Soups, salads and starters

  • Beef and barley soup

    Tasty homemade beef and barley soup.

     

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: May 16Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Beef broth, tomato, barley, beef, onion, celery, thyme, bay leaf.

    Contains: soy, wheat, gluten

    Reheat in a saucepan over medium heat.

  • Cold soup with carrots, coconut and lime

    Refreshing and creamy soup perfect for summer.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: May 16Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, coconut milk, carrot, potato, onion, canola oil, lime juice, coriander, garlic, ginger, salt, curry, pepper, cumin, cayenne pepper.

    Contains: wheat, gluten

    Serve chilled

  • Cream of broccoli soup

    Classic, light and tasty cream of broccoli soup.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: May 16Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, broccoli, potato, onion, 10% cream, celery, canola oil, flour, salt, thyme, pepper, bay leaf.

    Contains: wheat, milk, gluten

    Reheat in a saucepan over medium heat.

  • Dill gravlax

    Atlantic salmon fillet cured in salt, sugar, herbs and dill. 
    2-3 servings as a starter or 15-20 canapés. Sliced and vacuum-packed.

    200g
    $18.00
    Best before: May 24Freezing possible (very little alteration to the food’s taste and texture)

    Salmon fillet, vegetable mix (carrot, onion, celery), salt, olive oil, brandy, sugar, dill, coriander, clove, thyme, rosemary, bay leaf, marjoram, sage.

    Contains : fish

    Keep and serve chilled.

    To serve as a starter, place the gravlax on a bed of lettuce and garnish the plate with finely sliced red onions, capers, a drizzle of olive oil and freshly ground pepper. Complete with some homemade croutons.

    To serve as a canapé, cut in 2 cm pieces and place the gravlax on a serving plate. Provide guests with finely sliced red onions, capers and homemade croutons so everyone can make their own. You can also assemble each of the canapés in advance and vary the condiments.

  • Sweet corn salad

    Salad made with sweet corn kernels and vegetables. So simple yet so good.

    500ml
    $6.50
    1000ml
    $12.25
    Best before: May 16Vegetarian meal

    Corn kernels, celery, bell pepper, edamame bean, canola oil, sundried tomato, onion, vinegar, parsley, sugar, salt, pepper, Tabasco sauce.

    Keep and serve chilled.

  • Greek salad (improved)

    Side order salad for 3 to 4 people. A classic Mediterranean and highly colorful salad made with fresh and crunchy vegetables, feta cheese, olives and our chef's dressing. Also available as a meal salad. Separate dressing and feta included.

    Cucumbers will now be offered unsliced ​​to better preserve their freshness. Customers need to cut.

    700g
    $13.00
    Best before: May 13Vegetarian meal

    Lebanese cucumber, grape tomato, cow and goat feta cheese, bell pepper, red onion, Kalamata olive, canola oil, vinegar, Greek seasoning, Dijon mustard, oregano, sugar.

    Contains: milk, mustard

    Cut the cucumber into 1 cm slices, keeping the peel on, and/or into quarters if they are too large. Mix the vegetables well with the feta cheese and vinaigrette. Serve chilled.

Main dishes

  • Exotic chicken curry

    Make mealtime a little more exotic with our chicken curry topped with bananas, mango and coconut. Served with turmeric-flavored basmati rice as well as zucchinis with curry.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: May 16

    Curry (chicken breast, chicken stock, leek, banana, bell pepper, coconut milk, mango, canola oil, soy sauce, flour, garlic, curry, chili powder, salt, ground coriander, pepper, cardamom), turmeric-flavored basmati rice (vegetable broth, basmati rice, cracked yellow pea, garam masala, turmeric), zucchinis with curry (zucchini, canola oil, curry, salt, pepper).

    Contains: soy, wheat, mustard, gluten

    Reheat the chicken curry in a saucepan over medium heat, stirring occasionally. Do not boil. For side-dishes, replace lid with an aluminum foil, reheat in a 375°F (190°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Exotic chicken curry (Without side dishes)

    Make mealtime a little more exotic with our chicken curry topped with bananasmango and coconut. 1kg makes 4 servings.

