Soups, salads and starters

  • Deluxe antipasti platter

    Ready to serve as is, this platter of 9 different antipasti is made of fine cold cuts (Genoa salami and calabrese), fine cheeses (Oka and aged cheddar), house marinated olives, homemade poultry liver mousse with port, marinated vegetables, fresh cherry tomatoes, and sundried figs.

    600g, 4 to 6 servings.

    600g
    $40.00
    Best before: December 27
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    Olive (green olive, olive oil, red wine vinegar, lemon zest, oregano, pepper), homemade poultry liver mousse with port, Oka cheese, calabrese, prosciutto, aged cheddar, marinated vegetables (pickle, mini bell pepper, white turnip), cherry tomato, fig.

    Contains: milk, egg, gluten

    Put at room temperature for about 10 minutes before serving. Stir the olives. Anticipate to provide croutons or crackers for the chicken liver mousse. 

  • Dill gravlax

    Atlantic salmon fillet cured in salt, sugar, herbs and dill. 
    2-3 servings as a starter or 15-20 canapés. Sliced and vacuum-packed.

    200g
    $18.00
    Best before: January 5Freezing possible (very little alteration to the food’s taste and texture)
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    Salmon fillet, vegetable mix (carrot, onion, celery), salt, olive oil, brandy, sugar, dill, coriander, clove, thyme, rosemary, bay leaf, marjoram, sage.

    Contains : fish

    Keep and serve chilled.

    To serve as a starter, place the gravlax on a bed of lettuce and garnish the plate with finely sliced red onions, capers, a drizzle of olive oil and freshly ground pepper. Complete with some homemade croutons.

    To serve as a canapé, cut in 2 cm pieces and place the gravlax on a serving plate. Provide guests with finely sliced red onions, capers and homemade croutons so everyone can make their own. You can also assemble each of the canapés in advance and vary the condiments.

  • Smoked salmon spread

    Cold spread made of smoked salmon, sour cream and cream cheese, lightly seasoned with horseradish and lemon.
    Makes 25 canapés. Croutons sold separately. 250g

    250g
    $11.00
    Best before: December 27Freezing possible (very little alteration to the food’s taste and texture)
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    Cream cheese, smoked salmon, sour cream, mayonnaise, lemon, horseradish, dill. 

    Contains: milk, fish, egg

    Keep and serve chilled.

  • Baked brie with apples, cranberries, pecans, and Brandy

    Large wheel of double cream Brie cheese (550g) offered with a tasty ready-made sweet and salty topping (180g). Perfect for a group of 6-9 people. Put in oven for 30 minutes. Croutons sold seperately.

    730g
    $24.00
    Best before: December 29Vegetarian meal
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    Double cream brie cheese, apple, onion, cranberry, pecan, brown sugar, canola oil, Brandy, white pepper, cumin.

    Contains: milk, tree nuts

    Preheat oven to 350°F (180°C). Remove cheese from packaging and place in an ovenproof dish that will also serve as a serving platter. Put in the oven for 15 minutes. Remove from oven and pour the topping evenly on the cheese wheel. Continue cooking for another 15 minutes. Serve warm with croutons and fresh baguette.

  • Warm artichokes and parmesan spread

    Delectable artichoke spread with fresh parmesan cheese.
    Put in oven for 20 minutes and serve warm. Makes 25 canapés. Croutons sold separately. 400g

    400g
    $13.50
    Best before: December 29Vegetarian meal
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    Artichoke, parmesan cheese, mayonnaise. 

    Contains : milk, egg

    Preheat oven to 350° F (175° C) and heat for 20 minutes. Serve warm.

  • Homemade ciabatta croutons

    Perfect for our appetizers. Your choice between plain or seasoned with sea salt and oregano. 25 units.

    Plain
    $3.75
    Sea salt and oregano
    $5.00
    Vegetarian meal
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    Plain: Ciabatta bread

    Sea salt and oregano : Ciabatta bread, olive oil, sea salt, oregano

    Contains : wheat, gluten

  • Goat cheese, snails and Duxelles wrapped in phyllo pastry

    This premium appetizer consists of a mixture of sautéed snails, goat cheese and a mushrooms Duxelles in a flaky phyllo pastry. Served with homemade tomato coulis.

