Soups, salads and starters

  • Tom Yum soup

    Authentic spicy Thai soup. Multiple flavors and a variety of fresh vegetables give a unique taste to this chef’s creation. For an enhanced experience, add coconut milk and/or sesame oil and/or a protein (shrimp, chicken, tofu, beef) for an exceptional meal soup.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: April 5Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Chicken broth, coconut milk, celery, bok choy, bell pepper, shiitake mushroom, carrot, celery-root, fish sauce, green onion, lime juice, soy sauce, red curry, ginger, brown sugar, jalapeño, lemongrass, coriander, garlic, basil, white pepper.

    Contains: soy, fish

    Reheat in a saucepan over medium heat.

     

  • Pea soup

    Delicious thick pea soup with small ham pieces.

    2 portions
    $5.00
    4 portions
    $9.50
    Best before: April 5Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Chicken brothyellow pea, ham, celery, carrot, onion, leek, parsley, garlic, salt, white pepper.

    Warm in a saucepan over medium heat.

  • Leek soup

    Cream of fresh leeks. Delicious!

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: April 5Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Chicken broth, fresh leek, potato, 10% cream, salt.

    Contains: milk

    Reheat in a saucepan.

  • Homemade pork cretons

    Good old tasty lean pork cretons for your toast in the morning.

    250g
    $5.00
    Best before: April 5Freezing possible (very little alteration to the food’s taste and texture)

    Lean ground pork, milk, breadcrumbs, onion, garlic, salt, pepper.

    Contains: milk, wheat, gluten

    Keep and serve chilled.

  • Rice, vegetables and lentils salad

    A mix of wild and long grain rice, garnished with lentils and vegetables, olives and a tasty mustard and balsamic vinegar dressing.

    500ml
    $6.50
    1000ml
    $12.25
    Best before: April 5

    White rice, wild rice, bell pepper, green lentil, canola oil, green olive, green onion, celery, balsamic vinegar, Dijon mustard, black olive, salt, pepper.
    Contains: mustard

    Keep and serve chilled.

  • Coleslaw

    This fresh coleslaw is perfect for a side dish on lunchtime.

    500ml
    $4.50
    1000ml
    $8.50
    Best before: April 6

    Green cabbage, carrot, white vinegar, canola oil, sugar, salt, pepper, celery seeds.

    Keep and serve chilled.

Main dishes

  • Chicken, lamb merguez and vegetable couscous

    Classic couscous dish with chicken thighslamb merguez and vegetables cooked just right. Served with cooked semolina couscous and its homemade broth.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: April 4

    Grilled chicken (chicken, ginger, garlic, chili powder, coriander, lemon, parsley), couscous (couscous, parsley), lamb merguez, vegetables (turnip, butternut squash, white turnip, carrot, celery, chickpea, vegetable broth, red curry, salt, cumin, pepper), homemade broth (vegetable’s cooking juices, garlic, Worcestershire sauce, Tabasco).

    Contains: wheat, soy, crustacean, fish, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). Heat couscous broth in a saucepan. To serve, in a dinner plate, put meat and vegetables over couscous semolina, and pour very hot couscous broth on top.

  • Seven vegetable couscous

    Served with cooked semolina couscous and its savory broth, our couscous has a lot of vegetables cooked to perfection. 

    2 portions
    $17.50
    4 portions
    $33.00
    Best before: April 4

    Couscous (couscous, parsley), vegetables (turnip, butternut squash, white turnip, carrot, celery, chickpea, parsnip, green pea, vegetable broth, red curry, salt, cumin, pepper), homemade broth (vegetable’s cooking juices, garlic, Worcestershire sauce, Tabasco).

    Contains: wheat, soy, crustacean, fish, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). Heat couscous broth in a saucepan. To serve, in a dinner plate, put vegetables over couscous semolina, and pour very hot couscous broth on top.

  • Tex-Mex chicken fingers

    Entirely homemade! Excellent Texas-style chicken breast strips served with homemade tex-mex dip. Served with Mexican rice as well as zucchinis with Cajun spices.

