Soups, salads and starters

  • Tom Yum soup

    Authentic spicy Thai soup. Multiple flavors and a variety of fresh vegetables give a unique taste to this chef’s creation. For an enhanced experience, add coconut milk and/or sesame oil and/or a protein (shrimp, chicken, tofu, beef) for an exceptional meal soup.

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: October 31Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, coconut milk, celery, bok choy, bell pepper, shiitake mushroom, carrot, celery-root, fish sauce, green onion, lime juice, soy sauce, red curry, ginger, brown sugar, jalapeño, lemongrass, coriander, garlic, basil, white pepper.

    Contains: wheat, soy, fish, gluten

    Reheat in a saucepan over medium heat.

     

  • Cream of spinach with goat cheese

    Let yourself be surprised by this rich soup that perfectly combines the taste of spinach and creamy goat cheese.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: October 30Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, spinach, potato, 10% cream, onion, goat cheese, sesame seeds, canola oil, salt, pepper.

    Contains: wheat, milk, sesame, gluten

    Reheat in a saucepan over medium heat.

  • Lobster Bisque

    Premium quality homemade lobster bisque from real lobster shells. Pour a splash of cream and serve the bisque with homemade croutons for a delectable experience.

    2 portions
    $8.00
    4 portions
    $15.00
    Best before: October 29Freezing possible (very little alteration to the food’s taste and texture)

    Fish broth, lobster shell, flour, tomato paste, canola oil, Brandy, carrot, celery, onion, parsley, salt, pepper, thyme, bay leaf.
    Contains: soy, fish, crustacean, wheat, gluten

    Reheat in a saucepan over medium heat, do not boil. You can add a hint of cream when serving and/or with homemade croutons for best results.

  • Parmesan and mushroom arancini

    Arancinis are made with a creamy risotto and then fried. This pure Italian dish will certainly satisfy you. Served with a homemade red wine and tomato coulis. 

    6 units
    $10.00
    Best before: October 30Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Arancinis (Arborio risotto, vegetable broth, breadcrumbs, canola oil, milk, egg, Swiss cheese, Paris mushroom, parmesan, flour, shallot, salt, oregano, basil, pepper), tomato sauce (tomato, onion, vegetable broth, red wine, tomato paste, canola oil, garlic, salt, basil, oregano, pepper).

    Contains: egg, milk, soy, wheat, sesame, gluten

    Place the arancinis on a cookie sheet and reheat in a 350°F (180°C) oven for 10 to 13 minutes. Also, may be reheated in the microwave oven for 1 minute. Warm the tomato coulis in a saucepan over low heat or in microwave oven for about 15 to 20 seconds.

  • Bulgur and figs salad

    Tasty bulgur salad. The latter is cooked in a broth with a puree of roasted red peppers which gives it a very good taste. This salad is completed with dried figs and dates, red bell peppers and celery, an excellent sweet and savory combination. To discover.

    500ml
    $6.50
    1000ml
    $12.25
    Best before: October 31Vegetarian meal

    Vegetable stock, bulgur, red bell pepper, celery, date, fig, tomato paste, canola oil, cider vinegar, pomegranate molasses, zahtar, white pepper. 

    Contains: wheat, sesame, gluten

    Keep and serve chilled.

  • Carrots and raisin salad

    A simple salad that combines sweet and salty.

    500ml
    $5.50
    1000ml
    $10.25
    Best before: October 31Vegetarian meal

    Carrot, raisin, canola oil, vinegar, sugar, salt, pepper.

    Keep and serve chilled.

Main dishes

  • Chicken, lamb merguez and vegetable couscous

    Classic couscous dish with chicken thighslamb merguez and vegetables cooked just right. Served with cooked semolina couscous and its homemade broth.

    2 portions
    $22.00
    4 portions
    $42.00
    Best before: October 30

    Grilled chicken (chicken, ginger, garlic, chili powder, coriander, lemon, parsley), couscous (couscous, parsley), lamb merguez, vegetables (carrot, turnip, pumpkin, celery, white turnip, chickpeas, vegetable broth, red curry, salt, cumin, pepper), homemade broth (vegetable’s cooking juices, garlic, Worcestershire sauce, Tabasco).

