Soups, salads and starters

  • Cream of turkey soup

    A traditional velvety smooth soup made from quality turkey stock and generously garnished with small pieces of fresh baked turkey.

    2 portions
    $7.00
    4 portions
    $13.00
    Best before: October 1Freezing possible (very little alteration to the food’s taste and texture)

    Cream soup (chicken broth, 10% cream, flour, canola oil, celery, onions, carrots, parsley, salt, pepper, thyme and bay leaves) and fresh baked turkey.

    Contains : milk, wheat, gluten

    Heat in saucepan over medium heat.

  • Sweet potato and corn soup

    A slightly spiced mexican soup that combines the sweetness of sweet potatoes and corn with the tartness of the lime. Delicious!

    2 portions
    $5.00
    4 portions
    $9.25
    Best before: October 1Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, sweet potatoes, corn kernels, onions, celery, canola oil, lime juice, jalapeño, garlic, salt, oregano, pepper, rosemary

    Contains : soy, wheat, gluten

    Reheat in a saucepan over medium heat.

  • Vietnamese soup with asparagus and pollock

    Original Vietnamese soup composed of asparagus, egg whites, pollock and coriander.

    2 portions
    $5.00
    4 portions
    $9.25
    Best before: October 1Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, chicken broth, asparagus, egg whites, pollock, rice flour, coriander and salt.

    Contains : soy, wheat, egg, gluten

    Reheat in a saucepan over medium heat.

  • Shell pasta, vegetables and sesame salad

    Delicious shell pasta salad with red bell peppers, celery and green onions, with a sesame twist.

    500ml
    $5.00
    1000ml
    $9.25
    Best before: September 30

    Shell pasta, homemade dressing (sesame oil, canola oil, honey, fish sauce, sesame seeds, ginger), red bell peppers, celery, green onions, chives).

    Contains : wheat, sesame, fish, gluten

    Serve cold.

  • Carrots and raisin salad

    A simple salad that combines sweet and salty.

    500 ml
    $4.50
    1000 ml
    $8.25
    Best before: October 1

    Carrots, raisins, canola oil, vinegar, sugar, salt and pepper.

    Serve cold.

Main dishes

  • Exotic chicken curry

    Make mealtime a little more exotic with our chicken curry topped with bananas, mango and coconut. Served with a Basmati rice with cumin and raisins, also a zucchinis with curry.

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: October 1

    Curry (chicken breast, chicken stock, leeks, bananas, green peppers, coconut milk, mango, canola oil, soy sauce, flour, garlic, curry, chili powder, salt, ground coriander, pepper, cardamom), Basmati rice with cumin and raisins (chicken broth, basmati rice, sultana raisin, cumin, salt and pepper), zucchinis with curry (zucchinis, canola oil, curry, salt and pepper).

    Contains : soy, wheat, gluten

    Heat the chicken curry in a saucepan over medium heat for 15 minutes, stirring occasionally. Do not boil or reheat in the oven and microwave. Warm side dishes in the oven at 375 ° F (190 ° C) for 25 minutes (35 minutes for 4 people).

  • Exotic chicken curry (Without side dishes)

    Make mealtime a little more exotic with our chicken curry topped with bananasmango and coconut

    1 liter
    $23.00
    Best before: October 1Freezing possible (very little alteration to the food’s taste and texture)

    Curry (chicken breast, chicken stock, leeks, bananas, green peppers, coconut milk, mango, canola oil, soy sauce, flour, garlic, curry, chili powder, salt, ground coriander, pepper, cardamom).

    Contains : soy, wheat, gluten

    Heat the chicken curry in a saucepan over medium heat for 15 minutes, stirring occasionally. Do not boil or reheat in the oven and microwave.

  • Coq au vin

    Skinless chicken thighs simmered in a red wine sauce and garnished with vegetables. Served with a parmesan polenta and a ratatouille.

     

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: September 30Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Chicken thighs, wine sauce (red wine, chicken broth, Paris mushrooms, onions, salted lard, carrots, canola oil, celery, tomato paste, flour, parsley, salt, thyme, oregano, pepper and bay leaves), parmesan polenta (water, cornmeal, parmesan, butter, salt and pepper), ratatouille (tomatoes, peppers, zucchini, onions, eggplants, tomato paste, canola oil, garlic, thyme, anise, salt and pepper).

