Soups, salads and starters

  • Vegetable soup

    Full of flavors with lots of fresh cut vegetables.

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: August 14Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, tomato, broccoli, zucchini, carrot, celery, green beans, onion, pasta, basil, chervil, white pepper, bay leaf.
    Contains: wheat, gluten

    Heat in a saucepan over medium heat.

  • Leek soup

    Delicious served cold during summer time, but can also be served hot.

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: August 14Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, fresh leek, potato, 10% cream, salt.

    Contains: wheat, milk, gluten

    Serve cold or hot (reheat in a saucepan).

  • Carrot Soup

    Tasty cream of carrot and potato soup.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: August 14Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, carrot, potato, celery, onion, 10% cream, salt, thyme, bay leaf.

    Contains: wheat, milk, gluten

    Reheat in a saucepan over medium heat.

  • Bulgur and mandarin salad

    An explosion of flavor and freshness in this salad with an interesting combination of the sweet taste of citrus fruits and that of sundried tomatoes. A must try!

    500ml
    $6.50
    1000ml
    $12.25
    Best before: August 14Vegetarian meal

    Bulgur, mandarin, bell pepper, sun-dried tomato, dressing (mandarin juice, canola oil, pomegranate molasses, sumac, Sherry vinegar, spice), onion, parsley, orange zest, salt, pepper.

    Contains : wheat, mustard, sesame, gluten

    Keep and serve chilled.

  • Summer coleslaw

    This fresh cabbage salad goes well with grilled meats and is also great as a topping on hot dogs or hamburgers!

    500ml
    $5.00
    1000ml
    $9.25
    Best before: August 15Vegetarian meal

    Green cabbage, carrot, white vinegar, canola oil, sugar, salt, pepper, celery seeds.

    Keep and serve chilled.

Main dishes

  • Exotic chicken curry

    Make mealtime a little more exotic with our chicken curry topped with bananas, mango and coconut milk. Served with turmeric-flavored basmati rice as well as Indian-style braised turnips.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: August 14

    Curry (chicken thighs, chicken stock, leek, banana, bell pepper, coconut milk, mango, canola oil, soy sauce, flour, garlic, curry, chili powder, salt, ground coriander, pepper, cardamom), turmeric-flavored basmati rice (vegetable broth, basmati rice, cracked yellow pea, garam masala, turmeric), Indian-style braised turnips (turnip, tomato, onion, canola oil, garlic, sugar, vegetable broth, jalapeño, salt, pepper, cilantro, ginger, cumin, turmeric).

    Contains: soy, wheat, mustard, gluten

    Reheat the chicken curry in a saucepan over medium heat, stirring occasionally. Do not boil. For side-dishes, replace lid with an aluminum foil, reheat in a 375°F (190°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Exotic chicken curry (Without side dishes)

    Make mealtime a little more exotic with our chicken curry topped with bananasmango and coconut milk. 1kg makes 4 servings.

    1kg
    $28.00
    Best before: August 14Freezing possible (very little alteration to the food’s taste and texture)

    Chicken thighs, chicken stock, leek, banana, bell pepper, coconut milk, mango, canola oil, soy sauce, flour, garlic, curry, chili powder, salt, ground coriander, pepper, cardamom.

    Contains: soy, wheat, gluten

    Heat in a saucepan over medium heat, stirring occasionally. Do not boil.

  • Corn Flakes® homemade chicken nuggets, cheddar cheese sauce

    Delicious homemade chicken nuggets breaded with Corn Flakes® and offered with a homemade slightly spicy cheddar sauce (3,25 oz of sauce for 2 portions). Served with Mexican rice as well as Mexican corn stir-fry.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: August 14

    Nuggets (chicken breast, Corn Flakes® crumb, egg, flour, canola oil, dry mustard, curry, salt, cumin, paprika, pepper), cheddar sauce (cheese sauce, onion, milk, old cheddar, Xeres vinegar, jalapeno, canola oil, garlic, cumin, chili, cayenne), Mexican rice (vegetable broth, rice, onion, canola oil, bell pepper, corn, green pea, tomato paste, garlic, salt, pepper), Mexican corn stir-fry (corn kernel, tomato, bell pepper, onion, canola oil, coriander, salt, pepper, Mediterranean seasoning).

