Soups, salads and starters

  • Minestrone

    Rich and tasty classic Italian soup offered with a large portion of vegetables.

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: September 4Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, tomato, carrot, onion, mixed bean (corn, black bean, edamame bean), celery, cabbage, celery root, spinach, orzo, parmesan cheese, canola oil, mixed Italian herbs.

    Contains: milk, soy, wheat, gluten

    Reheat in a saucepan over medium heat.

  • Chilled cream of red bell peppers, feta and sesame

    A fresh and tasty soup, ideal for summer!

    2 portions
    $6.50
    4 portions
    $12.25
    Best before: September 4Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, bell pepper, cow and goat feta cheese, olive oil, sesame seed, salt, pepper, oregano.

    Contains: wheat, milk, sesame, gluten

    Serve chilled.

  • Maple cream of corn

    Delicious cream of corn with a touch of maple syrup! 

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: September 4Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, corn, potato, onion, maple syrup, carrot, canola oil, parsley, salt, thyme, pepper.

    Contains: wheat, gluten

    Reheat in a saucepan over medium heat.

     

  • Couscous and quinoa salad with honey and curry

    Discover the sweet side of our original salad, made of couscous, quinoa, cranberries, apricots and raisins.

    500ml
    $6.50
    1000ml
    $12.25
    Best before: September 4Vegetarian meal

    Couscous, quinoa, chickpea, canola oil, bell pepper, carrot, dried cranberry, dried apricot, raisin, honey, apple cider vinegar, curry.

    Contains: wheat, gluten

    Keep and serve chilled.

  • Broccoli and cranberry salad

    Ideal as a side dish, our refreshing and crunchy broccoli salad is made with a homemade cranberry vinaigrette, sunflower seeds, bacon bits and dehydrated cranberries. A perfect sweet and salty match. Separate dressing included.

    2 portions
    $6.50
    4 portions
    $12.25
    Best before: September 2

    Broccoli, dressing (mayonnaise, cranberry, sugar, cider vinegar), dehydrated cranberry, sunflower seeds, bacon.

    Contain: egg

    Mix everything well. Serve chilled.

Main dishes

  • Tandoori chicken legs

    Traditional dish marinated and cooked in a yogurt sauce and Indian spices. Served with turmeric-flavored basmati rice as well as curry stir-fried zucchinis, carrots and lentils.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: September 3

    Tandoori chicken (chicken, yogurt, canola oil, lemon juice, tandoori paste, ginger paste, garlic, curry, paprika, salt, cinnamon, cayenne pepper), turmeric-flavored basmati rice (vegetable broth, basmati rice, cracked yellow pea, garam masala, turmeric), curry stir-fried zucchinis, carrots and lentils (green zucchini, carrot, onion, lentil, canola oil, garlic, curry powder, salt, pepper).

    Contains: milk, tree nuts, mustard, wheat, gluten

    Remove sauce container. Remove chicken legs from the bag and place on a baking sheet with parchment paper. Pour all the tandoori sauce over the chicken (included with the side dish) and place in a preheated 350°F (180°C) oven for 35 minutes. For side dishes, replace lid with aluminum foil and reheat for 35 to 45 minutes at 350°F (180°C).

  • Tex-Mex chicken fingers

    Entirely homemade! Excellent Texas-style chicken breast strips served with Mexican rice as well as Mexican mixed beans and corn stir-fry and a homemade tex-mex dip.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: September 4

    Chicken fingers (chicken, tortilla, breadcrumb, flour, egg), Mexican rice (vegetable broth, rice, onion, canola oil, bell pepper, corn, green pea, tomato paste, garlic, salt, pepper), Mexican mixed beans and corn stir-fry (corn, cabbage, edamame, black bean, pineapple, celery, tomato paste, red onion, canola oil, jalapenos, spices, salt, pepper), tex-mex dip (tomato, onion, brown sugar, red wine vinegar, Worcestershire sauce, lemon juice, orange juice, canola oil, tomato paste, Cajun spices, curry powder, celery salt).

