Soups, salads and starters

  • Chicken and cilantro won-ton soup

    We have found, for you, the best won-tons on the market. They are made with good and healthy ingredients and are tasty. 

    2 portions
    $5.75
    4 portions
    $10.50
    Best before: March 8Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Won-ton broth, won-ton (filling (chicken, cabbage, bean thread, onion, cilantro, green onion, soy sauce, sugar, garlic, salt, pepper), pasta (wheat flour, water, soybean oil, salt)).

    Contains: wheat, soy, sesame, gluten

    Reheat in a saucepan over medium heat.

  • Cream of turnip soup

    Cream of turnip and potato with a touch of honey. A classic in French cuisine.

    2 portions
    $5.00
    4 portions
    $9.25
    Best before: March 8Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, turnip, potato, onion, honey, celery, carrot, flour, 10% cream, thyme, bay leaf, salt.

    Contains: wheat, milk, gluten

    Reheat in a saucepan over medium heat.

  • Cream of onion soup

    An excellent cream for every season. 

    2 portions
    $5.00
    4 portions
    $9.25
    Best before: March 8Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Chicken broth, onion, potato, white wine, 10% cream, butter, garlic, salt, pepper, thyme, bay leaf.
    Contains: milk

    Reheat in a saucepan over medium heat.

  • Sweet corn salad

    Salad made with sweet corn kernels, peppers and celery. So simple yet so good.

    500ml
    $6.00
    1000ml
    $11.25
    Best before: March 8

    Corn kernels, onion, celery, bell pepper, canola oil, vinegar, sugar, parsley, salt, pepper, Tabasco sauce.

    Serve cold.

  • Fusilli salad with green olive pesto and sundried tomatoes

    Refreshing tri-color fusilli pasta salad made with a green olive pesto and garnished with sundried tomatoes.

    500ml
    $5.50
    1000ml
    $10.25
    Best before: March 7

    Garden fusilli, green olive pesto (green olive, canola oil, sundried tomato, anchovy, white pepper, lemon juice), red onion, watercress, sundried tomato, parsley, chive.

    Contains: wheat, fish, gluten

    Serve chilled.

Main dishes

  • Beer braised honey-mustard chicken ragout

    Boneless chicken thighs simmered gently in a honey-mustard beer sauce. Served with rice Pilaf as well as vegetable mix with coriander.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: March 8Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Chicken ragout (chicken thighs, brown ground chicken, celery, carrot, parsnip, beer, red onion, mustard, canola oil, corn starch,  honey, ginger, salt, thyme, pepper, bay leaf), rice Pilaf (chicken broth, rice, onion, canola oil, thyme, bay leaf), vegetable mix with coriander (carrot turnip, white turnip, butternut squash, celery, coriander).

    Contains: wheat, mustard, gluten

    Reheat in a saucepan over medium heat, stirring occasionally. For side-dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Beer braised honey-mustard chicken ragout (no side dish)

    Boneless chicken thighs simmered gently in a honey-mustard and beer sauce. No side dish.
    1kg, 4 to 5 portions.

    1kg
    $29.00
    Best before: March 8Freezing possible (very little alteration to the food’s taste and texture)

    Chicken thighs, brown base chicken stock, celery, carrot, parsnip, beer, red onion, mustard, canola oil, corn starch, honey, ginger, salt, thyme, pepper, bay leaf.

    Contains: wheat, mustard, gluten

    Reheat in a saucepan over medium heat, stirring occasionally.

  • Cranberry and mango flavoured chicken-loaf

    Chicken-loaf made with chicken breast seasoned with mango and cranberries. Served with a good portion of Middle East rice, green beans (to cook) and an apricot sauce. A meal the whole family will enjoy!

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: March 8

    Chicken-loaf (chicken, tomato sauce, breadcrumb, egg, dried mango, dried cranberry, green onion, Worcestershire sauce, roasted garlic & peppers seasoning, fresh dill, salt, pepper), Middle East rice (chicken broth, basmati rice, tomato, raisin, sundried apricot, canola oil, almond, saffron, curcuma, salt, pepper), green bean, apricot sauce (chicken broth, apricot, soy sauce).

    Contains: wheat, tree nuts, soy, sesame, egg, fish, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). Heat the sauce in a microwave oven for 20 to 30 seconds. Cook the green beans in salted water.

     

  • Veal and mushroom meatballs

    Delicious meatballs made with ground veal and fresh mushrooms, served with sour cream mashed potatoes, roasted Greek carrots as well as a demi-glace sauce.

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: March 8Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Meatballs (veal, mushroom, onion, breadcrumb, egg, parsley, salt, pepper), sautéed potatoes (potato, canola oil, salt, Cajun spices, beef broth, pepper), roasted Greek carrots (carrot, canola oil, olive oil, Greek seasoning, salt, pepper), demi-glace sauce.