    Contains: egg, mustard, milk, soy, wheat, gluten

    Remove sauce container. Preheat oven to 400°F (205°C). Place chicken nuggets on a cookie sheet and reheat for 15 minutes. For side dishes, replace lid with aluminum foil and reheat for 25 minutes (or 30 minutes for 4 servings). Reheat cheese sauce in the microwave oven and serve as a dip. 

  • Beef brochettes with pepper sauce (cook on a BBQ or with a frying pan)

    Beef and vegetable brochettes (uncooked) marinated in pepper, served with Greek roasted potatoes, Provencal tomatoes as well as our homemade pepper sauce perfect for your brochettes. Made from very tender beef shoulder fillet. Cook the entire meal on the BBQ or in frying pan.

    2 portions
    $25.00
    Best before: August 12To be cooked on the BBQ

    Brochette (beef, bell pepper, onion, homemade BBQ marinade, mixed crushed grain pepper), Greek roasted potatoes (potato, canola oil, garlic, Greek seasoning, sugar, ground mustard, paprika, cayenne pepper, salt, pepper), Provencal tomatoes (tomato, oil, garlic, parsley, Italian herbs), homemade pepper sauce (demi-glace sauce, white wine, shallots, mixed crushed grain pepper).

    Contains: wheat, mustard, milk, soy, gluten

    Remove sauce container. Preheat BBQ. Side-dishes: Replace lid with aluminum foil and put directly on the BBQ grill for 12 to 14 minutes. Stir occasionally. Skewers: Cook 7 to 8 minutes for medium-rare doneness or 10 to 11 minutes for medium-well. Sauce: Heat separately and use as a dip. Oven: Replace the lid with aluminum foil and reheat the side dishes for 25 minutes at 375°F (180°C). For skewers, cook in a fried pan the same time as the BBQ.

  • Pork tenderloins with caramelized apples

    Pork tenderloin stuffed with caramelized apples and onions. Served with homemade multigrain mix, roasted carrots and parsnips and a homemade apple sauce. Pork tenderloins are now vacuum-packed in order to enjoy a more tender and juicy meat while facilitating reheating in simmering water.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: August 14

    Pork tenderloin (pork, apple, onion, canola oil, sugar, apple cider vinegar, shallot), homemade multigrain mix (quinoa, red quinoa, brown rice, Puy lentils, flaxseed), roasted carrots and parsnips (carrot, parsnip, canola oil, olive oil, Greek seasoning, salt, pepper), sauce (demi-glace sauce, apple, white wine, shallot).

    Contains: milk, mustard, soy, wheat, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat side dishes in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions). In a saucepan of simmering water, place the bag of pork tenderloins (do not open the bag) and heat for 12 minutes. Heat sauce separately and pour over meat in your plate.

  • Lime, tamari and brandy shrimp brochettes (cook on the BBQ or in water))

    Perfectly marinated shrimp skewers. 8 large 16/20 shrimps per serving. Offered with vegetable mix to grill. The shrimps are offered uncooked, unpeeled and are vacuum-packed with the marinade to preserve freshness. The shrimp skewers can be cook in simmering water or on the BBQ.

    2 portions
    $26.00
    Best before: August 13To be cooked on the BBQ

    Brochettes (shrimp, canola oil, lime juice, brown sugar, tamari sauce, brandy, garlic, coconut, ginger, sriracha), Asian vegetable mix to grill (Taiwanese cabbage, bell pepper, daikon, zucchini, bok choy, carrot, onion, garlic stems, sauce (sesame oil, canola oil, spice, salt, basil, pepper)).

    Contains: crustacean, sesame, soy

    Preheat your BBQ. Cook shrimps over medium heat, turning them once (shrimps are uncooked), about 5-6 minutes in total. For side-dishes, remove lid, pour sauce, mix well, and put container directly on the grill for 12 to 15 minutes (direct heat and hood closed). Stir often.
    Alternatively, cook shrimps in simmering water by submerging the vacuum bag for 4 minutes. For side-dishes, remove lid, pour sauce, mix well, and cook in a 400°F (205°C) oven for 18 to 22 minutes. Stir often.

