Soups, salads and starters

  • Chicken and cilantro won-ton soup

    We have found, for you, the best won-tons on the market. They are made with good and healthy ingredients and are tasty. 

    2 portions
    $5.75
    4 portions
    $10.50
    Best before: May 10Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Won-ton broth, won-ton (filling (chicken, cabbage, bean thread, onion, cilantro, green onion, soy sauce, sugar, garlic, salt, pepper), pasta (wheat flour, water, soybean oil, salt)).

    Contains: wheat, soy, sesame, gluten

    Reheat in a saucepan over medium heat.

  • Cream of turnip soup

    Cream of turnip and potato with a touch of honey. A classic in French cuisine.

    2 portions
    $5.00
    4 portions
    $9.25
    Best before: May 10Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, turnip, potato, onion, honey, celery, carrot, flour, 10% cream, thyme, bay leaf, salt.

    Contains: wheat, milk, gluten

    Reheat in a saucepan over medium heat.

  • Cream of tomato soup

    Light and tasty soup made from top quality tomatoes.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: May 10Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Tomato, vegetable broth, tomato paste, 10% cream, onion, celery, carrot, flour, canola oil, thyme, salt, pepper, bay leaf.

    Contains: wheat, milk, gluten

    Heat in a saucepan over medium heat.

  • Shell pasta, vegetable and sesame salad

    Delicious shell pasta salad with bell peppers, celery and green onions, with a sesame twist.

    500ml
    $5.50
    1000ml
    $10.25
    Best before: May 9Vegetarian meal

    Shell pasta, homemade dressing (sesame oil, canola oil, honey, fish sauce, sesame seeds, ginger), bell pepper, celery, green onion, chive.

    Contains: wheat, sesame, fish, gluten

    Keep and serve chilled.

  • New potato salad with bacon

    New potato salad made with mayonnaise, Dijon mustard and tasty bacon.

    500ml
    $5.50
    1000ml
    $10.25
    Best before: May 10

    New potato, mayonnaise, bacon, Dijon mustard, red onion, celery, salt, pepper.

    Contains: egg, mustard

    Serve chilled.

Main dishes

  • Beer braised honey-mustard chicken ragout

    Boneless chicken thighs simmered gently in a honey-mustard beer sauce. Served with potato gratin as well as turnip and celery-root cubes.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: May 10Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Chicken ragout (chicken thighs, brown ground chicken, celery, carrot, parsnip, beer, red onion, mustard, canola oil, corn starch,  honey, ginger, salt, thyme, pepper, bay leaf), potato gratin (potato, milk, chicken broth, non-hydrogenated margarine, flour, garlic, salt, pepper, nutmeg), turnip and celery-root cubes (turnip, celery-root).

    Contains: wheat, mustard, milk, soy, gluten

    Reheat in a saucepan over medium heat, stirring occasionally. For side-dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Beer braised honey-mustard chicken ragout (no side dish)

    Boneless chicken thighs simmered gently in a honey-mustard and beer sauce. No side dish.
    1kg, 4 to 5 portions.

    1kg
    $29.00
    Best before: May 10Freezing possible (very little alteration to the food’s taste and texture)

    Chicken thighs, brown base chicken stock, celery, carrot, parsnip, beer, red onion, mustard, canola oil, corn starch, honey, ginger, salt, thyme, pepper, bay leaf.

    Contains: wheat, mustard, gluten

    Reheat in a saucepan over medium heat, stirring occasionally.

  • Corn Flakes® homemade chicken nuggets, cheddar cheese sauce

    Delicious homemade chicken nuggets breaded with Corn Flakes® and offered with a homemade slightly spicy cheddar sauce (3,25 oz of sauce for 2 portions). Served with a Middle East rice as well as zucchinis with curry.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: May 10

    Nuggets (chicken breast, Corn Flakes® crumb, egg, flour, canola oil, dry mustard, curry, salt, cumin, paprika, pepper), cheddar sauce (cheese sauce, onion, milk, old cheddar, Xeres vinegar, jalapeno, canola oil, garlic, cumin, chili, cayenne), Middle East rice (vegetable broth, basmati rice, tomato, raisin, sundried apricot, canola oil, almond, saffron, curcuma, salt, pepper),  zucchinis with curry (zucchini, canola oil, curry, salt, pepper).