    Contains : wheat, milk, gluten

    Preheat oven to 400° F (205° C), replace the carboard lid by an aluminum foil. Heat for 35 minutes (45 minutes for 4 servings).

  • Veal meatballs with rosemary flavored red wine sauce

    A dish made of delicious veal meatballs simmered in a rosemary and red wine sauce and garnished with vegetables and pancetta. All served with an old-style mustard mashed potatoes and a roasted Greek carrots.

    2 portions
    $19.00
    4 portions
    $36.00
    Best before: September 30

    Meatballs (veal, rosemary, canola oil, salt and pepper), Old-style mustard mashed potatoes (potatoes, milk, Old-style mustard, butter, salt and pepper), roasted Greek carrots (carrots, canola oil, olive oil, Greek seasoning, salt and pepper), red wine sauce (chicken broth, demi-glace sauce, carrots, red wine, celery-root, leeks, pancetta, flour, canola oil, garlic, rosemary, salt and pepper).

    Contains : wheat, soy, milk, gluten

    Heat meatballs and sauce in a saucepan over medium heat for 15 to 20 minutes. Heat side-dishes in the oven at 375 ° F (190° C) for 30 minutes (40 minutes for 4 people).

  • Veal meatballs with rosemary flavored red wine sauce (without side dishes)

    A dish made of delicious veal meatballs simmered in a rosemary and red wine sauce and garnished with vegetables and pancetta. 1kg serves 4, without side-dishes.

    1kg
    $26.00
    Best before: September 30Freezing possible (very little alteration to the food’s taste and texture)

    Meatballs (veal, rosemary, canola oil, salt and pepper), red wine sauce (chicken broth, demi-glace sauce, carrots, red wine, celery-root, leeks, pancetta, flour, canola oil, garlic, rosemary, salt and pepper).

    Contains : wheat, milk, soy, gluten

    Heat meatballs and sauce in a saucepan over medium heat for 15 to 20 minutes.

  • Pork tenderloins with caramelized apples

    Tender pork fillets adorned with caramelized apples and accompanied by a mixed potato gratin as well as Quebec wax beans.

    2 portions
    $18.50
    4 portions
    $35.00
    Best before: September 30

    Pork tenderloin, mixed potato gratin (potatoes, tomatoes, sweet potatoes, vegetable broth, tomato paste, corn starch, onion, lime juice, garlic, salt, cumin, ginger, pepper, ground coriander seeds and turmeric), wax beans (to cook), apples, butter, canola oil, salt and pepper, sauce (sauce demi-glace, apples, white wine and shallots).

    Contains : milk, soy, wheat, gluten

    Pre-heat oven at 400° F (205° C). Remove sauce container and replace cardboard lid with an aluminum foil.  Heat for 30 minutes (or 40 minutes for 4 portions). Cook wax beans in salted water.

  • Veggie strips with quinoa coating, homemade Kansas City style BBQ sauce

    NEW! Chicken-style veggie strips (textured vegetable protein) coated with a flavorful quinoa mix and oven baked (not deep fried). Served with our homemade Kansas City style BBQ sauce, a butternut squash flan and a cilantro steamed vegetables. 6 strips per portion.

    2 portions
    $18.50
    4 portions
    $35.00
    Best before: October 1

    Strips (textured vegetable protein strips, quinoa, eggs, ketchup, HP Sauce, honey, BBQ seasoning, Dijon mustard, garlic, basil, dry mustard, anchos peppers, salt), butternut squash flan (butternut squash, zucchini, 10% cream, spinach, eggs, nutmeg, salt, pepper and thyme), cilantro steamed vegetables (butternut squash, turnips, white turnips, cilantro, canola oil, salt and pepper), homemade Kansas City style BBQ sauce (ketchup, molasses, apple cider vinegar, vegan Worcestershire sauce, brown sugar, mustard, BBQ seasoning, anchos peppers, garlic powder, onion powder, black pepper).

    Contains : wheat, soy, egg, mustard, milk, gluten

    Preheat oven to 400°F (205° C). Remove the cardboard lid and remove the sauce container. Heat for 25-30 minutes. Serve BBQ sauce cold or hot (reheat it in a microwave oven) as a dip for the strips. For crispy strips, bake them on a wire rack or a baking sheet.