  • Thai sautéed tofu with vegetables and chickpeas tajine

    For our vegetarian meal lovers, here is a complete meal made with marinated tofu, sautéed in our coconut sauce. Served with tajine of butternut squash, chickpeas and mushrooms! Delicious and nutritious!

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: August 13Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian meal

    Tagine (tomato, squash, chickpea, carrot, onion, mushroom, raisin, canola oil, garlic, honey, lemon juice, ginger, salt, pepper, turmeric, cinnamon), marinated tofu (tofu, soy sauce, canola oil), sauce (coconut milk, bell pepper, lime, fish sauce, coriander, brown sugar, jalapeño, cumin).

    Contains: soy, fish

    Pour sauce over tofu and mix. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Roasted Greek potatoes (BBQ or oven)

    Perfect potato side dish for your summer meals. Reheat on the BBQ, in the oven or in a non-stick pan.
    700g. Makes 4 servings. 

    4 portions
    $8.00
    Best before: August 14Vegetarian mealTo be cooked on the BBQ

    Potato, canola oil, garlic, Greek seasoning, sugar, ground mustard, paprika, cayenne pepper, salt, pepper.

    Contains: mustard

    Remove lid and reheat in a 400°F (205°C) oven for 25 minutes. You can also reheat in a non-stick pan. BBQ: Remove lid and place directly on BBQ grill for 12-15 minutes. Stir occasionally.

  • Asian vegetable mix to grill (BBQ or oven)

    An Asian blend of Taiwanese cabbage, daikon, bok choy, garlic stems, and other vegetables, seasoned with sesame oil and seeds. Very tasty and easy to cook.

    2 portions
    $8.00
    4 portions
    $15.00
    Best before: August 13Vegetarian mealTo be cooked on the BBQ

    Taiwanese cabbage, bell pepper, daikon, zucchini, bok choy, carrot, onion, garlic stems, sauce (sesame oil, canola oil, spice, salt, basil, pepper).

    Contains: sesame

    BBQ: Pre-heat BBQ. Remove lid, pour sauce, mix well, and put container directly on the grill for 12 to 15 minutes (direct heat and hood closed). Stir often.
    Oven: Remove lid, pour sauce, mix well, and cook in a 400°F (205°C) oven for 18 to 22 minutes. Stir often.

  • Chinese chicken and rice salad

    Meal salad consisting of cubed chicken breast, rice, vegetables, raisins and pecans with a soy sauce vinaigrette. Separate dressing included.

    1 portion (tx)
    $9.00
    Best before: August 13

    Rice, chicken, dressing (canola oil, soy sauce, garlic), bell pepper, celery, raisin, bean sprout, spinach, green onion, pecan, mushroom, salt, pepper. 

    Contains: soya, tree nuts

    Pour dressing over salad and mix. Serve chilled.

  • Quinoa salad with arugula and feta

    Delicious and ​​very nourishing salad made with quinoa, lentils, feta cheese, bell peppers, broccoli and mint, served with a nest of arugula salad.

    1 portion (tx)
    $8.50
    Best before: August 11Vegetarian meal

    Quinoa, green lentil, cow and goat feta cheese, baby arugula, canola oil, broccoli, bell pepper, lemon juice, Dijon mustard, shallot, mint, salt, pepper.
    Contains: milk, mustard

    Toss the quinoa salad with arugula salad and serve chilled.

  • Tuna and vegetables meal salad with fusillis

    Healthy pasta and tuna salad with a lot of fresh vegetables.

    1 portion (tx)
    $9.00
    Best before: August 12

    Vegetable Salad  (zucchini, bell pepper, carrot, celery-root, radish, celery, green onion, red onion, parsley), tuna, fusilli, cherry tomato, canola oil, mayonnaise, Italian herbs.

    Contains: wheat, fish, egg, gluten

    Keep and serve chilled.

Our classics

  • Salmon pie

    Homemade pie made with whole salmon fillets in an 8 inch or a 10 inch crust.

    8-inch
    $15.00
    10-inch
    $23.00
    Best before: August 13Freezing possible (very little alteration to the food’s taste and texture)

    Salmon filling (potato, whole salmon fillet, milk, onion, white wine, butter, canola oil, salt, pepper, nutmeg, basil), pie crust, milk.