    Contains: egg, mustard, milk, wheat, tree nuts, gluten

    Remove sauce container. Preheat oven to 400°F (205°C). Place chicken nuggets on a cookie sheet and reheat for 15 minutes. For side dishes, replace lid with aluminum foil and reheat for 25 minutes (or 30 minutes for 4 servings). Reheat cheese sauce in the microwave oven and serve as a dip. 

  • Corn Flakes® homemade chicken nuggets, cheddar cheese sauce- no side dish

    Delicious homemade chicken nuggets breaded with Corn Flakes® and offered with a homemade slightly spicy cheddar sauce (6,5 oz). 4 portions - no side dish.

    4 portions
    $27.00
    Best before: May 10

    Nuggets (chicken breast, Corn Flakes® crumb, egg, flour, canola oil, dry mustard, curry, salt, cumin, paprika, pepper, cheddar sauce (cheese sauce, onion, milk, old cheddar, Xeres vinegar, jalapeno, canola oil, garlic, cumin, chili, cayenne).

    Contains: egg, mustard, milk, wheat, gluten

    Remove sauce container. Place chicken nuggets on a cookie sheet. Reheat in a 400°F (205°C) oven for 15 minutes. Reheat cheddar sauce in the microwave oven and serve as a dip.

  • Beef Stroganoff

    Beef sautéed and simmered in a creamy sauce flavored with sour cream and dill pickles. Served with egg noodles (need to be cooked).

    2 portions
    $23.00
    Best before: May 9Freezing possible (very little alteration to the food’s taste and texture)

    Beef Stroganoff (beef, beef broth, mushroom, onions, pickle, demi-glace sauce, sour cream, flour, canola oil, parsley, tomato paste, Worcestershire sauce, paprika, pepper), egg noodles to cook.

    Contains: soy, wheat, milk, fish, gluten, egg (noodles)

    Heat the beef Stroganoff in a saucepan over medium heat for 15-20 minutes, stirring occasionally. Do not boil or heat in a microwave oven. Boil the egg noodles in salted water (7 to 9 minutes).

  • Veggie Stroganoff

    Our vegeterian-styled is especially tasty! Textured vegetable protein simmered in a creamy sauce flavored with sour cream and dill pickles. Served with egg noodles (need to be cooked).

    2 portions
    $22.00
    Best before: May 9Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Veggie Stroganoff (textured vegetable protein, vegetable broth, mushroom, onion, pickle, demi-glace sauce, sour cream, flour, canola oil, parsley, tomato paste, vegan Worcestershire sauce, paprika, pepper), egg noodles to cook.

    Contains: soy, wheat, milk, gluten, egg (noodles)

    Heat the Veggie Stroganoff in a saucepan over medium heat for 15-20 minutes, stirring occasionally. Do not boil or heat in a microwave oven. Boil the egg noodles in salted water (7 to 9 minutes).

  • Beef and chorizo ​​brochette with banana peppers and lime dip (cook on the BBQ)

    A tasty brochette made of red wine marinated beef and large pieces of chorizo ​​sausage, served with a banana peppers and lime dip, a chermoula sautéed potatoes and Provencal tomatoes.

    2 portions
    $22.50
    4 portions
    $43.00
    Best before: May 8To be cooked on the BBQ

    Brochette (beef, chorizo ​​sausage, bell pepper, red onion, marinade (canola oil, red wine, green onion, salt, pepper, thyme)), chermoula sautéed potatoes (potato, canola oil, tomato paste, parsley, lemon juice, salt, garlic, sumac, cilantro, cumin, paprika, pepper), Provencal tomatoes (tomato, oil, garlic, parsley, Italian herbs), banana peppers and lime dip (mayonnaise, pickled banana pepper, lime juice, garlic, parsley, Californian seasonings).

    Contains: egg, mustard, wheat, sesame, gluten

    Pre-heat BBQ.

    Brochette: Cook on a hot grill, turning on all 4 sides. Cook 7 to 8 minutes for medium-rare or 10 to 11 minutes for medium-well. Use sauce as a cold dip. For side dishes, replace lid with an aluminum foil, put container directly on the grill for 10 to 14 minutes, stirring occasionally.

  • Meaux mustard pork roast

    Pork loin roasted with mustard. Served with a homemade multigrain mix, a carrot puree with garlic and a creamy Meaux mustard sauce. The pork roast is vacuum-packed to be reheated in simmering water.