  • Homemade fish croquettes

    Here is a winning recipe that will delight the whole family. Enjoy these delicious homemade fish croquettes lightly panned with panko and baked. Served with a coconut rice, an Asian stir-fried vegetables and an Asian sesame sauce from our chef.

    2 portions
    $18.50
    4 portions
    $35.00
    Best before: September 29

    Croquettes (Bassa fillet, eggs, breadcrumbs, parmesan, Swiss Cheese, green shallots, yogurt, Dijon mustard, panko breadcrumbs, canola oil, salt, smoked paprika, pepper), coconut rice (rice, chicken broth, coconut milk, coconut, canola oil, salt and pepper), Asian stir-fried vegetables (green peppers, green cabbage, carrots, celery, onions, teriyaki sauce, canola oil, celery seeds, salt and pepper), Asian sesame sauce (yogurt, mayonnaise, sesame oil, soy sauce, honey, sweet chili sauce).

    Contains : fish, egg, wheat, soy, sesame, milk, mustard, gluten

    Preheat oven to 400°F (205° C). Remove the cardboard lid and remove the sauce container. Heat for 25 minutes (35 minutes for 4 servings). Serve sauce cold as a dip for the croquettes.

  • Curry chicken salad with saffron vegetable couscous

    Salad meal consisting of chicken breast lightly seasoned with curry and served with a saffron seasonned vegetable couscous.

    1 portion
    $8.25
    Best before: September 29

    Vegetable couscous (couscous, chicken broth, canola oil, red onions, celery, broccoli, green cabbage and saffron), chicken salad (chicken breast, mayonnaise, almonds, parsley, curry, salt and pepper ) and tomatoes.

    contains : wheat, egg, tree nuts, gluten

    Serve cold.

  • Mexican pork and vegetable salad

    Fresh vegetable and kidney bean salad lightly flavoured with chili and cumin, topped with slices of seasoned pork loin. Premixed dressing.

    1 portion
    $8.00
    Best before: September 29

    Vegetables (beans, green peppers, cherry tomatoes, baby corn, red peppers, red onions, olive oil, pickled banana peppers, green onions, Mediterranean spices, cumin, salt, chili powder, pepper), pork loin, canola oil, chili powder.

    Serve cold.

  • Fresh shredded salmon on a vegetable and pasta salad

    Fresh shreded salmon salad flavored with sesame oil and vegetables. Accompanied with a vegetable and pasta side-order salad.

    1 portion
    $8.25
    Best before: September 29

    Salmon salad (salmon, mayonnaise, celery, yogurt, fish spices, coriander, sesame oil, white pepper), pasta salad (pasta, homemade dressing (sesame oil, canola oil, honey, fish sauce, sesame seeds, ginger), red bell peppers, celery, green onions, chives), lemon.

    Contains : fish, egg, milk, sesame, wheat, gluten - may contain salmon bones

    Serve cold.

Our classics

  • Mac and cheese with bacon

    Classic cheese macaroni made with scoobi-doo pasta and garnished with bacon. This recipe will undoubtedly be the favorite of all families.

    2 portions
    $14.00
    4 portions
    $26.00
    Best before: October 1Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Cheese sauce, pasta, old cheddar, bacon, garlic powder, mustard powder.

    Contains : wheat, milk, soy, mustard, gluten

    There are 2 methods of preparation.

    Method #1: Preheat oven to 400 ° F (205 ° C). Remove lid and heat for 35 minutes (45 minutes for 4 portions).

    Method #2: Pour content into a saucepan. Warm macaroni over medium-low, stir frequently.

    * Can also be heated in the microwave.

  • Poutine-style meatloaf

    We combined the taste of a savory meatloaf with that of a poutine! In addition, based on your preferences, you can add the poutine sauce offered with the dish. Whole meatloaf in an aluminum container, without side dishes.

    2 portions
    $11.00
    4 portions
    $20.00
    Best before: October 1Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Meat mix (beef, chili sauce, bread crumbs, eggs, onions, salt, mustard powder, ground pepper, cumin and sage), cheese curds, potatoes, poutine sauce (separate).

    Contains : wheat, sesame, egg, mustard, milk, soy, gluten

    Preheat oven to 400° F (205° C), replace the cardboard lid with an aluminum foil. Heat for 20 minutes for 2 (25 minutes for 4 people). Reheat the sauce in the microwave oven or in a small saucepan.