    Contains: fish, milk, wheat, gluten - may contain salmon bones

    Preheat oven to 350 °F (180 °C). Remove pie from box. Heat for 30 minutes (8 inch) or 40 minutes (10 inch).

  • Beef ravioli in a 2 cheese sauce

    Fresh ravioli in a creamy cheese sauce. Will delight kids... of all ages!

     

     

    2 portions
    $19.00
    4 portions
    $36.00
    Best before: August 14Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Beef ravioli, cheese sauce (2% milk, cheddar cheese, 10% cream, cream cheese, white wine, tomato sauce, flour, margarine, dried tomato, calabrese, basil, shallot, salt, pepper).

    Contains: wheat, milk, egg, soy, gluten

    Reheat in a saucepan over medium heat, stirring occasionally. Can also be reheated in a microwave oven. Do not boil.

  • Penne in rosé sauce and Italian sausage

    Penne in a creamy rosé sauce loaded with mushrooms and sautéed zucchini. All served with beautiful pieces of grilled homemade mild Italian sausage!

    2 portions
    $19.00
    4 portions
    $36.00
    Best before: August 14Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Pasta, sauce (milk, tomato, tomato sauce, flour, non hydrogenated margarine, onion, 10% cream, white wine, sugar, shallot, canola oil, garlic, salt, pepper), Italian sausage, zucchini, mushroom, canola oil, butter, chive.

    Contains: wheat, milk, soy, gluten

    Reheat in a saucepan over medium heat and add 50 ml of water (100 ml for 4 portions). Stirring frequently. Do not boil. Can also be reheat in a microwave oven.

  • Chicken shepherd's pie

    Original and flavorful, the whole family will love this dish. Made with ground chicken and chicken breasts, small vegetables and a creamy sauce. Covered with our famous cheddar mashed potatoes.

    2 portions
    $18.50
    4 portions
    $35.00
    Best before: August 14Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Chicken mix (chicken, chicken broth, milk, mushroom, green peas, breadcrumb, onion, celery, canola oil, cheddar cheese, non-hydrogenated margarine, garlic, spice, salt, pepper), mashed potato (potato, milk, butter, salt, pepper, nutmeg), spice.

    Contains: milk, soy, wheat, sesame, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Moussaka

    A dish to discover! Made with lean ground beef and lean ground pork, sliced ​​zucchini, eggplant and potatoes, all topped with an egg sauce and feta cheese.

    2 portions
    $21.50
    Best before: August 14Freezing possible (very little alteration to the food’s taste and texture)

    Lean ground beef, lean ground pork, potato, egg plant, zucchini, tomato, sauce (milk, flour, non hydrogenated margarine, egg, salt, pepper), cow and goat feta cheese, onion, canola oil, red wine, salt, cinnamon, oregano, pepper.

    Contains: milk, wheat, soy, egg, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes.

Desserts and snacks

  • Chocolate mousse

    Chocolate lover? This rich chocolate mousse will certainly satisfy that chocolate graving. 
    Makes 3 to 4 servings.

    500ml
    $15.00
    Best before: August 15Vegetarian meal

    Semi-sweet premium chocolate, 35% cream, egg, powdered sugar, rum.

    Contains: soy, milk, egg

    Keep and serve chilled.

  • Homemade carrot cake

    Fluffy and moist carrot cake with traditional frosting.

    Whole
    $12.00
    Best before: August 15Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Cake batter (sugar, flour, carrot, egg, canola oil, baking powder, baking soda, vanilla, cinnamon, salt), icing (icing sugar, cream cheese, unsalted butter, vanilla).

    Contains: wheat, egg, milk, gluten

    Keep refrigerated. Eat at room temperature.

  • Lemon cheese cake with chocolate crust

    Rich and creamy lemon flavored cheesecake on a chocolate crust. Makes 6 good portions.

    Whole
    $19.50
    Best before: August 14Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Cheesecake mix (cream cheese, sour cream, icing sugar, egg, lemon zest, flour, vanilla), crust (graham crumbs, cocoa powder, unsalted butter, brown sugar).

    Contains: milk, egg, wheat, soy, gluten

    Keep and serve chilled.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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