     

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: April 5

    Chicken fingers (chicken, tortilla, breadcrumb, flour, egg), Mexican rice (rice, chicken broth, onion, canola oil, bell pepper, corn, green pea, tomato paste, garlic, salt, pepper), zucchinis with Cajun spices (zucchini, canola oil, Cajun spices, salt, pepper), tex-mex dip (tomato, onion, brown sugar, red wine vinegar, Worcestershire sauce, lemon juice, orange juice, canola oil, tomato paste, Cajun spices, curry powder, celery salt).

    Contains: wheat, soy, sesame, egg, fish, gluten

    Remove sauce container. Place chicken fingers on a cookie sheet. For side dishes, replace lid with aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 servings). Maximum 15 minutes in the oven for the chicken fingers. Serve dip at room temperature.

  • Beef stew with raisins and root vegetables

    Beef stew complete with its wonderful root vegetables.

    2 portions
    $25.00
    Best before: April 4Freezing possible (very little alteration to the food’s taste and texture)

    Beef, beef broth, potato, tomato, carrot, turnip, yellow beet, onion, sultana raisin, canola oil, molasses, cider vinegar, currants, flour, garlic, thyme, celery salt, bay leaf, black pepper.

    Contains: soy, wheat, gluten

    Reheat in a saucepan over medium-low heat for 20 minutes. You may cook over very low heat for another 15-20 minutes for an even better result. Do not heat in microwave oven.

  • Beer-glazed ham

    We offer a premium quality smoked then beer braised rump of ham, as well as our own red ale mustard. Served with a potato gratin and cauliflowers (to cook).

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: April 5

    Glazed ham (ham, beer, carrot, celery, onion, brown sugar, dry mustard, clove), potato gratin (potato, milk, chicken broth, non-hydrogenated margarine, flour, garlic, salt, pepper, nutmeg), cauliflower (to cook), mustard dip (prepared mustard, old-style mustard, red ale, Dijon mustard, celery seeds).

    Contains: wheat, mustard, milk, soy, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). Serve with homemade mustard. Cook the cauliflowers in salted water.

  • Beer-glazed ham (Without side-dishes)

    We offer a premium quality, smoked, beer braised rump of ham. This product is offered without side dishes, so only premium ham you can serve as you wish.
    750g of premium ham, cooked and sliced. Vacuum packed. Makes 5 good servings.

     

     

    750g
    $28.00
    Best before: April 8Freezing possible (very little alteration to the food’s taste and texture)

    Smoked ham, beer, carrot, celery, onion, brown sugar, dry mustard, clove.

    Contains: wheat, mustard, gluten

    Do not open the bag. In a saucepan of simmering water, heat ham by submerging the vacuum bag for 10 minutes. For smaller portion, remove the ham from packaging and put it in a dish. Cover with an aluminum foil and reheat in a 350°F (205°C) oven for 20 minutes.

  • Seafood casserole with white wine and saffron

    Slowly simmered, this fine dining dish will satisfy all of you. Garnished with scallops, shrimps, squid and clams (no pollock). Served with white wine risotto as well as gruyere carrot flan.

    2 portions
    $26.00
    Best before: April 3

    Seafood casserole (fish stock, shrimps, scallops, basa fish, squids, tomatoes, mushrooms, white wine, clams, cream 10%, spinach, canola oil, garlic, saffron, salt, pepper, bay leaves), white wine risotto (rice, white wine, shallot, fish fumet), gruyere carrot flan (carrot, egg, 10 % cream, gruyere cheese, green onion, salt, pepper, nutmeg).

    Contains : fish, crustacean, milk, soy, egg

    Warm casserole very slowly in a saucepan over low heat. Stir occasionally. As soon as the sauce is hot, remove from heat and serve immediately. It is important not to overheat and/or for too long, do not boil or heat in the microwave oven. For the side-dishes, replace lid with a aluminum foil, warm in the oven at 400°F (205°C) for 25 minutes.

