Soups, salads and starters

  • Beef and barley soup

    Tasty homemade beef and barley soup.

     

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: November 21Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Beef broth, tomato, barley, beef, onion, celery, thyme, bay leaf.

    Contains: soy, wheat, gluten

    Reheat in a saucepan over medium heat.

  • Cream of broccoli soup

    Classic, light and tasty cream of broccoli soup.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: November 21Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, broccoli, potato, onion, 10% cream, celery, canola oil, flour, salt, thyme, pepper, bay leaf.

    Contains: wheat, milk, gluten

    Reheat in a saucepan over medium heat.

  • Cream of turnip soup

    Cream of turnip and potato with a touch of honey. A classic in French cuisine.

    2 portions
    $5.00
    4 portions
    $9.25
    Best before: November 21Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, turnip, potato, onion, honey, celery, carrot, flour, 10% cream, thyme, bay leaf, salt.

    Contains: wheat, milk, gluten

    Reheat in a saucepan over medium heat.

  • Homemade baked beans

    Classic baked beans.
    Gives 4 to 5 portions.

    500ml
    $6.50
    Best before: November 28Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    White bean, molasses, lard, onion, brown sugar, salt, ground mustard, pepper.

    Contains: mustard

    In a saucepan, add about 3 tablespoons of water and heat over low heat.

  • Couscous and feta salad

    Couscous salad with feta cheese, red kidney beans and bell peppers in a lemon juice vinaigrette.

    500ml
    $6.50
    1000ml
    $12.25
    Best before: November 20Vegetarian meal

    Couscous, kidney bean, bell pepper, cow and goat feta cheese, canola oil, lemon juice, vinegar, parsley, salt, pepper.

    Contains: wheat, milk, gluten

    Keep and serve chilled.

  • New potato salad with bacon

    New potato salad made with mayonnaise, Dijon mustard and tasty bacon.

    500ml
    $6.00
    1000ml
    $11.25
    Best before: November 21

    New potato, mayonnaise, bacon, Dijon mustard, red onion, celery, salt, pepper.

    Contains: egg, mustard

    Serve chilled.

Main dishes

  • Indian butter chicken

    Authentic creamy chicken recipe seasoned with Indian spices making it rich yet slightly spicy in flavor. Served with Indian roasted potatoes as well as Indian-style braised turnips.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: November 21

    Indian butter chicken (chicken breast, natural yogurt, tomato, butter, onion, tomato paste, canola oil, almond, garlic, ginger, coriander, curry, cinnamon, turmeric, cardamom, salt, pepper, cracked chili), Indian roasted potatoes (potato, canola oil, ginger, garlic, salt, mustard seeds, turmeric, cumin, coriander seeds, curry, pepper), Indian-style braised turnips (turnip, tomato, onion, canola oil, garlic, sugar, vegetable broth, jalapeño, salt, pepper, cilantro, ginger, cumin, turmeric).

    Contains: milk, tree nuts, mustard, wheat, gluten

    Reheat in a saucepan over medium heat, stirring occasionally. For side-dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Indian butter chicken (without side-dishes)

    Authentic creamy chicken recipe seasoned with Indian spices making it rich yet slightly spicy in flavor. 1 kilo for 4 to 5 people. No side dishes.

    1kg
    $29.00
    Best before: November 21Freezing possible (very little alteration to the food’s taste and texture)

    Indian butter chicken (chicken breast, natural yogurt, tomato, butter, onion, tomato paste, canola oil, almond, garlic, ginger, coriander, curry, cinnamon, turmeric, cardamom, salt, pepper, cracked chili).

    Contains: milk, tree nuts

    Reheat in a saucepan over medium heat, stirring occasionally.

  • Homemade sweet chili breaded chicken nuggets

    Chicken nuggets made from tender chunks of chicken thighs and prepared entirely in our kitchen. They are lightly sweet chili flavored and served with our excellent homemade premium BBQ sauce, Mexican rice as well as Mexican corn stir-fry.

    2 portions
    $22.50
    4 portions
    $43.00
    Best before: November 21

    Nuggets (chicken thighs, breadcrumbs, egg, flour, chili powder, mustard powder, canola oil, garlic and pepper seasoning, celery salt), Mexican rice (vegetable broth, rice, onion, canola oil, bell pepper, corn, green pea, tomato paste, garlic, salt, pepper), Mexican corn stir-fry (corn kernel, tomato, bell pepper, onion, canola oil, coriander, salt, pepper, Mediterranean seasoning), homemade BBQ sauce (chicken broth, ketchup, honey, Dijon mustard, cornstarch, garlic, Cajun spices).

    Contains: wheat, soy, sesame, egg, mustard, milk, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). Serve sauce chilled as a dip for the nuggets.

