Soups, salads and starters

  • Vegetable soup

    Full of flavors with lots of fresh cut vegetables.

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: January 24Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, tomato, broccoli, zucchini, carrot, celery, green beans, onion, pasta, basil, chervil, white pepper, bay leaf.
    Contains: wheat, gluten

    Heat in a saucepan over medium heat.

  • Cream of turnip soup

    Cream of turnip and potato with a touch of honey. A classic in French cuisine.

    2 portions
    $5.00
    4 portions
    $9.25
    Best before: January 24Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, turnip, potato, onion, honey, celery, carrot, flour, 10% cream, thyme, bay leaf, salt.

    Contains: wheat, milk, gluten

    Reheat in a saucepan over medium heat.

  • Cream of spinach with goat cheese

    Let yourself be surprised by this rich soup that perfectly combines the taste of spinach and creamy goat cheese.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: January 23Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, spinach, potato, 10% cream, onion, goat cheese, sesame seeds, canola oil, salt, pepper.

    Contains: wheat, milk, sesame, gluten

    Reheat in a saucepan over medium heat.

  • Yellow beet and quinoa salad

    Healthy yellow beets and quinoa salad with a feta cheese vinaigrette. Very tasty!

    500ml
    $7.00
    1000ml
    $13.00
    Best before: January 23Vegetarian meal

    Yellow beet, quinoa, celery, olive oil, cow and goat feta cheese, balsamic vinegar, green onion, lemon juice, celery seeds, salt, white pepper.

    Contains: milk

    Serve chilled

  • Potato salad with ham

    Potato salad, ham and fresh vegetables. Seasoned with a mild vinaigrette made ​​with sour cream and mustard.

    500ml
    $7.00
    1000ml
    $13.00
    Best before: January 23

    Potato, ham, celery, carrot, onion, sour cream, mayonnaise, mustard, chive, vinegar, salt, pepper.

    Contains: milk, egg, mustard

    Keep and serve chilled.

Main dishes

  • Chicken, lamb merguez and vegetable couscous

    Classic couscous dish with chicken thighslamb merguez and vegetables cooked just right. Served with cooked semolina couscous and its homemade broth.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: January 23

    Grilled chicken (chicken, ginger, garlic, chili powder, coriander, lemon, parsley), couscous (couscous, parsley), lamb merguez, vegetables (carrot, turnip, butternut squash, celery, white turnip, chickpeas, vegetable broth, red curry, salt, cumin, pepper), homemade broth (vegetable’s cooking juices, garlic, Worcestershire sauce, Tabasco).

    Contains: wheat, soy, crustacean, fish, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). Heat couscous broth in a saucepan. To serve, in a dinner plate, put meat and vegetables over couscous semolina, and pour very hot couscous broth on top.

  • Seven vegetable couscous

    Served with cooked semolina couscous and its savory broth, our couscous has a lot of vegetables cooked to perfection. 

    2 portions
    $17.50
    4 portions
    $33.00
    Best before: January 23Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian meal

    Couscous (water, couscous, parsley), vegetables (carrot, turnip, butternut squash, white turnip, celery, chickpeas, parsnip, green peas, vegetable broth, red curry, salt, cumin, pepper), homemade broth (vegetable’s cooking juices, garlic, Worcestershire sauce, Tabasco).

    Contains: wheat, soy, crustacean, fish, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). Heat couscous broth in a saucepan. To serve, in a dinner plate, put vegetables over couscous semolina, and pour very hot couscous broth on top. Can also be heated in the microwave oven, broth separately.

  • Five spice chicken stir-fry

    Chicken and vegetable stir fry made with a Chinese-style five spice sauce . Served with Chinese rice.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: January 24

    Chicken stir-fry (chicken strips (chicken breast, canola oil, Chinese five-spice), vegetables (carrot, parsnip, onion, cabbage, mushroom, celery, bell pepper, duck fat, pesto (oil, basil), garlic) sauce (chicken stock, white wine, demi-glace sauce, tomato paste, flour, canola oil, shallot, garlic, Chinese five-spice), Chinese rice (chicken broth, white rice, canola oil, soy sauce, green onion, white pepper).

    Contains: wheat, milk, soy, gluten

    Remove the sauce container and pour over the chicken stir-fryReplace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions).

  • Beef Stroganoff

    Beef sautéed and simmered in a creamy sauce flavored with sour cream and dill pickles. Served with egg noodles (need to be cooked).

    2 portions
    $23.00
    Best before: January 23Freezing possible (very little alteration to the food’s taste and texture)

    Beef Stroganoff (beef, beef broth, mushroom, onions, pickle, demi-glace sauce, sour cream, flour, canola oil, parsley, tomato paste, Worcestershire sauce, paprika, pepper), egg noodles to cook.

    Contains: soy, wheat, milk, fish, gluten, egg (noodles)

    Heat the beef Stroganoff in a saucepan over medium heat for 15-20 minutes, stirring occasionally. Do not boil or heat in a microwave oven. Boil the egg noodles in salted water (7 to 9 minutes).

