Soups, salads and starters

  • Apple, butternut squash and curry soup

    A sweet blend of flavors of butternut squash and curry with a touch of sweet apples. 

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: October 16Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, butternut squash, potato, apple, cream, carrot, onion, curry, garlic, salt, pepper.

    Contains: wheat, milk, gluten

    Reheat in a saucepan over medium heat.

  • Cream of cauliflower soup

    Also called Dubarry cream, this is a classic very tasty creamy cauliflower soup.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: October 16Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, cauliflower, potato, leek, 10% cream, canola oil, flour, egg yolk, salt, bay leaf, pepper, thyme.

    Contains: wheat, milk, egg, gluten

    Reheat in a saucepan over medium heat.

  • Cream of turkey soup

    A traditional velvety smooth soup made from quality turkey stock and generously garnished with small pieces of fresh baked turkey.

    2 portions
    $7.00
    4 portions
    $13.00
    Best before: October 16Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Chicken broth, turkey, 10% cream, flour, margarine, celery, onion, carrot, parsley, salt, pepper, thyme, bay leaves.

    Contains: milk, wheat, soy, gluten

    Heat in saucepan over medium heat, stir occasionally.

  • Dill gravlax

    Atlantic salmon fillet cured in salt, sugar, herbs and dill. 
    2-3 servings as a starter or 15-20 canapés. Sliced and vacuum-packed.

    200g
    $18.00
    Best before: October 24Freezing possible (very little alteration to the food’s taste and texture)

    Salmon fillet, vegetable mix (carrot, onion, celery), salt, olive oil, brandy, sugar, dill, coriander, clove, thyme, rosemary, bay leaf, marjoram, sage.

    Contains : fish

    Keep and serve chilled.

    To serve as a starter, place the gravlax on a bed of lettuce and garnish the plate with finely sliced red onions, capers, a drizzle of olive oil and freshly ground pepper. Complete with some homemade croutons.

    To serve as a canapé, cut in 2 cm pieces and place the gravlax on a serving plate. Provide guests with finely sliced red onions, capers and homemade croutons so everyone can make their own. You can also assemble each of the canapés in advance and vary the condiments.

  • Couscous and feta salad

    Couscous salad with feta cheese, red kidney beans and bell peppers in a lemon juice vinaigrette.

    500ml
    $6.50
    1000ml
    $12.25
    Best before: October 15Vegetarian meal

    Couscous, kidney bean, bell pepper, cow and goat feta cheese, canola oil, lemon juice, vinegar, parsley, salt, pepper.

    Contains: wheat, milk, gluten

    Keep and serve chilled.

  • Shell pasta, vegetable and sesame salad

    Delicious shell pasta salad with bell peppers, celery and green onions, with a sesame twist.

    500ml
    $6.50
    1000ml
    $12.25
    Best before: October 15Vegetarian meal

    Shell pasta, homemade dressing (sesame oil, canola oil, honey, fish sauce, sesame seeds, ginger), bell pepper, celery, green onion, chive.

    Contains: wheat, sesame, fish, gluten

    Keep and serve chilled.

Main dishes

  • Beer braised honey-mustard chicken ragout

    Boneless chicken thighs simmered gently in a honey-mustard beer sauce. Served with rice Pilaf as well as a butternut squash flan.

    2 portions
    $22.50
    4 portions
    $43.00
    Best before: October 16Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Chicken ragout (chicken thighs, brown ground chicken, celery, carrot, parsnip, beer, red onion, mustard, canola oil, corn starch,  honey, ginger, salt, thyme, pepper, bay leaf), rice Pilaf (chicken broth, rice, onion, canola oil, thyme, bay leaf), butternut squash flan (butternut squash, zucchini, 10 % cream, spinach, egg, nutmeg, salt, pepper, thyme).

    Contains: wheat, mustard, milk, egg, soy, gluten

    Reheat in a saucepan over medium heat, stirring occasionally. For side-dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Beer braised honey-mustard chicken ragout (no side dish)

    Boneless chicken thighs simmered gently in a honey-mustard and beer sauce. No side dish.
    1kg, 4 to 5 portions.

    1kg
    $32.00
    Best before: October 16Freezing possible (very little alteration to the food’s taste and texture)

    Chicken thighs, brown base chicken stock, celery, carrot, parsnip, beer, red onion, mustard, canola oil, corn starch, honey, ginger, salt, thyme, pepper, bay leaf.