    2 units
    $11.00
    Best before: December 27
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    Snails (snail, white wine, green onion, canola oil, white pepper), Duxelles (mushroom, white wine, shallot, canola oil, salt, pepper), tomato coulis (tomato, onion, tomato paste, garlic, canola oil, herbs), goat cheese, filo pastry. 

    Contains : crustacean, milk, wheat, gluten

    Place the turnovers on a baking sheet. Preheat oven to 350 ° F (180° C) and heat for 12 minutes.

  • Mini quiches canapés

    Two great varieties offered, one is Cajun shrimp quiche, and also vegetable quiche.
    8 units, 4 of each.

    8 units
    $12.50
    Best before: December 28Freezing possible (very little alteration to the food’s taste and texture)
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    Cajun shrimps quiche (piecrust pastry, 10% cream, egg, salt, pepper, pollock, Matane shrimp, cheddar cheese, onion, Cajun spices).

    Contains: milk, egg, wheat, crustacean, fish, gluten

     

    Vegetable quiche (10% cream, egg, Italian seasoning, pastry dough, topping fresh tomato, broccoli, zucchini, bell pepper, spinach, onion, chive.

    Contains: milk, egg, wheat, gluten

    Preheat oven to 350°F (180° C). Place the mini quiche on a baking sheet and heat for 10 to 12 minutes.

  • Melting cheddar squares

    Hot cheddar squares lightly coated in a breadcrumb batter. Serve alone or with a mesclun salad. A large piece of 85 g per serving.

     

    4 portions
    $16.00
    Best before: December 28Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)
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    Homemade cheese mixture (cheddar, milk, flour, onion, jalapeno pepper, mustard powder, salt, pepper), flour, breadcrumbs, egg.

    Contains: milk, wheat, soy, sesame, mustard, egg, gluten

    Reheat in a 350°F (180°C) oven for 10 to 12 minutes on a cookie sheet.

  • Macaroni salad

    Simple and tasty pasta salad combining a touch of sweetness and vinegar.

    1000ml
    $9.25
    Best before: December 29Vegetarian meal
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    Pasta, sauce (canola oil, mustard, apple vinegar, egg, pure maple syrup, salt, pepper, spice), sweet gherkins, celery, bell pepper.

    Contains: mustard, egg, wheat, gluten

    Keep and serve chilled.

  • Homemade pork cretons

    Good old tasty lean pork cretons for appetizer or toast in the morning.

    250g
    $5.00
    Best before: December 30Freezing possible (very little alteration to the food’s taste and texture)
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    Lean ground pork, milk, breadcrumbs, onion, garlic, salt, pepper.

    Contains: milk, wheat, gluten

    Keep and serve chilled.

  • Cream of turkey soup

    Velvety smooth soup made with authentic turkey broth and generously garnished with minced turkey.

    4 portions
    $13.00
    Best before: December 28Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)
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    Chicken broth, turkey, 10% cream, flour, margarine, celery, onion, carrot, parsley, salt, pepper, thyme, bay leaf.


    Contains : milk, wheat, gluten, soy

    Reheat in a saucepan over medium heat, stirring occasionally.

  • Lobster Bisque

    Premium quality homemade lobster bisque from real lobster shells. Pour a splash of cream and serve the bisque with homemade croutons for a delectable experience.

    4 portions
    $16.00
    Best before: December 27Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)
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    Fish broth, lobster shell, flour, tomato paste, canola oil, Brandy, carrot, celery, onion, parsley, salt, pepper, thyme, bay leaf.

    Contains : soy, fish, crustacean, wheat, gluten

    Reheat in a saucepan over LOW heat, stirring occasionally. Do not boil. Add a hint of cream and/or croutons for a better experience.

  • Minestrone

    Our classic recipe filled with chopped fresh vegetables.

    4 portions
    $11.25
    Best before: December 29Freezing possible (very little alteration to the food’s taste and texture)
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    Vegetable broth, tomato, carrot, onion, mixed beans (corn, black bean, edamame bean), celery, cabbage, celery root, spinach, orzo, parmesan cheese, canola oil, mixed Italian herbs (marjoram, thyme, rosemary, savory, sage, oregano, basil).

    Contains : egg, milk, soy, wheat, gluten

    Reheat in a saucepan over medium heat, stirring occasionally.

  • Cream of mushroom soup

    Made with fresh mushrooms.

