Soups, salads and starters

  • Cold soup with carrots, coconut and lime

    Refreshing and creamy soup perfect for summer.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: July 3Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, coconut milk, carrot, potato, onion, canola oil, lime juice, coriander, garlic, ginger, salt, curry, pepper, cumin, cayenne pepper.

    Contains: wheat, gluten

    Serve chilled

  • Tom Yum soup

    Authentic spicy Thai soup. Multiple flavors and a variety of fresh vegetables give a unique taste to this chef’s creation. For an enhanced experience, add coconut milk and/or sesame oil and/or a protein (shrimp, chicken, tofu, beef) for an exceptional meal soup.

    2 portions
    $6.50
    4 portions
    $12.25
    Best before: July 3Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, coconut milk, celery, bok choy, bell pepper, shiitake mushroom, carrot, celery-root, fish sauce, green onion, lime juice, soy sauce, red curry, ginger, brown sugar, jalapeño, lemongrass, coriander, garlic, basil, white pepper.

    Contains: wheat, soy, fish, gluten

    Reheat in a saucepan over medium heat.

     

  • Clam Chowder

    Classic soup made with a delicate fish stock, clams, pangasius and potatoes.

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: July 1Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Fish stock, milk, clam, potatoes, pangasius, flour, margarine, canola oil, onion, bacon, parsley, thyme and pepper.

    Contains: soy, fish, milk, crustacean, wheat, gluten

    Warm in a saucepan over medium heat.

  • Layered dip

    A tasty 4-layor dip made of sour cream and cheese, a lightly spiced homemade mango salsa, finely chopped fresh vegetables and topped with cheddar cheese. 

     

     

    700g
    $14.50
    Best before: July 3Vegetarian meal

    Salsa (tomato, bell pepper, red onion, mango, tomato paste, olive oil, lime juice, sherry vinegar, garlic, sugar, jalapeño, coriander, chili powder, garlic and pepper seasoning, salt, corn starch, cumin, smoked paprika), cheese mixture (cream cheese, sour cream, mayonnaise), cheddar cheese, bell pepper and onion.

    Contains: milk, egg

    Keep and serve chilled with nachos.

  • Tomato and mango salsa

    Lightly spiced homemade mango salsa. Serve it with tortilla chips.

     

     

    500ml
    $7.00
    Best before: July 3Vegetarian meal

    Salsa (tomato, bell pepper, red onion, mango, tomato paste, olive oil, lime juice, sherry vinegar, garlic, sugar, jalapeño, coriander, chili powder, garlic and pepper seasoning, salt, corn starch, cumin, smoked paprika).

    Keep and serve chilled.

  • Potato salad with ham

    Potato salad, ham and fresh vegetables. Seasoned with a mild vinaigrette made ​​with sour cream and mustard.

    500ml
    $7.00
    1000ml
    $13.00
    Best before: July 2

    Potato, ham, sour cream, mayonnaise, carrot, celery, cream 10%, bell pepper, Dijon mustard, chive, salt, pepper.

    Contains: milk, egg, mustard

    Keep and serve chilled.

  • Yellow beet and quinoa salad

    Healthy yellow beets and quinoa salad with a feta cheese vinaigrette. Very tasty!

    500ml
    $7.00
    1000ml
    $13.00
    Best before: July 2Vegetarian meal

    Yellow beet, quinoa, celery, olive oil, cow and goat feta cheese, balsamic vinegar, green onion, lemon juice, celery seeds, salt, white pepper.

    Contains: milk

    Serve chilled

Main dishes

  • General Tao chicken

    Classic oriental dish made with a sweet homemade sauce entirely prepared by our chef. Served with Basmati rice as well as an Asian vegetable stir-fried.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: July 2

    General Tao chicken (chicken breast, batter (canola oil, flour, cornstarch, egg, baking powder, salt), sauce (water, sugar, green onion, oyster sauce, ketchup, vinegar, soy sauce, sesame oil, ginger, cornstarch)), Basmati rice (basmati rice, salt) , Asian vegetable stir-fried (carrot, celery, green cabbage, water chestnut, bell pepper, onion, teriyaki sauce, canola oil, celery seeds, salt, pepper).

