Soups, salads and starters

  • Chicken and cilantro won-ton soup

    We have found, for you, the best won-tons on the market. They are made with good and healthy ingredients and are tasty. 

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: September 26Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Won-ton broth, won-ton (filling (chicken, cabbage, bean thread, onion, cilantro, green onion, soy sauce, sugar, garlic, salt, pepper), pasta (wheat flour, water, soybean oil, salt)).

    Contains: wheat, soy, sesame, gluten

    Reheat in a saucepan over medium heat.

  • Cream of turnip soup

    Cream of turnip and potato with a touch of honey. A classic in French cuisine.

    2 portions
    $5.00
    4 portions
    $9.25
    Best before: September 26Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, turnip, potato, onion, honey, celery, carrot, flour, 10% cream, thyme, bay leaf, salt.

    Contains: wheat, milk, gluten

    Reheat in a saucepan over medium heat.

  • Cream of beet soup

    Original creamy soup that is lightly sweetened ... a taste to discover!

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: September 26Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, beet, potato, 10% cream, honey, onion, carrot, celery, flour, canola oil, chive.

    Contains: wheat, milk, gluten

    Reheat in a saucepan over medium heat.

  • Couscous and feta salad

    Couscous salad with feta cheese, red kidney beans and bell peppers in a lemon juice vinaigrette.

    500ml
    $6.50
    1000ml
    $12.25
    Best before: September 25Vegetarian meal

    Couscous, kidney bean, bell pepper, cow and goat feta cheese, canola oil, lemon juice, vinegar, parsley, salt, pepper.

    Contains: wheat, milk, gluten

    Keep and serve chilled.

  • Sweet corn salad

    Salad made with sweet corn kernels and vegetables. So simple yet so good.

    500ml
    $7.00
    1000ml
    $13.25
    Best before: September 26Vegetarian meal

    Corn kernels, celery, bell pepper, edamame bean, canola oil, sundried tomato, onion, vinegar, parsley, sugar, salt, pepper, Tabasco sauce.

    Keep and serve chilled.

Main dishes

  • Chicken Kofta

    Delicious traditional dish from India and Pakistan. Mild minced chicken meatballs simmered in a lightly curry-flavored tomato sauce. Served with basmati rice with cumin and raisins as well as Indian-style braised turnips.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: September 25

    Meatballs (chicken breast, chickpea, onion, canola oil, egg, olive oil, corn flour, garlic, ginger, salt, coriander, black pepper, white pepper, cardamom), kofta sauce (tomato, onion, tomato paste, canola oil, coriander, garlic, garam masala, curry, salt, ginger, turmeric, cayenne pepper), basmati rice with cumin and raisins (vegetable broth, basmati rice, sultana raisin, cumin, salt, pepper), Indian-style braised turnips (turnip, tomato, onion, canola oil, garlic, sugar, vegetable broth, jalapeño, salt, pepper, cilantro, ginger, cumin, turmeric).

    Contains: egg, mustard, wheat, gluten

    Reheat kofta in a saucepan over medium-low heat, stirring occasionally. For side-dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Chicken Kofta (without side dishes)

    Delicious traditional dish from India and Pakistan ... Mild minced chicken balls simmered in a lightly curry-flavored tomato sauce. Without side dishes.

    1kg
    $27.50
    Best before: September 25Freezing possible (very little alteration to the food’s taste and texture)

    Chicken meatballs (chicken breast, chickpea, onion, canola oil, egg, olive oil, corn flour, garlic, ginger, salt, coriander, black pepper, white pepper, cardamom), Kofta sauce (tomato, onion, tomato paste, canola oil, coriander, garlic, garam masala, curry, salt, ginger, turmeric, cayenne pepper).

    Contains: egg, mustard

     

    Reheat in a saucepan over medium-low heat, stirring occasionally.

     

  • Chimichurri-style roasted chicken legs

    Here is a simple recipe, but full of flavor. Delicious chicken legs marinated in a South American-style mix. Offered with our sublime homemade BBQ sauce with Brandy and served with South American-style polenta as well as sautéed eggplants with black beans. 

