Soups, salads and starters

  • Vegetable soup

    Full of flavors with lots of fresh cut vegetables.

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: October 23Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, tomato, broccoli, zucchini, carrot, celery, green beans, onion, pasta, basil, chervil, white pepper, bay leaf.
    Contains: wheat, gluten

    Heat in a saucepan over medium heat.

  • Cream of beet soup

    Original creamy soup that is lightly sweetened ... a taste to discover!

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: October 23Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, beet, potato, 10% cream, honey, onion, carrot, celery, flour, canola oil, chive.

    Contains: wheat, milk, gluten

    Reheat in a saucepan over medium heat.

  • Lobster Bisque

    Premium quality homemade lobster bisque from real lobster shells. Pour a splash of cream and serve the bisque with homemade croutons for a delectable experience.

    2 portions
    $8.00
    4 portions
    $15.00
    Best before: October 21Freezing possible (very little alteration to the food’s taste and texture)

    Fish broth, lobster shell, flour, tomato paste, canola oil, Brandy, carrot, celery, onion, parsley, salt, pepper, thyme, bay leaf.
    Contains: soy, fish, crustacean, wheat, gluten

    Reheat in a saucepan over medium heat, do not boil. You can add a hint of cream when serving and/or with homemade croutons for best results.

  • Pumpkin jam (limited quantity)

    Delicious homemade pumpkin jam. For limited time offer.

    240ml
    $6.00

    Fresh pumpkin, sugar, pineapple, pectin.

    Refrigerate after opening.

  • Spicy Jamaican beef patties

    Traditional Jamaican patty, spiced just right. Generous size.

    2 units
    $8.50
    Best before: October 23Freezing possible (very little alteration to the food’s taste and texture)

    Beef filling (beef, beef broth, Worcestershire sauce, onion, breadcrumbs, canola oil, spice, green shallot, garlic), puff pastry, egg wash (egg, milk, spice).

    Contains: soy, wheat, sesame, fish, milk, gluten

    Preheat oven to 375° F (190 ° C), bake for 13 to 15 minutes on a cookie sheet.

  • Couscous and quinoa salad with honey and curry

    Discover the sweet side of our original salad, made of couscous, quinoa, cranberries, apricots and raisins.

    500ml
    $6.50
    1000ml
    $12.25
    Best before: October 23Vegetarian meal

    Couscous, quinoa, chickpea, canola oil, bell pepper, carrot, dried cranberry, dried apricot, raisin, honey, apple cider vinegar, curry.

    Contains: wheat, gluten

    Keep and serve chilled.

  • Fusilli salad with green olive pesto and sundried tomatoes

    Refreshing tri-color fusilli pasta salad made with a green olive pesto and garnished with sundried tomatoes.

    500ml
    $6.00
    1000ml
    $11.25
    Best before: October 22

    Garden fusilli, green olive pesto (green olive, canola oil, sundried tomato, anchovy, white pepper, lemon juice), red onion, watercress, sundried tomato, parsley, chive.

    Contains: wheat, fish, gluten

    Keep and serve chilled.

Main dishes

  • Exotic chicken curry

    Make mealtime a little more exotic with our chicken curry topped with bananas, mango and coconut milk. Served with basmati rice with cumin and raisins as well as Indian-style braised vegetables.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: October 23

    Curry (chicken thighs, chicken stock, leek, banana, bell pepper, coconut milk, mango, canola oil, soy sauce, flour, garlic, curry, chili powder, salt, ground coriander, pepper, cardamom), basmati rice with cumin and raisins (vegetable broth, basmati rice, sultana raisin, cumin, salt, pepper), Indian-style braised vegetables (butternut squash, white turnip, turnip, tomato, onion, canola oil, garlic, sugar, vegetable broth, jalapeño, salt, pepper, coriander, ginger, cumin, turmeric).

    Contains: soy, wheat, gluten

    Reheat the chicken curry in a saucepan over medium heat, stirring occasionally. Do not boil. For side-dishes, replace lid with an aluminum foil, reheat in a 375°F (190°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Exotic chicken curry (Without side dishes)

    Make mealtime a little more exotic with our chicken curry topped with bananas, mango and coconut milk. 1kg makes 4 servings.