  • Braised pork Milanese ragout

    Ragout, generously garnished with vegetables and pork cubes gently braised in a homemade Milanese white wine, tomato and demi-glace sauce. Served with carrot and cheddar risotto as well as Italian red cabbage. 

    2 portions
    $20.00
    4 portions
    $39.00
    Best before: January 24

    Ragout (pork rump, demi-glace sauce, tomato, fennel, carrot, canola oil, onion, celery, white wine, mushroom, black olive, garlic, salt, thyme, oregano, pepper, bay leaf), carrot and cheddar risotto (vegetable broth, carrot, Arborio rice, cheddar, white wine, onion, canola oil, spices, garlic), Italian red cabbage (red cabbage, tomato, canola oil, spinach, balsamic vinegar, sugar, sun-dried tomato, garlic, salt, basil, pepper).

    Contains: wheat, milk, soy, gluten

    Heat ragout in a saucepan over medium heat for 10 minutes and continue on low heat another 15 to 20 minutes. Do not heat in microwave oven. Do not boil. For side dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Braised pork Milanese ragout (without side dishes)

    Ragout, generously garnished with vegetables and pork cubes gently braised in a homemade Milanese white wine, tomato and demi-glace sauce. No side-dishes. 1kg for 4 portions.

    1kg
    $28.00
    Best before: January 24Freezing possible (very little alteration to the food’s taste and texture)

    Pork rump, demi-glace sauce, tomato, fennel, carrot, canola oil, onion, celery, white wine, mushroom, black olive, garlic, salt, thyme, oregano, pepper, bay leaf.

    Contains: wheat, milk, soy, gluten

    Heat in a saucepan over medium heat for 10 minutes and continue on low heat another 15 to 20 minutes. Do not heat in microwave oven. Do not boil.

  • Salmon and vegetable loaf

    Salmon loaf made from fresh salmon fillet, potatoes and vegetables. Served with carrots and pearl onions as well as butternut squash puree with ginger.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: January 22

    Salmon loaf (salmon, potato, mushrooms, 35% cream, celery, onion, bread, egg, canola oil, salt), carrots and pearl onions (carrot, pearl onion, canola oil, salt, pepper), butternut squash puree with ginger (butternut squash, red onion, canola oil, salt, ginger, pepper, nutmeg).

    Contains: fish, milk, wheat, egg, soy, gluten - may contain salmon bones

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions). 

  • Salmon and vegetable loaf

    Salmon loaf made from fresh salmon fillet, potatoes and vegetables. Hole, unsliced and no side dish.

    4 portions
    $28.00
    Best before: January 22Freezing possible (very little alteration to the food’s taste and texture)

    Salmon, potato, mushroom, 35% cream, celery, onion, bread, egg, canola oil, salt.

    Contains: fish, milk, wheat, egg, soy, gluten - may contain salmon bones

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes.

  • Cassoulet with lamb confit and Toulouse sausage

    Classic French cassoulet made ​​with white beans, confit lamb shanks, Toulouse sausage, garlic sausage and ham hocks. Generous amount! 900g for 2 people.

    2 portions
    $29.50
    Best before: January 24Freezing possible (very little alteration to the food’s taste and texture)

    Cassoulet (bean, boneless ham hock, white wine, onion, bacon, rind, tomato paste, chicken broth, garlic, oregano, basil, thyme, bay leaf, cloves), Toulouse sausage, garlic sausage, confit lamb shank.

    Warm in a saucepan over low heat for 15 to 20 minutes. Stir occasionally. Do not heat in microwave oven.

  • Coconut chicken meal salad with artichokes and fresh vegetables

    Coconut and honey marinated and roasted chicken breast, accompanied with artichoke hearts and fresh vegetables.

    1 portion (tx)
    $9.00
    Best before: January 22

    Vegetable salad (artichoke, bell pepper, carrot, red onion), coconut chicken (chicken, coconut milk, honey, coconut, soy sauce, ginger, lime juice, white pepper), vinaigrette (canola oil, cow and goat feta cheese, honey, Dijon mustard, curry powder, white pepper).

    Contains: soy, milk, mustard

    Keep and serve chilled.

  • New

    Mixed beans with vegetable protein strips meal salad

    A nutritius vegan salad made with mixed beans, corn kennel, water chestnuts, sun-dried tomatoes and a vegan mayonnaise. Garnished with strips of textured vegetable protein marinated by our chef. A portion of arugula completes this salad. Dressing already mixed.

    1 portion
    $9.00
    Best before: January 22Vegetarian meal

    Mixed beans salad (edamame, black bean, corn kennel, water chestnut, celery, vegan mayonnaise, dried tomato, onion), textured vegetable strip (PVT, tomato paste, Xeres vinegar, olive oil, spice), arugula.

    Contains: mustard, soy, gluten

    Toss the arugula with the salad and serve chilled.

  • Seafood salad along its wakame and vegetable salad

    A tasty salad made with shrimp, scallops and pollock accompanied by a wakame and vegetables salad.