    Contains: wheat, egg, crustacean, soy, sesame, gluten 

    Remove sauce container, pour sauce over the chicken and mix.

    2 portions: Replace lid with an aluminum foil, reheat in a 350°F (180°C) oven for 30 minutes.

    4 portions: Transfer chicken to another baking dish and cover with aluminum foil. Rearrange the rice and vegetables evenly and cover with aluminum foil. Reheat in a 350°F (180°C) oven for 30 minutes.

    Do not use an air fryer

  • General Tao tofu

    Sceptics will be convinced! Same taste and texture as our original chicken version but without the meat! You will not be disappointed by this version. Served with Basmati rice as well as an Asian vegetable stir-fried.

    2 portions
    $19.00
    4 portions
    $36.00
    Best before: July 2Vegetarian meal

    General Tao tofu (marinated tofu, (tofu, hoisin sauce, sesame oil, ketchup, garlic, ginger), batter (canola oil, flour, cornstarch, egg, baking powder, salt), sauce (water, sugar, green onion, oyster sauce, ketchup, vinegar, soy sauce, sesame oil, ginger, cornstarch)), Basmati rice (basmati rice, salt, pepper), Asian vegetable stir-fried (carrot, celery, green cabbage, water chestnut, bell pepper, onion, teriyaki sauce, canola oil, celery seeds, salt, pepper).

    Contains: wheat, egg, crustacean, soy, sesame, gluten

    Remove sauce container, pour sauce over tofu and mix.

    2 portions: Replace lid with an aluminum foil, reheat in a 350°F (180°C) oven for 30 minutes.

    4 portions: Transfer tofu to another baking dish and cover with aluminum foil. Rearrange the rice and vegetables evenly and cover with aluminum foil. Reheat in a 350°F (180°C) oven for 30 minutes.

    Do not use an air fryer

  • Tandoori chicken legs

    Traditional dish marinated and cooked in a yogurt sauce and Indian spices. Served with Tandoori roasted potatoes as well as curry stir-fried zucchinis, carrots and lentils.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: July 2

    Tandoori chicken (chicken, yogurt, canola oil, lemon juice, tandoori paste, ginger paste, garlic, curry, paprika, salt, cinnamon, cayenne pepper), Tandoori roasted potatoes (potato, onion, canola oil, plain yogurt, lemon juice, garlic, celery salt, chili powder, white pepper, cinnamon, thyme), curry stir-fried zucchinis, carrots and lentils (green zucchini, carrot, onion, lentil, canola oil, garlic, curry powder, salt, pepper).

    Contains: milk, tree nuts, mustard, wheat, gluten

    Remove sauce container. Remove chicken legs from the bag and place on a baking sheet with parchment paper. Pour all the tandoori sauce over the chicken (included with the side dish) and place in a preheated 350°F (180°C) oven for 35 minutes. For side dishes, replace lid with aluminum foil and reheat for 35 to 45 minutes at 350°F (180°C).

  • Hamburger steak with red wine sauce

    Here is an American classic! A nice 6oz of beefsteak topped with caramelized onions with a succulent red wine sauce. Served with garlic confit mashed potatoes as well as fresh broccoli (to cook).

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: July 3

    Hamburger (beef, egg, breadcrumb, old style mustard, garlic and peppers seasoning, oregano), garlic confit mashed potatoes (potato, milk, garlic, butter, olive oil, salt, pepper), fresh broccoli, red wine sauce (demi-glace sauce, red wine, honey, shallot, garlic, pepper, flour, non-hydrogenated margarine, salt, anise, pepper), onion, canola oil.