    Contains: wheat, soy, sesame, egg, fish, gluten

    Remove sauce container. Place chicken fingers on a cookie sheet. For side dishes, replace lid with aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 servings). Maximum 15 minutes in the oven for the chicken fingers. Serve dip at room temperature.

  • Beef and chorizo ​​brochette with banana peppers and lime dip (cook on a BBQ or with a frying pan)

    A tasty brochette made of red wine marinated beef and large pieces of chorizo ​​sausage, served with a banana peppers and lime dip, Greek roasted potatoes and fresh cauliflower from Québec (to cook). The beef is raw when you receive it.

    2 portions
    $22.50
    Best before: September 2To be cooked on the BBQ

    Brochette (beef, chorizo ​​sausage, bell pepper, red onion, marinade (canola oil, red wine, green onion, salt, pepper, thyme)), Greek roasted potatoes (potato, canola oil, garlic, Greek seasoning, sugar, ground mustard, paprika, cayenne pepper, salt, pepper), fresh cauliflower from Québec, banana peppers and lime dip (mayonnaise, pickled banana pepper, lime juice, garlic, parsley, Californian seasonings).

    Contains: egg, mustard, soy, wheat, gluten

    Remove sauce container. Cook the fresh califlower in salted water. Sauce: Use as a dip.

    Preheat BBQ. Side-dishes: Replace lid with aluminum foil and put directly on the BBQ grill for 12 to 15 minutes. Stir occasionally. Skewers: Cook 7 to 8 minutes for medium-rare doneness or 10 to 11 minutes for medium-well. Oven: Replace the lid with aluminum foil and reheat the side dishes for 25 minutes at 375°F (180°C). For skewers, cook in a fried pan the same time as the BBQ.

  • Veal blanquette

    Veal cubes and meatballs simmered in a supreme mushroom sauce. Served with Old-style mustard mashed potatoes as well as turnip and celery-root cubes.

    2 portions
    $27.00
    Best before: September 3

    Ragout (veal, onion, white wine, mushroom, chicken broth, 10% cream, flour, canola oil, egg, lemon juice, parsley, garlic, bay leaf, thyme, salt, pepper), Old-style mustard mashed potatoes (potatoes, milk, Old-style mustard, butter, salt, pepper), turnip and celery-root cubes (turnip, celery-root).

    Contains: milk, mustard, wheat, egg, soy, gluten

    Reheat the stew in a saucepan over medium-low heat, stirring occasionally. For side-dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Veal blanquette (no side dish)

    A classic and tasty recipe of veal cubes and ground veal meatballs in a supreme mushroom sauce. No side dish.
    1kg, 4 to 5 servings

    1kg
    $40.00
    Best before: September 3Freezing possible (very little alteration to the food’s taste and texture)

    Veal, onion, white wine, mushroom, chicken, 10% cream, flour, canola oil, eggs, lemon juice, parsley, garlic, bay leaf, thyme, salt, pepper.

    Contains: milk, wheat, egg, gluten

    Reheat in a saucepan over medium-low heat, stirring occasionally.

  • Pork roast with Hawaiian sauce

    Generous portion of slices of roast pork offered with a fruity Hawaiian sauce made from pineapple, apples and bananas, and lightly tomatoed. Very good quantity of sauce with each portion. The pork and sauce come in a vacuum bag so they can be easily reheated in simmering water while retaining the flavors. Served with saffron and raisin couscous as well as beet layered casserole.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: September 4

    Pork (pork loin, chicken stock, tomato, onion, banana, apple, pineapple, mango chipotle seasoning, jalapeno, canola oil, garlic, cider vinegar, salt, pepper, anchos pepper, oregano, cinnamon, Jamaican pepper), saffron and raisin couscous (couscous, Sultana raisin, carrot, parsnip, canola oil, green onion, salt, spice, pepper), beet layered casserole (red beet, vegetable cream, milk, cornstarch).

    Contains: wheat, lait, soy, gluten

    Do not open the vacuum bag. Place the pork roast bag in simmering water for 10 to 12 minutes. To serve, use and split the sauce from the bag. For the side dishes, replace lid with aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (30 minutes for 4 servings).  

