Soups, salads and starters

  • Green pea soup with mint

    Chilled green pea soup with a touch of fresh mint.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: July 17Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, green pea, leak, potato, canola oil, mint, salt, pepper.

    Contains: wheat, gluten

    Serve chilled.

  • Cream of cauliflower soup

    Also called Dubarry cream, this is a classic very tasty creamy cauliflower soup.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: July 17Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, cauliflower, potato, leek, 10% cream, canola oil, flour, egg yolk, salt, bay leaf, pepper, thyme.

    Contains: wheat, milk, egg, gluten

    Reheat in a saucepan over medium heat.

  • Apple, butternut squash and curry soup

    A sweet blend of flavors of butternut squash and curry with a touch of sweet apples. 

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: July 17Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, butternut squash, potato, apple, cream, carrot, onion, curry, garlic, salt, pepper.

    Contains: wheat, milk, gluten

    Reheat in a saucepan over medium heat.

  • Supreme Caesar Salad

    Enjoy this top of the line Caesar salad! Everything has been prepared according to the culinary rules of art .... our chef's homemade garlic croutons, real bacon bits , parmesan cheese, homemade dressing made with premium ingredients and crisp romaine lettuce ... 2 very generous portions! Wash before using. Also available with chicken in our main dishes section.

    2 portions
    $14.00
    Best before: July 15

    Romaine lettuce, homemade Caesar dressing (canola oil, egg yolk, caper, vinegar, garlic, Dijon mustard, Worcestershire sauce, parsley, anchovy, salt, black pepper, Tabasco sauce), garlic croutons (bread, canola oil, butter, garlic, paprika), parmesan cheese, bacon bits.

    Contains: egg, fish, mustard, soy, wheat, milk, gluten

    Wash before using. Blend all ingredients together in a large bowl and toss with the romaine lettuce.

  • Rice, vegetables and lentils salad

    A mix of wild and long grain rice, garnished with lentils and vegetables, olives and a tasty mustard and balsamic vinegar dressing.

    500ml
    $6.50
    1000ml
    $12.25
    Best before: July 17Vegetarian meal

    White rice, wild rice, bell pepper, green lentil, canola oil, green olive, green onion, celery, balsamic vinegar, Dijon mustard, black olive, salt, pepper.
    Contains: mustard

    Keep and serve chilled.

  • Bulgur and figs salad

    Tasty bulgur salad. The latter is cooked in a broth with a puree of roasted red peppers which gives it a very good taste. This salad is completed with dried figs and dates, red bell peppers and celery, an excellent sweet and savory combination. To discover.

    500ml
    $6.50
    1000ml
    $12.25
    Best before: July 17Vegetarian meal

    Vegetable stock, bulgur, red bell pepper, celery, date, fig, tomato paste, canola oil, cider vinegar, pomegranate molasses, zahtar, white pepper. 

    Contains: wheat, sesame, gluten

    Keep and serve chilled.

Main dishes

  • Portuguese grilled piri piri chicken legs (BBQ or oven)

    A classic Portuguese recipe, these chicken legs are savory, not too spicy and offered with a homemade piri piri sauce. Served with garlic sautéed potatoes as well as braised red cabbage.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: July 17To be cooked on the BBQ

    Piri Piri Chicken (chicken legs, homemade spice mix, olive oil, lemon, garlic, anchos pepper), garlic sautéed potatoes (potato, canola oil, garlic, salt, pepper, paprika), braised red cabbage (red cabbage, brown sugar, red wine vinegar, salt, pepper), sauce (roasted peppers, chili sauce, homemade spice mix, olive oil, brown sugar, vinegar, cayenne pepper).

    Contains: wheat, mustard, gluten

    Oven: Remove chicken legs from bag. Place the chicken on a parchment-lined baking sheet. For the side dishes, remove the sauce container,  replace lid with an aluminum foil, and reheat in a 400°F (205°C) oven for 20 to 25 minutes. Stir occasionally. Serve the sauce at room temperature. 

    BBQ : Chicken : Reheat on the BBQ grill for 8-10 minutes. For side dishes, remove sauce container, replace lid with an aluminum foil, put container directly on the grill for 10 to 14 minutes, stirring occasionally. Serve sauce at room temperature. 
  • Meatloaf with basil

     Meatloaf with beef, basil and peppers, served with mash sweet potato as well as roasted carrots with dried fruits.

