Soups, salads and starters

  • New

    Cream of asparagus soup

    Light and tasty asparagus soup.

    Light and tasty asparagus soup.

    Vegetarian Freezable Microwave-safe
    2 portions
    $6.00
    4 portions
    $11.25
    Ingredients
    Preparation

    Vegetable broth, asparagus, potato, celery, onion, flour, canola oil, salt, pepper.

    Contains: wheat, gluten

    Heat in a saucepan over medium heat.

  • Sweet potato and corn soup

    A slightly spiced Mexican soup that combines the sweetness of sweet potatoes and corn with the tartness of…

    A slightly spiced Mexican soup that combines the sweetness of sweet potatoes and corn with the tartness of the lime. Delicious!

    Vegetarian Freezable Microwave-safe
    2 portions
    $5.50
    4 portions
    $10.25
    Ingredients
    Preparation

    Vegetable broth, sweet potato, corn kernel, onion, celery, canola oil, lime juice, jalapeño, garlic, salt, oregano, pepper, rosemary

    Contains: wheat, gluten

    Reheat in a saucepan over medium heat.

  • Clam Chowder

    Classic soup made with a delicate fish stock, clams, pangasius and potatoes.

    Classic soup made with a delicate fish stock, clams, pangasius and potatoes.

    Freezable Microwave-safe
    2 portions
    $6.00
    4 portions
    $11.25
    Ingredients
    Preparation

    Fish stock, milk, clam, potatoes, pangasius, flour, margarine, canola oil, onion, bacon, parsley, thyme and pepper.

    Contains: soy, fish, milk, crustacean, wheat, gluten

    Warm in a saucepan over medium heat.

  • Pumpkin jam (very limited quantity)

    Delicious homemade pumpkin jam. For limited time offer.

    Delicious homemade pumpkin jam. For limited time offer.

    Vegetarian
    240ml
    $6.00
    Ingredients
    Preparation

    Fresh pumpkin, sugar, pineapple, pectin.

    Refrigerate after opening.

  • Flaky spinach puffs and tzatziki

    Flaky pastry dough turnover stuffed with spinach and feta, served with tzatziki.

    Flaky pastry dough turnover stuffed with spinach and feta, served with tzatziki.

    Vegetarian Freezable
    2 units
    $7.00
    Ingredients
    Preparation

    Spinach, tzatziki, cow and goat feta cheese, filo pastry dough, canola oil, garlic, salt.

    Contains: milk, wheat, gluten

    Place turnovers on a cookie sheet and reheat in a 375°F (190°C) oven for 13 to 15 minutes. Serve with cold tzatziki.

  • Bulgur and figs salad

    Tasty bulgur salad. The latter is cooked in a broth with a puree of roasted red peppers which gives it a very…

    Tasty bulgur salad. The latter is cooked in a broth with a puree of roasted red peppers which gives it a very good taste. This salad is completed with dried figs and dates, red bell peppers and celery, an excellent sweet and savory combination. To discover.

    Vegetarian
    500ml
    $6.50
    1000ml
    $12.25
    Ingredients
    Preparation

    Vegetable stock, bulgur, red bell pepper, celery, date, fig, tomato paste, canola oil, cider vinegar, pomegranate molasses, zahtar, white pepper. 

    Contains: wheat, sesame, gluten

    Keep and serve chilled.

  • Macaroni salad

    Simple and tasty pasta salad combining a touch of sweetness and vinegar.

    Simple and tasty pasta salad combining a touch of sweetness and vinegar.

    Vegetarian
    500ml
    $5.50
    1000ml
    $10.25
    Ingredients
    Preparation

    Pasta, sauce (canola oil, mustard, apple vinegar, egg, pure maple syrup, salt, pepper, spice), sweet gherkins, celery, bell pepper.

    Contains: mustard, egg, wheat, gluten

    Keep and serve chilled.

Main dishes

  • Peanut chicken stew

    Here is a tasty dish of boneless chicken thighs, all simmered in a tomato-peanut sauce. Served with jasmine…

    Here is a tasty dish of boneless chicken thighs, all simmered in a tomato-peanut sauce. Served with jasmine rice as well as Asian vegetable stir-fried.

