Soups, salads and starters

  • Cream of vegetable soup

    Creamy soup made with fresh vegetables.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: October 2Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, turnip, carrot, butternut squash, broccoli, potato, onion, cauliflower, celery, 10% cream, thyme, bay leaf, salt, pepper.

    Contains: wheat, milk, gluten

    Heat in a saucepan over medium heat, stirring occasionally.

  • Chunky chicken soup

    Very thick and hearty soup made with large pieces of chicken and vegetables with a smoky BBQ touch. A format of 2 servings for one person is more than enough to make a meal.

    2 portions
    $7.00
    4 portions
    $13.00
    Best before: October 2Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Water, chicken, carrot, celery, 10% cream, green pea, demi-glace, mushroom, red onion, canola oil, bell pepper, cornstarch, cheese sauce, smoky BBQ seasoning, Italiano seasoning, celery seeds.

    Contains: milk, wheat, soy, gluten

    Reheat in a saucepan over medium heat, stirring often.

  • Indian red lentil soup

    Authentic Indian soup that blends a variety of aromatic and flavorful spices. Serve with Naan bread for a great experience.

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: October 2Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Tomato, vegetable broth, red lentil, onion, canola oil, ginger, coriander, curry, salt, cumin, turmeric, pepper.

    Contains: wheat, gluten

    Reheat in a saucepan over medium heat.

  • Homemade pork cretons

    Good old tasty lean pork cretons for appetizer or toast in the morning.

    250g
    $5.00
    Best before: October 2Freezing possible (very little alteration to the food’s taste and texture)

    Lean ground pork, milk, breadcrumbs, onion, garlic, salt, pepper.

    Contains: milk, wheat, gluten

    Keep and serve chilled.

  • Pearl Couscous and Chickpea Salad

    A healthy salad with cabbage, bell peppers, carrots, dried mangoes, and fine herbs. Tossed with a lime, honey, and sesame vinaigrette for a sweet and savory touch.

    500ml
    $7.00
    1000ml
    $13.00
    Best before: October 2Vegetarian meal

    Pearl couscous, vegetable broth, chickpea, green cabbage, bell pepper, carrot, dried mango, lime juice, honey, green onion, canola oil, soy sauce, cilantro, parsley, sesame oil, spices, sesame seeds, sriracha, ginger.

    Contains: sesame, soy, wheat, gluten

    Keep and serve chilled.

  • Potato salad with ham

    Potato salad, ham and fresh vegetables. Seasoned with a mild vinaigrette made ​​with sour cream and mustard.

    500ml
    $7.00
    1000ml
    $13.00
    Best before: October 1

    Potato, ham, sour cream, mayonnaise, carrot, celery, cream 10%, bell pepper, Dijon mustard, chive, salt, pepper.

    Contains: milk, egg, mustard

    Keep and serve chilled.

Main dishes

  • General Tao chicken

    Classic oriental dish made with a sweet homemade sauce entirely prepared by our chef. Served with Basmati rice as well as an Asian vegetable stir-fried.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: October 1

    General Tao chicken (chicken breast, batter (canola oil, flour, cornstarch, egg, baking powder, salt), sauce (water, sugar, green onion, oyster sauce, ketchup, vinegar, soy sauce, sesame oil, ginger, cornstarch)), Basmati rice (basmati rice, salt) , Asian vegetable stir-fried (carrot, celery, green cabbage, water chestnut, bell pepper, onion, teriyaki sauce, canola oil, celery seeds, salt, pepper).

    Contains: wheat, egg, crustacean, soy, sesame, gluten 

    Remove sauce container, pour sauce over the chicken and mix.

    2 portions: Replace lid with an aluminum foil, reheat in a 350°F (180°C) oven for 30 minutes.

    4 portions: Transfer chicken to another baking dish and cover with aluminum foil. Rearrange the rice and vegetables evenly and cover with aluminum foil. Reheat in a 350°F (180°C) oven for 30 minutes.