    4 portions
    $11.25
    Best before: December 29Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)
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    Fresh mushroom, vegetable broth, onion, celery, carrot, flour, thyme, bay leaf, salt, pepper.

    Contains: wheat, soy, milk, gluten

    Reheat in a saucepan over medium heat, stirring occasionally.

Main dishes

  • Whole turkey with stuffing

    Turkey cooked to juicy golden perfection. Prepared with our chef’s veal and pork stuffing and offered with our sublime homemade sauce. We recommend our cranberry and orange compote to go with this turkey.

    Since turkeys are not identical they are stuffed, prepared, cooked, and handed out to customers randomly. 
    Please don't ask us to give you the biggest possible…

    Limited quantity

    Half-turkey:
    For a minimum of 5 people
    Half of a 4.5 to 6.5kg (10-14lbs) turkey before stuffing and cooking
    750ml of homemade sauce included
    Heats easily in 1 ½ hours

    Whole turkey:
    For a minimum of 10 people
    4.5 to 6.5kg (10-14lbs) whole turkey before stuffing and cooking
    1500ml of homemade sauce included 
    Heats easily in 2 hours

    Half
    $57.00
    Whole
    $102.00
    Best before: December 27Freezing possible (very little alteration to the food’s taste and texture)
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    Turkey, stuffing (pork, veal, onion, celery, raisins, egg, butter, bread, parsley, garlic, salt, paprika, pepper, nutmeg, sage), homemade sauce (turkey braising juices, chicken stock, red wine, onion, demi-glace sauce, carrot, celery, flour, canola oil, mignonette, mustard powder, Cajun spices).

    Contains : egg, wheat, milk, soy, mustard, gluten

    Preheat oven to 350°F (180°C), cover the turkey with an aluminum foil, heat in the oven for 1 hour for a half-turkey, 1 1/2 hour for the whole turkey. Remove the foil and continue baking for 30 minutes to brown the skin. Reheat the sauce in a saucepan. To serve, remove the meat and carefully open the carcase to extract the stuffing in one single block. Cut the stuffing into slices. Serve the turkey with stuffing and gravy.

  • Pig's feet and meatball stew

    A good old tasty stew made from a traditional recipe.
    12 meatballs per container and 240g of boneless pig’s feet (ham hock).
    No side dish. 1kg, 3 to 4 servings.

    1kg
    $25.00
    Best before: December 29Freezing possible (very little alteration to the food’s taste and texture)
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    Sauce (beef broth, onion, flour, non-hydrogenated margarine, celery, salt, garlic, Jamaican pepper , cinnamon, pepper, clove, bay leaf), pork meatballs (pork, onion, celery, egg, salt, pepper, clove, nutmeg, cinnamon), ham hock.

    Contains : soy, wheat, egg, gluten

    Reheat slowly in a saucepan over LOW heat for at least 30 minutes, stirring occasionally. Do not reheat in the microwave oven.

  • Duck à l'Orange

    French style duck perfectly prepared, can easily be reheated in the oven. A wonderful orange broth is provided. Ducks are from Canard du Lac Brome. No side dish. One hole duck, 4 to 5 servings.

    Whole
    $61.00
    Best before: December 27Freezing possible (very little alteration to the food’s taste and texture)
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    Duck, chicken broth, orange juice, orange, carrot, leak, onion, celery, honey, salt, thyme, ground mustard, pepper, ginger. Glaze (orange juice, soy sauce, honey, thyme, ginger).

    Contains: mustard, soy

    Preheat oven to 350°F (180°C). Place the duck in a oven-safe baking dish. Using a kitchen brush, spread half of the glaze (small container) onto the duck's top skin. Cover with aluminum foil and reheat for 40 minutes. Spread the second half of the glaze on the skin, DO NOT COVER and continue cooking for 20 minutes. Reheat the broth in a small saucepan. For the last 20 minutes, make sure not to burn the skin, not all ovens heat equally.

  • Beef bourguignon

    Very tender beef cubes, cooked several hours in a red wine sauce and beef broth, garnished with pearl onions.
    No side dish.
    Makes 4 to 5 servings. 1kg 

    1kg
    $40.00
    Best before: December 29Freezing possible (very little alteration to the food’s taste and texture)
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    Beef, red wine, demi-glace sauce, onion, carrot, pearl onion, mushroom, bacon, canola oil, flour, garlic, parsley, thyme, bay leaf, salt, pepper.