  • Crispy panko salmon meatballs

    Coho salmon meatballs, lightly coated with panko, perfectly seasoned and and baked in the oven. They are served with coconut rice, roasted carrots with dried fruits as well as a mayo-coconut home-made dip.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: September 2

    Meatballs (Coho salmon, panko breadcrumb, egg white, mayonnaise, breadcrumb, Dijon mustard, Italiano seasoning, fish seasoning, canola oil), coconut rice (vegetable broth, rice, coconut milk, coconut, canola oil, salt, pepper), roasted carrots with dried fruits (carrot, onion, apricot, dehydrated cranberry, canola oil, garlic, salt, pepper), mayo-coconut home-made dip (mayonnaise, Dijon mustard, lime juice, coconut, coconut and lime seasoning, sriracha sauce).

    Contains: fish, wheat, egg, soy, sesame, mustard, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). Serve chilled dip with meatballs. 

  • Roasted Greek potatoes (BBQ or oven)

    Perfect potato side dish for your summer meals. Reheat on the BBQ, in the oven or in a non-stick pan.
    700g. Makes 4 servings. 

    4 portions
    $8.00
    Best before: September 4Vegetarian mealTo be cooked on the BBQ

    Potato, canola oil, garlic, Greek seasoning, sugar, ground mustard, paprika, cayenne pepper, salt, pepper.

    Contains: mustard

    Remove lid and reheat in a 400°F (205°C) oven for 25 minutes. You can also reheat in a non-stick pan. BBQ: Remove lid and place directly on BBQ grill for 12-15 minutes. Stir occasionally.

  • Coconut chicken meal salad with artichokes and fresh vegetables

    Coconut and honey marinated and roasted chicken breast, accompanied with artichoke hearts and fresh vegetables.

    1 portion (tx)
    $9.50
    Best before: September 2

    Vegetable salad (artichoke, bell pepper, carrot, red onion), coconut chicken (chicken, coconut milk, honey, coconut, soy sauce, ginger, lime juice, white pepper), vinaigrette (canola oil, cow and goat feta cheese, honey, Dijon mustard, curry powder, white pepper).

    Contains: soy, milk, mustard

    Keep and serve chilled.

  • Asian-style tofu and old-fashion grains meal salad

    Healthy meal salad of sesame and apples marinated tofu. Served with an old-fashion grain mix and with flavorful and fresh vegetables. 

    1 portion (tx)
    $9.00
    Best before: September 3Vegetarian meal

    Mixed grains (white quinoa, du Puy green lentil, red quinoa, linseed, salt, pepper), vegetables (napa cabbage, red cabbage, edamame bean, bell pepper, red onion), tofu, homemade marinade (apple juice, tamari sauce, pure maple syrup, Dijon mustard, cider vinegar, green onion, sesame oil, sesame seeds).

    Contains: soy, mustard, sesame

    Pour tofu and all the marinade over the salad and mix together. Keep and serve chilled.

  • Seafood salad along fresh green salad

    1 portion (tx)
    $9.50
    Best before: September 2

    Seafood salad (pollock, Matane shrimp, mayonnaise, scallop, mushroom, fennel, celery, lemon juice, green onion, parsley), green salad (lettuce, tomato, carrot, beet, green onions), dressing (canola oil, water, mustard, honey, vinegar, egg yolk, Dijon mustard, salt, pepper)

    Contains: crustacean, soy, egg, sesame, mustard, wheat, gluten

    Mix dressing with green salad. Serve chilled.

Our classics

  • Chicken Cacciatore and egg noodles

    Tender pieces of chicken (boneless thighs) in a mixture of homemade tomato sauce, demi-glace sauce and mushrooms. Served with uncooked egg noodles.

    2 portions
    $19.50
    Best before: September 3Freezing possible (very little alteration to the food’s taste and texture)

    Chicken thighs, tomato sauce (tomato, onion, garlic, sugar, salt), demi-glace sauce, mushroom, white wine, celery, onion, herb, salt. Raw egg noodles.
    Contains: wheat, milk, soy, egg (noodles), gluten

    Heat in a saucepan over medium-low heat, stirring occasionally. Cook pasta in salted water (7 to 9 minutes).