    Contains: egg, wheat, soy, sesame, milk, mustard, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). Reheat sauce separately in a microwave oven. Cook broccoli in salt water

  • Moroccan beef couscous

    Beef cubes gently simmered in a mildly Moroccan sauce and garnished with carrots and parsnips. Served with couscous with parsley

    2 portions
    $23.00
    4 portions
    $44.00
    Best before: July 2Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Beef stew (beef, tomato, parsnip, carrot, onion, red wine, beef broth, canola oil, flour, tomato paste, lemon juice, garlic, salt, cinnamon, cilantro, cumin, pepper, cayenne pepper ), couscous with parsley (couscous, parsley).

    Contains: soy, wheat, gluten

    Reheat stew in a saucepan over medium heat, stirring occasionally. Do not boil. Reheat semolina in the microwave on a plate for 45 seconds. Pour the couscous stew over the semolina.

  • Pork tenderloin roulade stuffed with feta cheese and olives (to cook on the BBQ)

    Pork tenderloin roulade stuffed with feta cheese and black olives and wrapped in bacon. Served with Greek roasted potatoes and Italian red cabbage. A meal that can be entirely prepared on the barbecue, but also in the oven. Roulades are vacuum-packed and uncooked.

    2 portions
    $22.00
    4 portions
    $42.00
    Best before: July 2To be cooked on the BBQ

    Roulade (pork, bacon, cow and goat feta cheese, black olive, breadcrumb, canola oil, lemon juice, garlic, oregano, pepper), Greek roasted potatoes (potato, canola oil, garlic, Greek seasoning, sugar, ground mustard, paprika, cayenne pepper, salt, pepper), Italian red cabbage (red cabbage, tomato, canola oil, spinach, balsamic vinegar, sugar, sun-dried tomato, garlic, salt, basil, pepper).

    Contains: milk, wheat, soy, sesame, mustard, gluten

    BBQ method:

    Preheat your BBQ. Remove the meat from the vacuum-sealed bag. Cook the meat over medium-high heat for approximately 10 to 13 minutes in total, turning them on all sides. For side dishes, replace the lid with aluminum foil, place the aluminum pan directly on the BBQ for about 12 minutes, stirring occasionally.

    Oven method:

    Cook the meat in a frying pan with a drizzle of oil for about 10 to 13 minutes total, turning it on all sides. For side dishes, replace the lid with aluminum foil and reheat in a 375°F (180°C) oven for 20 minutes.

  • Seafood casserole with white wine and saffron

    Slowly simmered, this fine dining dish will satisfy all of you. Garnished with scallops, shrimps, squid and clams (no pollock). Served with rice Pilaf as well as braised spaghetti squash.

    2 portions
    $26.00
    Best before: July 1

    Seafood casserole (fish stock, shrimp, scallop, basa fish, squid, tomato, mushroom, white wine, clam, cream 10%, spinach, canola oil, garlic, saffron, salt, pepper, bay leaf), white and wild rice with bell peppers (white rice, wild rice, bell pepper, onion, canola oil, salt, pepper), carrot and celery-root puree (carrot, celery root, garlic, salt, pepper).

    Contains : fish, crustacean, milk, soy, wheat, gluten

    Warm casserole very slowly in a saucepan over low heat. Stir occasionally. As soon as the sauce is hot, remove from heat and serve immediately. It is important not to overheat and/or for too long, do not boil or heat in the microwave oven. For the side-dishes, replace lid with a aluminum foil, warm in the oven at 400°F (205°C) for 25 minutes.

  • Seafood casserole with white wine and saffron

    Slowly simmered, this fine dining dish will satisfy all of you. Garnished with scallops, shrimps, squid and clams (no pollock). Serve with your choice of side dishes or on top of pastas.
    Makes 3 to 4 servings. 1kg
    No side dish.

     

    1kg
    $37.00
    Best before: July 1Freezing possible (very little alteration to the food’s taste and texture)

    Fish stock, shrimp, scallop, basa, squid, tomato, mushroom, white wine, clam, cream 10%, spinach, canola oil, garlic, saffron, salt, pepper, bay leaf.