    1kg
    $27.50
    Best before: May 16Freezing possible (very little alteration to the food’s taste and texture)

    Chicken breast, chicken stock, leek, banana, bell pepper, coconut milk, mango, canola oil, soy sauce, flour, garlic, curry, chili powder, salt, ground coriander, pepper, cardamom.

    Contains: soy, wheat, gluten

    Heat in a saucepan over medium heat, stirring occasionally. Do not boil.

  • Portuguese grilled piri piri chicken legs (BBQ or oven)

    A classic Portuguese recipe, these chicken legs are savory, not too spicy and offered with a homemade piri piri sauce. Served with tomato rice pilaf as well as Italian red cabbage.

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: May 16To be cooked on the BBQ

    Piri Piri Chicken (chicken legs, homemade spice mix, olive oil, lemon, garlic, anchos pepper), tomato rice pilaf (vegetable broth, rice, tomato sauce, onion, canola oil, thyme, chili powder, bay leaf), Italian red cabbage (red cabbage, tomato, canola oil, spinach, balsamic vinegar, sugar, sun-dried tomato, garlic, salt, basil, pepper), sauce (roasted peppers, chili sauce, homemade spice mix, olive oil, brown sugar, vinegar, cayenne pepper).

    Contains: wheat, gluten

    Oven: Remove chicken legs from bag and place them on a baking sheet with parchment paper. For side dishes, remove sauce container and replace lid with aluminum foil. Reheat in a 400°F (205°C) oven for 30 minutes (side dishes) and 20 minutes (chicken). Serve sauce at room temperature. 

    BBQ : Chicken : Reheat on the BBQ grill for 8-10 minutes. For side dishes, remove sauce container, replace lid with an aluminum foil, put container directly on the grill for 10 to 14 minutes, stirring occasionally. Serve sauce at room temperature. 

  • Veal and mushroom meatballs

    Delicious meatballs made with ground veal and fresh mushrooms, served with mustard and parmesan potato gratin, carrot puree with garlic confit as well as a demi-glace sauce.

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: May 16Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Meatballs (veal, mushroom, onion, breadcrumb, egg, parsley, salt, pepper), mustard and parmesan potato gratin (potato, milk, chicken broth, flour, non-hydrogenated margarine, parmesan, mustard powder, salt, pepper), carrot puree with garlic confit (carrot, garlic, olive oil, salt, pepper), demi-glace sauce.

    Contains: wheat, soy, sesame, egg, milk, mustard, gluten 

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). 

  • Braised pork Milanese ragout

    Ragout, generously garnished with vegetables and pork cubes gently braised in a homemade Milanese white wine, tomato and demi-glace sauce. Served with barley risotto with fennel as well as beet layered casserole. 

    2 portions
    $20.00
    4 portions
    $39.00
    Best before: May 16

    Ragout (pork rump, demi-glace sauce, tomato, fennel, carrot, canola oil, onion, celery, white wine, mushroom, black olive, garlic, salt, thyme, oregano, pepper, bay leaf), barley risotto with fennel (pearl barley, tomato, vegetable broth, onions, fennel, garlic, canola oil, oregano, thyme, basil, pepper), beet layered casserole (red beet, vegetable cream, milk, cornstarch).

    Contains: wheat, milk, soy, gluten

    Heat ragout in a saucepan over medium heat for 10 minutes and continue on low heat another 15 to 20 minutes. Do not heat in microwave oven. Do not boil. For side dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Braised pork Milanese ragout (without side dishes)

    Ragout, generously garnished with vegetables and pork cubes gently braised in a homemade Milanese white wine, tomato and demi-glace sauce. No side-dishes. 1kg for 4 portions.

    1kg
    $28.00
    Best before: May 16Freezing possible (very little alteration to the food’s taste and texture)

    Pork rump, demi-glace sauce, tomato, fennel, carrot, canola oil, onion, celery, white wine, mushroom, black olive, garlic, salt, thyme, oregano, pepper, bay leaf.

    Contains: wheat, milk, soy, gluten

    Heat in a saucepan over medium heat for 10 minutes and continue on low heat another 15 to 20 minutes. Do not heat in microwave oven. Do not boil.