    Contains: wheat, mustard, gluten

    Reheat in a saucepan over medium heat, stirring occasionally.

  • Five spice chicken stir-fry

    Chicken and vegetable stir fry made with a Chinese-style five spice sauce . Served with Chinese rice.

    2 portions
    $22.00
    4 portions
    $42.00
    Best before: October 16

    Chicken stir-fry (chicken strips (chicken breast, canola oil, Chinese five-spice), vegetables (carrot, parsnip, onion, cabbage, mushroom, celery, bell pepper, duck fat, pesto (oil, basil), garlic) sauce (chicken stock, white wine, demi-glace sauce, tomato paste, flour, canola oil, shallot, garlic, Chinese five-spice), Chinese rice (chicken broth, white rice, canola oil, soy sauce, green onion, white pepper).

    Contains: wheat, milk, soy, gluten

    Remove the sauce container and pour over the chicken stir-fry. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions).

  • Beef stew with raisins and root vegetables

    Beef stew complete with its wonderful root vegetables.

    2 portions
    $29.00
    Best before: October 15Freezing possible (very little alteration to the food’s taste and texture)

    Beef, beef broth, potato, tomato, carrot, turnip, yellow beet, onion, sultana raisin, canola oil, molasses, cider vinegar, currants, flour, garlic, thyme, celery salt, bay leaf, black pepper.

    Contains: soy, wheat, gluten

    Reheat in a saucepan over medium-low heat for 20 minutes. You may cook over very low heat for another 15-20 minutes for an even better result. Do not heat in microwave oven.

  • Beer-glazed ham

    We offer a premium quality smoked then beer braised rump of ham, as well as our own red ale mustard. Served with old-style mustard mashed potatoes and vegetable casserol.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: October 16

    Glazed ham (ham, beer, carrot, celery, onion, brown sugar, dry mustard, clove), old-style mustard mashed potatoes (potatoes, milk, Old-style mustard, butter, salt, pepper), vegetable casserol (carrot, celery, white turnip, bell pepper, cabbage, canola oil, onion, vinegar, olive oil, spice, salt, pepper, oregano), mustard dip (prepared mustard, old-style mustard, red ale, Dijon mustard, celery seeds).

    Contains: wheat, mustard, milk, soy, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). Serve with homemade mustard. 

  • Beer-glazed ham (Without side-dishes)

    We offer a premium quality, smoked, beer braised rump of ham. This product is offered without side dishes and mustard, so only premium ham you can serve as you wish.
    750g of premium ham, cooked and sliced. Vacuum packed. Makes 4 to 5 servings.

     

     

    750g
    $28.00
    Best before: October 19Freezing possible (very little alteration to the food’s taste and texture)

    Smoked ham, beer, carrot, celery, onion, brown sugar, dry mustard, clove.

    Contains: wheat, mustard, gluten

    Do not open the bag. In a saucepan of simmering water, heat ham by submerging the vacuum bag for 10 minutes. For smaller portion, remove the ham from packaging and put it in a dish. Cover with an aluminum foil and reheat in a 350°F (205°C) oven for 20 minutes.

  • Beer batter fish and chips and our homemade tartar sauce

    Nothing will please the whole family more than our delicious homemade beer-batter fish fillets with a side of sautéed potatoes and Nantes carrots from Quebec (to cook). Always served with our tasty homemade tartar sauce. 

    2 portions
    $23.50
    4 portions
    $45.00
    Best before: October 14

    Fish & chip (pangasius, flour, egg, beer, milk, butter, salt, seafood seasoning, baking powder, pepper), sautéed potatoes (potato, canola oil, salt, Cajun spices, beef broth, pepper), Nantes carrots from Quebec, lemon, tartar sauce (mayonnaise, sour pickle, onion, lemon juice, caper, parsley, garlic).

    Contains: fish, wheat, egg, milk, soy, gluten

    Remove sauce container and lemon. Preheat oven to 400°F (205°C) and place fish pieces on a cookie sheet. Reheat for 12 minutes. Reheat potatoes uncovered for 25 minutes. Cook the Nantes carrots in salted water. Serve with chill tartar sauce and lemon.