    1kg
    $28.00
    Best before: October 23Freezing possible (very little alteration to the food’s taste and texture)

    Chicken thighs, chicken stock, leek, banana, bell pepper, coconut milk, mango, canola oil, soy sauce, flour, garlic, curry, chili powder, salt, ground coriander, pepper, cardamom.

    Contains: soy, wheat, gluten

    Heat in a saucepan over medium heat, stirring occasionally. Do not boil.

  • Coq au vin

    Skinless chicken thighs simmered in a red wine sauce and garnished with vegetables. Served with parmesan polenta as well as a ratatouille. Chicken legs are vacuum packed with the sauce.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: October 22Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Chicken thighs, wine sauce (red wine, chicken broth, Paris mushroom, onion, salted lard, carrot, canola oil, celery, tomato paste, flour, parsley, salt, thyme, oregano, pepper, bay leaf), parmesan polenta (cornmeal, parmesan, butter, salt, pepper), ratatouille (tomato, bell pepper, zucchini, onion, eggplant, tomato paste, canola oil, garlic, thyme, anise, salt, pepper).

    Contains: wheat, milk, gluten

    Do not open the bag. Reheat the chicken legs in simmering water. Immerse the UNOPENED vacuum bag in enough water to completely cover the bag, reheat for 16 to 20 minutes. For side dishes, place food in a microwave safe dish and reheat.

     

  • Meatloaf with basil

     Meatloaf with beef, basil and peppers, served with mash sweet potato as well as carrot and celery-root cubes.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: October 23

    Meatloaf (beef, tomato, red bell pepper, onion, tomato sauce, Swiss cheese, mozzarella, breadcrumbs, egg, basil, salt, garlic, sugar, black pepper), mash sweet potato (sweet potato, potato, milk, butter, poppy seeds, salt, pepper), carrot and celery-root cubes (carrot, celery-root).

    Contains: egg, wheat, soy, sesame, milk, gluten

    Meatloaf: Replace lid with an aluminum foil, reheat in a 375°F (190°C) oven for 30 minutes (45 minutes for 4 portions). For side dishes, replace lid with an aluminum foil, reheat in a 375°F (190°C) oven for 25 minutes (or 35 minutes for 4 portions). 

  • Meatloaf with basil (No side dishes)

     Meatloaf with beef, basil and peppers - 4 portions, no side dishes.

    4 portions
    $29.00
    Best before: October 23Freezing possible (very little alteration to the food’s taste and texture)

    Beef, tomato, red pepper, onion, tomato sauce, Swiss cheese, mozzarella, breadcrumbs, egg, basil, salt, garlic, sugar, black pepper.

    Contains: egg, wheat, soy, sesame, milk, gluten

    Replace lid with an aluminum foil, reheat in a 375°F (190°C) oven for 45 minutes.

  • Pork Parmigiana

    Breaded pork cutlets, topped with our homemade tomato sauce and mozzarella cheese. Served with Greek roasted potatoes as well as fresh cauliflower from Québec (to cook).

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: October 22

    Pork (pork, breadcrumbs, canola oil, egg, flour, salt, pepper), Greek roasted potatoes (potato, canola oil, garlic, Greek seasoning, sugar, ground mustard, paprika, cayenne pepper, salt, pepper), cauliflower, mozzarella, tomato sauce (tomato, onion, bay leaf, thyme, oregano, garlic, canola oil). 

    Contains: wheat, soy, sesame, egg, milk, mustard, gluten

    Preheat oven to 400°F (205°C). Cover potatoes with aluminum foil and reheat for 25 to 30 minutes. Place cutlets on a cookie sheet. Spread an equal part of tomato coulis and cheese over each, reheat for 20 minutes. Cook cauliflower in salted water.

  • Creole Shrimp and fish stir-fry

    Sautéed shrimp, pangasius and vegetables in a seasoned tomato sauce, mildly spiced. Served with a vegetable Creole rice.

    2 portions
    $22.50
    4 portions
    $43.00
    Best before: October 21

    Sauté (pangasius, shrimp, tomato, bell pepper, celery, onion, fish broth, canola oil, Worcestershire sauce, garlic, lemon zest, salt, pepper, parsley, oregano, thyme, cracked chili) vegetable Creole rice (vegetable broth, rice, carrot, pineapple, red bean, corn kernel, bell pepper, black bean, canola oil, onion, green cabbage, sundried cranberry, salt, pepper, cracked chili).