    Do not use an air fryer

  • General Tao tofu

    Sceptics will be convinced! Same taste and texture as our original chicken version but without the meat! You will not be disappointed by this version. Served with Basmati rice as well as an Asian vegetable stir-fried.

    2 portions
    $19.00
    4 portions
    $36.00
    Best before: October 1Vegetarian meal

    General Tao tofu (marinated tofu, (tofu, hoisin sauce, sesame oil, ketchup, garlic, ginger), batter (canola oil, flour, cornstarch, egg, baking powder, salt), sauce (water, sugar, green onion, oyster sauce, ketchup, vinegar, soy sauce, sesame oil, ginger, cornstarch)), Basmati rice (basmati rice, salt, pepper), Asian vegetable stir-fried (carrot, celery, green cabbage, water chestnut, bell pepper, onion, teriyaki sauce, canola oil, celery seeds, salt, pepper).

    Contains: wheat, egg, crustacean, soy, sesame, gluten

    Remove sauce container, pour sauce over tofu and mix.

    2 portions: Replace lid with an aluminum foil, reheat in a 350°F (180°C) oven for 30 minutes.

    4 portions: Transfer tofu to another baking dish and cover with aluminum foil. Rearrange the rice and vegetables evenly and cover with aluminum foil. Reheat in a 350°F (180°C) oven for 30 minutes.

    Do not use an air fryer

  • Portuguese grilled piri piri chicken legs (BBQ or oven)

    A classic Portuguese recipe, these chicken legs are savory, not too spicy and offered with a homemade piri piri sauce. Served with spicy sautéed potatoes as well as braised red cabbage.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: October 2To be cooked on the BBQ

    Piri Piri Chicken (chicken legs, homemade spice mix, olive oil, lemon, garlic, anchos pepper), spicy sautéed potatoes (potato, canola oil, garlic, Greek seasoning, sugar, ground mustard, paprika, cayenne pepper, salt, pepper), braised red cabbage (red cabbage, brown sugar, red wine vinegar, salt, pepper), sauce (roasted peppers, chili sauce, homemade spice mix, olive oil, brown sugar, vinegar, cayenne pepper).

    Contains: wheat, mustard, gluten

    Oven: Remove chicken legs from bag. Place the chicken on a parchment-lined baking sheet. For the side dishes, remove the sauce container,  replace lid with an aluminum foil, and reheat in a 400°F (205°C) oven for 20 to 25 minutes. Stir occasionally. Serve the sauce at room temperature. 

    BBQ : Chicken : Reheat on the BBQ grill for 8-10 minutes. For side dishes, remove sauce container, replace lid with an aluminum foil, put container directly on the grill for 10 to 14 minutes, stirring occasionally. Serve sauce at room temperature. 
  • Swedish meatballs

    A classic from Sweden. Tasty beef and pork meatballs simmered in a velvety sauce. Served with sour cream and bacon mashed potatoes as well as roasted Greek carrots. 

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: October 2

    Meatballs (ground beef, ground pork, breadcrumb, milk, onion, egg, canola oil, salt, Jamaican allspice, oregano, black pepper), sauce (chicken broth, beef broth, flour, non hydrogenated margarine, 10% cream, honey, Dijon mustard, Worcestershire sauce, salt, black pepper, thyme), sour cream and bacon mashed potatoes (potato, sour cream, milk, butter, bacon bits, garlic and pepper seasoning, salt, pepper), roasted Greek carrots (carrot, canola oil, olive oil, Greek seasoning, salt, pepper).

    Contains: wheat, soy, sesame, milk, egg, mustard, fish, gluten

    Reheat meatballs in a saucepan over medium heat, stirring occasionally. For side dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Swedish meatballs (4 portions, no side-dishes)

    A classic from Sweden. Tasty beef and pork meatballs simmered in a velvety sauce. No side dishes. 2 container of 8 meatballs each.