  • Seafood casserole with white wine and saffron

    Slowly simmered, this fine dining dish will satisfy all of you. Garnished with scallops, shrimps, squid and clams (no pollock). Serve with your choice of side dishes or on top of pastas.
    Makes 3 to 4 servings. 1kg
    No side dish.

     

    1kg
    $35.00
    Best before: April 3Freezing possible (very little alteration to the food’s taste and texture)

    Fish stock, shrimp, scallop, basa, squid, tomato, mushroom, white wine, clam, cream 10%, spinach, canola oil, garlic, saffron, salt, pepper, bay leaf.

    Contains: soy, fish, crustacean, milk

    Reheat in a saucepan over LOW heat, stirring occasionally. As soon as the sauce is warm, remove from heat and serve immediately. It is important not to heat it too long, nor too hot, and especially not to boil. Do not heat in microwave oven. Serve with your choice of side dishes or serve over a bed of pasta.

  • Pheasant legs confit

    Excellent high-end product, dare to discover! These pheasant legs are put in the chef's brine and confit in duck fat. The meat is similar to that of duck legs confit but with its unique taste. The legs are smaller than those of the duck, so we offer 2 legs per person. For those with small appetite, one leg should suffice.

    Vacuum packed. No side dish. 4 units for 2 people

    4 units
    $22.00
    Best before: April 13Freezing possible (very little alteration to the food’s taste and texture)

    Pheasant leg, duck fat, brine (salt, garlic, juniper berry, mustard seeds, pepper, 5 Chinese spices, coriander, bay leaf).

    Contains: mustard

    Remove the pheasant legs from their packaging. Place them on a cookie sheet and reheat in a 350°F (180°C) oven for 25 minutes. 

  • Asian-style tofu and old-fashion grains meal salade

    Healthy meal salad of sesame and apples marinated tofu. Served with an old-fashion grain mix and with flavorful and fresh vegetables. 

    1 portion (tx)
    $9.00
    Best before: April 4

    Mixed grains (white quinoa, du Puy green lentil, red quinoa, linseed, salt, pepper), vegetables (napa cabbage, red cabbage, edamame bean, bell pepper, red onion), tofu, homemade marinade (apple juice, tamari sauce, pure maple syrup, Dijon mustard, cider vinegar, green onion, sesame oil, sesame seeds).

    Contains: soy, mustard, sesame

    Pour tofu and all the marinade over the salad and mix together. Keep and serve chilled.

  • Vegetables, green lentils and chorizo ​​salad

    Nutritious, moderately spicy and hearty meal salad with artisanal chorizo sausage.

    1 portion (tx)
    $8.50
    Best before: April 3

    Green lentil, chorizo ​​sausage, cherry tomato, heart of palm, bell pepper, zucchini, canola oil, red onion, chipotle & mango seasoning, balsamic vinegar, salt, celery seed, pepper, cumin.

    Keep and serve chilled.

  • Fresh salmon cake and side-salads

    Fresh lightly spiced salmon patty served with a Mexican style corn and mango salsa. Accompanied by a rice, vegetables and lentils salad as well as a celery-root, dates and yogurt salad.

    1 portion (tx)
    $9.00
    Best before: April 3

    Salmon cake (fresh Pacific salmon, egg, canola oil, breadcrumbs, coriander, salt, garlic, pepper, Cajun spices), rice, vegetables and lentils salad (white rice, wild rice, bell pepper, green lentil, canola oil, green olive, green onion, celery, balsamic vinegar, Dijon mustard, black olive, salt, pepper), celery-root, dates and yogurt salad (celery-root, date, yogurt, canola oil, mayonnaise, lemon juice, parsley, salt, pepper), salsa (mango, corn, bell pepper, tomato, red onion, banana pepper, lime juice, canola oil, fresh cilantro, salt, pepper).

    Contains: fish, egg, wheat, soy, sesame, milk, mustard, gluten - may contain salmon bones

    Pour the salsa over the salmon cake and serve chilled.

Our classics

  • Game pie

    Premium quality pie made with deer, duck and poultry stuffing as well as beef strips, all cooked through with our original flavors. We recommend our homemade mango chutney with this pie.

