Soups, salads and starters

  • Tom Yum soup

    Authentic spicy Thai soup. Multiple flavors and a variety of fresh vegetables give a unique taste to this chef’s creation. For an enhanced experience, add coconut milk and/or sesame oil and/or a protein (shrimp, chicken, tofu, beef) for an exceptional meal soup.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: June 21Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, coconut milk, celery, bok choy, bell pepper, shiitake mushroom, carrot, celery-root, fish sauce, green onion, lime juice, soy sauce, red curry, ginger, brown sugar, jalapeño, lemongrass, coriander, garlic, basil, white pepper.

    Contains: wheat, soy, fish, gluten

    Reheat in a saucepan over medium heat.

     

  • Cold beets and raspberries soup

    A perfect marriage between red beets and raspberries. This soup will fill your taste buds in this summer season.

    2 portions
    $5.00
    4 portions
    $9.25
    Best before: June 21Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, beet, potato, raspberry, carrot, onion, celery, canola oil, honey, salt, pepper, thyme.

    Contains: wheat, gluten

    Serve chilled.

  • Maple cream of corn

    Delicious cream of corn with a touch of maple syrup! 

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: June 21Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, corn, potato, onion, maple syrup, carrot, canola oil, parsley, salt, thyme, pepper.

    Contains: wheat, gluten

    Reheat in a saucepan over medium heat.

     

  • Layered dip

    A tasty 4-layor dip made of sour cream and cheese, a lightly spiced homemade mango salsa, finely chopped fresh vegetables and topped with cheddar cheese.

     

    700g
    $14.00
    Best before: June 21Vegetarian meal

    Salsa (tomato, bell pepper, red onion, mango, tomato paste, olive oil, lime juice, sherry vinegar, garlic, sugar, jalapeño, coriander, chili powder, garlic and pepper seasoning, salt, corn starch, cumin, smoked paprika), cheese mixture (cream cheese, sour cream, mayonnaise), cheddar cheese, bell pepper and onion.

    Contains: milk, egg

    Keep and serve chilled with nachos.

  • Couscous and quinoa salad with honey and curry

    Discover the sweet side of our original salad, made of couscous, quinoa, cranberries, apricots and raisins.

    500ml
    $6.50
    1000ml
    $12.25
    Best before: June 21Vegetarian meal

    Couscous, quinoa, chickpea, canola oil, bell pepper, carrot, dried cranberry, dried apricot, raisin, honey, apple cider vinegar, curry.
    Contains: wheat, gluten

    Keep and serve chilled.

  • Shell pasta, vegetable and sesame salad

    Delicious shell pasta salad with bell peppers, celery and green onions, with a sesame twist.

    500ml
    $5.50
    1000ml
    $10.25
    Best before: June 20Vegetarian meal

    Shell pasta, homemade dressing (sesame oil, canola oil, honey, fish sauce, sesame seeds, ginger), bell pepper, celery, green onion, chive.

    Contains: wheat, sesame, fish, gluten

    Keep and serve chilled.

  • Supreme Caesar Salad

    Enjoy this top of the line Caesar salad! Everything has been prepared according to the culinary rules of art .... our chef's homemade garlic croutons, real bacon bits , parmesan cheese, homemade dressing made with premium ingredients and crisp romaine lettuce ... 2 very generous portions! Also available with chicken in our main dishes section.

    2 portions
    $14.00
    Best before: June 19

    Romaine lettuce, homemade Caesar dressing (canola oil, egg yolk, caper, vinegar, garlic, Dijon mustard, Worcestershire sauce, parsley, anchovy, salt, black pepper, Tabasco sauce), garlic croutons (bread, canola oil, butter, garlic, paprika), parmesan cheese, bacon bits.

    Contains: egg, fish, mustard, soy, wheat, milk, gluten

    Blend all ingredients together in a large bowl and toss with the romaine lettuce.

  • Homemade Caesar salad dressing

    You can get our authentic Caesar salad dressing recipe to make your own salad. Makes 5 to 6 large servings. 250g

    Keep in the refrigerator for at least 12 days.