    2 containers
    $27.00
    Best before: October 2Freezing possible (very little alteration to the food’s taste and texture)

    Meatballs (ground beef, ground pork, breadcrumb, milk, onion, egg, canola oil, salt, Jamaican allspice, oregano, black pepper), sauce (chicken broth, beef broth, flour, non hydrogenated margarine, 10% cream, honey, Dijon mustard, Worcestershire sauce, salt, black pepper, thyme).

    Contains: wheat, soy, sesame, milk, egg, mustard, fish, gluten

    Reheat in a saucepan over medium heat, stirring occasionally.

  • Braised pork Milanese ragout

    Ragout, generously garnished with vegetables and pork cubes gently braised in a homemade Milanese white wine, tomato and demi-glace sauce. Served with sundried tomatoes and basil polenta as well as a ratatouille.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: October 2

    Ragout (pork rump, demi-glace sauce, tomato, fennel, carrot, canola oil, onion, celery, white wine, mushroom, black olive, garlic, salt, thyme, oregano, pepper, bay leaf), sundried tomatoes and basil polenta (cornmeal, parmesan, sun dried tomato, butter, basil, salt, pepper), ratatouille (tomato, bell pepper, zucchini, onion, eggplant, tomato paste, canola oil, garlic, thyme, anise, salt, pepper).

    Contains: wheat, milk, soy, gluten

    Heat ragout in a saucepan over medium heat for 10 minutes and continue on low heat another 15 to 20 minutes. Do not heat in microwave oven. Do not boil. For side dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Braised pork Milanese ragout (without side dishes)

    Ragout, generously garnished with vegetables and pork cubes gently braised in a homemade Milanese white wine, tomato and demi-glace sauce. No side-dishes. 1kg for 4 portions.

    1kg
    $28.00
    Best before: October 2Freezing possible (very little alteration to the food’s taste and texture)

    Pork rump, demi-glace sauce, tomato, fennel, carrot, canola oil, onion, celery, white wine, mushroom, black olive, garlic, salt, thyme, oregano, pepper, bay leaf.

    Contains: wheat, milk, soy, gluten

    Heat in a saucepan over medium heat for 10 minutes and continue on low heat another 15 to 20 minutes. Do not heat in microwave oven. Do not boil.

  • Grilled pangasius fillet in pesto with its onion confit

    For the fish fans, here is our recipe for a grilled pangasius fillet topped with a confit of onions and served with spinach rice as well as Brussels sprouts and white turnips with tomatoes.

    2 portions
    $23.00
    4 portions
    $44.00
    Best before: September 30

    Pangasius fillet (pangasius, basil, canola oil, salt, pepper), spinach rice (vegetable broth, rice, tomato, spinach, onion, canola oil, dill, parsley, salt, white pepper), Brussels sprouts and white turnips with tomatoes (brussels sprout, white turnip, tomato, onion, vegetable broth, canola oil, honey, salt, marjoram, pepper), onion confit (onion, red wine, sugar, sherry vinegar, butter, salt, pepper).

    Contains: fish, milk, wheat, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). 

  • Burger with TVP and beets

    Tasty vegetarian patties made with textured vegetable protein (TVP), red beets and chickpeas for a healthy meal option! 150g (1/3 lbs) per patty.  4 burger patties per pack. To cook in a frying pan or on BBQ.

    4 patties
    $13.00
    Best before: October 2Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)To be cooked on the BBQ

    Chickpeas, red beet, textured vegetable protein (TVP), breadcrumbs, tamari sauce, spice, garlic, onion powder, cumin, salt, pepper.

    Contains: wheat, soy, sesame, gluten

    Preheat barbecue to medium/high heat. Add canola or olive oil on both sides. Grill for 2 minutes. Turning a quarter turn to a make a grid-mark and leave for another 2 minutes. Flip the burgers and repeat actions. Cook for 8 minutes total. Handle carefully, burgers may be fragile when cooked. Can also be grilled in a pan. Freezes well for later use.