    Contains: wheat, soy, sesame, egg, milk, gluten 

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Pork roast with Hawaiian sauce

    Generous portion of slices of roast pork offered with a fruity Hawaiian sauce made from pineapple, apples and bananas, and lightly tomatoed. Very good quantity of sauce with each portion. The pork and sauce come in a vacuum bag so they can be easily reheated in simmering water while retaining the flavors. Served with parsley sautéed baby potatoes as well as cauliflower and turnip flan.

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: March 8

    Pork (pork loin, chicken stock, tomato, onion, banana, apple, pineapple, mango chipotle seasoning, jalapeno, canola oil, garlic, cider vinegar, salt, pepper, anchos pepper, oregano, cinnamon, Jamaican pepper), parsley sautéed baby potatoes (baby potato, canola oil, parsley, salt, paprika, pepper), cauliflower and turnip flan (cauliflower, turnip, egg, shallot, coconut milk, salt, pepper).

    Contains: egg

    Do not open the vacuum bag. Place the pork roast bag in simmering water for 10 to 12 minutes. To serve, use and split the sauce from the bag. For the side dishes, replace lid with aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (30 minutes for 4 servings).  

  • Homemade fish croquettes

    Here is a winning recipe that will delight the whole family. Enjoy these delicious homemade fish croquettes lightly breaded with panko and baked in the oven. Served with coconut rice, Asian stir-fried vegetables and an Asian sesame sauce from our chef.

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: March 6

    Croquettes (pangasius, egg, breadcrumbs, parmesan, Swiss Cheese, green onion, yogurt, Dijon mustard, panko breadcrumbs, canola oil, salt, smoked paprika, pepper), coconut rice (chicken broth, rice, coconut milk, coconut, canola oil, salt, pepper), Asian stir-fried vegetables (carrot, celery, green cabbage, bell pepper, onion, teriyaki sauce, canola oil, celery seeds, salt, pepper), Asian sesame sauce (yogurt, mayonnaise, sesame oil, soy sauce, honey, sweet chili sauce).

    Contains: fish, egg, wheat, soy, sesame, milk, mustard, gluten

    Remove sauce container. Remove lid and reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions). Serve sauce cold as a dip for the croquettes.

  • Indian lamb curry

    Typical Indian dish made with ground lamb enhanced by our homemade mango chutney and curry spices. Served with a vegetable couscous.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: March 7Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Curry (ground lamb, coconut milk, homemade chutney (mango, bell pepper, apricot, raisin, ginger, rice vinegar, sugar, salt), onion, apple, chicken broth, celery, yogurt, canola oil, flour, lemon zest, garlic, curry, cracked chili, salt, marjoram, paprika, pepper), vegetable couscous (couscous, vegetable broth, tomato, zucchini, butternut squash, green cabbage, onion, carrot, celery, canola oil, ginger).

    Contains: milk, wheat, gluten

    Heat the curry in a saucepan over medium-low heat for 15 minutes, stirring occasionally. Transfer the couscous to a baking dish, cover with an aluminum foil and reheat in a 400°F (205°C) oven for 20 minutes (or 30 minutes for 4 portions) or in a microwave oven.

  • Chinese chicken and rice salad

    Meal salad consisting of cubed chicken breast, rice, vegetables, raisins and pecans with a soy sauce vinaigrette. Separate dressing included.

    1 portion (tx)
    $8.50
    Best before: March 7

    Rice, chicken, dressing (canola oil, soy sauce, garlic), bell pepper, celery, raisin, bean sprout, spinach, green onion, pecan, mushroom, salt, pepper. 

    Contains: soya, tree nuts

    Pour dressing over salad and mix. Serve chilled.

  • Quinoa salad with arugula and feta

    Delicious and ​​very nourishing salad made with quinoa, lentils, feta cheese, bell peppers, broccoli and mint, served with a nest of arugula salad.

    1 portion (tx)
    $8.50
    Best before: March 5

    Quinoa, green lentil, cow and goat feta cheese, baby arugula, canola oil, broccoli, bell pepper, lemon juice, Dijon mustard, shallot, mint, salt, pepper.
    Contains: milk, mustard

    Toss the quinoa salad with arugula salad and serve chilled.

  • Bulgur, shrimp, chickpeas and vegetable salad

    Nourishing salad made ​​with bulgur wheat, shrimp and a variety of vegetables. 

    1 portion (tx)
    $8.50
    Best before: March 6

    Bulgur wheat, white shrimp, chickpea, tomato, canola oil, zucchini, carrot, bell pepper, onion, parsnip, lemon juice, cilantro, mint, salt, pepper, cumin.

    Contains: wheat, crustacean, gluten

    Keep and serve chilled.

Our classics

  • Pork and sweet potatoes shepherd's pie

    This is our special version shepherd's pie! Nicely seasoned lean ground pork with corn and carrots, and with sweet mashed potatoes and Monterey Jack cheese. All the family will love it.