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: September 26

    Chimichurri Chicken (chicken, canola oil, red wine vinegar, parsley, lemon juice, green onion, Jalapeño pepper, garlic, paprika, salt, pepper, oregano), South American-style polenta (vegetable broth, sweet potato, corn flour, bell pepper, Monterey Jack cheese, corn kernel, butter, salt, pepper), sautéed eggplants with black beans (eggplant, black bean, onion, canola oil, bell pepper, oyster sauce, coriander, garlic, salt, pepper), BBQ Brandy sauce (brown sugar, sweet chili sauce, modified Brandy, soy sauce, Worcestershire sauce, ketchup, garlic, mustard powder, black pepper).

    Contains: wheat, soy, mustard, crustacean, fish, milk, gluten

    Remove sauce container.   Oven: Remove chicken legs from bag and place them on a baking sheet with parchment paper and reheat for 25 minutes (35 minutes for 4 portions). For side dishes, replace lid with aluminum foil. Reheat in a 400°F (205°C) oven for 25 minutes (35 minutes for 4 portions). Use sauce as a dip, hot or cold. 

    BBQ : Chicken : Reheat on the BBQ grill for 8-10 minutes. Side dishes: Replace lid with foil and place directly on BBQ grill for 12-15 minutes, stirring occasionally. Use sauce as a dip, hot or cold.

     

  • Beef stew with raisins and root vegetables

    Beef stew complete with its wonderful root vegetables.

    2 portions
    $25.00
    Best before: September 25Freezing possible (very little alteration to the food’s taste and texture)

    Beef, beef broth, potato, tomato, carrot, turnip, yellow beet, onion, sultana raisin, canola oil, molasses, cider vinegar, currants, flour, garlic, thyme, celery salt, bay leaf, black pepper.

    Contains: soy, wheat, gluten

    Reheat in a saucepan over medium-low heat for 20 minutes. You may cook over very low heat for another 15-20 minutes for an even better result. Do not heat in microwave oven.

  • Meaux mustard pork roast

    Pork loin roasted with mustard. Served with bulgur pilaf, carrot puree with garlic confit and a creamy Meaux mustard sauce. The pork roast is vacuum-packed to be reheated in simmering water.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: September 26

    Pork (pork loin, mustard, steak spice), bulgur pilaf (vegetable broth, bulgur wheat, tomato, canola oil, onion, bell pepper, tomato paste, salt, pepper, Harissa sauce), carrot puree with garlic confit (carrot, garlic, olive oil, salt, pepper), sauce (chicken broth, white wine, cream 10%, Dijon mustard, flour, non hydrogenated margarine, old style mustard, shallot).

    Contains: mustard, milk, soy, wheat, gluten 

    Do not open the vacuum bag. Place the pork roast bag in simmering water for 5 to 7 minutes. To serve, use and split the sauce from the bag. For the side dishes, replace lid with aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (30 minutes for 4 servings). 

     

  • Beer batter fish and chips and our homemade tartar sauce

    Nothing will please the whole family more than our delicious homemade beer-batter fish fillets with a side of sautéed potatoes and fresh broccoli (to cook). Always served with our tasty homemade tartar sauce. 

    2 portions
    $23.00
    4 portions
    $44.00
    Best before: September 24

    Fish & chip (pangasius, flour, egg, beer, milk, butter, salt, seafood seasoning, baking powder, pepper), sautéed potatoes (potato, canola oil, salt, Cajun spices, beef broth, pepper), broccoli, lemon, tartar sauce (mayonnaise, sour pickle, onion, lemon juice, caper, parsley, garlic).

    Contains: fish, wheat, egg, milk, soy, gluten

    Remove sauce container and lemon. Preheat oven to 400°F (205°C) and place fish pieces on a cookie sheet. Reheat for 12 minutes. Reheat potatoes uncovered for 25 minutes. Cook the broccoli in salted water. Serve with chill tartar sauce and lemon.

  • Sautéed potatoes

    Perfect potato side-dish for breakfast or diner. Reheat in the oven or in a non-stick pan.
    700g.
    Makes 4 servings

    4 portions
    $8.00
    Best before: September 26To be cooked on the BBQ

    Potato, canola oil, Cajun spices, beef broth, salt, pepper.