    2 portions
    $21.50
    4 portions
    $40.00
    Best before: July 17

    Meatloaf (beef, tomato, red bell pepper, onion, tomato sauce, Swiss cheese, mozzarella, breadcrumbs, egg, basil, salt, garlic, sugar, black pepper), mash sweet potato (sweet potato, potato, milk, butter, poppy seeds, salt, pepper), roasted carrots with dried fruits (carrot, onion, apricot, dehydrated cranberry, canola oil, garlic, salt, pepper).

    Contains: egg, wheat, soy, sesame, milk, gluten

    Meatloaf: Replace lid with an aluminum foil, reheat in a 375°F (190°C) oven for 30 minutes (45 minutes for 4 portions). For side dishes, replace lid with an aluminum foil, reheat in a 375°F (190°C) oven for 25 minutes (or 35 minutes for 4 portions). 

  • Meatloaf with basil (No side dishes)

     Meatloaf with beef, basil and peppers - 4 portions, no side dishes.

    4 portions
    $29.00
    Best before: July 17Freezing possible (very little alteration to the food’s taste and texture)

    Beef, tomato, red pepper, onion, tomato sauce, Swiss cheese, mozzarella, breadcrumbs, egg, basil, salt, garlic, sugar, black pepper.

    Contains: egg, wheat, soy, sesame, milk, gluten

    Replace lid with an aluminum foil, reheat in a 375°F (190°C) oven for 45 minutes.

  • Pork and prune fricassee

    Stewed pork cubes simmered gently in a lightly prune sweetened sauce and garnished with prunes. Served with vegetable couscous.

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: July 17Freezing possible (very little alteration to the food’s taste and texture)

    Fricassee (pork, onion, prune, chicken stock, white wine, canola oil, honey, tomato paste, garlic, lemon zest, chive, salt, pepper, brandy, thyme), vegetable couscous (couscous, vegetable broth, tomato, zucchini, butternut squash, green cabbage, onion, carrot, celery, canola oil, ginger).

    Contains: wheat, soy, gluten

    Reheat the stew in a saucepan over medium heat. You can reheat the couscous in a microwave oven or a normal oven but make sure you use a proper dish and cover to avoid drying the couscous.

  • Pork and prune fricasee (No side-dishes)

    Pork cubes stew simmered gently in a lightly prune sweetened sauce and garnished with prunes.
    1kg for 4 to 5 people. No side dishes.

    1kg
    $27.50
    Best before: July 17Freezing possible (very little alteration to the food’s taste and texture)

    Pork, onion, prune, chicken stock, white wine, canola oil, honey, tomato paste, garlic, lemon zest, chive, Brandy, salt, pepper, thyme.

     

    Reheat in a saucepan over medium heat, stirring occasionally.

  • Asian-style pork tenderloin

    Tender oven-baked pork tenderloin cooked with a dry rub. The tenderloins are then cut in large slices and vacuum-packed with our homemade Asian sauce. Reheat in simmering water with the bag to keep the meat juicy and tasty. Served with Jasmine rice as well as an Asian vegetable stir-fried.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: July 17

    Pork tenderloin (pork, soy sauce, mirin sauce, rice vinegar, sesame oil, brown sugar, orange juice, ginger, maple syrup, sugar, 5 Chinese spices, oyster sauce, garlic powder, paprika, cornstarch, salt, coriander, pepper), Jasmine rice (jasmine rice, salt), Asian vegetable stir-fried (carrot, celery, green cabbage, bell pepper, onion, teriyaki sauce, canola oil, celery seeds, salt, pepper).

    Contains: soy, sesame, crustacean, wheat, gluten

    Replace lid with an aluminum foil, reheat side dishes in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions). In a saucepan of simmering water, place the bag of pork tenderloins (do not open the bag) and heat for 6 minutes. 

  • Cajun fisherman's platter

    Plate of beautiful pieces of breaded Cajun-spiced pangasius, scallops and shrimp. Served with vegetable Creole rice and our tasty homemade tartar sauce.

    2 portions
    $25.00
    4 portions
    $48.00
    Best before: July 15

    Fish and seafood (pangasius, scallop, shrimp, breadcrumbs, egg, flour, chili powder, Cajun seasoning, salt, pepper), vegetable Creole rice (vegetable broth, long grain rice, carrot, pineapple, red bean corn kernel, bell pepper, black bean, canola oil, onion, green cabbage, dried cranberry, salt, pepper, cracked chili), tartar sauce (mayonnaise, sour pickle, onion, lemon juice, caper, parsley, garlic).