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: May 10

    Pork (pork loin, mustard, steak spice), homemade multigrain mix (quinoa, red quinoa, brown rice, Puy lentils, flaxseed), carrot puree with garlic confit (carrot, garlic, olive oil, salt, pepper), sauce (chicken broth, white wine, cream 10%, Dijon mustard, flour, non hydrogenated margarine, old style mustard, shallot).

    Contains: mustard, milk, soy, wheat, gluten 

    Do not open the vacuum bag. Place the pork roast bag in simmering water for 5 to 7 minutes. To serve, use and split the sauce from the bag. For the side dishes, replace lid with aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (30 minutes for 4 servings). 

     

  • Chef's crusted tilapia

    A tasty tilapia fillet in a pollock and parmesan cheese crust with a lemon and pepper seasonings. Served with white and wild rice with bell peppers as well as a butternut squash flan.

    2 portions
    $22.50
    4 portions
    $43.00
    Best before: May 8

    Chief's crusted tilapia (tilapia, breadcrumbs, pollock fish, flour, egg, parmesan cheese, water, canola oil, lemon and pepper spices, white pepper), white and wild rice with bell peppers (white rice, wild rice, bell pepper, onion, canola oil, salt, pepper), butternut squash flan (butternut squash, zucchini, 10 % cream, spinach, egg, nutmeg, salt, pepper, thyme).

    Contains: wheat, soy, sesame, egg, milk, fish, gluten

    Preheat oven to 375° F (190° C). Replace the cardboard cover by an aluminum foil. Heat for 25 minutes (35 minutes for 4 portions).

     

  • Chermoula sautéed potatoes

    Perfect potato side-dish for your meals. Reheat on the BBQ, in the oven or in a non-stick pan.
    700g.     Makes 4 servings. 

    4 portions
    $8.00
    Best before: May 10Vegetarian mealTo be cooked on the BBQ

    Potato, canola oil, tomato paste, parsley, lemon juice, salt, garlic, sumac, cilantro, cumin, paprika, pepper.

    Contains: (sumac: mustard, wheat, sesame, gluten)

    Remove lid and reheat in a 400°F (205°C) oven for 25 minutes. You can also reheat in a non-stick pan. BBQ: Remove lid and place directly on BBQ grill for 12-15 minutes. 

  • Coconut chicken meal salad with artichokes and fresh vegetables

    Coconut and honey marinated and roasted chicken breast, accompanied with artichoke hearts and fresh vegetables.

    1 portion (tx)
    $9.00
    Best before: May 8

    Vegetable salad (artichoke, bell pepper, carrot, red onion), coconut chicken (chicken, coconut milk, honey, coconut, soy sauce, ginger, lime juice, white pepper), vinaigrette (canola oil, cow and goat feta cheese, honey, Dijon mustard, curry powder, white pepper).

    Contains: soy, milk, mustard

    Keep and serve chilled.

  • Savoyarde salad

    Perfectly created for a lunch work, this salad is a mix of ham, egg, potatoes and baby spinach. Generous and delightful!  Separate dressing included.

    1 portion (tx)
    $9.00
    Best before: May 8

    Ham, potato, hard boiled egg, homemade dressing (canola oil, water, mustard, honey, vinegar, egg yolk, Dijon mustard, salt, pepper), tomato, baby spinach, Swiss cheese homemade crouton, Kalamata olive.

    Contains: egg, mustard, milk, wheat, gluten 

    Keep and serve chilled.

  • Fresh shredded salmon on a vegetable and pasta salad

    Fresh shredded salmon salad flavored with sesame oil and vegetables. Accompanied with a vegetable and pasta side-order salad.

    1 portion (tx)
    $8.50
    Best before: May 8

    Salmon salad (salmon, mayonnaise, celery, yogurt, fish spices, coriander, sesame oil, white pepper), pasta salad (pasta, homemade dressing (sesame oil, canola oil, honey, fish sauce, sesame seeds, ginger), bell pepper, celery, green onion, chive).

    Contains: fish, egg, milk, sesame, wheat, gluten - may contain salmon bones

    Keep and serve chilled.

Our classics

  • Meat and vegetable lasagna

    Classic beef lasagna made with our homemade tomato sauce garnished with zucchini, bell peppers and fresh celery.

    2 portions
    $18.50
    4 portions
    $35.00
    Best before: May 10Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Homemade tomato sauce (tomato, onion, garlic, sugar, salt), pasta, beef, mozzarella, zucchini, bell pepper, celery, canola oil, salt, pepper.