    Contains: wheat, soy, crustacean, fish, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). Heat couscous broth in a saucepan. To serve, in a dinner plate, put meat and vegetables over couscous semolina, and pour very hot couscous broth on top.

  • Seven vegetable couscous

    Served with cooked semolina couscous and its savory broth, our couscous has a lot of vegetables cooked to perfection. 

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: October 30Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian meal

    Couscous (water, couscous, parsley), vegetables (carrot, turnip, pumpkin, white turnip, celery, chickpeas, parsnip, green peas, vegetable broth, red curry, salt, cumin, pepper), homemade broth (vegetable’s cooking juices, garlic, Worcestershire sauce, Tabasco).

    Contains: wheat, soy, crustacean, fish, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). Heat couscous broth in a saucepan. To serve, in a dinner plate, put vegetables over couscous semolina, and pour very hot couscous broth on top. Can also be heated in the microwave oven, broth separately.

  • Coconut Chicken Meatballs with Peach Sauce

    These delicious Asian and coconut freshly ground chicken meatballs will appeal to the whole family. Served with vegetable Creole rice, roasted carrots with dried fruits as well as our homemade peach sauce .

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: October 31Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Meatballs (ground chicken, bell pepper, breadcrumbs, hoisin sauce, egg, coconut, red curry, fish sauce, garlic, white pepper), vegetable Creole rice (vegetable broth, long grain rice, carrot, pineapple, red bean corn kernel, bell pepper, black bean, canola oil, onion, green cabbage, dried cranberry, salt, pepper, cracked chili), roasted carrots with dried fruits (carrot, onion, apricot, dehydrated cranberry, canola oil, garlic, salt, pepper), peach sauce (peach, chicken broth, honey, Dijon mustard, green onion, cornstarch, salt, ginger, tabasco, pepper).

    Contains: wheat, soy, sesame, egg, fish, mustard, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions). Heat the sauce separately and serve as a dip for the meatballs. 

  • Maple beef stew

    A good beef stew gently simmered with vegetables, baby potatoes and flavored with pure maple syrup. Full meal. 

    2 portions
    $26.50
    Best before: October 31Freezing possible (very little alteration to the food’s taste and texture)

    Beef broth, beef, baby potato, carrot, onion, celery, pure maple syrup, chili sauce, demi-glace sauce, flour, canola oil, maple extract, garlic, salt, ginger, pepper, bay leaf.

    Contains: wheat, soy, milk, gluten

    Reheat in a saucepan over medium heat for 5 minutes, reduce to low heat and continue for 15 to 20 minutes. stirring occasionally.  Do not use microwave oven.  

  • Stuffed pork tenderloin with Italian sausages and a green pepper sauce

    Delicate pork tenderloin stuffed with Italian sausages, prosciutto and sun-dried tomatoes. Served with a tasty homemade green pepper sauce, Lyonnaise potatoes as well as homemade sauerkraut. Pork tenderloins are now vacuum-packed in order to enjoy a more tender and juicy meat while facilitating reheating in simmering water.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: October 31

    Stuffed pork tenderloin (pork, stuffing (Italian sausage, prosciutto, sundried tomatoes, red pepper, mixed herbs)), Lyonnaise potatoes (potato, onion, canola oil, salt, paprika, pepper), homemade sauerkraut (green cabbage, vinegar, beer, onion, red wine, corn syrup, canola oil, parsley, salt, pepper, juniper berry), green pepper sauce (demi-glace sauce, chicken broth, red wine, shallot, green pepper, flour, non-hydrogenated margarine).

    Contains: wheat, soy, milk, gluten

    Remove sauce container.  Replace lid with an aluminum foil, reheat side dishes in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions). In a saucepan of simmering water, place the bag of pork tenderloins (do not open the bag) and heat for 10 minutes. Heat sauce in microwave oven for 20 seconds and poor on top of the pork tenderloin when ready to serve.

  • Grilled pangasius fillet in pesto with its onion confit

    For the fish fans, here is our recipe for a grilled pangasius fillet topped with a confit of onions and served with spinach rice as well as butternut squash flan.