    Contains: fish, crustacean, wheat, soy, sesame, egg, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Southwestern tofu and halloumi skewers (BBQ or oven)

    Generous portion of tofu and halloumi cheese cubes on a skewer, all seasoned with a southwestern-style dry rub. Offered with fresh vegetables to grill (not cooked). The whole meal is ideally prepared on the BBQ. Cook in the oven as an alternate option.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: July 15Vegetarian mealTo be cooked on the BBQ

    Brochette (tofu, halloumi cheese, bell pepper, zucchini, mesquite BBQ seasoning, Cajun seasoning, pepper and lemon seasoning, canola oil, garlic powder), fresh vegetables mix (zucchini, cauliflower, bell pepper, green cabbage, red onion, sundried tomato, canola oil, basil, oregano, thyme).

    Contains: soy, milk, wheat, gluten

    Pre-heat BBQ. Vegetables: Remove lid and put container directly on the grill for 20 minutes over direct heat and hood closed. Stir often. Cook skewers 2 to 3 minutes per side for a total of 10 to 12 minutes over direct heat and hood closed. Oven: Remove lid from vegetables and cook in a 400°F (205°C) oven for 30 to 40 minutes, stir often. Cook skewers on a backing sheet for 15 minutes, cook on all sides.

  • Chicken Caesar salad

    Our original Caesar salad with chicken for a complete meal! Everything has been prepared according to the culinary rules of art .... our chef's homemade garlic croutons, real bacon bits , parmesan cheese, homemade dressing made with premium ingredients and crisp romaine lettuce ... 2 very generous portions! Separate dressing and chicken included. Wash before using. Also available without chicken in our starters section.

    2 portions
    $23.00
    Best before: July 15

    Chicken breast, romaine lettuce, homemade Caesar dressing (canola oil, egg yolk, caper, vinegar, garlic, Dijon mustard, Worcestershire sauce, parsley, anchovy, salt, black pepper, Tabasco sauce), garlic croutons (bread, canola oil, butter, garlic, paprika), parmesan cheese, bacon bits.

    Contains: egg, fish, mustard, soy, wheat, milk, gluten

    Wash before using. Blend all the ingredients together in a large bowl and toss with the romaine lettuce.

  • Fresh vegetables mix (BBQ or oven)

    Superb mix of fresh and colorful vegetables, uncooked, ready to cook on the BBQ in 15 minutes or in the oven for 25 minutes. Made of zucchinis, cauliflowers, bell peppers, green cabbage, red onions and sundried tomatoes. Already seasoned with basil, thyme and oregano. Very easy to cook.

    2 portions
    $8.00
    4 portions
    $15.00
    Best before: July 16Vegetarian mealTo be cooked on the BBQ

    Zucchini, cauliflower, bell pepper, green cabbage, red onion, sundried tomato, canola oil, basil, oregano, thyme.

    Pre-heat BBQ. Remove lid and put container directly on the grill for 15 minutes (direct heat and hood closed). Stir often. Oven: Remove lid and reheat in a 400°F (205°C) oven for 25 minutes.

  • garlic sautéed potatoes

    Perfect potato side-dish for your BBQ meals. Reheat on the BBQ, in the oven or in a non-stick pan.  

    700g, 4 to 5 servings. 

    4 portions
    $8.00
    Best before: July 17Vegetarian mealTo be cooked on the BBQ

    Potato, canola oil, garlic, salt, pepper, paprika.

    BBQ: Remove lid and place directly on BBQ grill for 12-15 minutes. Stir occasionally.  Oven: Place potatoes on a cookie sheet and reheat in a 350°F (180°C) oven for 25 minutes. You can also reheat in a non-stick pan.

  • Chicken, orzo, artichoke and basil meal salad

    Orzo pasta salad with a colorful mix of vegetables, seasoned with basil and served with chicken breast cubes. Separate dressing included.

    1 portion (tx)
    $9.50
    Best before: July 16

    Orzo, corn kernel, artichoke heart, marinated pepper, cherry tomato, black olive, green onion, chicken breast, vinaigrette (canola oil, basil, red wine vinegar, Dijon mustard, lemon and pepper spices), mango and chipotle seasoning.

    Contains: wheat, mustard, gluten

    Serve chilled.

  • Mixed beans with vegetable protein strips meal salad

    A nutritius vegan salad made with mixed beans, corn kennel, water chestnuts, sun-dried tomatoes and a vegan mayonnaise. Garnished with strips of textured vegetable protein marinated by our chef. A portion of arugula completes this salad. Dressing already mixed.

    1 portion (tx)
    $9.00
    Best before: July 15Vegetarian meal

    Mixed beans salad (edamame, black bean, corn kennel, water chestnut, celery, vegan mayonnaise, dried tomato, onion), textured vegetable strip (PVT, tomato paste, Xeres vinegar, olive oil, spice), arugula.