     

     

     

  • Curry chicken salad with saffron vegetable couscous

    Salad meal consisting of chicken breast lightly seasoned with curry and served with a saffron seasonned vegetable couscous.

    1 portion (tx)
    $9.50
    Best before: September 30

    Vegetable couscous (couscous, chicken broth, canola oil, red onion, celery, broccoli, green cabbage, saffron), chicken salad (chicken breast, mayonnaise, almond, parsley, curry, salt, pepper), tomato.

    Contains: wheat, egg, tree nuts, gluten

    Keep and serve chilled.

  • Tortellini pasta meal salad with yogurt and basil sauce

    Delicious cheese tortellini pasta meal salad with creamy basil sauce et fresh vegetables. 

    1 portion (tx)
    $9.00
    Best before: October 1Vegetarian meal

    Cheese tortellini, bell pepper, celery, mayonnaise, daïkon radish, yogurt, green onion, canola oil, rice vinegar, basil. 

    Contains: wheat, milk, egg, soy, gluten

    Serve chilled.

  • Niçoise salad

    Our niçoise salad is made with tuna, fresh tomatoes, new potatoes, hard boiled eggs and olives. Serve as is or on a bed of lettuce leaves.

    1 portion (tx)
    $10.00
    Best before: September 30

    Tuna, new potato, fresh tomato, egg, canola oil, green beans, black olive, dressing (canola oil, vinegar, parsley, anchovies, shallot, salt, pepper), green shallot.
    Contains: fish, egg

    Keep and serve chilled.

Our classics

  • New

    Veggie Pizza

    We offer a unique vegetarian pizza unlike any other. Topped with grilled peppers, artichokes, green and black olives, and marinated eggplant. Covered with mozzarella and cherry tomatoes. A true feast!

    9-inch
    $16.00
    Best before: October 1Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Crust, mozzarella, cherry tomato, sauce (tomato, salt, garlic), grilled sweet red pepper, artichoke, zucchini, marinated eggplant, green et black olives, basil purée (basil, canola oil).

    Contains: wheat, milk, gluten

    It’s important to preheat the oven to 450°F (235°C), ideally using the convection setting. Place the pizza in the oven center on a baking sheet or a perforated pizza pan. Do not use parchment paper. Bake for 10 to 12 minutes. If you have frozen the pizza, for best results, thaw it first and follow the instructions above. To bake the pizza from frozen, bake for 17 to 19 minutes in a 400°F (200°C) oven.

  • Beef Stroganoff

    Beef sautéed and simmered in a creamy sauce flavored with sour cream and dill pickles. Served with egg noodles (need to be cooked).

    2 portions
    $26.00
    Best before: October 1Freezing possible (very little alteration to the food’s taste and texture)

    Beef Stroganoff (beef, beef broth, mushroom, onions, pickle, demi-glace sauce, sour cream, flour, canola oil, parsley, tomato paste, Worcestershire sauce, paprika, pepper), egg noodles to cook.

    Contains: soy, wheat, milk, fish, gluten, egg (noodles)

    Heat the beef Stroganoff in a saucepan over medium heat for 15-20 minutes, stirring occasionally. Do not boil or heat in a microwave oven. Boil the egg noodles in salted water (7 to 9 minutes).

  • Quiche Lorraine

    The most popular traditional quiche, and for good reason! Delicious combination of ham, bacon, Swiss cheese and mozzarella cheese. 8 inch quiche makes 3 to 4 portions. 10 inch makes 4 to 5 portions.

    8-inch
    $13.50
    10-inch
    $21.00
    Best before: October 2Freezing possible (very little alteration to the food’s taste and texture)

    Egg mixture (10% cream, egg, salt, white pepper), pastry dough, topping (ham, bacon, mozzarella cheese, onion, Swiss cheese, canola oil, nutmeg).