    Contains: wheat, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Meat and vegetable lasagna (whole wheat pasta)

    Classic beef lasagna made with our homemade tomato sauce garnished with zucchini, peppers and fresh celery. Made with whole wheat pasta.

    2 portions
    $19.00
    4 portions
    $36.00
    Best before: May 10Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Homemade tomato sauce (tomato, onion, garlic, sugar, salt), whole wheat pasta, beef, mozzarella, zucchini, bell pepper, celery, canola oil, salt, pepper.
    Contains: wheat, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Chicken rigatoni alfedo sauce

    Fan of pasta meals? Discover this tasty chicken and creamy sauce pasta recipe.

    2 portions
    $19.50
    4 portions
    $37.00
    Best before: May 10Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Rigatonis, alfredo sauce (milk, cream, parmesan, flour, non-hydrogenated margarine, sun-dried tomato, white wine, shallot, salt, pepper), seasoned chicken (chicken breast, olive oil, lemon juice, smoked paprika, Italian herbs), bell pepper, onion, canola oil, garlic.

    Contains: wheat, milk, soy, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Pork and sweet potatoes shepherd's pie

    This is our special version shepherd's pie! Nicely seasoned lean ground pork with corn and carrots, and with sweet mashed potatoes and Monterey Jack cheese. All the family will love it.

    2 portions
    $16.50
    4 portions
    $31.00
    Best before: May 10Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Pork mix (ground pork, creamed corn, corn kernel, carrot, onion, canola oil, chicken broth, garlic, ground mustard, chili powder, salt, pepper), mashed potato (sweet potato, potato, milk, Monterey Jack cheese, butter, salt, pepper).

    Contains: milk, mustard

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Pulled Pork

    The best pulled pork you can find. All ready to eat as is with its homemade barbecue sauce. Make your own sandwiches or eat as you wish. Each container makes 4 to 5 hamburger-size sandwich or 6 to 8 hot dog buns.

     

    500g
    $16.00
    Best before: May 10Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Pulled pork (pork, mustard, onion, brown sugar, paprika, celery salt, pepper), sauce (coca cola, ketchup, cider vinegar, molasses, sweet chili sauce, garlic and pepper seasoning, salt, Cajun seasoning, coffee, pepper).

    Contains: mustard

    Transfer into baking dish, cover with foil, warm in a 350°F (175°C) oven for 20-25 minutes. Very good as is, however you can add some BBQ sauce of your choice if desired. Can be reheated in the microwave. Serve with a hot dog or hamburger bun, grilled or steamed.

  • Quiche florentine

    Classic spinach quiche.
    8-inch quiche makes 3-4 servings and 10 inch makes 4 to 5 servings.

    8 inch
    $10.50
    10 inch
    $15.00
    Best before: May 10Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Egg mixture (10% cream, egg, salt, pepper), pastry, topping (spinach, onion, nutmeg).

    Contains: egg, milk, wheat, gluten

    Preheat oven to 325° F (165° C), remove quiche from the box and heat for 25 minutes (8 inch) or 35 minutes (10 inch).

Desserts and snacks

  • Apple spice Cake

    Deliciously moist apple cake flavoured with mild spices.

    Whole
    $11.50
    Best before: May 9Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Flour, apple, molasses, canola oil, sugar, egg, baking soda, salt, cinnamon, ginger, clove.

    Contains: wheat, egg, gluten

    Keep refrigerated. Eat at room temperature.

  • Chocolate mousse

    Chocolate lover? This rich chocolate mousse will certainly satisfy that chocolate graving. 
    Makes 3 to 4 servings.

    500ml
    $12.50
    Best before: May 11Vegetarian meal

    Semi-sweet premium chocolate, 35% cream, egg, powdered sugar, rum.

    Contains: soy, milk, egg

    Keep and serve chilled.

  • Paris-Brest

    Almond choux pastry filled with vanilla custard.

    2 units
    $7.00
    Best before: May 10Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Choux pastry (flour, butter, egg, almond, salt), custard (milk, egg, sugar, cornstarch, flour, vanilla, butter, salt).
    Contains: wheat, milk, egg, tree nuts, gluten

    Keep and serve chilled.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    500ml
    $6.50

    Onion, tomato, celery, bell pepper, peach, apple, vinegar, sugar, salt, pickling spices.

    Contains : mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! Perfect on hamburgers and hot dogs.

    500ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, pickling spices.

    Contains : mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    250ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    250ml
    $5.50

    Cranberry, orange, brown sugar, sugar.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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