    Contains : wheat, milk, soy, gluten

    Heat slowly in a saucepan over LOW heat for at least 30 minutes. Do not boil.

  • Port-braised lamb shanks

    Braised for several hours in a port and beer glaze, these lamb shanks are very tender and tasty, high quality meal guaranteed. 
    2 units for 2 servings. No side dish. Vacuum-packed. 

    2 units
    $39.00
    Best before: January 5Freezing possible (very little alteration to the food’s taste and texture)
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    Lamb shank, chicken broth, red ale, Porto, prune, shallot, black cherry, canola oil, flour, honey, Dijon mustard, balsamic vinegar, garlic, salt, pepper.

    Contains : wheat, mustard, gluten

    We suggest reheating the lamb shanks in simmering water. Immerse the UNOPENED vacuum bag in enough water to completely cover the bag, heat for 25 minutes. Another option: Take the shanks out of the vacuum bag and put them in an ovenproof dish using all the sauce. Cover with aluminum foil. Reheat in the oven at 350°F (180°C) for 60 minutes. Turn in the sauce a few times during cooking.

  • Pork cheeks, Madeira sauce

    Savory and tender, they reheat easily in simmering water within its vacuum-packed bag. Fine dining guaranteed! Vacuum-packed. No side dish.

    2 units
    $33.00
    Best before: January 5Freezing possible (very little alteration to the food’s taste and texture)
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    Pork cheek, Madeira sauce (demi glace, Madeira wine, pearl onion, carrot, celery, onion, canola oil, flour, black pepper, clove).
    Contains: wheat, milk, soy, gluten

    Place the unopened vacuum bag in simmering water for 25 minutes. Open the bag carefully, put pork cheeks on a plate with the sauce.

  • Seafood casserole with white wine and saffron

    Slowly simmered, this fine dining dish will satisfy all of you. Garnished with scallops, shrimps, squid and clams (no pollock.). Serve with your choice of side-dishes or on top of pastas. No side dish.
    1kg,  3 to 4 servings

    1 kg
    $37.00
    Best before: December 27Freezing possible (very little alteration to the food’s taste and texture)
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    Fish stock, shrimp, scallop, basa fish, squid, tomato, mushroom, white wine, clam, cream 10%, spinach, canola oil, garlic, saffron, salt, pepper, bay leaf.

    Contains : soy, fish, crustacean, milk

    Warm very slowly in a saucepan over low heat. Stir occasionally. As soon as the sauce is hot, remove from heat and serve immediately. It is important not to overheat and/or for too long, especially dot not boil or heat in the microwave oven. Serve with your choice of side dishes or on top of pastas (linguini or other).

  • Manicotti stuffed with tofu, spinach, and black olives

    Entirely homemade, these manicottis are topped with our tomato sauce, mozzarella and Emmental cheese.

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: December 27Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)
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    Homemade tomato sauce (tomato, onion, garlic, basil, oregano, sugar, salt), pasta, tofu, spinach, black olive, mozzarella, emmental, canola oil, garlic, salt, pepper.

    Contains: wheat, soy, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Penne alla Gigi

    Tasty pasta meal made with creamy rosée sauce and garnished with prosciutto and mushrooms, with a touch of Brandy.

    2 portions
    $19.50
    4 portions
    $37.00
    Best before: December 29Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)
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    Penne pasta, creamy rosée sauce (milk, 10% cream, tomato sauce, parmesan, chicken broth, white wine, flour, non-hydrogenated margarine, canola oil, Brandy, green onion, white pepper), mushroom, bell pepper, prosciutto, Brandy, green onion, parsley. 

    Contains: wheat, milk, soy, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). Alternatively, heat in a saucepan over medium heat, stirring occasionally.

  • Garlic confit mashed potatoes

    Homestyle mashed potatoes covered with aged cheddar cheese. Perfect match for most main dishes on this menu. 800g, 4 to 5 servings.

    800g
    $10.00
    Best before: December 29Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian meal
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    Potato, aged cheddar cheese, milk, garlic, butter, olive oil, salt, pepper.

    Contains : milk

    Reheat in a 350°F (180°C) oven for 40 minutes. Can also be heated in the microwave oven.