    Contains: soy, wheat, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 25 minutes. You can also reheat in a non-stick pan. BBQ: Remove lid and place directly on BBQ grill for 12-15 minutes. Stir occasionally.

  • Chicken and pasta Cesar style salad

    Pasta salad with chunks of smoked BBQ chicken breast, small cubes of grilled ham, and generously garnished with our homemade Caesar sauce.

    1 portion (tx)
    $9.50
    Best before: September 24

    Pasta, chicken, homemade Caesar dressing (canola oil, egg yolk, caper, vinegar, garlic, Dijon mustard, Worcestershire sauce, parsley, anchovy, salt, black pepper, Tabasco sauce), ham, green onion, caper, smoked BBQ seasoning.

    Contains: egg, mustard, soy, fish, wheat, gluten

    Keep and serve chilled.

  • Mixed beans with vegetable protein strips meal salad

    A nutritius vegan salad made with mixed beans, corn kennel, water chestnuts, sun-dried tomatoes and a vegan mayonnaise. Garnished with strips of textured vegetable protein marinated by our chef. A portion of arugula completes this salad. Dressing already mixed.

    1 portion (tx)
    $9.00
    Best before: September 24Vegetarian meal

    Mixed beans salad (edamame, black bean, corn kennel, water chestnut, celery, vegan mayonnaise, dried tomato, onion), textured vegetable strip (PVT, tomato paste, Xeres vinegar, olive oil, spice), arugula.

    Contains: mustard, soy, gluten

    Toss the arugula with the salad and serve chilled.

  • Thai pasta salad with shrimps

    Refreshing pasta salad with mandarins, dehydrated mangoes and fresh vegetables, garnished with prawns and a sweet Thai vinaigrette.

    1 portion (tx)
    $9.00
    Best before: September 24

    Bow tie pasta salad (pasta, mandarin, dehydrated mango, daikon, bell pepper), shrimp, dressing (soy sauce, sugar, rice vinegar, chili sauce, sesame seed, sesame oil, basil). 
    Contains: wheat, crustacean, soy, sesame, gluten

    Keep and serve chilled.

Our classics

  • Pork and sweet potatoes shepherd's pie

    This is our special version shepherd's pie! Nicely seasoned lean ground pork with corn and carrots, and with sweet mashed potatoes and Monterey Jack cheese. All the family will love it.

    2 portions
    $17.00
    4 portions
    $32.00
    Best before: September 26Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Pork mix (ground pork, creamed corn, corn kernel, carrot, onion, canola oil, chicken broth, garlic, ground mustard, chili powder, salt, pepper), mashed potato (sweet potato, potato, milk, Monterey Jack cheese, butter, salt, pepper).

    Contains: milk, mustard

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Beef and cheese Macaroni

    Macaroni topped with beef sauce, tomatoes and cheddar cheese, and covered with a parmesan crust.

    2 portions
    $16.00
    4 portions
    $30.00
    Best before: September 26Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Sauce (tomato, ground beef, cheddar cheese, cream of mushroom, onion, canola oil, garlic, salt, oregano, pepper), pasta, parmesan crust (crumbs, canola oil, parmesan).

    Contains: milk, wheat, soy, sesame, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 20 minutes (30 minutes for 4 portions). Then, remove the aluminum foil, increase oven heat to 450°F (230°C) and continue baking for another 15 minutes.

  • Beef and cheese Macaroni (whole wheat pasta)

    Macaroni topped with beef sauce, tomatoes and cheddar cheese, and covered with a parmesan crust. Made with whole wheat macaroni.

    2 portions
    $17.00
    4 portions
    $32.00
    Best before: September 26Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Sauce (tomato, ground beef, cheddar cheese, cream of mushroom, onion, canola oil, garlic, salt, oregano, pepper), whole wheat pasta, parmesan crust (crumbs, canola oil, parmesan).

    Contains: milk, wheat, soy, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 20 minutes (30 minutes for 4 portions). Then, remove the aluminum foil, increase oven heat to 450°F (230°C) and continue baking for another 15 minutes.