  • Beef bourguignon

    Very tender beef cubes, cooked several hours in a red wine sauce and beef broth, garnished with pearl onions. Served with our Old-style mustard mashed potatoes as well as a vegetable casserole. 

    2 portions
    $26.50
    Best before: November 21

    Bourguignon (beef, red wine demi-glace sauce, onion, carrot, pearl onion, mushroom, bacon, canola oil, flour, garlic, parsley, thyme, bay leaf, salt, pepper), Old-style mustard mashed potatoes (potatoes, milk, Old-style mustard, butter, salt, pepper), vegetable casserole (carrot, celery, white turnip, bell pepper, cabbage, canola oil, onion, vinegar, olive oil, spice, salt, pepper, oregano).

    Contains: wheat, milk, mustard, soy, gluten

    Heat slowly in a saucepan over LOW heat for at least 30 minutes. Do not boil. For side dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Beef bourguignon (without side dishes)

    Very tender beef cubes, cooked several hours in a red wine sauce and beef broth, garnished with pearl onions.
    No side dish.
    Makes 4 to 5 servings. 1kg 

    1kg
    $40.00
    Best before: November 21Freezing possible (very little alteration to the food’s taste and texture)

    Beef, red wine, demi-glace sauce, onion, carrot, pearl onion, mushroom, bacon, canola oil, flour, garlic, parsley, thyme, bay leaf, salt, pepper.


    Contains : wheat, milk, soy, gluten

    Heat slowly in a saucepan over LOW heat for at least 30 minutes. Do not boil.

  • Pork roast with orange sauce

    Generous portion of slices of pork roast offered with an orange and tomato sauce. Very good quantity of sauce with each portion. The pork and sauce come in a vacuum bag so they can be easily reheated in simmering water while retaining the flavors. Served with carrot and cheddar risotto as well as ratatouille.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: November 20

    Pork, tomato, chicken broth, orange, onion, celery, canola oil, corn starch, garlic, sugar, spice, salt, pepper, bay leaf, carrot and cheddar risotto (vegetable broth, carrot, Arborio rice, cheddar, white wine, onion, canola oil, spices, garlic), ratatouille (tomato, bell pepper, zucchini, onion, eggplant, tomato paste, canola oil, garlic, thyme, anise, salt, pepper) .

    Contains: milk, wheat, gluten

    Do not open the vacuum bag. Place the pork roast bag in simmering water for 10 to 12 minutes. To serve, use and split the sauce from the bag. For the side dishes, replace lid with aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (30 minutes for 4 servings).  

  • Sole meuniere with a basil and clam flavored tomato sauté

    Sole fillet offered with a basil and clam flavored tomato sauté. Served with sundried tomatoes and basil polenta as well as carrot puree with garlic confit.

    2 portions
    $26.00
    4 portions
    $50.00
    Best before: November 19

    Sole meuniere (sole, sautéed tomatoes (tomato, clam, green onion, canola oil, oyster sauce, basil, lemon juice, black pepper), egg, flour, canola oil, salt, pepper)), sundried tomatoes and basil polenta (cornmeal, sun dried tomato, butter, basil, salt), carrot puree with garlic confit (carrot, garlic, olive oil, salt, pepper).

    Contains: fish, crustacean, egg, milk, wheat, gluten

    Replace cardboard lid with an aluminum foil. Reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions).

  • Chicken and spinach salad with honey & green onion dressing

    Grilled chicken breast caramelized with honey, served on a spinach salad and accompanied by our homemade honey and green onion dressing. Separate dressing included.

    1 portion (tx)
    $9.25
    Best before: November 19

    Chicken breast, dressing (canola oil, honey, red wine vinegar, egg yolk, Dijon mustard, green onion, salt, pepper) fresh baby spinach, tomato, green onion, bacon bits. 
    Contains: egg, mustard

    Serve chilled

  • Grilled vegetables, orzo and mandarin meal salad

    Savory vegetarian meal salad made of a perfect mix of grilled vegetables, orzo (pasta), mandarins and sun-dried tomatoes.

    1 portion (tx)
    $8.50
    Best before: November 19Vegetarian meal

    Grilled vegetables (carrot, parsnip, zucchini, butternut squash, canola oil, sweet chili sauce, celery, salt, pepper), orzo, mandarin, dressing (canola oil, cider vinegar, Dijon mustard, Italian herb mix, salt, pepper), sun-dried tomato.

    Contains: wheat, mustard, gluten

    Serve chilled.

  • Tuna and vegetables meal salad with fusillis

    Healthy pasta and tuna salad with a lot of fresh vegetables.

    1 portion (tx)
    $9.00
    Best before: November 19

    Vegetable Salad  (zucchini, bell pepper, carrot, celery-root, radish, celery, green onion, red onion, parsley), tuna, fusilli, cherry tomato, canola oil, mayonnaise, Italian herbs.

