Soups, salads and starters

  • Beef and barley soup

    Tasty homemade beef and barley soup.

     

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: June 5Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Beef broth, tomato, barley, beef, onion, celery, thyme, bay leaf.

    Contains: soy, wheat, gluten

    Reheat in a saucepan over medium heat.

  • Green pea soup with mint

    Chilled green pea soup with a touch of fresh mint.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: June 5Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, green pea, leak, potato, canola oil, mint, salt, pepper.

    Contains: wheat, gluten

    Serve chilled.

  • Maple cream of corn

    Delicious cream of corn with a touch of maple syrup! 

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: June 5Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, corn, potato, onion, maple syrup, carrot, canola oil, parsley, salt, thyme, pepper.

    Contains: wheat, gluten

    Reheat in a saucepan over medium heat.

     

  • Shell pasta, vegetable and sesame salad

    Delicious shell pasta salad with bell peppers, celery and green onions, with a sesame twist.

    500ml
    $6.50
    1000ml
    $12.25
    Best before: June 4Vegetarian meal

    Shell pasta, homemade dressing (sesame oil, canola oil, honey, fish sauce, sesame seeds, ginger), bell pepper, celery, green onion, chive.

    Contains: wheat, sesame, fish, gluten

    Keep and serve chilled.

  • Couscous and quinoa salad with honey and curry

    Discover the sweet side of our original salad, made of couscous, quinoa, cranberries, apricots and raisins.

    500ml
    $6.50
    1000ml
    $12.25
    Best before: June 5Vegetarian meal

    Couscous, quinoa, chickpea, canola oil, bell pepper, carrot, dried cranberry, dried apricot, raisin, honey, apple cider vinegar, curry.

    Contains: wheat, gluten

    Keep and serve chilled.

Main dishes

  • Portuguese grilled piri piri chicken legs (BBQ or oven)

    A classic Portuguese recipe, these chicken legs are savory, not too spicy and offered with a homemade piri piri sauce. Served with parsley sautéed baby potatoes as well as fresh vegetables mix.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: June 5To be cooked on the BBQ

    Piri Piri Chicken (chicken legs, homemade spice mix, olive oil, lemon, garlic, anchos pepper), parsley sautéed baby potatoes (baby potato, canola oil, parsley, salt, paprika, pepper), fresh vegetables mix (zucchini, cauliflower, bell pepper, green cabbage, red onion, sundried tomato, canola oil, basil, oregano, thyme), sauce (roasted peppers, chili sauce, homemade spice mix, olive oil, brown sugar, vinegar, cayenne pepper).

    Contains: wheat, mustard, gluten

    Oven: Remove chicken legs from bag and place them on a baking sheet with parchment paper. For side dishes, remove sauce container and replace lid with aluminum foil. Reheat in a 400°F (205°C) oven for 30 minutes (side dishes) and 20 minutes (chicken). Serve sauce at room temperature. 

    BBQ : Chicken : Reheat on the BBQ grill for 8-10 minutes. For side dishes, remove sauce container, replace lid with an aluminum foil, put container directly on the grill for 10 to 14 minutes, stirring occasionally. Serve sauce at room temperature. 

  • Chicken Kofta

    Delicious traditional dish from India and Pakistan. Mild minced chicken meatballs simmered in a lightly curry-flavored tomato sauce. Served with basmati rice with cumin and raisins as well as curry style carrot and turnip cubes.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: June 4

    Meatballs (chicken breast, chickpea, onion, canola oil, egg, olive oil, corn flour, garlic, ginger, salt, coriander, black pepper, white pepper, cardamom), kofta sauce (tomato, onion, tomato paste, canola oil, coriander, garlic, garam masala, curry, salt, ginger, turmeric, cayenne pepper), basmati rice with cumin and raisins (vegetable broth, basmati rice, sultana raisin, cumin, salt, pepper), curry style carrot and turnip cubes (carrot, turnip, canola oil, curry, salt, pepper).

    Contains: egg, mustard, wheat, gluten

    Reheat kofta in a saucepan over medium-low heat, stirring occasionally. For side-dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Chicken Kofta (without side dishes)

    Delicious traditional dish from India and Pakistan ... Mild minced chicken balls simmered in a lightly curry-flavored tomato sauce. Without side dishes.

    1kg
    $27.50
    Best before: June 4Freezing possible (very little alteration to the food’s taste and texture)

    Chicken meatballs (chicken breast, chickpea, onion, canola oil, egg, olive oil, corn flour, garlic, ginger, salt, coriander, black pepper, white pepper, cardamom), Kofta sauce (tomato, onion, tomato paste, canola oil, coriander, garlic, garam masala, curry, salt, ginger, turmeric, cayenne pepper).