     

     

    250g
    $5.50
    Best before: June 26

    Canola oil, egg yolk, anchovy, caper, vinegar, garlic, Dijon mustard, Worcestershire sauce, salt, parsley, crushed black pepper, Tabasco sauce.

    Contains: egg, mustard, fish, soya, gluten

    Keep and serve chilled. Shake well before use.

Main dishes

  • Indian butter chicken

    Authentic creamy chicken recipe seasoned with Indian spices making it rich yet slightly spicy in flavor. Served with a turmeric-flavored basmati rice as well as an Indian-style braised turnips.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: June 21

    Indian butter chicken (chicken breast, natural yogurt, tomato, butter, onion, tomato paste, canola oil, almond, garlic, ginger, coriander, curry, cinnamon, turmeric, cardamom, salt, pepper, cracked chili), turmeric-flavored basmati rice (vegetable broth, basmati rice, cracked yellow pea, garam masala, turmeric), Indian-style braised turnips (turnip, tomato, onion, canola oil, garlic, sugar, vegetable broth, jalapeño, salt, pepper, cilantro, ginger, cumin, turmeric).

    Contains: milk, tree nuts, mustard, wheat, gluten

    Reheat in a saucepan over medium heat, stirring occasionally. For side-dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Indian butter chicken (without side-dishes)

    Authentic creamy chicken recipe seasoned with Indian spices making it rich yet slightly spicy in flavor. 1 kilo for 4 to 5 people. No side-dishes.

    1kg
    $28.00
    Best before: June 21Freezing possible (very little alteration to the food’s taste and texture)

    Indian butter chicken (chicken breast, natural yogurt, tomato, butter, onion, tomato paste, canola oil, almond, garlic, ginger, coriander, curry, cinnamon, turmeric, cardamom, salt, pepper, cracked chili).

    Contains: milk, tree nuts

    Reheat in a saucepan over medium heat, stirring occasionally.

  • Tex-Mex chicken fingers

    Entirely homemade! Excellent Texas-style chicken breast strips served with homemade tex-mex dip. Served with Mexican rice as well as a Mexican corn stir-fry.

     

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: June 21

    Chicken fingers (chicken, tortilla, breadcrumb, flour, egg), Mexican rice (rice, chicken broth, onion, canola oil, bell pepper, corn, green pea, tomato paste, garlic, salt, pepper), Mexican corn stir-fry (corn kernel, tomato, bell pepper, onion, canola oil, coriander, salt, pepper, Mediterranean seasoning), tex-mex dip (tomato, onion, brown sugar, red wine vinegar, Worcestershire sauce, lemon juice, orange juice, canola oil, tomato paste, Cajun spices, curry powder, celery salt).

    Contains: wheat, soy, sesame, egg, fish, gluten

    Remove sauce container. Place chicken fingers on a cookie sheet. For side dishes, replace lid with aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 servings). Maximum 15 minutes in the oven for the chicken fingers. Serve dip at room temperature.

  • Beef and chorizo ​​brochette with banana peppers and lime dip (cook on a BBQ or with a frying pan)

    A tasty brochette made of red wine marinated beef and large pieces of chorizo ​​sausage, served with a banana peppers and lime dip, a Greek roasted potatoes and Provencal tomatoes.

    2 portions
    $22.50
    4 portions
    $43.00
    Best before: June 19To be cooked on the BBQ

    Brochette (beef, chorizo ​​sausage, bell pepper, red onion, marinade (canola oil, red wine, green onion, salt, pepper, thyme)), Greek roasted potatoes (potato, canola oil, garlic, Greek seasoning, sugar, ground mustard, paprika, cayenne pepper, salt, pepper), Provencal tomatoes (tomato, oil, garlic, parsley, Italian herbs), banana peppers and lime dip (mayonnaise, pickled banana pepper, lime juice, garlic, parsley, Californian seasonings).