  • Beer batter fish and chips and our homemade tartar sauce

    Nothing will please the whole family more than our delicious homemade beer-batter fish fillets with a side of sautéed potatoes and fresh snow peas (to cook). Always served with our tasty homemade tartar sauce. 

    2 portions
    $23.00
    4 portions
    $44.00
    Best before: May 14

    Fish & chip (pangasius, flour, egg, beer, milk, butter, salt, seafood seasoning, baking powder, pepper), sautéed potatoes (potato, canola oil, salt, Cajun spices, beef broth, pepper), snow peas (to cook), lemon, tartar sauce (mayonnaise, sour pickle, onion, lemon juice, caper, parsley, garlic).

    Contains: fish, wheat, egg, milk, soy, gluten

    Remove sauce container and lemon. Preheat oven to 400°F (205°C) and place fish pieces on a cookie sheet. Reheat for 12 minutes. Reheat potatoes uncovered for 25 minutes. Cook the snow peas in salted water. Serve with chill tartar sauce and lemon.

  • Red Lentils Stew à la Provencal with Spaghetti Squash

    Excellent healthy vegetarian meal. A red lentil stew with rosemary flavored vegetables, all on a bed of spaghetti squash.

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: May 16Vegetarian meal

    Spaghetti squash, lentil, tomato, leek, zucchini, eggplant, canola oil, garlic, rosemary, anis, salt, pepper.

    Replace lid with an aluminum foil, reheat in a 375°F (190°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Sautéed potatoes

    Perfect potato side-dish for breakfast or diner. Reheat in the oven or in a non-stick pan.
    700g.
    Makes 4 servings

    4 portions
    $8.00
    Best before: May 16To be cooked on the BBQ

    Potato, canola oil, Cajun spices, beef broth, salt, pepper.

    Contains: soy, wheat, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 25 minutes. You can also reheat in a non-stick pan. BBQ: Remove lid and place directly on BBQ grill for 12-15 minutes. Stir occasionally.

  • Coconut chicken meal salad with artichokes and fresh vegetables

    Coconut and honey marinated and roasted chicken breast, accompanied with artichoke hearts and fresh vegetables.

    1 portion (tx)
    $9.00
    Best before: May 14

    Vegetable salad (artichoke, bell pepper, carrot, red onion), coconut chicken (chicken, coconut milk, honey, coconut, soy sauce, ginger, lime juice, white pepper), vinaigrette (canola oil, cow and goat feta cheese, honey, Dijon mustard, curry powder, white pepper).

    Contains: soy, milk, mustard

    Keep and serve chilled.

  • Greek meal salad (improved)

    A classic Mediterranean and highly colorful meal salad made with fresh and crunchy vegetables, feta cheese, olives and our chef's dressing. Separate dressing and feta included. Also available as a side order. 

    Cucumbers will now be offered unsliced ​​to better preserve their freshness. Customers need to cut.

    1 portion (tx)
    $8.50
    Best before: May 13Vegetarian meal

    Lebanese cucumber, grape tomato, cow and goat feta cheese, bell pepper, red onion, Kalamata olive, canola oil, vinegar, Greek seasoning, Dijon mustard, oregano, sugar.

    Contains: milk, mustard

    Cut the cucumber into 1 cm slices, keeping the peel on, and/or into quarters if they are too large. Mix the vegetables well with the feta cheese and vinaigrette. Serve chilled.

  • Bulgur, shrimp, chickpeas and vegetable salad

    Nourishing salad made ​​with bulgur wheat, shrimp and a variety of vegetables. 

    1 portion (tx)
    $9.00
    Best before: May 14

    Bulgur wheat, white shrimp, chickpea, tomato, canola oil, zucchini, carrot, bell pepper, onion, parsnip, lemon juice, cilantro, mint, salt, pepper, cumin.

    Contains: wheat, crustacean, gluten

    Keep and serve chilled.

Our classics

  • Chicken shepherd's pie

    Original and flavorful, the whole family will love this dish. Made with ground chicken and chicken breasts, small vegetables and a creamy sauce. Covered with our famous cheddar mashed potatoes.