    Contains: mustard, soy, gluten

    Toss the arugula with the salad and serve chilled.

  • Fresh salmon cake and side-salads

    Fresh lightly spiced salmon patty served with a Mexican style corn and mango salsa. Served with rice, vegetables and lentils salad as well as fresh celery-root, dates and yogurt salad.

    1 portion (tx)
    $9.50
    Best before: July 15

    Salmon cake (fresh Pacific salmon, egg, canola oil, breadcrumbs, coriander, salt, garlic, pepper, Cajun spices), rice, vegetables and lentils salad (white rice, wild rice, bell pepper, green lentil, canola oil, green olive, green onion, celery, balsamic vinegar, Dijon mustard, black olive, salt, pepper), fresh celery-root, dates and yogurt salad (celery-root, dates, yogurt, oil canola mayonnaise, lemon juice, parsley, salt and pepper), salsa (mango, corn, bell pepper, tomato, red onion, banana pepper, lime juice, canola oil, fresh cilantro, salt, pepper).

    Contains: fish, egg, wheat, soy, sesame, mustard, milk, gluten - may contain salmon bones

    Pour the salsa over the salmon cake and serve chilled.

Our classics

  • New

    Pepperoni and cheese pizza

    Hearty classic pizza, loaded with mozzarella cheese and pepperoni. Made with our own tomato sauce and premium ingredients. The pizza dough is very similar to that of good restaurants.

    9-inch. Approximately 600g

    Serves 2 with a nice salad or as a generous individual portion.

    Can be frozen for later use.

    9-inch
    $14.00
    Best before: July 17Freezing possible (very little alteration to the food’s taste and texture)

    Crust, mozzarella, pepperoni, sauce (tomato, tomato paste, onion, olive oil, garlic, sugar, salt, oregano, basil, pepper).

    Contains:  wheat, milk, gluten

    Preheat oven to 450°F (235°C), ideally using the convection mode. Place the pizza on a cookie sheet or perforated pizza pan. Do not use parchment paper. Bake for 8 to 9 minutes. To bake the pizza from frozen, bake for 15 to 18 minutes in a 400°F (200°C) oven.

  • Chicken a la king with pastry shells

    Creamy sauce made with chicken breasts, carrots, celery and peas. Offered with top quality pastry shells. Includes a pastry shell per serving.

    2 portions
    $16.00
    Best before: July 17Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Vegetables and chicken stock, chicken breast, carrot, celery, pea, onion, butter, flour, canola oil, salt. Pastry shells (flour, margarine, salt, egg, milk).

    Contains: wheat, milk, gluten. (Pastry shells : wheat, milk, egg, gluten)

    Reheat in a saucepan over medium heat, stirring occasionally. Reheat pastry shells in a 350°F (180°C) oven for 5 minutes. To serve, pour the sauce over the pastry shell.

  • Additional pastry shells

    2 units
    $2.50

    Wheat flour, margarine, salt, egg, skimmed milk powder.

    Contains: wheat, egg, milk, gluten

    Warm the pastry shells in the oven at 350° F (180° C) for about 5 minutes.

  • Mac & Cheese with chicken, Buffalo-style

    A new kids-friendly meal with a BBQ feel, our Buffalo-style mac & cheese with tender Panko-breaded chicken breast cubes will be much appreciated. Everything homemade cooked, of course!

    2 portions
    $19.00
    4 portions
    $36.00
    Best before: July 17Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Pasta, cheese sauce (milk, chicken broth, chili sauce, homemade Buffalo sauce, old cheddar cheese, parmesan, flour, non-hydrogenated margarine, garlic and pepper seasoning, dry mustard), Buffalo-style chicken (chicken breast, panko breadcrumbs, homemade Buffalo sauce, honey), celery, bell pepper. 
    Contains: wheat, milk, mustard, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions) or reheat in a saucepan over medium-low heat, stirring occasionally. Can be reheat in microwave oven. 

  • Cheese raviolis with roasted pepper sauce

    Ravioli stuffed with cheese, topped with an original homemade roasted red bell pepper sauce (not spicy) and covered with mozzarella.

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: July 17Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Ravioli stuffed with cheese, sauce (roasted red bell pepper, tomato sauce, vegetable broth, onion, cow and goat feta cheese, lemon juice, canola oil, horseradish, parley, cornstarch, garlic, garlic and bell pepper seasoning, curry powder), mozzarella.