  • Sautéed potatoes

    Perfect match for most main dishes on this menu or for breakfast. Reheat in the oven or in a non-stick pan. 700g, 4 to 5 servings. 

    700g
    $9.00
    Best before: December 29
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    Potato, canola oil, Cajun spices, beef broth, salt, pepper.

    Contains: soy, wheat, gluten

    Place potatoes on a cookie sheet and reheat in a 350°F (180°C) oven for 25 minutes. You can also reheat in a non-stick pan.

  • Rice Pilaf

    Quality rice that is easy to heat up. Perfect match for most main dishes on this menu.
    750g, 4 to 5 servings. 

    750g
    $8.00
    Best before: December 27Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)
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    Chicken broth, rice, onion, canola oil, thyme, bay leaf.

     

    Replace lid with an aluminum foil, reheat in a 350°F (180°C) oven for 30 minutes. Can also be heated in the microwave oven.

  • Roasted carrot cubes

    Carrot cubes perfectly roasted and seasoned. Great match for most main dishes on this menu.
    700g for 4 to 5 servings. 

    700g
    $9.00
    Best before: December 28Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian meal
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    Carrot, canola oil, olive oil, seasoning, salt, pepper.

    Replace lid with an aluminum foil, reheat in a 350°F (180°C) oven for 35 minutes.

  • Vegetable casserole

    Perfect match for most main dishes on this menu. Reheat in the oven. 700g, 4 to 5 servings. 

    700g
    $11.50
    Best before: December 28Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian meal
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    Carrot, celery, white turnip, bell pepper, cabbage, canola oil, onion, vinegar, olive oil, spice, salt, pepper, oregano.

    Contains: mustard

    Replace lid with an aluminum foil, reheat in a 350°F (180°C) oven for 25 minutes.

Our classics

  • New France pot pie

    Old fashioned meat pie made of ham hocks, lean ground beef, lean ground pork and potatoes in a puff pastry.

    Small: 800g. Serves about 2 to 3 people as a main course. Serves about 6 people as a side serving.
    Large: 2.3kg. Serves about 6 to 8 people as a main course. Serves about 16 people as a side serving. 

    Small
    $19.00
    Large
    $47.00
    Best before: December 28Freezing possible (very little alteration to the food’s taste and texture)
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    Lean ground pork, beef stock, potato, lean ground beef, ham hock, puff pastry, milk, salt, sage, oregano, pepper, bay leaf.

    Contains: soy, wheat, milk, gluten

    Remove lid and reheat in a 350°F (180°C) oven for 40 minutes (or 60 minutes for large pie).

  • Traditional Tourtière

    Typical meat pie made of lean ground pork seasoned with a blend of savory, sage and cloves. We recommend our fruit ketchup with this meat pie.

    8 inch pie makes 3 to 4 servings
    10 inch pie makes 4 to 6 servings

    8 inch
    $12.50
    10 inch
    $19.00
    Best before: December 28Freezing possible (very little alteration to the food’s taste and texture)
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    Lean ground pork, pie crust, onion, milk, canola oil, salt, savory, cinnamon, clove, pepper, sage.

    Contains : wheat, milk, gluten

    Preheat oven to 350° F (180° C), remove pie from the box and reheat for 30 minutes (8 inches) or 40 minutes (10 inches).

  • Game pie

    Premium quality pie made with deer, pheasant, guinea fowl and poultry stuffing as well as beef strips, all cooked through with our original flavors for the holidays. We recommend our homemade mango chutney for this pie.

    8 inch pie makes 4 to 5 servings
    10 inch pie makes 5 to 7 servings

    8 inch
    $21.00
    10 inch
    $32.50
    Best before: December 28Freezing possible (very little alteration to the food’s taste and texture)
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    Game mix (deer, duck), pastry dough, chicken, beef, red wine, carrot, red onion, parsnip, mushroom, canola oil, celery, demi-glace, sultana raisin, dried cranberry, beef consommé, milk, garlic, chervil, tarragon, rosemary, thyme, bay leaf.

    Contains: wheat, milk, soy, gluten

    Preheat oven to 350°F (180°C), remove the pie out of the box and heat in the oven for 45 minutes for the 8 inch pie or 60 minutes for the 10 inch pie.