    Contains: egg, mustard, wheat, sesame, gluten

    Remove sauce container. Preheat BBQ. Side-dishes: Replace lid with aluminum foil and put directly on the BBQ grill for 12 to 15 minutes. Stir occasionally. Skewers: Cook 7 to 8 minutes for medium-rare doneness or 10 to 11 minutes for medium-well. Sauce: Use as a dip. Oven: Replace the lid with aluminum foil and reheat the side dishes for 25 minutes at 375°F (180°C). For skewers, cook in a fried pan the same time as the BBQ.

  • Beer batter fish and chips and our homemade tartar sauce

    Nothing will please the whole family more than our delicious homemade beer-batter fish fillets with a side of sautéed potatoes and fresh asparagus (to cook). Served with our tasty homemade tartar sauce. 

    2 portions
    $23.00
    4 portions
    $44.00
    Best before: June 19

    Fish & chip (pangasius, flour, egg, beer, milk, butter, salt, seafood seasoning, baking powder, pepper), sautéed potatoes (potato, canola oil, salt, Cajun spices, beef broth, pepper), asparagus (to cook), lemon, tartar sauce (mayonnaise, sour pickle, onion, lemon juice, caper, parsley, garlic).

    Contains: fish, wheat, egg, milk, soy, gluten

    Remove sauce container and lemon. Preheat oven to 400°F (205°C) and place fish pieces on a cookie sheet. Reheat for 12 minutes. Reheat potatoes uncovered for 25 minutes. Cook the asparagus in salted water. Serve with chill tartar sauce and lemon.

  • Southwestern tofu and halloumi skewers (BBQ or oven)

    Generous portion of tofu and halloumi cheese cubes on a skewer, all seasoned with a southwestern-style dry rub. Offered with fresh vegetables to grill (not cooked). The whole meal is ideally prepared on the BBQ. Cook in the oven as an alternate option.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: June 19Vegetarian mealTo be cooked on the BBQ

    Brochette (tofu, halloumi cheese, bell pepper, zucchini, mesquite BBQ seasoning, Cajun seasoning, pepper and lemon seasoning, canola oil, garlic powder), fresh vegetables mix (cauliflower, bell pepper, cabbage, leek, red onion, canola oil, basil, oregano, thyme).

    Contains: soy, milk, wheat, gluten

    Pre-heat BBQ. Vegetables: Remove lid and put container directly on the grill for 20 minutes over direct heat and hood closed. Stir often. Cook skewers 2 to 3 minutes per side for a total of 10 to 12 minutes over direct heat and hood closed. Oven: Remove lid from vegetables and cook in a 400°F (205°C) oven for 30 to 40 minutes, stir often. Cook skewers on a backing sheet for 15 minutes, cook on all sides.

  • Chicken Caesar salad

    Our original Caesar salad with chicken for a complete meal! Everything has been prepared according to the culinary rules of art .... our chef's homemade garlic croutons, real bacon bits , parmesan cheese, homemade dressing made with premium ingredients and crisp romaine lettuce ... 2 very generous portions! Separate dressing and chicken included. Also available without chicken in our starters section.

    2 portions
    $22.00
    Best before: June 19

    Chicken breast, romaine lettuce, homemade Caesar dressing (canola oil, egg yolk, caper, vinegar, garlic, Dijon mustard, Worcestershire sauce, parsley, anchovy, salt, black pepper, Tabasco sauce), garlic croutons (bread, canola oil, butter, garlic, paprika), parmesan cheese, bacon bits.

    Contains: egg, fish, mustard, soy, wheat, milk, gluten

    Blend all the ingredients together in a large bowl and toss with the romaine lettuce.

  • Roasted Greek potatoes

    Perfect potato side dish for your summer meals. Reheat on the BBQ, in the oven or in a non-stick pan.
    700g. Makes 4 servings. 

    4 portions
    $7.50
    Best before: June 21Vegetarian mealTo be cooked on the BBQ

    Potato, canola oil, garlic, Greek seasoning, sugar, ground mustard, paprika, cayenne pepper, salt, pepper.