    Contains: wheat, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Leek, gruyere and bacon quiche

    Excellent quiche made with bacon, leeks and Gruyere cheese. Rich in flavor.

    8 inch pie makes 3 to 4 servings
    10 inch pie makes 4 to 6 servings

     

    8-inch
    $13.00
    10-inch
    $21.00
    Best before: July 17Freezing possible (very little alteration to the food’s taste and texture)

    Egg mixture (10% cream, egg, salt, white pepper), pastry dough, topping (leek, bacon, Gruyere cheese).

    Contains: egg, milk, wheat, gluten

    Preheat oven to 350°F (180°C). Remove quiche from box. Heat for 25 minutes (8 inch) or 35 minutes (10 inch).

  • Chicken jambalaya

    This traditional New Orleans Cajun dish is a meal in itself. Made with rice, chicken, merguez sausage and Toulouse sausage, tomatoes and fresh vegetables. Not spicy.

    2 portions
    $20.00
    Best before: July 16Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Tomato, chicken, rice, chicken broth, sausage (merguez and Toulouse), onion, celery, bell pepper, tomato sauce, canola oil, Worcestershire sauce, garlic, salt, Cajun spices, pepper, thyme, oregano, bay leaf.

    Contains: soy, fish, gluten

    Transfer into a saucepan, add 50 ml of water, cover and reheat over medium-low heat, stirring occasionally. Can also be reheated in a microwave oven.

Desserts and snacks

  • Chocolate lava cake

    Treat yourself to this warm chocolate cake with a runny center. This mi-cuit cake has a rich chocolate flavor while being moderately sweet. Each cake comes in an individual ramekin, and you'll need to bake it in your home oven.

    2 units
    $10.00
    Best before: July 17Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    70% dark chocolate, unsalted butter, egg, flour, sugar.

    Contains: milk, egg, wheat, gluten

    All the instructions will be inside your package.

    To ensure success with this half-baked chocolate cake, follow the instructions carefully. Please note that not all ovens are the same and/or do not all maintain the correct temperature; our instructions are based on standard home ovens.

    1) Bring the ramekins to room temperature for 20 to 25 minutes before baking.

    2) Preheat your oven to 375°F (190°C), preferably without convection.

    3) Position one of the oven racks in the center of the oven.

    4) Once the oven has reached temperature, place the ramekins on a baking sheet and bake.

    5) Bake for 11 minutes. Longer cooking will affect the baking and results.

    6) If you think your oven is usually too hot, bake for 10 minutes. If you think your oven isn't hot enough, bake for 12 minutes. You can also try increasing or decreasing the temperature while still maintaining the recommended 11-minute baking time.

    7) Remove from the oven and let rest for 1 to 2 minutes.

    8) You should have a cake that is cooked around the edges (about 1 to 2 cm) and semi-gooey in the center.

    9) Enjoy the mi-cuit chocolate cake directly from the ramekin; it might be difficult to remove it without breaking it. 

     

  • Queen Elizabeth cake

    Classic and flavorful recipe! This smooth Queen Elizabeth date cake is covered with a coconut and walnut icing.

    Whole
    $13.00
    Best before: July 17Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Cake batter (flour, sugar, date, unsalted butter, egg, vanilla extract, baking powder, salt), topping (brown sugar, unsalted butter, cream 35%, walnuts, coconut).

    Contains: wheat, milk, egg, tree nuts, gluten

    Keep refrigerated. Eat at room temperature.

  • Fruit crumble pie

    Pie generously topped with blueberries, strawberries, raspberries, black cherries and apricots and garnished with all his house crumble.
    8 inch: 4 to 6 servings.
    10 inches: 6 to 8 servings.
    Pie generously filled with blueberries, strawberries, raspberries, black cherries, blackberries and apricots and garnished with a homemade crumble.
    8 inches pie makes 4 to 6 portions. 10 inches makes 6 to 8 portions.
     

    8 inches
    $16.00
    10 inches
    $25.00
    Best before: July 17Freezing possible (very little alteration to the food’s taste and texture)

    Mixed fruits (blueberry, strawberry, sugar, raspberry, black cherry, blackberry, dehydrated apricot, tapioca, honey, lemon juice, lemon zest, vanilla, cinnamon), pie crust, crumble (rolled oats, brown sugar, flour whole wheat, unsalted butter, almond).

    Contains: soy, wheat, milk, tree nuts, gluten

    Keep refrigerated. Eat at room temperature. Temper for 30 minutes before serving.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

You are currently at step:

Time remaining to place an order for this week:
  • days
  • hours
  • minutes
$0.00 Subtotal