    2 portions
    $16.50
    4 portions
    $31.00
    Best before: March 8Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Pork mix (ground pork, creamed corn, corn kernel, carrot, onion, canola oil, chicken broth, garlic, ground mustard, chili powder, salt, pepper), mashed potato (sweet potato, potato, milk, Monterey Jack cheese, butter, salt, pepper).

    Contains: milk, mustard

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Meat and vegetable lasagna

    Classic beef lasagna made with our homemade tomato sauce garnished with zucchini, bell peppers and fresh celery.

    2 portions
    $18.50
    4 portions
    $35.00
    Best before: March 8Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Homemade tomato sauce (tomato, onion, garlic, sugar, salt), pasta, beef, mozzarella, zucchini, bell pepper, celery, canola oil, salt, pepper.

    Contains: wheat, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Meat and vegetable lasagna (whole wheat pasta)

    Classic beef lasagna made with our homemade tomato sauce garnished with zucchini, peppers and fresh celery. Made with whole wheat pasta.

    2 portions
    $19.00
    4 portions
    $36.00
    Best before: March 8Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Homemade tomato sauce (tomato, onion, garlic, sugar, salt), whole wheat pasta, beef, mozzarella, zucchini, bell pepper, celery, canola oil, salt, pepper.
    Contains: wheat, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • New France pot pie

    Old fashioned meat pie made of ham hocks, lean ground beef, lean ground pork and potatoes in a puff pastry.

    Small: 800g. Serves about 2 to 3 people as a main course. Serves about 6 people as a side serving.
    Large: 2.3kg. Serves about 6 to 8 people as a main course. Serves about 16 people as a side serving. 

    Small
    $17.50
    Large
    $43.00
    Best before: March 8Freezing possible (very little alteration to the food’s taste and texture)

    Lean ground pork, beef stock, potato, lean ground beef, ham hock, puff pastry, milk, salt, sage, oregano, pepper, bay leaf.

    Contains: soy, wheat, milk, gluten

    Remove lid and reheat in a 350°F (180°C) oven for 40 minutes (or 60 minutes for large pie).

  • Manicottis stuffed with cheese and spinach, tarragon and mushroom sauce

    Manicottis stuffed with cheese and spinach with a homemade creamy tarragon and mushroom sauce.

    2 portions
    $19.50
    4 portions
    $37.00
    Best before: March 8Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Sauce (cream of mushroom soup, mushroom, shallot, white wine, cream 10%, flour, non hydrogenated margarine, canola oil, parsley, tarragon, salt, pepper), manicottis stuffed with cheese and spinach,  mozzarella. 

    Contains: wheat, egg, milk, soy, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Vegan bolognese sauce

    Excellent pasta sauce, 100% vegan made with textured vegetable protein (TVP). Perfect on all kinds of pasta. 

    1kg
    $15.00
    Best before: March 8Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Tomato, vegetable broth, textured vegetable protein (TVP), tomato paste, white wine, onion, canola oil, carrot, parsnip, spinach, Portobello mushroom, celery, tamari sauce, cornstarch, seasoning, cracked chili, garlic.

    Contains: soy, wheat, gluten

    Reheat in a saucepan over medium heat, stirring occasionally.

Desserts and snacks

  • Apple spice Cake

    Deliciously moist apple cake flavoured with mild spices.

    Whole
    $11.50
    Best before: March 7Freezing possible (very little alteration to the food’s taste and texture)

    Flour, apple, molasses, canola oil, sugar, egg, baking soda, salt, cinnamon, ginger, clove.

    Contains: wheat, egg, gluten

    Keep refrigerated. Eat at room temperature.

  • Healthy dates, oatmeal and coconut cookies

    Here is a great healthy cookie recipe made without eggs. Great for snack or as a desert with a cup of tea!

    6 units
    $7.50
    Best before: March 9Freezing possible (very little alteration to the food’s taste and texture)

    Whole wheat flour, oatmeal, brown sugar, date, yogurt, orange juice, unsweetened coconut, non-hydrogenated margarine, canola oil, orange zest, baking powder, baking soda, cinnamon, salt.

    Contains: wheat, milk, soy, gluten

    Keep refrigerated.

  • Lemon cheese cake with Oreo crust

    Rich and creamy lemon flavored cheesecake on a chocolate Oreo crust. Makes 6 good portions.

    Whole
    $17.50
    Best before: March 8Freezing possible (very little alteration to the food’s taste and texture)

    Cheesecake mix (cream cheese, sour cream, icing sugar, egg, lemon zest, flour, vanilla), crust (Oreo cookie crumbs, unsalted butter, brown sugar).

    Contains: milk, egg, wheat, soy, gluten

    Keep and serve chilled.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    500ml
    $6.50

    Onion, tomato, celery, bell pepper, peach, apple, vinegar, sugar, salt, pickling spices.

    Contains : mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! Perfect on hamburgers and hot dogs.

    500ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, pickling spices.

    Contains : mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    250ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    250ml
    $5.50

    Cranberry, orange, brown sugar, sugar.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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