    8 inch pie makes 4 to 5 servings
    10 inch pie makes 5 to 7 servings

    8 inch
    $19.50
    10 inch
    $31.00
    Best before: April 5Freezing possible (very little alteration to the food’s taste and texture)

    Game mix (deer, duck), pastry dough, chicken, beef, red wine, carrot, red onion, parsnip, mushroom, canola oil, celery, demi-glace, sultana raisin, dried cranberry, beef consommé, milk, garlic, chervil, tarragon, rosemary, thyme, bay leaf.

    Contains: wheat, milk, soy, gluten

    Preheat oven to 350°F (180°C), remove the pie out of the box and heat in the oven for 45 minutes for the 8 inch pie or 60 minutes for the 10 inch pie.

  • Chicken, mushroom and spinach lasagna

    Chicken lasagna made with mushrooms, spinach, a light béchamel, our homemade tomato sauce and topped with mozzarella cheese.

    2 portions
    $18.50
    4 portions
    $35.00
    Best before: April 4Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Pasta, chicken, homemade tomato sauce (tomato, onion, garlic, canola oil, sugar, salt, pepper), béchamel (milk, flour, non hydrogenated margarine, onion, salt, bay leaf, clove), mushroom, spinach, mozzarella, onion, parsley, garlic, canola oil, salt, pepper.

    Contains: wheat, milk, soy, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 50 minutes for 4 portions).

  • Chicken, mushroom and spinach lasagna (whole wheat)

    Chicken lasagna made with mushrooms, spinach, a light béchamel, our homemade tomato sauce and topped with mozzarella cheese. Made with whole wheat pasta.

    2 portions
    $19.50
    4 portions
    $37.00
    Best before: April 4Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Whole what pasta, chicken, homemade tomato sauce (tomato, onion, garlic, canola oil, sugar, salt, pepper), béchamel (milk, flour, non hydrogenated margarine, onion, salt, bay leaf, clove), mushroom, spinach, mozzarella, onion, parsley, garlic, canola oil, salt, pepper.

    Contains: wheat, milk, soy, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 50 minutes for 4 portions).

  • Penne alla Gigi

    Tasty pasta meal made with creamy rosée sauce and garnished with prosciutto and mushrooms, with a touch of Brandy.

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: April 5Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Penne pasta, creamy rosée sauce (milk, 10% cream, tomato sauce, parmesan, chicken broth, white wine, flour, non-hydrogenated margarine, canola oil, Brandy, green onion, white pepper), mushroom, bell pepper, prosciutto, Brandy, green onion, parsley. 

    Contains: wheat, milk, soy, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). Alternatively, heat in a saucepan over medium heat, stirring occasionally.

  • Poutine-style meatloaf

    We combined the taste of a savory meatloaf with that of a poutine! In addition, based on your preferences, you can add the poutine sauce offered with the dish. Whole meatloaf in an aluminum container, without side dishes.

    2 portions
    $12.00
    4 portions
    $23.50
    Best before: April 5Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Meat mix (beef, chili sauce, breadcrumbs, egg, onion, salt, mustard powder, ground pepper, cumin, sage), cheese curd, potato, poutine sauce (separate).

    Contains: wheat, sesame, egg, mustard, milk, soy, gluten (wheat, gluten for the sauce)

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 20 minutes (or 25 minutes for 4 portions). Reheat the sauce in the microwave oven or in a small saucepan.

  • Poutine-style vegetarian meatloaf

    Made of textured vegetable protein, this vegetarian meatloaf is very tasty and will appeal to young and old alike. We added cheese curds and potatoes to give it a poutine effect. In addition, based on your preferences, you can add the poutine sauce offered with the dish. Whole meatloaf in an aluminum dish, without side dishes.

    2 portions
    $12.50
    4 portions
    $24.50
    Best before: April 5Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Vegetarian mix (textured vegetable protein (TVP), egg, oat flake, poutine sauce mix, vegan Worcestershire sauce, salt, garlic, mustard powder, ground pepper), cheese curd, potato, poutine sauce (separate).