    Contains: fish, crustacean, soy, wheat, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions).

  • Veggie strips with quinoa coating, homemade Kansas City style BBQ sauce

    Chicken-style veggie strips (textured vegetable protein) coated with a flavorful quinoa mix and oven baked (not deep fried). Served with our homemade Kansas City style BBQ sauce, yellow beets from Quebec as well as zucchinis with Cajun spices. 5 strips per portion.

    2 portions
    $22.00
    4 portions
    $42.00
    Best before: October 23Vegetarian meal

    Strips (textured vegetable protein strips, quinoa, egg, ketchup, HP Sauce, honey, BBQ seasoning, Dijon mustard, garlic, basil, dry mustard, anchos pepper, salt), yellow beets from Quebec, zucchinis with Cajun spices (zucchini, canola oil, Cajun spices, salt, pepper), homemade Kansas City style BBQ sauce (ketchup, molasses, apple cider vinegar, brown sugar, mustard, BBQ seasoning, anchos pepper, garlic powder, onion powder, black pepper).

    Contains: wheat, soy, egg, mustard, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). Serve BBQ sauce chilled or warm. For crispy strips, heat on a cooking sheet separately. 

  • Roasted Greek potatoes

    Perfect potato side-dish for breakfast or diner. Reheat in the oven or in a non-stick pan.
    700g.
    Makes 4 servings.

    4 portions
    $8.00
    Best before: October 23Vegetarian mealTo be cooked on the BBQ

    Potato, canola oil, garlic, Greek seasoning, sugar, ground mustard, paprika, cayenne pepper, salt, pepper.

    Contains: mustard

    Remove lid and reheat in a 400°F (205°C) oven for 25 minutes. You can also reheat in a non-stick pan. 

  • Coconut chicken meal salad with artichokes and fresh vegetables

    Coconut and honey marinated and roasted chicken breast, accompanied with artichoke hearts and fresh vegetables.

    1 portion (tx)
    $9.50
    Best before: October 21

    Vegetable salad (artichoke, bell pepper, carrot, red onion), coconut chicken (chicken, coconut milk, honey, coconut, soy sauce, ginger, lime juice, white pepper), vinaigrette (canola oil, cow and goat feta cheese, honey, Dijon mustard, curry powder, white pepper).

    Contains: soy, milk, mustard

    Keep and serve chilled.

  • Savoyarde salad

    Perfectly created for a lunch work, this salad is a mix of ham, egg, potatoes and baby spinach. Generous and delightful!  Separate dressing included.

    1 portion (tx)
    $9.50
    Best before: October 21

    Ham, potato, hard boiled egg, homemade dressing (canola oil, water, mustard, honey, vinegar, egg yolk, Dijon mustard, salt, pepper), tomato, baby spinach, Swiss cheese homemade crouton, Kalamata olive.

    Contains: egg, mustard, milk, wheat, gluten 

    Keep and serve chilled.

  • Seafood salad along fresh green salad

    1 portion (tx)
    $9.50
    Best before: October 21

    Seafood salad (pollock, Matane shrimp, mayonnaise, scallop, mushroom, fennel, celery, lemon juice, green onion, parsley), green salad (lettuce, tomato, carrot, beet, green onions), dressing (canola oil, water, mustard, honey, vinegar, egg yolk, Dijon mustard, salt, pepper)

    Contains: crustacean, soy, egg, sesame, mustard, wheat, gluten

    Mix dressing with green salad. Serve chilled.

Our classics

  • Pepperoni and cheese pizza

    Hearty classic pizza, loaded with mozzarella cheese and pepperoni. Made with our own tomato sauce and premium ingredients. The pizza dough is very similar to that of good restaurants.

    9-inch. Approximately 600g

    Serves 2 with a nice salad or as a generous individual portion.

    Can be frozen for later use.

    9-inch
    $15.00
    Best before: October 22Freezing possible (very little alteration to the food’s taste and texture)

    Crust, mozzarella, pepperoni, sauce (tomato, tomato paste, onion, olive oil, garlic, sugar, salt, oregano, basil, pepper).