    Contains: mustard

    Remove lid and reheat in a 400°F (205°C) oven for 25 minutes. You can also reheat in a non-stick pan. BBQ: Remove lid and place directly on BBQ grill for 12-15 minutes. Stir occasionally.

  • Fresh vegetables mix (BBQ or oven)

    Superb mix of fresh and colorful vegetables, uncooked, ready to cook on the BBQ in 20 minutes or in the oven for 35 minutes. Made of cauliflowers, bell peppers, cabbage, leeks and red onions. Already seasoned with basil, thyme and oregano. Very easy to cook.

    2 portions
    $7.00
    4 portions
    $13.00
    Best before: June 20Vegetarian mealTo be cooked on the BBQ

    Cauliflower, bell pepper, cabbage, leek, red onion, canola oil, basil, oregano, thyme.

    Pre-heat BBQ. Remove lid and put container directly on the grill for 20 minutes (direct heat and hood closed). Stir often. Oven: Remove lid and reheat in a 400°F (205°C) oven for 30 to 40 minutes.

  • Curry chicken salad with saffron vegetable couscous

    Salad meal consisting of chicken breast lightly seasoned with curry and served with a saffron seasonned vegetable couscous.

    1 portion (tx)
    $8.75
    Best before: June 19

    Vegetable couscous (couscous, chicken broth, canola oil, red onion, celery, broccoli, green cabbage, saffron), chicken salad (chicken breast, mayonnaise, almond, parsley, curry, salt, pepper), tomato.

    Contains: wheat, egg, tree nuts, gluten

    Keep and serve chilled.

  • Savoyarde salad

    Perfectly created for a lunch work, this salad is a mix of ham, egg, potatoes and baby spinach. Generous and delightful!  Separate dressing included.

    1 portion (tx)
    $9.00
    Best before: June 19

    Ham, potato, hard boiled egg, homemade dressing (canola oil, water, mustard, honey, vinegar, egg yolk, Dijon mustard, salt, pepper), tomato, baby spinach, Swiss cheese homemade crouton, Kalamata olive.

    Contains: egg, mustard, milk, wheat, gluten 

    Keep and serve chilled.

  • Fresh shredded salmon on a vegetable and pasta salad

    Fresh shredded salmon salad flavored with sesame oil and vegetables. Accompanied with a vegetable and pasta side-order salad.

    1 portion (tx)
    $8.50
    Best before: June 19

    Salmon salad (salmon, mayonnaise, celery, yogurt, fish spices, coriander, sesame oil, white pepper), pasta salad (pasta, homemade dressing (sesame oil, canola oil, honey, fish sauce, sesame seeds, ginger), bell pepper, celery, green onion, chive).

    Contains: fish, egg, milk, sesame, wheat, gluten - may contain salmon bones

    Keep and serve chilled.

Our classics

  • Chinese macaroni with pork

    More than macaroni and soy sauce. Jean Bouffe offers Chinese macaroni that will appeal to all. 

    2 portions
    $15.00
    4 portions
    $28.00
    Best before: June 21Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Macaroni, ground pork, celery, bell pepper, beef broth, teriyaki sauce, onion, soy sauce, leek, canola oil, Worcestershire sauce, cornstarch.

    Contains: wheat, soy, fish, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions).

  • Vegan Chinese macaroni

    Classic tasty recipe prepared with textured vegetable protein (TVP), fresh vegetables and fully vegan.

    2 portions
    $15.00
    4 portions
    $28.00
    Best before: June 21Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Macaroni, vegetable broth, textured vegetable protein (TVP), red bell pepper, celery, onion, teriyaki sauce, soy sauce, leek, canola oil, vegan Worcestershire sauce, corn starch. 

    Contains:  wheat, soy, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions).

  • Cheese and spinach raviolis with roasted pepper sauce

    Ravioli stuffed with cheese and spinach, topped with an original homemade roasted red bell pepper sauce (not spicy) and covered with mozzarella.