    2 portions
    $23.00
    4 portions
    $44.00
    Best before: October 29

    Pangasius fillet (pangasius, basil, canola oil, salt, pepper), spinach rice (vegetable broth, rice, tomato, spinach, onion, canola oil, dill, parsley, salt, white pepper), butternut squash flan (butternut squash, zucchini, 10 % cream, spinach, egg, nutmeg, salt, pepper, thyme), onion confit (onion, red wine, sugar, sherry vinegar, butter, salt, pepper).

    Contains: fish, milk, egg, wheat, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). 

  • Thai sautéed tofu with vegetables and chickpeas tajine

    For our vegetarian meal lovers, here is a complete meal made with marinated tofu, sautéed in our coconut sauce. Served with tajine of butternut squash, chickpeas and mushrooms! Delicious and nutritious!

    2 portions
    $19.50
    4 portions
    $37.00
    Best before: October 30Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian meal

    Tagine (tomato, squash, chickpea, carrot, onion, mushroom, raisin, canola oil, garlic, honey, lemon juice, ginger, salt, pepper, turmeric, cinnamon), marinated tofu (tofu, soy sauce, canola oil), sauce (coconut milk, bell pepper, lime, fish sauce, coriander, brown sugar, jalapeño, cumin).

    Contains: soy, fish

    Pour sauce over tofu and mix. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Coconut chicken meal salad with artichokes and fresh vegetables

    Coconut and honey marinated and roasted chicken breast, accompanied with artichoke hearts and fresh vegetables.

    1 portion (tx)
    $9.00
    Best before: October 29

    Vegetable salad (artichoke, bell pepper, carrot, red onion), coconut chicken (chicken, coconut milk, honey, coconut, soy sauce, ginger, lime juice, white pepper), vinaigrette (canola oil, cow and goat feta cheese, honey, Dijon mustard, curry powder, white pepper).

    Contains: soy, milk, mustard

    Keep and serve chilled.

  • Tortellini pasta meal salad with yogurt and basil sauce

    Delicious cheese tortellini pasta meal salad with creamy basil sauce et fresh vegetables. 

    1 portion (tx)
    $8.00
    Best before: October 30Vegetarian meal

    Cheese tortellini, bell pepper, celery, mayonnaise, daïkon radish, yogurt, green onion, canola oil, rice vinegar, basil. 

    Contains: wheat, milk, egg, soy, gluten

    Serve chilled.

  • Niçoise salad

    Our niçoise salad is made with tuna, fresh tomatoes, new potatoes, hard boiled eggs and olives. Serve as is or on a bed of lettuce leaves.

    1 portion (tx)
    $9.00
    Best before: October 29

    Tuna, new potato, fresh tomato, egg, canola oil, green beans, black olive, dressing (canola oil, vinegar, parsley, anchovies, shallot, salt, pepper), green shallot.
    Contains: fish, egg

    Keep and serve chilled.

Our classics

  • Smoked chicken fajitas

    Large roasted red bell peppers tortilla filled with smoked chicken (sliced cold cuts), vegetables and a homemade pesto and sundried tomato sauce. Cheddar cheese is include (separated) to top the fajitas. One large fajita for one person. No side dish. 

    2 portions
    $22.00
    4 portions
    $42.00
    Best before: October 30

    Vegetable mix (cabbage, bell pepper, zucchini, onion, balsamic vinegar, canola oil, Mediterranean seasoning, salt, pepper), smoked chicken, roasted red bell peppers tortilla, cheddar cheese, sauce (pesto, sun dried tomato, balsamic vinegar).

    Contains: wheat, soy, milk, gluten

    Remove lid and the plastic bag and reheat in a 350°F (180°C) oven for 15 minutes. Spread the cheese over the fajitas and continue cooking for 10 more minutes.

  • Mac & Cheese with chicken, Buffalo-style

    A new kids-friendly meal with a BBQ feel, our Buffalo-style mac & cheese with tender Panko-breaded chicken breast cubes will be much appreciated. Everything homemade cooked, of course!

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: October 31Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Pasta, cheese sauce (milk, chicken broth, chili sauce, homemade Buffalo sauce, old cheddar cheese, parmesan, flour, non-hydrogenated margarine, garlic and pepper seasoning, dry mustard), Buffalo-style chicken (chicken breast, panko breadcrumbs, homemade Buffalo sauce, honey), celery, bell pepper. 
    Contains: wheat, milk, mustard, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions) or reheat in a saucepan over medium-low heat, stirring occasionally. Can be reheat in microwave oven. 