    Contains: soy, fish, crustacean, milk

    Reheat in a saucepan over LOW heat, stirring occasionally. As soon as the sauce is warm, remove from heat and serve immediately. It is important not to heat it too long, nor too hot, and especially not to boil. Do not heat in microwave oven. Serve with your choice of side dishes or serve over a bed of pasta.

  • Roasted Greek potatoes (BBQ or oven)

    Perfect potato side dish for your summer meals. Reheat on the BBQ, in the oven or in a non-stick pan.
    700g. Makes 4 servings. 

    4 portions
    $8.00
    Best before: July 3Vegetarian mealTo be cooked on the BBQ

    Potato, canola oil, garlic, Greek seasoning, sugar, ground mustard, paprika, cayenne pepper, salt, pepper.

    Contains: mustard

    Remove lid and reheat in a 400°F (205°C) oven for 25 minutes. You can also reheat in a non-stick pan. BBQ: Remove lid and place directly on BBQ grill for 12-15 minutes. Stir occasionally.

  • Chicken and spinach salad with honey & green onion dressing

    Grilled chicken breast caramelized with honey, served on a spinach salad and accompanied by our homemade honey and green onion dressing. Separate dressing included.

    1 portion (tx)
    $9.50
    Best before: July 1

    Chicken breast, dressing (canola oil, honey, red wine vinegar, egg yolk, Dijon mustard, green onion, salt, pepper) fresh baby spinach, tomato, green onion, bacon bits. 
    Contains: egg, mustard

    Serve chilled

  • Asian-style tofu and old-fashion grains meal salad

    Healthy meal salad of sesame and apples marinated tofu. Served with an old-fashion grain mix and with flavorful and fresh vegetables. 

    1 portion (tx)
    $9.00
    Best before: July 2Vegetarian meal

    Mixed grains (white quinoa, du Puy green lentil, red quinoa, linseed, salt, pepper), vegetables (napa cabbage, red cabbage, edamame bean, bell pepper, red onion), tofu, homemade marinade (apple juice, tamari sauce, pure maple syrup, Dijon mustard, cider vinegar, green onion, sesame oil, sesame seeds).

    Contains: soy, mustard, sesame

    Pour tofu and all the marinade over the salad and mix together. Keep and serve chilled.

  • Bulgur, shrimp, chickpeas and vegetable salad

    Nourishing salad made ​​with bulgur wheat, shrimp and a variety of vegetables. 

    1 portion (tx)
    $9.50
    Best before: July 1

    Bulgur wheat, white shrimp, chickpea, tomato, canola oil, zucchini, carrot, bell pepper, onion, parsnip, lemon juice, cilantro, mint, salt, pepper, cumin.

    Contains: wheat, crustacean, gluten

    Keep and serve chilled.

Our classics

  • Italian sausage lasagna

    New slightly spiced lasagna made of Italian sausage meat, tomatoes and vegetables, with mozzarella and Parmesan cheese.

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: July 3Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Italian sausage sauce (tomato, Italian sausage, bell pepper, onion, eggplant, canola oil, tomato paste, garlic, basil, salt, oregano, rosemary, pepper, cracked chili), pasta, mozzarella cheese, parmesan.

    Contains: wheat, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Mexican casserole

    A hearty and flavorful dish with Mexican flair, combining seasoned pork, black beans, corn, colorful vegetables, and comforting spices. Delicious on its own, it's also wonderful in a soft tortilla. Also use as a flavorful topping on a plate of crispy nachos, or simply topped with sour cream and melted cheese for an extra touch of indulgence.

    950g
    2 servings to eat as is
    or 5 to 7 tortillas
    or lots of nachos!

    950g
    $18.50
    Best before: July 3Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Tomato, ground pork, chicken broth, rice,  corn kernels, black been, cheddar cheese, onion, jalapeno, chili powder, canola oil, garlic, salt, cumin, pepper. 