  • Vegetarian cheese and TVP macaroni

    Macaroni topped with our vegan textured vegetable protein (TVP) sauce, tomatoes and cheddar cheese, and covered with a parmesan crust.

    2 portions
    $17.00
    4 portions
    $32.00
    Best before: September 26Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Sauce (tomato, textured vegetable protein (TVP), cheddar cheese, cream of mushroom, onion, canola oil, garlic, salt, oregano, pepper), pasta, parmesan crust (crumbs, canola oil, parmesan).

    Contains: milk, wheat, soy, sesame, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 20 minutes (30 minutes for 4 portions). Then, remove the aluminum foil, increase oven heat to 450°F (230°C) and continue baking for another 15 minutes.

  • Cheese and spinach raviolis with roasted pepper sauce

    Ravioli stuffed with cheese and spinach, topped with an original homemade roasted red bell pepper sauce (not spicy) and covered with mozzarella.

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: September 26Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Ravioli stuffed with cheese and spinach, sauce (roasted red bell pepper, tomato sauce, vegetable broth, onion, cow and goat feta cheese, lemon juice, canola oil, horseradish, parley, cornstarch, garlic, garlic and bell pepper seasoning, curry powder), mozzarella.

    Contains: wheat, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Salmon pie

    Homemade pie made with whole salmon fillets in an 8 inch or a 10 inch crust.

    8-inch
    $15.00
    10-inch
    $23.00
    Best before: September 25Freezing possible (very little alteration to the food’s taste and texture)

    Salmon filling (potato, whole salmon fillet, milk, onion, white wine, butter, canola oil, salt, pepper, nutmeg, basil), pie crust, milk.

    Contains: fish, milk, wheat, gluten - may contain salmon bones

    Preheat oven to 350 °F (180 °C). Remove pie from box. Heat for 30 minutes (8 inch) or 40 minutes (10 inch).

  • Seafood sauce

    You can serve this seafood sauce with our pastry shells or you can serve it with your own pastas. Makes 2 to 3 servings. (pastry shells sold separately)

    750ml
    $18.50
    Best before: September 24Freezing possible (very little alteration to the food’s taste and texture)

    Milk, shrimp, scallop, pollock, fish stock, white wine, mushroom, canola oil, flour, shallot, pepper, clove, bay leaf.

    Contains: milk, crustacean, fish, soy, wheat, egg, gluten 

    Reheat in a saucepan over medium heat, stirring occasionally. Do not boil and do not use microwave oven. Serve with pastry shells, fettuccine or other pasta.

  • Additional pastry shells

    2 units
    $2.50

    Wheat flour, margarine, salt, egg, skimmed milk powder.

    Contains: wheat, egg, milk, gluten

    Warm the pastry shells in the oven at 350° F (180° C) for about 5 minutes.

Desserts and snacks

  • Chocolate chip banana cake

    An absolutely delicious and moist banana bread, made with yogurt and loaded with chocolate chips!

    Whole
    $13.50
    Best before: September 27Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Banana, sugar, flour, yogurt, butter, egg, semi-sweet chocolate, vanilla, baking powder, baking soda, vegetable oil.
    Contains: wheat, milk, egg, soy, gluten

    Keep refrigerated. Eat at room temperature.

  • Apple strawberry crisp

    A classic apple and strawberry crisp that is ever so good!

    Entier
    $12.50
    Best before: September 26Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Apple, strawberry, sugar, oatmeal, butter, flour.

    Contains: milk, wheat, gluten

    Keep refrigerated. Serve hot or cold. Remove lid and heat in a 350°F (180°C) for 12 to 15 minutes. 

     

     

  • Maple puff pastry

    Choux pastry filled with homemade maple custard and covered in a white chocolate and maple ganache. A real treat! 

    2 units
    $8.00
    Best before: September 25Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Maple custard (milk, sugar, egg yolk, maple syrup, corn starch, unsalted butter, flour, maple extract, salt), choux pastry (flour, butter, egg, salt) ganache (white chocolate, 35% cream, maple extract).

    Contains: milk, egg, wheat, soy, gluten

    Keep and serve chilled.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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