    1 portion (tx)
    $9.50
    Best before: January 22

    Seafood salad (Pollock, Matane shrimp, mayonnaise, scallop, mushroom, fennel, celery, lemon juice, green onion, parsley), wakame salad (carrot, wakame seaweed, celery, bell pepper, sesame oil, radish, mirin sauce, rice vinegar, sesame seed, fish seasoning).

    Contains: crustacean, soy, egg, sesame, wheat, gluten

    Serve chilled.

Our classics

  • Shepherd's pie

    Beef, corn, potatoes...! Generous portions.

    2 portions
    $17.00
    4 portions
    $32.00
    Best before: January 24Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Lean ground beef, potato, creamed corn, corn kernel, onion, milk, butter, beef broth, paprika, salt, pepper.

    Contains: milk, soy, wheat, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions).

  • Vegetarian shepherd's pie with lentils

    Here's a very nutritious dish that is full of flavor and will appeal to all ... not just for vegetarians! 

    2 portions
    $16.50
    4 portions
    $31.00
    Best before: January 24Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Potato, corn, tomato, vegetable broth, lentil, onion, carrot, milk, bread crumb, canola oil, cheddar cheese, celery, butter, garlic, salt, pepper, thyme, poppy seeds.

    Contains: soy, wheat, sesame, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions).

  • Beef ravioli in a 2 cheese sauce

    Fresh ravioli in a creamy cheese sauce. Will delight kids... of all ages!

     

     

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: January 24Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Beef ravioli, cheese sauce (2% milk, cheddar cheese, 10% cream, cream cheese, white wine, tomato sauce, flour, margarine, dried tomato, calabrese, basil, shallot, salt, pepper).

    Contains: wheat, milk, egg, soy, gluten

    Reheat in a saucepan over medium heat, stirring occasionally. Can also be reheated in a microwave oven. Do not boil.

  • Penne alla Gigi

    Tasty pasta meal made with creamy rosée sauce and garnished with prosciutto and mushrooms, with a touch of Brandy.

    2 portions
    $19.00
    4 portions
    $36.00
    Best before: January 24Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Penne pasta, creamy rosée sauce (milk, 10% cream, tomato sauce, parmesan, chicken broth, white wine, flour, non-hydrogenated margarine, canola oil, Brandy, green onion, white pepper), mushroom, bell pepper, prosciutto, Brandy, green onion, parsley. 

    Contains: wheat, milk, soy, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). Alternatively, heat in a saucepan over medium heat, stirring occasionally.

  • Quiche florentine

    Classic spinach quiche.
    8-inch quiche makes 3-4 servings and 10 inch makes 4 to 5 servings.

    8 inch
    $11.00
    10 inch
    $16.00
    Best before: January 24Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Egg mixture (10% cream, egg, salt, pepper), pastry, topping (spinach, onion, nutmeg).

    Contains: egg, milk, wheat, gluten

    Preheat oven to 325° F (165° C), remove quiche from the box and heat for 25 minutes (8 inch) or 35 minutes (10 inch).

  • Cuban style picadillo

    Simmered ground pork seasoned Cuban style. Perfect for tacos or tortillas (burritos). Add your favorite condiments such as tomatoes, onions, lettuce, cheddar cheese and sour cream, and enjoy. 750g. Makes about 9 tacos or burritos 6.

    750g
    $15.50
    Best before: January 24Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Ground pork, tomato paste, onion, stuffed olive, red wine vinegar, canola oil, jalapeño, garlic, salt, oregano, black pepper, cinnamon, clove and bay leaf.

    Add 50 ml of water and reheat in a saucepan over medium-low heat for 8 to 10 minutes. stirring occasionally. Can also reheat in microwave (add 50 ml of water). 

Desserts and snacks

  • Homemade carrot cake

    Fluffy and moist carrot cake with traditional frosting.

    Whole
    $11.50
    Best before: January 25Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Cake batter (sugar, flour, carrot, egg, canola oil, baking powder, baking soda, vanilla, cinnamon, salt), icing (icing sugar, cream cheese, unsalted butter, vanilla).

    Contains: wheat, egg, milk, gluten

    Keep refrigerated. Eat at room temperature.

  • English chocolate, date and butterscotch pudding

    For those with a sweet tooth, here's a totally decadent dessert made ​​of chocolate, dates and laced with butterscotch!

    Entier
    $13.50
    Best before: January 24Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Batter (date, flour, sugar, unsalted butter, egg, cocoa powder, baking powder, baking soda, vanilla extract, salt), butterscotch (35% cream, brown sugar, unsalted butter,), walnut, semi-sweet chocolate.

    Contains: wheat, milk, egg, tree nuts, gluten

    Keep refrigerated. Best served warm. Remove lid and heat in a 250°F (125°C) oven for 15 minutes. You can also eat at room temperature

  • Healthy raspberry snack

    Nutritious oatmeal raspberry snack, excellent for your children or yourself.  6 portions - 615g.

    Entier
    $12.50
    Best before: January 24Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Oatmeal crust (whole wheat flour, sugar, unsalted butter, oatmeal, baking powder), raspberries garnish (raspberry, All-Bran cereal, sugar, cornstarch, lemon juice), canola oil.

    Contains: wheat, milk, gluten

    Keep refrigerated. Eat at room temperature.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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