    Contains: egg, mustard

     

    Reheat in a saucepan over medium-low heat, stirring occasionally.

     

  • Beef brochettes with pepper sauce (cook on a BBQ or with a frying pan)

    Beef and vegetable brochettes (uncooked) marinated in pepper, served with Greek roasted potatoes, homemade sauerkraut as well as our homemade pepper sauce perfect for your brochettes. Made from very tender beef shoulder fillet. Cook the entire meal on the BBQ or in frying pan.

    2 portions
    $25.00
    Best before: June 3To be cooked on the BBQ

    Brochette (beef, bell pepper, onion, homemade BBQ marinade, mixed crushed grain pepper), Greek roasted potatoes (potato, canola oil, garlic, Greek seasoning, sugar, ground mustard, paprika, cayenne pepper, salt, pepper), homemade sauerkraut (green cabbage, vinegar, beer, onion, red wine, corn syrup, canola oil, parsley, salt, pepper, juniper berry), homemade pepper sauce (demi-glace sauce, white wine, shallots, mixed crushed grain pepper).

    Contains: wheat, mustard, milk, soy, gluten

    Remove sauce container. Preheat BBQ. Side-dishes: Replace lid with aluminum foil and put directly on the BBQ grill for 12 to 14 minutes. Stir occasionally. Skewers: Cook 7 to 8 minutes for medium-rare doneness or 10 to 11 minutes for medium-well. Sauce: Heat separately and use as a dip. Oven: Replace the lid with aluminum foil and reheat the side dishes for 25 minutes at 375°F (180°C). For skewers, cook in a fried pan the same time as the BBQ.

  • Chinese meatballs

    Beef meatballs cooked with our homemade sweet and sour sauce. Served with an Asian vegetable rice and homemade sweet and sour sauce. So delicious!

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: June 4

    Meatballs (beef, onion, breadcrumbs, egg, garlic, chili powder, celery salt, pepper), Asian vegetable rice (vegetable broth, white rice, bell pepper, zucchini, black mushroom, bell pepper, celery, bok choy, carrot, red onion, green pea, soya sauce, canola oil), sweet and sour sauce (water, sugar, ketchup, white vinegar, soy sauce, corn starch).

    Contains: wheat, soy, sesame, egg, gluten 

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). Heat sauce in a microwave oven for 30 seconds. Use sauce as dip.

  • Vegetarian Chinese meatballs

    Tasty vegetarian meatballs marinated by our chef. Served with an Asian vegetable rice and homemade sweet and sour sauce.

    2 portions
    $22.00
    4 portions
    $42.00
    Best before: June 4Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian meal

    Meatballs (textured vegetable protein meatball, marinade (hoisin sauce, ketchup, cider vinegar, garlic, anise, ginger)), Asian vegetable rice (vegetable broth, white rice, bell pepper, zucchini, black mushroom, bell pepper, celery, bok choy, carrot, red onion, green pea, soya sauce, canola oil), sweet and sour sauce (water, sugar, ketchup, white vinegar, soy sauce, corn starch).

    Contains: wheat, soy, sesame, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). Heat sauce in a microwave oven for 30 seconds. Use sauce as dip.

  • Braised pork Milanese ragout

    Ragout, generously garnished with vegetables and pork cubes gently braised in a homemade Milanese white wine, tomato and demi-glace sauce. Served with pesto penne as well as eggplant and zucchini gratin. 

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: June 5

    Ragout (pork rump, demi-glace sauce, tomato, fennel, carrot, canola oil, onion, celery, white wine, mushroom, black olive, garlic, salt, thyme, oregano, pepper, bay leaf), pesto penne (pasta, pesto), eggplant and zucchini gratin (tomato, eggplant, zucchini, mozzarella cheese, onion, canola oil, garlic, salt, pepper, basil, oregano).

    Contains: wheat, milk, soy, gluten

    Heat ragout in a saucepan over medium heat for 10 minutes and continue on low heat another 15 to 20 minutes. Do not heat in microwave oven. Do not boil. For side dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Braised pork Milanese ragout (without side dishes)

    Ragout, generously garnished with vegetables and pork cubes gently braised in a homemade Milanese white wine, tomato and demi-glace sauce. No side-dishes. 1kg for 4 portions.

    1kg
    $28.00
    Best before: June 5Freezing possible (very little alteration to the food’s taste and texture)

    Pork rump, demi-glace sauce, tomato, fennel, carrot, canola oil, onion, celery, white wine, mushroom, black olive, garlic, salt, thyme, oregano, pepper, bay leaf.