  • Poutine-style vegetarian meatloaf

    Made of textured vegetable protein, this vegetarian meatloaf is very tasty and will appeal to young and old alike. We added cheese curds and potatoes to give it a poutine effect. In addition, based on your preferences, you can add the poutine sauce offered with the dish. Whole meatloaf in an aluminum dish, without side dishes.

    2 portions
    $11.50
    4 portions
    $21.00
    Best before: October 1Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Vegetarian mix (textured vegetable protein, eggs, oat flakes, poutine sauce mix, vegan Worcestershire sauce, salt, garlic, mustard powder, ground pepper), cheese curds, potatoes, poutine sauce (separate).

    Contains : soy, egg, mustard, milk, (wheat, gluten for sauce)

    Preheat oven to 400° F (205° C), replace the cardboard lid with an aluminum foil. Heat for 20 minutes for 2 (25 minutes for 4 people). Reheat the sauce in the microwave oven or in a small saucepan.

  • Tuna and vegetable pie

    Top quality tuna pie and with a generous portion of vegetables. To discover!

    8 inches
    $11.50
    10 inches
    $17.50
    Best before: September 30Freezing possible (very little alteration to the food’s taste and texture)

    Tuna, vegetable mix (carrots, celery, onions, celeriac, canola oil), mash potatoes (potatoes, milk, butter, garlic, Italian seasonings), pie crust and milk.

    Contains : milk, wheat, gluten

    Preheat oven to 350° F (180° C), remove the pie from the box and heat for 35 to 40 minutes.

  • Pork and chicken chili

    This is one of our chef's creations, made ​​with pork and beautiful pieces of chicken, mildly spiced. (1 liter for 2 people). 

    2 portions
    $13.50
    Best before: October 1Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Tomatoes, pork, beans, chicken, onions, white vinegar, parsnips, green peppers, celery, canola oil, tomato paste, chili powder, salt and pepper.

    Reheat the chili in a saucepan over medium heat 10 to 15 minutes. Stir occasionally. Can also reheat in microwave (on medium). Serving suggestion: pour the chili over a plate of cooked rice or couscous for a complete meal.

Desserts and snacks

  • Homemade carrot cake

    Fluffy and moist carrot cake with traditional frosting.

    Whole
    $11.50
    Best before: October 2Freezing possible (very little alteration to the food’s taste and texture)

    Cake batter (sugar, flour, carrots, eggs, canola oil, baking powder, baking soda, vanilla, cinnamon and salt), icing (icing sugar, cream cheese, unsalted butter and vanilla).

    Contains : wheat, egg, milk, gluten

    Keep refrigerated, consume at room temperature.

  • Strawberry mousse

    Tasty strawberry mousse made ​​with fresh cream. Makes 3 to 4 servings.

    500 ml
    $8.00
    Best before: September 28

    35% cream, strawberries, sugar, water and gelatin.

    Contains : milk

    Serve cold.

  • Homemade sesame, raisin and Rice Krispies snack bar

    Nutritious snack full of textures such as sesame seeds, raisins and Rice Krispies. Equivalent of ten 60 g granola bars (600 g in total). NOT CUT. Perfect for snacks at school or office.

    Keeps in the refrigerator for at least 14 days.

    Whole
    $11.50
    Best before: October 9Freezing possible (very little alteration to the food’s taste and texture)

    Whole wheat flour, brown sugar, sultana grapes, sesame seeds, dried cranberries, Rice Krispies, coconut, eggs, margarine, vanilla.

    Contains : wheat, sesame, egg, gluten

    Keep refrigerated, consume at room temperature.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    500ml
    $6.00

    Onions, tomatoes, celery, peppers, peaches, apples, vinegar, sugar, salt, pickling spices.

    Contains : mustard

    Keep refrigerated after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! Perfect on hamburgers and hot dogs.

    No more available

    500ml
    $6.75

    Small cucumber, peppers, onions, vinegar, sugar, salt, pickling spices.

    Contains : mustard

    Keep refrigerated after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie. You can also use it on any other meat of your choice.

    250ml
    $5.00

    Mangoes, red peppers, sugar, rice vinegar, dried apricots, raisins, ginger and salt.

    Keep refrigerated after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to accompany your barbecues and turkey.

    250ml
    $4.50

    Cranberries, oranges, brown sugar, sugar and water.

    Keep refrigerated after opening.

Pictures shown are for illustration purposes only.

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