    Contains:  wheat, milk, gluten

    It’s important to preheat the oven to 450°F (235°C), ideally using the convection setting. Place the pizza in the oven center on a baking sheet or a perforated pizza pan. Do not use parchment paper. Bake for 10 to 12 minutes. If you have frozen the pizza, for best results, thaw it first and follow the instructions above. To bake the pizza from frozen, bake for 17 to 19 minutes in a 400°F (200°C) oven.

  • Chicken, mushroom and spinach lasagna

    Chicken lasagna made with mushrooms, spinach, a light béchamel, our homemade tomato sauce and topped with mozzarella cheese.

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: October 22Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Pasta, chicken, homemade tomato sauce (tomato, onion, garlic, canola oil, sugar, salt, pepper), béchamel (milk, flour, non hydrogenated margarine, onion, salt, bay leaf, clove), mushroom, spinach, mozzarella, onion, parsley, garlic, canola oil, salt, pepper.

    Contains: wheat, milk, soy, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 50 minutes for 4 portions).

  • Penne in rosé sauce and Italian sausage

    Penne in a creamy rosé sauce loaded with mushrooms and sautéed zucchini. All served with beautiful pieces of grilled homemade mild Italian sausage!

    2 portions
    $19.00
    4 portions
    $36.00
    Best before: October 23Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Pasta, sauce (milk, tomato, tomato sauce, flour, non hydrogenated margarine, onion, 10% cream, white wine, sugar, shallot, canola oil, garlic, salt, pepper), Italian sausage, zucchini, mushroom, canola oil, butter, chive.

    Contains: wheat, milk, soy, gluten

    Reheat in a saucepan over medium heat and add 50 ml of water (100 ml for 4 portions). Stirring frequently. Do not boil. Can also be reheat in a microwave oven.

  • Tuna and vegetable pie

    Top quality tuna pie and with a generous portion of vegetables. To discover!

    8 inch
    $14.00
    10 inch
    $22.00
    Best before: October 22Freezing possible (very little alteration to the food’s taste and texture)

    Tuna, vegetable mix (carrot, celery, onion, celeriac, canola oil), mash potatoes (potato, milk, butter, garlic, Italian seasonings), pie crust, milk.

    Contains: milk, wheat, gluten

    Preheat oven to 350°F (180°C). Remove pie from box. Heat for 35 minutes (8 inch) or 40 minutes (10 inch).

  • Vegetable chili

    Not just for vegetarians! Here's a great tasting chili made with vegetables and legumes.  Very mild spices and very nutritious! 

    2 portions
    $16.00
    Best before: October 23Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Red kidney bean, tomato, corn, celery, onion, vegetable broth, bell pepper, cilantro, jalapeno, canola oil, garlic, cumin, salt, oregano, pepper, chili pepper.

    Contains: wheat, gluten

    Reheat in a saucepan over medium heat, stirring occasionally.

Desserts and snacks

  • Chocolate mousse

    Chocolate lover? This rich chocolate mousse will certainly satisfy that chocolate graving. 
    Makes 3 to 4 servings.

    500ml
    $15.00
    Best before: October 24Vegetarian meal

    Semi-sweet premium chocolate, 35% cream, egg, powdered sugar, rum.

    Contains: soy, milk, egg

    Keep and serve chilled.

  • Blueberry, apple and graham snack

    Great healthy snack for you and your kids. Give at least 8 beautiful pieces of 50g. (400 g)

    Entier
    $14.00
    Best before: October 25Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Graham crust (graham crumbs, unsalted butter, brown sugar), blueberry mix (blueberry, honey, cornstarch, vanilla), apple mix (apple, sugar, cinnamon), canola oil.

    Contains: wheat, soy, milk, gluten

    Keep refrigerated. Eat at room temperature.

  • Dates and Walnut cake

    Tasty and healthy cake. Is also excellent for breakfast!

    Whole
    $12.50
    Best before: October 23Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Flour, milk, date, sugar, egg, butter, walnut, lemon juice, baking powder, vanilla, salt.

    Contains: wheat, milk, egg, tree nuts, gluten

    Keep refrigerated. Eat at room temperature.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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