  • Salmon, white wine and vegetable creamy pasta

    Generous portion of bow-tie pasta, garnished with a creamy fresh salmon, white wine and vegetable sauce.

     

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: October 29Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Bow-tie pasta, sauce (milk, white wine, Pacific fresh salmon, cream 10%, leek, spinach, canola oil, flour, parmesan cheese, fish fumet, basil, chive, garlic, dill, seasoning), zucchini, bell pepper, snow pea, eggplant, sunflower oil.

    Contains: wheat, milk, fish, soy, gluten - may contain salmon bones

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions) or reheat in a saucepan over medium-low heat, stirring frequently. Can also be reheated in the microwave oven.

  • Country-style quiche

    Quiche loaded with ham, fresh tomatoes, vegetables, and cheese in a mixture of eggs and cream. 8 inch pie makes 3 to 4 portions. 10 inch makes 5 to 6 portions.

    8 inch
    $11.00
    10 inch
    $17.00
    Best before: October 31Freezing possible (very little alteration to the food’s taste and texture)

    Egg mixture (10% cream, egg, salt, pepper, cayenne pepper), pastry, topping (fresh tomato, broccoli, ham, zucchini, bell pepper, mushroom, mozzarella cheese, onion).

    Contains: milk, egg, wheat, gluten

    Preheat oven to 350 °F (180 °C). Remove quiche from box. Heat for 25 minutes (8 inch) or 35 minutes (10 inch).

  • Poutine-style meatloaf

    We combined the taste of a savory meatloaf with that of a poutine! In addition, based on your preferences, you can add the poutine sauce offered with the dish. Whole meatloaf in an aluminum container, without side dishes.

    2 portions
    $13.50
    4 portions
    $25.00
    Best before: October 31Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Meat mix (beef, chili sauce, breadcrumbs, egg, onion, salt, mustard powder, ground pepper, cumin, sage), cheese curd, potato, poutine sauce (separate).

    Contains: wheat, sesame, egg, mustard, milk, soy, gluten (wheat, gluten for the sauce)

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 20 minutes (or 25 minutes for 4 portions). Reheat the sauce in the microwave oven or in a small saucepan.

  • Millet, bulgur wheat and miso vegetarian pie

    Quality vegetarian pie made ​​with millet, bulgur wheat and topped with a mixture of spices and miso.
    8 inch pie makes 3 to 4 servings

    8 inch
    $12.50
    Best before: October 31Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Millet and bulgur mixture (vegetable broth, millet, onion, bulgur wheat, mushroom, carrot, soy miso, organic rice, canola oil, vegan Worcestershire sauce, garlic, cinnamon, clove, white pepper, bay leaf, cumin), pastry dough, milk.

    Contains: wheat, soy, milk, gluten

    Preheat oven to 350°F (180°C). Remove pie from box. Heat for 35 minutes

Desserts and snacks

  • Rice Pudding

    A truly comforting and traditional desert you will definitely appreciate. 

    500g
    $7.50
    Best before: October 31Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Water, rice, milk, sugar, eggs, raisins, unsalted butter and vanilla.

    Contains : milk, egg

    Keep refrigerated. Serve warm. To warm, place a portion in a container safe for the microwave oven and heat for about 20 seconds or as desired.

  • Apple spice Cake

    Deliciously moist apple cake flavoured with mild spices.

    Whole
    $11.50
    Best before: October 31Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Flour, apple, molasses, canola oil, sugar, egg, baking soda, salt, cinnamon, ginger, clove.

    Contains: wheat, egg, gluten

    Keep refrigerated. Eat at room temperature.

  • Homemade Sugar pie

    For those not counting calories. Sublime!

    8 inch pie makes 4 to 6 servings
    10 inch pie makes 6 to 8 servings

    8 inch
    $12.00
    10 inch
    $18.00
    Best before: October 31Freezing possible (very little alteration to the food’s taste and texture)

    Sugar, 10% cream, pastry dough, unsalted butter, egg, flour.

    Contains : milk, soy, wheat, egg, gluten

    Keep refrigerated but we recommend serving at room temperature. Serve as is or with a scoop of vanilla ice cream. 

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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