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: May 16Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Chicken mix (chicken, chicken broth, milk, mushroom, green peas, breadcrumb, onion, celery, canola oil, cheddar cheese, non-hydrogenated margarine, garlic, spice, salt, pepper), mashed potato (potato, milk, butter, salt, pepper, nutmeg), spice.

    Contains: milk, soy, wheat, sesame, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Meat and vegetable lasagna

    Classic beef lasagna made with our homemade tomato sauce garnished with zucchini, bell peppers and fresh celery.

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: May 16Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Homemade tomato sauce (tomato, onion, garlic, sugar, salt), pasta, beef, mozzarella, zucchini, bell pepper, celery, canola oil, salt, pepper.

    Contains: wheat, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • New

    Gemilli with creamy tuna sauce

    Original pasta dish with a homemade creamy sauce generously garnished with tuna, fish stock béchamel sauce and topped with cream cheese, green peas and mushrooms.

    2 portions
    $18.50
    4 portions
    $35.00
    Best before: May 15Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Pasta, canned tuna, béchamel sauce (milk, fish stock, flour, non-hydrogenated margarine, onion, salt, pepper, bay leaf, cloves), mushroom, green peas, cream cheese, onion, bell pepper, canola oil, flour, salt, pepper.

    Contains: milk, fish, soy, wheat, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). You can also reheat in a saucepan over medium-low heat, stir frequently but gently.

  • Ricotta and chorizo quiche

    Lightly spiced chorizo quiche with flavorful ricotta cheese.

    8 inch pie makes 3 to 4 portions. 10 inch makes 5 to 6 portions.

    8 inch
    $11.00
    10 inch
    $18.00
    Best before: May 16Freezing possible (very little alteration to the food’s taste and texture)

    Egg mixture (egg, ricotta cheese, 10% cream, salt, nutmeg, pepper), pastry dough, topping (chorizo sausage, bell pepper, baby spinach, green onion).

    Contains: egg, milk, wheat, gluten

    Preheat oven to 325 °F (180 °C). Remove quiche from box. Heat for 25 minutes (8 inch) or 35 minutes (10 inch).

  • Beef and feta chili

    Our chef's excellent healthy chili, not so spicy that the kids will love it! Can easily be spiced up by adding a few drops of Tabasco or cracked chili peppers. 

    2 portions
    $17.00
    Best before: May 16Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Tomato, ground beef, bean, zucchini, onion, cow and goat feta cheese, bell pepper, olive, garlic, oregano, parsley, salt, pepper.

    Contains: milk

    Reheat in a saucepan over medium heat, stirring occasionally. For a spicier chili, add a few drops of Tabasco or cracked chili peppersServe with chips on the side or pour the chili over a plate of cooked rice or couscous for a complete meal.

Desserts and snacks

  • Queen Elizabeth cake

    Classic and flavorful recipe! This smooth Queen Elizabeth date cake is covered with a coconut and walnut icing.

    Whole
    $12.50
    Best before: May 16Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Cake batter (flour, sugar, date, unsalted butter, egg, vanilla extract, baking powder, salt), topping (brown sugar, unsalted butter, cream 35%, walnuts, coconut).

    Contains: wheat, milk, egg, tree nuts, gluten

    Keep refrigerated. Eat at room temperature.

  • Homemade peanut butter cookies

    Half a dozen nice and big peanut butter cookies just like you make at home!

    6 units
    $8.00
    Best before: May 16Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Flour, peanut butter, unsalted butter, sugar, brown sugar, egg, baking soda, baking powder, salt, nutmeg.

    Contains: wheat, peanut, milk, egg, gluten

    Keep refrigerated. Eat at room temperature.

  • Chocolate puff pastry

    Round puff pastry filled with homemade chocolate custard and covered with a chocolate ganache.

    2 units
    $7.50
    Best before: May 15Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Chocolate custard (milk, semi-sweet chocolate, sugar, cornstarch, egg), choux pastry (flour, butter, egg, salt), ganache (semi-sweet chocolate, cream 35%).

    Contains: soy, milk, egg, wheat, gluten

    Keep and serve chilled.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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