    Contains: wheat, fish, egg, gluten

    Keep and serve chilled.

Our classics

  • Manicotti stuffed with tofu, spinach, and black olives

    Entirely homemade, these manicottis are topped with our tomato sauce, mozzarella and Emmental cheese.

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: November 19Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Homemade tomato sauce (tomato, onion, garlic, basil, oregano, sugar, salt), pasta, tofu, spinach, black olive, mozzarella, emmental, canola oil, garlic, salt, pepper.

    Contains: wheat, soy, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Shepherd's pie

    Beef, corn, potatoes...! Generous portions.

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: November 21Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Lean ground beef, potato, creamed corn, corn kernel, onion, milk, butter, beef broth, paprika, salt, pepper.

    Contains: milk, soy, wheat, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions).

  • Vegetarian shepherd's pie with lentils

    Here's a very nutritious dish that is full of flavor and will appeal to all ... not just for vegetarians! 

    2 portions
    $16.50
    4 portions
    $31.00
    Best before: November 21Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Potato, corn, tomato, vegetable broth, lentil, onion, carrot, milk, bread crumb, canola oil, cheddar cheese, celery, butter, garlic, salt, pepper, thyme, poppy seeds.

    Contains: soy, wheat, sesame, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions).

  • Traditional tourtière

    Typical pie made of lean ground pork seasoned with a blend of savory, sage and cloves. We recommend our fruit ketchup with this meat pie.

    8 inch pie makes 3 to 4 servings
    10 inch pie makes 4 to 6 servings

    8 inch
    $12.50
    10 inch
    $19.00
    Best before: November 21Freezing possible (very little alteration to the food’s taste and texture)

    Lean ground pork, pastry dough, onion, canola oil, milk, salt, savory, cinnamon, clove, pepper, sage.

    Contains: wheat, milk, gluten

    Preheat oven to 350°F (180°C). Remove pie from box. Heat for 30 minutes (8 inch) or 40 minutes (10 inch).

  • Beef ravioli in a 2 cheese sauce

    Fresh ravioli in a creamy cheese sauce. Will delight kids... of all ages!

     

     

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: November 21Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Beef ravioli, cheese sauce (2% milk, cheddar cheese, 10% cream, cream cheese, white wine, tomato sauce, flour, margarine, dried tomato, calabrese, basil, shallot, salt, pepper).

    Contains: wheat, milk, egg, soy, gluten

    Reheat in a saucepan over medium heat, stirring occasionally. Can also be reheated in a microwave oven. Do not boil.

  • Chicken Sloppy Joe

    Great American specialty, our chicken sloppy Joe is ideal for filling 7 to 9 hot dog buns. Moreover, you can use it as a topping for 2 large platters of homemade nachos (add olives, cheese, etc.), also fill tacos or simply enjoy it as is such a chili bowl. Medium spicy and very tasteful!

    750g
    $15.50
    Best before: November 21Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Chicken, chicken stock, chili sauce, onion, bell pepper, cheddar cheese, cornstarch, Worcestershire sauce, jalapeño, canola oil, garlic, chipotle mango seasoning, paprika, salt, pepper, cumin, oregano, cayenne pepper.
    Contains: milk, soy, fish, gluten

    Heat in a saucepan over medium-low heat, stirring occasionally. Can also be reheated in the microwave oven.

Desserts and snacks

  • Date squares

    Top quality homemade date squares, not too sweet. Makes 6 big portions.

    Entier
    $12.50
    Best before: November 22Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Dates, flour, brown sugar, unsalted butter, oatmeal, baking soda, salt. 

    Contains: wheat, milk, gluten - May contain pit.

    Keep refrigerated. Eat at room temperature.

  • Chocolate mousse

    Chocolate lover? This rich chocolate mousse will certainly satisfy that chocolate graving. 
    Makes 3 to 4 servings.

    500ml
    $15.00
    Best before: November 22Vegetarian meal

    Semi-sweet premium chocolate, 35% cream, egg, powdered sugar, rum.

    Contains: soy, milk, egg

    Keep and serve chilled.

  • Homemade sesame, raisin and Rice Krispies snack bar

    Nutritious snack full of textures such as sesame seeds, raisins and Rice Krispies. Equivalent of ten 60 g granola bars (600 g in total). UNCUT. Perfect for snacks at school or office.

    Keep in the refrigerator for at least 14 days. 

    Whole
    $12.50
    Best before: November 29Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Whole wheat flour, brown sugar, sultana raisin, sesame seeds, dried cranberry, Rice Krispies, coconut, egg, margarine, vanilla.

    Contains: wheat, sesame, egg, soy, gluten

    Keep refrigerated. Eat at room temperature.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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