  • Quiche Lorraine

    The most popular traditional quiche, and for good reason! Delicious combination of ham, bacon, Swiss cheese and mozzarella cheese. 

    8 inch quiche makes 3 to 4 servings
    10 inch quiche makes 4 to 5 servings

    8 inch
    $13.50
    10 inch
    $21.00
    Best before: December 28Freezing possible (very little alteration to the food’s taste and texture)
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    Egg mixture (10% cream, egg, salt, white pepper), pastry dough, topping (ham, bacon, mozzarella cheese, onion, Swiss cheese, canola oil, nutmeg).

    Contains: milk, egg, wheat, gluten

    Preheat oven to 350°F (180°C). Remove quiche from box. Heat for 25 minutes (8 inch) or 35 minutes (10 inch).

  • Chicken pot pie

    Classic and delicious!

    8 inch pie makes 3 to 4 servings
    10 inch pie makes 4 to 6 servings

    8 inch
    $14.50
    10 inch
    $22.00
    Best before: December 28Freezing possible (very little alteration to the food’s taste and texture)
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    Chicken, vegetables (carrot, celery, green pea, onion), pastry dough, sauce (chicken broth, onion, celery, carrot, flour, non-hydrogenated margarine, milk, bay leaf, thyme, mignonette), milk .

    Contains: wheat, egg, milk, soy, gluten

    Preheat oven to 350°F (180°C), remove pie from box and heat for 35 minutes (8 inches) and 45 minutes (10 inches).

  • Millet, bulgur wheat and miso vegetarian pie

    Quality vegetarian pie made ​​with millet, bulgur wheat and topped with a mixture of spices and miso.
    8 inch pie makes 3 to 4 servings

    8 inch
    $12.50
    Best before: December 29Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)
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    Millet and bulgur mixture (vegetable broth, millet, onion, bulgur wheat, mushroom, carrot, soy miso, organic rice, canola oil, vegan Worcestershire sauce, garlic, cinnamon, clove, white pepper, bay leaf, cumin), pastry dough, milk.

    Contains: wheat, soy, milk, gluten

    Preheat oven to 350°F (180°C). Remove pie from box. Heat for 35 minutes

Desserts and snacks

  • Homemade Sugar pie

    For those not counting calories. Sublime!

    8 inch pie makes 4 to 6 servings
    10 inch pie makes 6 to 8 servings

    8 inch
    $12.00
    10 inch
    $18.50
    Best before: December 29Freezing possible (very little alteration to the food’s taste and texture)
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    Sugar, 10% cream, pastry dough, unsalted butter, egg, flour.

    Contains : milk, soy, wheat, egg, gluten

    Keep refrigerated but we recommend serving at room temperature. Serve as is or with a scoop of vanilla ice cream. 

  • Chocolate mousse

    Chocolate lover? This rich chocolate mousse will certainly satisfy that chocolate graving. 
    Makes 3 to 4 servings.

    500ml
    $15.00
    Best before: December 30Vegetarian meal
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    Semi-sweet premium chocolate, 35% cream, egg, powdered sugar, rum.

    Contains: soy, milk, egg

    Keep and serve chilled.

  • Homemade carrot cake

    Fluffy and moist carrot cake with traditional frosting.

    Whole
    $12.00
    Best before: December 29Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)
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    Cake batter (sugar, flour, carrot, egg, canola oil, baking powder, baking soda, vanilla, cinnamon, salt), icing (icing sugar, cream cheese, unsalted butter, vanilla).

    Contains: wheat, egg, milk, gluten

    Keep refrigerated. Eat at room temperature.

  • Date squares

    Top quality homemade date squares, not too sweet. Makes 6 big portions.

    Entier
    $12.50
    Best before: December 29Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)
    Ingredients More…fermer
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    Dates, flour, brown sugar, unsalted butter, oatmeal, baking soda, salt. 

    Contains: wheat, milk, gluten - May contain pit.

    Keep refrigerated. Eat at room temperature.

  • Homemade aged fruitcake, vintage 2025

    Excellent quality, absolutely must try! Our fruitcakes were aged for 10 months and basted in brandy repeatedly. Can keep stored in the refrigerator for over a year. Gets even better with time. Approximately 500g. Limited quantity.