    2 portions
    $19.50
    4 portions
    $37.00
    Best before: June 21Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Ravioli stuffed with cheese and spinach, sauce (roasted red bell pepper, tomato sauce, vegetable broth, onion, cow and goat feta cheese, lemon juice, canola oil, horseradish, parley, cornstarch, garlic, garlic and bell pepper seasoning, curry powder), mozzarella.

    Contains: wheat, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Pork and chicken chili

    This is one of our chef's creations, made ​​with pork and nice pieces of chicken, mildly spiced.
    1kg makes 2 portions.

     

    1kg
    $15.00
    Best before: June 21Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Tomato, pork, red kidney bean, chicken, onion, white vinegar, parsnip, bell pepper, celery, canola oil, tomato paste, chili powder, salt, pepper.

    Reheat in a saucepan over medium heat, stirring occasionally.

  • Cajun style crab and shrimp quiche

    Original seafood quiche made with Matane shrimp, pollock and Cajun spices.
    inch quiche gives 3-4 servings and 10 inch quiche gives 4 to 5 servings.

    8 inch
    $10.50
    10 inch
    $16.00
    Best before: June 19Freezing possible (very little alteration to the food’s taste and texture)

    Egg mixture (10% cream, egg, salt, pepper), pastry dough, topping (pollock, Matane shrimp, cheddar cheese, onion, Cajun spices).
    Contains: milk, egg, wheat, crustacean, fish, soy, gluten

    Remove the quiche from the cardboard box and reheat in a 325 °F (165 °C) oven for 25 minutes (8 inch) or 35 minutes (10 inch).

  • Millet, bulgur wheat and miso vegetarian pie

    Quality vegetarian pie made ​​with millet, bulgur wheat and topped with a mixture of spices and miso.
    8 inch pie makes 3 to 4 servings

    8 inch
    $12.50
    Best before: June 21Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Millet and bulgur mixture (vegetable broth, millet, onion, bulgur wheat, mushroom, carrot, soy miso, organic rice, canola oil, vegan Worcestershire sauce, garlic, cinnamon, clove, white pepper, bay leaf, cumin), pastry dough, milk.

    Contains: wheat, soy, milk, gluten

    Preheat oven to 350°F (180°C). Remove pie from box. Heat for 35 minutes

Desserts and snacks

  • Dates and Walnut cake

    Tasty and healthy cake. Is also excellent for breakfast!

    Whole
    $11.50
    Best before: June 21Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Flour, milk, date, sugar, egg, butter, walnut, lemon juice, baking powder, vanilla, salt.

    Contains: wheat, milk, egg, tree nuts, gluten

    Keep refrigerated. Eat at room temperature.

  • Decadent Chocolate Cookies

    These delicious and intense cookies will be a sure value for chocolate lovers. Impossible to resist!

    6 units
    $7.50
    Best before: June 21Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Sugar, flour, chocolate, non-hydrogenated margarine, egg, cocoa powder, vanilla extract, baking soda, salt.

    Contains: wheat, soy, milk, egg, gluten

    Keep refrigerated. Eat at room temperature.

  • Mocha cheesecake

    Rich and creamy coffee and chocolate flavoured cheesecake in a graham crumbs crust. Makes 6 good portions.

    Whole
    $17.50
    Best before: June 21Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Cream cheese, graham crumbs, sugar, unsalted butter, coffee, egg, coffee syrup, unsweetened chocolate, cream 35%, vanilla, salt.

    Contains: milk, wheat, soy, egg, gluten

    Keep and serve chilled.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    500ml
    $6.50

    Onion, tomato, celery, bell pepper, peach, apple, vinegar, sugar, salt, pickling spices.

    Contains : mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! Perfect on hamburgers and hot dogs.

    500ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, pickling spices.

    Contains : mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    250ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    250ml
    $5.50

    Cranberry, orange, brown sugar, sugar.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

You are currently at step:

Time remaining to place an order for this week:
  • days
  • hours
  • minutes
$0.00 Subtotal