  • Sautéed potatoes

    Perfect potato side-dish for breakfast or diner. Reheat in the oven or in a non-stick pan.
    700g.
    Makes 4 servings.

    4 portions
    $8.00
    Best before: October 16To be cooked on the BBQ

    Potato, canola oil, Cajun spices, beef broth, salt, pepper.

    Contains: soy, wheat, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 25 minutes. You can also reheat in a non-stick pan. 

  • Chicken and pasta Cesar style salad

    Pasta salad with chunks of smoked BBQ chicken breast, small cubes of grilled ham, and generously garnished with our homemade Caesar sauce.

    1 portion (tx)
    $9.50
    Best before: October 14

    Pasta, chicken, homemade Caesar dressing (canola oil, egg yolk, caper, vinegar, garlic, Dijon mustard, Worcestershire sauce, parsley, anchovy, salt, black pepper, Tabasco sauce), ham, green onion, caper, smoked BBQ seasoning.

    Contains: egg, mustard, soy, fish, wheat, gluten

    Keep and serve chilled.

  • Asian-style tofu and old-fashion grains meal salad

    Healthy meal salad of sesame and apples marinated tofu. Served with an old-fashion grain mix and with flavorful and fresh vegetables. 

    1 portion (tx)
    $9.00
    Best before: October 15Vegetarian meal

    Mixed grains (white quinoa, du Puy green lentil, red quinoa, linseed, salt, pepper), vegetables (napa cabbage, red cabbage, edamame bean, bell pepper, red onion), tofu, homemade marinade (apple juice, tamari sauce, pure maple syrup, Dijon mustard, cider vinegar, green onion, sesame oil, sesame seeds).

    Contains: soy, mustard, sesame

    Pour tofu and all the marinade over the salad and mix together. Keep and serve chilled.

  • Fresh shredded salmon on a vegetable and pasta salad

    Fresh shredded salmon salad flavored with sesame oil and vegetables. Accompanied with a vegetable and pasta side-order salad.

    1 portion (tx)
    $9.75
    Best before: October 14

    Salmon salad (salmon, mayonnaise, celery, yogurt, fish spices, coriander, sesame oil, white pepper), pasta salad (pasta, homemade dressing (sesame oil, canola oil, honey, fish sauce, sesame seeds, ginger), bell pepper, celery, green onion, chive).

    Contains: fish, egg, milk, sesame, wheat, gluten - may contain salmon bones

    Keep and serve chilled.

Our classics

  • Chicken a la king with pastry shells

    Creamy sauce made with chicken breasts, carrots, celery and peas. Offered with top quality pastry shells. Includes a pastry shell per serving.

    2 portions
    $16.00
    Best before: October 16Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Vegetables and chicken stock, chicken breast, carrot, celery, pea, onion, butter, flour, canola oil, salt. Pastry shells (flour, margarine, salt, egg, milk).

    Contains: wheat, milk, gluten. (Pastry shells : wheat, milk, egg, gluten)

    Reheat in a saucepan over medium heat, stirring occasionally. Reheat pastry shells in a 350°F (180°C) oven for 5 minutes. To serve, pour the sauce over the pastry shell.

  • Additional pastry shells

    2 units
    $2.50

    Wheat flour, margarine, salt, egg, skimmed milk powder.

    Contains: wheat, egg, milk, gluten

    Warm the pastry shells in the oven at 350° F (180° C) for about 5 minutes.

  • Beef and cheese Macaroni

    Macaroni topped with beef sauce, tomatoes and cheddar cheese, and covered with a parmesan crust.

    2 portions
    $17.00
    4 portions
    $32.00
    Best before: October 16Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Sauce (tomato, ground beef, cheddar cheese, cream of mushroom, onion, canola oil, garlic, salt, oregano, pepper), pasta, parmesan crust (crumbs, canola oil, parmesan).

    Contains: milk, wheat, soy, sesame, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 20 minutes (30 minutes for 4 portions). Then, remove the aluminum foil, increase oven heat to 450°F (230°C) and continue baking for another 15 minutes.

  • Beef and cheese Macaroni (whole wheat pasta)

    Macaroni topped with beef sauce, tomatoes and cheddar cheese, and covered with a parmesan crust. Made with whole wheat macaroni.