    Entier
    $20.50
    Vegetarian meal
    Ingredients More…fermer
    Preparation More…fermer

    Sultana raisin, sugar, flour, unsalted butter, molasses, brandy, milk, egg, walnut, almond, Currant, red and green glazed cherries, candied pineapple, dried apricot, dried cranberry, vanilla extract, baking soda, tartar cream, salt, nutmeg, cinnamon, clove.

    Contains : wheat, milk, egg, tree nuts, gluten

    Keep refrigerated. Eat at room temperature.

  • Homemade extra-aged fruitcake, vintage 2024

    For the real fans! Homemade fruitcake extra-aged for almost 2 years. Approximately 500 g. Very limited quantity.

    Entier
    $21.50
    Vegetarian meal
    Ingredients More…fermer
    Preparation More…fermer

    Sultana raisin, sugar, flour, unsalted butter, molasses, brandy, milk, egg, walnut, almond, Currant, red and green glazed cherries, candied pineapple, dried apricot, dried cranberry, vanilla extract, baking soda, tartar cream, salt, nutmeg, cinnamon, clove.

    Contains: wheat, milk, egg, tree nuts, gluten

    Keep refrigerated. Eat at room temperature.

  • Chocolate and salt flower caramel Christmas log

    Beautifully decorated Christmas log made of a chocolate Genoise, a dark chocolate mousse, a creamy salted caramel mousse and caramel crispy pearls. FG Chocolatiers

    6.5 inches
    Serves 6 to 8 people
    Limited quantity - Exclusively made for Jean Bouffe's clients
    keep frozen

    6-8 servings
    $44.00
    Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)
    Ingredients More…fermer
    Preparation More…fermer

    Chocolate genoise (flour, egg, milk, dark chocolate, sugar, baking powder, salt), dark chocolate mousse (cream 35%, dark chocolate 70%, (cocoa butter, cocoa powder, sugar, vanilla, soy lecithin), hazelnut, sugar).

    Contains : wheat, egg, milk, soy, tree nut, gluten

    Keep frozen. Defrost in the refrigerator 24h hours in advance.

  • Vanilla and raspberry Christmas log

    Beautifully decorated Christmas log made of vanilla genoise along with raspberry purée buttercream, 100% butter. 

    6.5 inches
    Serves 6 to 8 people
    Limited quantity - Exclusively made for Jean Bouffe's clients
    keep frozen

    6-8 servings
    $48.00
    Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)
    Ingredients More…fermer
    Preparation More…fermer

    Vanilla genoise (flour, egg, milk, sugar, baking powder, salt), raspberry butter cream (butter, egg white, sugar, raspberry purée).

    Contains: wheat, egg, milk, gluten

    Keep frozen. Defrost in the refrigerator 24h hours in advance.

  • Caramel and salt flower spread

    Gift idea!

    Premium quality, creamy and hand-made gourmet spread. Great with toasts, pancakes, cupcake toppings or simply as a dip for fresh fruit. Divine!

    Limited quantity

     

    130ml
    $8.00
    Ingredients More…fermer
    Preparation More…fermer

    Sugar, butter, heavy cream, glucose, vanilla, salt flower.

    Contains : milk

    May contain traces of allergen.

  • Gift package of 3 spreads

    Gift idea!

    Ideal as a gift for your hosts, teachers, or to slip under the tree.

    Salt flower caramel
    Raspberry caramel
    Chocolate & hazelnut spread

    3 x 130ml

    Decorated with a ribbon.
    Limited quantity

    3 x 130ml
    $27.00
    Ingredients More…fermer
    Preparation More…fermer

    Salt flower: sugar, butter, heavy cream, glucose, vanilla, salt flower.

    Rasberry: sugar, seedless rasberry puree, glucose.

    Chocolate & hazelnut spread: hazelnut, cocoa butter, sugar, milk powder, cocoa mass, soy lecithin, vanilla, hazelnut oil.

    Contains : Tree nuts, milk, soy.

    May contain other traces of allergen.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50
    Vegetarian meal
    Ingredients More…fermer
    Preparation More…fermer

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50
    Vegetarian meal
    Ingredients More…fermer
    Preparation More…fermer

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50
    Vegetarian meal
    Ingredients More…fermer
    Preparation More…fermer

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50
    Vegetarian meal
    Ingredients More…fermer
    Preparation More…fermer

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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