    Contains: milk, egg, wheat, gluten

    Preheat oven to 325°F (165°C). Remove quiche from box. Heat for 25 minutes (8 inch) or 35 minutes (10 inch).

  • Mac & Cheese with chicken, Buffalo-style

    A new kids-friendly meal with a BBQ feel, our Buffalo-style mac & cheese with tender Panko-breaded chicken breast cubes will be much appreciated. Everything homemade cooked, of course!

    2 portions
    $19.00
    4 portions
    $36.00
    Best before: October 2Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Pasta, cheese sauce (milk, chicken broth, chili sauce, homemade Buffalo sauce, old cheddar cheese, parmesan, flour, non-hydrogenated margarine, garlic and pepper seasoning, dry mustard), Buffalo-style chicken (chicken breast, panko breadcrumbs, homemade Buffalo sauce, honey), celery, bell pepper. 
    Contains: wheat, milk, mustard, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions) or reheat in a saucepan over medium-low heat, stirring occasionally. Can be reheat in microwave oven. 

  • Salmon, white wine and vegetable creamy pasta

    Generous portion of bow-tie pasta, garnished with a creamy fresh salmon, white wine and vegetable sauce.

     

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: September 30Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Bow-tie pasta, sauce (milk, white wine, Pacific fresh salmon, cream 10%, leek, spinach, canola oil, flour, parmesan cheese, fish fumet, basil, chive, garlic, dill, seasoning), zucchini, bell pepper, snow pea, eggplant, sunflower oil.

    Contains: wheat, milk, fish, soy, gluten - may contain salmon bones

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions) or reheat in a saucepan over medium-low heat, stirring frequently. Can also be reheated in the microwave oven.

  • Chicken Sloppy Joe

    Great American specialty, our chicken sloppy Joe is ideal for filling 7 to 9 hot dog buns. Moreover, you can use it as a topping for 2 large platters of homemade nachos (add olives, cheese, etc.), also fill tacos or simply enjoy it as is such a chili bowl. Medium spicy and very tasteful!

    750g
    $16.50
    Best before: October 2Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Chicken, chicken stock, chili sauce, onion, bell pepper, cheddar cheese, cornstarch, Worcestershire sauce, jalapeño, canola oil, garlic, chipotle mango seasoning, paprika, salt, pepper, cumin, oregano, cayenne pepper.
    Contains: milk, soy, fish, gluten

    Heat in a saucepan over medium-low heat, stirring occasionally. Can also be reheated in the microwave oven.

Desserts and snacks

  • Homemade sesame, raisin and Rice Krispies snack bar

    Nutritious snack full of textures such as sesame seeds, raisins and Rice Krispies. Equivalent of ten 60 g granola bars (600 g in total). UNCUT. Perfect for snacks at school or office.

    Keep in the refrigerator for at least 14 days. 

    Whole
    $12.50
    Best before: October 10Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Whole wheat flour, brown sugar, sultana raisin, sesame seeds, dried cranberry, Rice Krispies, coconut, egg, margarine, vanilla.

    Contains: wheat, sesame, egg, soy, gluten

    Keep refrigerated. Eat at room temperature.

  • Queen Elizabeth cake

    Classic and flavorful recipe! This smooth Queen Elizabeth date cake is covered with a coconut and walnut icing.

    Whole
    $13.00
    Best before: October 2Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Cake batter (flour, sugar, date, unsalted butter, egg, vanilla extract, baking powder, salt), topping (brown sugar, unsalted butter, cream 35%, walnuts, coconut).

    Contains: wheat, milk, egg, tree nuts, gluten

    Keep refrigerated. Eat at room temperature.

  • Rice Pudding

    A truly comforting and traditional desert you will definitely appreciate. 

    500g
    $7.50
    Best before: October 2Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Water, rice, milk, sugar, eggs, raisins, unsalted butter and vanilla.

    Contains : milk, egg

    Keep refrigerated. Serve warm. To warm, place a portion in a container safe for the microwave oven and heat for about 20 seconds or as desired.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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