    Contains: milk

    Heat in a non-stick pan, stirring frequently. Several serving options are possible. A) As is; once hot, plate it up and add cheddar cheese and/or sour cream. B) Taco shell or flour tortilla; use the hot mixture as a topping, adding cheddar cheese, tomatoes, lettuce, and/or sour cream. C) Loaded nachos; use the mixture for a nacho platter, adding your favorite toppings.
  • Poutine-style meatloaf

    We combined the taste of a savory meatloaf with that of a poutine! In addition, based on your preferences, you can add the poutine sauce offered with the dish. Whole meatloaf in an aluminum container, without side dishes.

    2 portions
    $13.50
    4 portions
    $25.00
    Best before: July 3Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Meat mix (beef, chili sauce, breadcrumbs, egg, onion, salt, mustard powder, ground pepper, cumin, sage), cheese curd, potato, poutine sauce (separate).

    Contains: wheat, sesame, egg, mustard, milk, soy, gluten (wheat, gluten for the sauce)

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 20 minutes (or 25 minutes for 4 portions). Reheat the sauce in the microwave oven or in a small saucepan.

  • Three meat and dark beer Irish style meat pie

    Discover Ireland with this tasty meat pie. Made of ground veal, beef strips, lardon and bacon, with a gentle touch of dark beer.
    8 inch serves 4 to 5 people, 10 inch serves 5 to 7 people

    8 inch
    $21.00
    10 inch
    $32.50
    Best before: July 3Freezing possible (very little alteration to the food’s taste and texture)

    Pasty crust, stuffing (chopped veal, beef strip, potato bell, black beer, carrot, lardon, bacon, onion, flour, mushroom, sultana raisins, canola oil, Worcestershire sauce, brown sugar, parsley, salt, pepper), milk.

    Contains: wheat, soy, fish, milk, gluten

    Preheat oven to 350°F (180°C). Remove pie from box. Heat for 40 minutes (8 inch) or 60 minutes (10 inch).

  • Gemilli with creamy tuna sauce

    Original pasta dish with a homemade creamy sauce generously garnished with tuna, fish stock béchamel sauce and topped with cream cheese, green peas and mushrooms.

    2 portions
    $19.50
    4 portions
    $37.00
    Best before: July 2Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Pasta, canned tuna, béchamel sauce (milk, fish stock, flour, non hydrogenated margarine, onion, salt, pepper, bay leaf, cloves), mushroom, green peas, cream cheese, onion, bell pepper, canola oil, flour, salt, pepper.

    Contains: milk, fish, soy, wheat, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). You can also reheat in a saucepan over medium-low heat, stir frequently but gently.

Desserts and snacks

  • Date squares

    Top quality homemade date squares, not too sweet. Makes 6 big portions.

    Entier
    $12.50
    Best before: July 4Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Dates, flour, brown sugar, unsalted butter, oatmeal, baking soda, salt. 

    Contains: wheat, milk, gluten - May contain pit.

    Keep refrigerated. Eat at room temperature.

  • Mocha cheesecake

    Rich and creamy coffee and chocolate flavoured cheesecake in a graham crumbs crust. Makes 6 good portions.

    Whole
    $20.00
    Best before: July 3Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Cream cheese, graham crumbs, sugar, unsalted butter, coffee, egg, coffee syrup, unsweetened chocolate, cream 35%, vanilla, salt.

    Contains: milk, wheat, soy, egg, gluten

    Keep and serve chilled.

  • Chocolate puff pastry

    Round puff pastry filled with homemade chocolate custard and covered with a chocolate ganache.

    2 units
    $8.00
    Best before: July 2Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Chocolate custard (milk, semi-sweet chocolate, sugar, cornstarch, egg), choux pastry (flour, butter, egg, salt), ganache (semi-sweet chocolate, cream 35%).

    Contains: soy, milk, egg, wheat, gluten

    Keep and serve chilled.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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