  • Manicotti stuffed with tofu, spinach, and black olives

    Entirely homemade, these manicottis are topped with our tomato sauce, mozzarella and Emmental cheese.

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: September 2Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Homemade tomato sauce (tomato, onion, garlic, basil, oregano, sugar, salt), pasta, tofu, spinach, black olive, mozzarella, emmental, canola oil, garlic, salt, pepper.

    Contains: wheat, soy, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Penne alla Gigi

    Tasty pasta meal made with creamy rosée sauce and garnished with prosciutto and mushrooms, with a touch of Brandy.

    2 portions
    $19.50
    4 portions
    $37.00
    Best before: September 4Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Penne pasta, creamy rosée sauce (milk, 10% cream, tomato sauce, parmesan, chicken broth, white wine, flour, non-hydrogenated margarine, canola oil, Brandy, green onion, white pepper), mushroom, bell pepper, prosciutto, Brandy, green onion, parsley. 

    Contains: wheat, milk, soy, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). Alternatively, heat in a saucepan over medium heat, stirring occasionally.

  • Pulled Pork

    The best pulled pork you can find. All ready to eat as is with its homemade barbecue sauce. Make your own sandwiches or eat as you wish. Each container makes 4 to 5 hamburger-size sandwich or 6 to 8 hot dog buns.

     

    500g
    $16.00
    Best before: September 4Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Pulled pork (pork, mustard, onion, brown sugar, paprika, celery salt, pepper), sauce (coca cola, ketchup, cider vinegar, molasses, sweet chili sauce, garlic and pepper seasoning, salt, Cajun seasoning, coffee, pepper).

    Contains: mustard

    Transfer into baking dish, cover with foil, warm in a 350°F (175°C) oven for 20-25 minutes. Very good as is, however you can add some BBQ sauce of your choice if desired. Can be reheated in the microwave. Serve with a hot dog or hamburger bun, grilled or steamed.

  • Country-style quiche

    Quiche loaded with ham, fresh tomatoes, vegetables, and cheese in a mixture of eggs and cream. 8 inch pie makes 3 to 4 portions. 10 inch makes 5 to 6 portions.

    8 inch
    $13.50
    10 inch
    $21.00
    Best before: September 4Freezing possible (very little alteration to the food’s taste and texture)

    Egg mixture (10% cream, egg, salt, pepper, cayenne pepper), pastry, topping (fresh tomato, broccoli, ham, zucchini, bell pepper, mushroom, mozzarella cheese, onion).

    Contains: milk, egg, wheat, gluten

    Preheat oven to 350 °F (180 °C). Remove quiche from box. Heat for 25 minutes (8 inch) or 35 minutes (10 inch).

Desserts and snacks

  • Apple spice Cake

    Deliciously moist apple cake flavoured with mild spices.

    Whole
    $11.50
    Best before: September 4Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Flour, apple, molasses, canola oil, sugar, egg, baking soda, salt, cinnamon, ginger, clove.

    Contains: wheat, egg, gluten

    Keep refrigerated. Eat at room temperature.

  • Key lime pie

    Treat yourself to this refreshing and flavorful classic key lime pie with a crisp graham cracker crust. While our version doesn't have meringue or whipped cream, it's just as delicious.

    6 to 8 servings

    8-inch
    $16.00
    Best before: September 2Vegetarian meal

    Graham crumbs, sugar, lime juice, butter, yolk, brown sugar, cornstarch, lime zest, salt, ground ginger.

    Contains: wheat, soy, milk, egg, gluten

    Keep and serve chilled.

  • Blueberry and honey snack bars

    Healthy snack made with oatmeal and blueberries. Perfect for mornings on the go. Perfect for school. Equivalent of 10 granola bars of 60g (600g in total). UNCUT.

    Whole
    $13.50
    Best before: September 6Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Oatmeal, blueberry, sweetened condensed milk, brown sugar, honey, canola oil, cinnamon.

    Contains : milk, gluten

    Keep refrigerated.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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