    Contains: wheat, milk, soy, gluten

    Heat in a saucepan over medium heat for 10 minutes and continue on low heat another 15 to 20 minutes. Do not heat in microwave oven. Do not boil.

  • Grilled pangasius fillet in pesto with its onion confit

    For the fish fans, here is our recipe for a grilled pangasius fillet topped with a confit of onions and served with carrot and cheddar risotto as well as mixed beans and corn stir-fry.

    2 portions
    $23.00
    4 portions
    $44.00
    Best before: June 3

    Pangasius fillet (pangasius, basil, canola oil, salt, pepper), carrot and cheddar risotto (vegetable broth, carrot, Arborio rice, cheddar, white wine, onion, canola oil, spices, garlic), mixed beans and corn stir-fry (corn, cabbage, edamame, black bean, pineapple, celery, tomato paste, red onion, canola oil, jalapenos, spices, salt, pepper), onion confit (onion, red wine, sugar, sherry vinegar, butter, salt, pepper).

    Contains: fish, milk, wheat, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). 

  • Roasted Greek potatoes (BBQ or oven)

    Perfect potato side dish for your summer meals. Reheat on the BBQ, in the oven or in a non-stick pan.
    700g. Makes 4 servings. 

    4 portions
    $8.00
    Best before: June 5Vegetarian mealTo be cooked on the BBQ

    Potato, canola oil, garlic, Greek seasoning, sugar, ground mustard, paprika, cayenne pepper, salt, pepper.

    Contains: mustard

    Remove lid and reheat in a 400°F (205°C) oven for 25 minutes. You can also reheat in a non-stick pan. BBQ: Remove lid and place directly on BBQ grill for 12-15 minutes. Stir occasionally.

  • Fresh vegetables mix (BBQ or oven)

    Superb mix of fresh and colorful vegetables, uncooked, ready to cook on the BBQ in 15 minutes or in the oven for 25 minutes. Made of zucchinis, cauliflowers, bell peppers, green cabbage, red onions and sundried tomatoes. Already seasoned with basil, thyme and oregano. Very easy to cook.

    2 portions
    $8.00
    4 portions
    $15.00
    Best before: June 4Vegetarian mealTo be cooked on the BBQ

    Zucchini, cauliflower, bell pepper, green cabbage, red onion, sundried tomato, canola oil, basil, oregano, thyme.

    Pre-heat BBQ. Remove lid and put container directly on the grill for 15 minutes (direct heat and hood closed). Stir often. Oven: Remove lid and reheat in a 400°F (205°C) oven for 25 minutes.

  • Chicken with pineapple and vegetables meal salad

    With an exotic flavor, this healthy meal salad is garnished with large pieces of orange-marinated chicken breast, cherry tomatoes, a mix of colorful vegetables and pineapples for a sweet-salty touch. Homemade orange dressing included and already mixed.

    1 portion (tx)
    $9.75
    Best before: June 3

    Chicken (chicken breast, orange juice, honey, BBQ seasoning, lemongrass), parsnip, cherry tomato, bell pepper, dressing (orange juice, canola oil, pineapple juice, vinegar, honey, lemongrass, Chinese five-spice), corn, pineapple, edamame bean.

    Contains: soy

    Keep and serve chilled.

  • Grilled vegetables, orzo and mandarin meal salad

    Savory vegetarian meal salad made of a perfect mix of grilled vegetables, orzo (pasta), mandarins and sun-dried tomatoes.

    1 portion (tx)
    $8.50
    Best before: June 3Vegetarian meal

    Grilled vegetables (carrot, parsnip, zucchini, butternut squash, canola oil, sweet chili sauce, celery, salt, pepper), orzo, mandarin, dressing (canola oil, cider vinegar, Dijon mustard, Italian herb mix, salt, pepper), sun-dried tomato.

    Contains: wheat, mustard, gluten

    Serve chilled.

  • Fresh shredded salmon on a vegetable and pasta salad

    Fresh shredded salmon salad flavored with sesame oil and vegetables. Accompanied with a vegetable and pasta side-order salad.

    1 portion (tx)
    $9.50
    Best before: June 3

    Salmon salad (salmon, mayonnaise, celery, yogurt, fish spices, coriander, sesame oil, white pepper), pasta salad (pasta, homemade dressing (sesame oil, canola oil, honey, fish sauce, sesame seeds, ginger), bell pepper, celery, green onion, chive).

    Contains: fish, egg, milk, sesame, wheat, gluten - may contain salmon bones

    Keep and serve chilled.

Our classics

  • Chicken pot pie

    Classic and delicious! Made with chicken breast.