    Contains: gluten, soy, egg, mustard, milk, (wheat, gluten for sauce)

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 20 minutes (or 25 minutes for 4 portions). Reheat the sauce in the microwave oven or in a small saucepan.

  • Smoked salmon quiche

    Generous portion of smoked salmon in each quiche!

    8 inch pie makes 3 to 4 portions. 10 inch makes 5 to 6 portions.

    8 inch
    $11.50
    10 inch
    $17.00
    Best before: April 4Freezing possible (very little alteration to the food’s taste and texture)

    Egg mixture (10% cream, eggs, salt, pepper), pastry dough, topping (smoked salmon, onions and parsley).  

    Contains: milk, egg, wheat, fish, gluten

    Preheat oven to 325°F (165°C). Remove pie from box. Heat for 25 minutes (8 inch) or 35 minutes (10 inch).

Desserts and snacks

  • Chocolate rabbit

    For Easter, spoil your loved ones with this beautiful full chocolate rabbit on a stick. Hand-made milk chocolate. 34g.

    *Limited quantity*

    Sold Out

    34g
    $4.50
    Best before: April 14

    Contains : milk

    May contain traces of allergen.

  • Fine chocolates made entirely by hand

    Gift idea!

    Gift boxes contain an assortment of chocolates from the caramel, fruit, nut and/or praline collections. They are all tasteful, unique and beautifully coated. No mix alterations. Decorated with a ribbon for Easter.

    Gift box of 6 fine chocolates  

    Limited quantity

    Sold Out

    Box of 6 (tx)
    $15.50

    May contain: tree nuts, peanuts, milk, egg, sesame, gluten, alcohol

  • Caramel Maple spead

    Premium quality, creamy and artisanal gourmet spread with pure maple syrup. Made by FG chocolatiers.

    Limited quantity

    Sold Out

    130ml
    $6.75
    Best before: July 15

    Sugar, butter, heavy cream, glucose, maple syrup.

    Contains : milk

    May contain traces of allergen.

     

     

     

  • Homemade Sugar pie

    For those not counting calories. Sublime!

    8 inch pie makes 4 to 6 servings
    10 inch pie makes 6 to 8 servings

    8 inch
    $11.00
    10 inch
    $17.50
    Best before: April 5Freezing possible (very little alteration to the food’s taste and texture)

    Sugar, 10% cream, pastry dough, unsalted butter, egg, flour.

    Contains : milk, soy, wheat, egg, gluten

    Keep refrigerated but we recommend serving at room temperature. Serve as is or with a scoop of vanilla ice cream. 

  • Decadent Chocolate Cookies

    These delicious and intense cookies will be a sure value for chocolate lovers. Impossible to resist!

    6 units
    $7.50
    Best before: April 5Freezing possible (very little alteration to the food’s taste and texture)

    Sugar, flour, chocolate, non-hydrogenated margarine, egg, cocoa powder, vanilla extract, baking soda, salt.

    Contains: wheat, soy, milk, egg, gluten

    Keep refrigerated. Eat at room temperature.

  • Blueberry, apple and graham snack

    Great healthy snack for you and your kids. Give at least 8 beautiful pieces of 50g. (400 g)

    Entier
    $13.50
    Best before: April 7Freezing possible (very little alteration to the food’s taste and texture)

    Graham crust (graham crumbs, unsalted butter, brown sugar), blueberry mix (blueberry, honey, cornstarch, vanilla), apple mix (apple, sugar, cinnamon), canola oil.

    Contains: wheat, soy, milk, gluten

    Keep refrigerated. Eat at room temperature.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    500ml
    $6.50

    Onion, tomato, celery, bell pepper, peach, apple, vinegar, sugar, salt, pickling spices.

    Contains : mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! Perfect on hamburgers and hot dogs.

    500ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, pickling spices.

    Contains : mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    250ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    250ml
    $5.50

    Cranberry, orange, brown sugar, sugar.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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