add 50 ml of water (100 ml for 4 people) and heat over medium-low heat until you've reached desired temperature. Do not boil and stir frequently.

  • Penne in rosé sauce and Italian sausage (Whole wheat pasta)

    Whole wheat Penne in a creamy rosé sauce loaded with mushrooms and sautéed zucchini. All served with beautiful pieces of grilled Italian sausage!

    2 portions
    $16.00
    4 portions
    $30.00
    Best before: April 17Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Whole wheat pasta, sauce (milk, tomatoes, tomato sauce, flour, margarine, onion, 10% cream, white wine, sugar, dried shallots, canola oil, garlic, salt and pepper), Italian sausage, green zucchini, mushrooms, canola oil, butter and chives.

    Pour into a saucepan, add 50 ml of water (100 ml for 4 people) and heat over medium-low heat until time to get the desired temperature. Do not boil and stir frequently.

  • Chicken a la king with pastry shells

    Creamy sauce made with chicken breasts, carrots, celery and peas. Offered with top quality pastry shells. Includes a pastry shell per serving.

    2 portions
    $12.50
    Best before: April 17Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Vegetables and chicken stock, chicken breasts, carrots, celery, peas, onions, butter, flour, canola oil, salt. Pastry shells.

    Heat the sauce in a saucepan over medium heat. Stir occasionally. Warm the pastry shells in the oven at 350° F (180° C) for about 5 minutes. To serve, pour the sauce over the pastry shell.

  • Additional pastry shells

    2 units
    $2.50
  • Quiche florentine

    Classic spinach quiche.
    8-inches quiche gives 3-4 servings and 10 inches quiche gives 4 to 5 servings.

    8 pouces
    $9.00
    10 pouces
    $13.50
    Best before: April 17Freezing possible (very little alteration to the food’s taste and texture)

    Egg mixture (10% cream, eggs, salt and pepper), pastry, topping (spinach, onions and nutmeg).

    Preheat oven to 325° F (165° C), remove the quiche from the box and heat for 25 minutes (8 inches) or 35 minutes (10 inches).

  • Homemade baked beans

    Classic baked beans.
    Gives 4 to 5 portions.

    500 ml
    $5.00
    Best before: April 24Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    White beans, molasses, lard, onions, brown sugar, salt, ground mustard, pepper.

    In a saucepan, add about 3 tablespoons of water and heat over low heat.

Desserts and snacks

  • Homemade brownies

    Real homemade totally delicious brownies. A large piece per serving.

    2 portions
    $6.00
    4 portions
    $12.00
    Best before: April 17Freezing possible (very little alteration to the food’s taste and texture)

    Semi-sweet dark chocolate, eggs, icing sugar, unsalted butter, sugar, flour and salt.

    Keep refrigerated. Consume at room temperature (allow at least 30 minutes to temper).

  • Blueberry, apple and graham snack

    Great healthy snack for you and your kids. Give at least 8 beautiful pieces of 50g. (400 g)

    Entier
    $12.50
    Best before: April 19Freezing possible (very little alteration to the food’s taste and texture)

    Graham crust (graham crumbs, unsalted butter and brown sugar), blueberry mix (blueberries, water, honey, cornstarch and vanilla), apple mix (apples, sugar and cinnamon) and canola oil.

    Keep refrigerated but consume at room temperature.

  • Sugar pie

    For those not counting calories...
    8 inches: serves 4 to 6 people.
    10 inches: serves 6 to 8 people.

    8 pouces
    $9.00
    10 pouces
    $14.00
    Best before: April 17Freezing possible (very little alteration to the food’s taste and texture)

    Sugar, 10% cream, pastry dough, unsalted butter, eggs and flour.

    Preheat oven to 250° F (120° C), remove pie from the box and heat for 15 minutes (8 inches) or 20 minutes (10 inches). Serve as is or with a scoop of vanilla ice cream.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    500ml
    $6.00

    Onions, tomatoes, celery, peppers, peaches, apples, vinegar, sugar, salt, pickling spices.

    Keep refrigerated after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! Perfect on hamburgers and hot dogs.

    500ml
    $6.75

    Small cucumber, peppers, onions, vinegar, sugar, salt, pickling spices.

    Keep refrigerated after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie. You can also use it on any other meat of your choice.

    250ml
    $5.00

    Mangoes, red peppers, sugar, rice vinegar, dried apricots, raisins, ginger and salt.

    Keep refrigerated after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to accompany your turkey dinner. (limited quantities)

    250ml
    $4.50

    Cranberries, oranges, brown sugar, sugar and water.

    Keep refrigerated after opening.

Pictures shown are for illustration purposes only.

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