    8 inch pie makes 3 to 4 servings
    10 inch pie makes 4 to 6 servings

    8 inch
    $14.50
    10 inch
    $22.00
    Best before: June 5Freezing possible (very little alteration to the food’s taste and texture)

    Chicken, vegetables (carrot, celery, green pea, onion), pastry dough, sauce (chicken broth, onion, celery, carrot, flour, non-hydrogenated margarine, milk, bay leaf, thyme, mignonette), milk .

    Contains: wheat, egg, milk, soy, gluten

    Preheat oven to 350°F (180°C), remove pie from box and heat for 35 minutes (8 inch) and 45 minutes (10 inch).

  • Meat and vegetable lasagna

    Classic beef lasagna made with our homemade tomato sauce garnished with zucchini, bell peppers and fresh celery.

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: June 5Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Homemade tomato sauce (tomato, onion, garlic, sugar, salt), pasta, beef, mozzarella, zucchini, bell pepper, celery, canola oil, salt, pepper.

    Contains: wheat, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Mac and cheese with bacon

    Classic cheese macaroni made with scoobi-doo pasta and garnished with bacon. This recipe will undoubtedly be the favorite of all families.

    2 portions
    $17.00
    4 portions
    $32.00
    Best before: June 5Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Cheese sauce, pasta, old cheddar, bacon, garlic powder, mustard powder.

    Contains: wheat, milk, soy, mustard, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions) or heat in a saucepan over medium heat, stirring occasionally.  Can also be heated in the microwave oven.

  • Classic Mac'n cheese

    Classic cheese macaroni made with scoobi-doo pasta. This recipe without bacon will undoubtedly be the favorite of all vegetarian.

    2 portions
    $15.50
    4 portions
    $29.00
    Best before: June 5Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Cheese sauce, pasta, old cheddar, garlic powder, mustard powder.

    Contains: wheat, milk, soy, mustard, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions) or heat in a saucepan over medium heat, stirring occasionally.  Can also be heated in the microwave oven.

  • Seafood sauce

    You can serve this seafood sauce with our pastry shells or you can serve it with your own pastas. Makes 2 to 3 servings. (pastry shells sold separately)

    750ml
    $18.50
    Best before: June 3Freezing possible (very little alteration to the food’s taste and texture)

    Milk, shrimp, scallop, pollock, fish stock, white wine, mushroom, canola oil, flour, shallot, pepper, clove, bay leaf.

    Contains: milk, crustacean, fish, soy, wheat, egg, gluten 

    Reheat in a saucepan over medium heat, stirring occasionally. Do not boil and do not use microwave oven. Serve with pastry shells, fettuccine or other pasta.

  • Additional pastry shells

    2 units
    $2.50

    Wheat flour, margarine, salt, egg, skimmed milk powder.

    Contains: wheat, egg, milk, gluten

    Warm the pastry shells in the oven at 350° F (180° C) for about 5 minutes.

  • Pork and chicken chili

    This is one of our chef's creations, made ​​with pork and nice pieces of chicken, mildly spiced.
    1kg makes 2 portions.

     

     

    1kg
    $18.50
    Best before: June 5Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Tomato, pork, red kidney bean, chicken, onion, white vinegar, parsnip, bell pepper, celery, canola oil, tomato paste, chili powder, salt, pepper.

    Reheat in a saucepan over medium heat, stirring occasionally.

Desserts and snacks

  • Chocolate zucchini cake

    Deliciously rich homemade cake! Eat healthy without even realizing it!

    Whole
    $14.00
    Best before: June 5Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Zucchini, flour, brown sugar, semi-sweet chocolate, unsalted butter, egg, whole wheat flour, cocoa, oatmeal, vanilla, baking soda, salt, baking powder, instant coffee.

    Contains: wheat, milk, soy, egg, gluten

    Keep refrigerated. Eat at room temperature.

  • Paris-Brest

    Almond choux pastry filled with vanilla custard.

    2 units
    $8.00
    Best before: June 5Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Choux pastry (flour, butter, egg, almond, salt), custard (milk, egg, sugar, cornstarch, flour, vanilla, butter, salt).
    Contains: wheat, milk, egg, tree nuts, gluten

    Keep and serve chilled.

  • Homemade peanut butter cookies

    Half a dozen nice and big peanut butter cookies just like you make at home!

    6 units
    $8.00
    Best before: June 5Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Flour, peanut butter, unsalted butter, sugar, brown sugar, egg, baking soda, baking powder, salt, nutmeg.

    Contains: wheat, peanut, milk, egg, gluten

    Keep refrigerated. Eat at room temperature.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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