    2 portions
    $17.50
    4 portions
    $33.00
    Best before: October 16Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Sauce (tomato, ground beef, cheddar cheese, cream of mushroom, onion, canola oil, garlic, salt, oregano, pepper), whole wheat pasta, parmesan crust (crumbs, canola oil, parmesan).

    Contains: milk, wheat, soy, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 20 minutes (30 minutes for 4 portions). Then, remove the aluminum foil, increase oven heat to 450°F (230°C) and continue baking for another 15 minutes.

  • Vegetarian cheese and TVP macaroni

    Macaroni topped with our vegan textured vegetable protein (TVP) sauce, tomatoes and cheddar cheese, and covered with a parmesan crust.

    2 portions
    $17.50
    4 portions
    $33.00
    Best before: October 16Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Sauce (tomato, textured vegetable protein (TVP), cheddar cheese, cream of mushroom, onion, canola oil, garlic, salt, oregano, pepper), pasta, parmesan crust (crumbs, canola oil, parmesan).

    Contains: milk, wheat, soy, sesame, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 20 minutes (30 minutes for 4 portions). Then, remove the aluminum foil, increase oven heat to 450°F (230°C) and continue baking for another 15 minutes.

  • Cheese raviolis with roasted pepper sauce

    Ravioli stuffed with cheese, topped with an original homemade roasted red bell pepper sauce (not spicy) and covered with mozzarella.

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: October 16Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Ravioli stuffed with cheese, sauce (roasted red bell pepper, tomato sauce, vegetable broth, onion, cow and goat feta cheese, lemon juice, canola oil, horseradish, parley, cornstarch, garlic, garlic and bell pepper seasoning, curry powder), mozzarella.

    Contains: wheat, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Leek, gruyere and bacon quiche

    Excellent quiche made with bacon, leeks and Gruyere cheese. Rich in flavor.

    8 inch pie makes 3 to 4 servings
    10 inch pie makes 4 to 6 servings

     

    8-inch
    $13.00
    10-inch
    $21.00
    Best before: October 16Freezing possible (very little alteration to the food’s taste and texture)

    Egg mixture (10% cream, egg, salt, white pepper), pastry dough, topping (leek, bacon, Gruyere cheese).

    Contains: egg, milk, wheat, gluten

    Preheat oven to 350°F (180°C). Remove quiche from box. Heat for 25 minutes (8 inch) or 35 minutes (10 inch).

  • Poutine-style meatloaf

    We combined the taste of a savory meatloaf with that of a poutine! In addition, based on your preferences, you can add the poutine sauce offered with the dish. Whole meatloaf in an aluminum container, without side dishes.

    2 portions
    $13.50
    4 portions
    $25.00
    Best before: October 16Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Meat mix (beef, chili sauce, breadcrumbs, egg, onion, salt, mustard powder, ground pepper, cumin, sage), cheese curd, potato, poutine sauce (separate).

    Contains: wheat, sesame, egg, mustard, milk, soy, gluten (wheat, gluten for the sauce)

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 20 minutes (or 25 minutes for 4 portions). Reheat the sauce in the microwave oven or in a small saucepan.

Desserts and snacks

  • Homemade carrot cake

    Fluffy and moist carrot cake with traditional frosting.

    Whole
    $12.00
    Best before: October 17Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Cake batter (sugar, flour, carrot, egg, canola oil, baking powder, baking soda, vanilla, cinnamon, salt), icing (icing sugar, cream cheese, unsalted butter, vanilla).

    Contains: wheat, egg, milk, gluten

    Keep refrigerated. Eat at room temperature.

  • Homemade peanut butter cookies

    Half a dozen nice and big peanut butter cookies just like you make at home!

    6 units
    $8.00
    Best before: October 16Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Flour, peanut butter, unsalted butter, sugar, brown sugar, egg, baking soda, baking powder, salt, nutmeg.

    Contains: wheat, peanut, milk, egg, gluten

    Keep refrigerated. Eat at room temperature.

  • Chocolate puff pastry

    Round puff pastry filled with homemade chocolate custard and covered with a chocolate ganache.

    2 units
    $8.50
    Best before: October 15Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Chocolate custard (milk, semi-sweet chocolate, sugar, cornstarch, egg), choux pastry (flour, butter, egg, salt), ganache (semi-sweet chocolate, cream 35%).

    Contains: soy, milk, egg, wheat, gluten

    Keep and serve chilled.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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