    2 portions
    $21.50
    4 portions
    $41.00
    Ingredients
    Preparation

    Stew (chicken, onion, peanut butter, chicken broth, tomato sauce, bell pepper, canola oil, lemon juice, garlic, jalapeno, curry, salt, pepper, oregano, bay leaf), jasmine rice (jasmine rice, salt), Asian vegetable stir-fried (carrot, celery, green cabbage, water chestnut, bell pepper, onion, teriyaki sauce, canola oil, celery seeds, salt, pepper).

    Contains: peanut, wheat, soy, gluten

    Reheat stew in a saucepan over medium heat, stirring occasionally. For side dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Peanut chicken stew (no side dish)

    Here is a tasty dish of boneless chicken thighs, all simmered in a tomato-peanut sauce.

    Here is a tasty dish of boneless chicken thighs, all simmered in a tomato-peanut sauce.

    Freezable
    1kg
    $29.00
    Ingredients
    Preparation

    Chicken, onion, peanut butter, chicken broth, tomato sauce, bell pepper, canola oil, lemon juice, garlic, jalapeno, curry, salt, pepper, oregano, bay leaf

    Contains: peanut

    Reheat in a saucepan over medium heat, stirring occasionally.

  • Chimichurri-style roasted chicken legs IMPROVED RECIPE

    Freshly improved, here is a simple yet flavor-packed recipe. We now serve an authentic chimichurri sauce…

    Freshly improved, here is a simple yet flavor-packed recipe. We now serve an authentic chimichurri sauce alongside South American-style marinated chicken legs. It comes with a garlic sautéed potatoes as well as sautéed eggplants and black beans.

    2 portions
    $21.50
    4 portions
    $41.00
    Ingredients
    Preparation

    Chicken (chicken leg, canola oil, red wine vinegar, parsley, lemon juice, shallot, Jalapeño pepper, garlic, paprika, salt, pepper, oregano), garlic sautéed potatoes (potato, canola oil, garlic, salt, pepper, paprika), sautéed eggplants with black beans (eggplant, black bean, onion, canola oil, bell pepper, oyster sauce, coriander, garlic, salt, pepper), chimichurri sauce (olive oil, parsley, red wine vinegar, garlic, salt, oregano, chili flakes, pepper).

    Contains: crustacean

    Remove sauce container.

    Let the chimichurri sauce come to room temperature while the meal warms up and serve it as is.

    Oven: Remove the chicken legs from the bag, place them on a parchment-lined baking sheet, and reheat in the oven at 400°F (205°C) for 25 minutes (2 or 4 portions). For the side dishes, replace the lid with aluminum foil. Reheat in the oven at 400°F (205°C) for 25 minutes (35 minutes for 4 portions).  

    BBQ: For the chicken legs, reheat on the BBQ grills for 8 to 10 minutes. Replace the lid on the side dishes with aluminum foil and place directly on the grills for 12 to 15 minutes, stirring occasionally. 

  • Moroccan beef couscous

    Beef cubes gently simmered in a mildly Moroccan sauce and garnished with carrots and parsnips. Served with…

    Beef cubes gently simmered in a mildly Moroccan sauce and garnished with carrots and parsnips. Served with couscous with parsley

    Microwave-safe
    2 portions
    $23.00
    4 portions
    $44.00
    Ingredients
    Preparation

    Beef stew (beef, tomato, parsnip, carrot, onion, red wine, beef broth, canola oil, flour, tomato paste, lemon juice, garlic, salt, cinnamon, cilantro, cumin, pepper, cayenne pepper ), couscous with parsley (couscous, parsley).

    Contains: soy, wheat, gluten

    Reheat stew in a saucepan over medium heat, stirring occasionally. Do not boil. Reheat semolina in the microwave on a plate for 45 seconds. Pour the couscous stew over the semolina.

  • Pork roast with orange sauce

    Generous portion of slices of pork roast offered with an orange and tomato sauce. Very good quantity of sauce…

    Generous portion of slices of pork roast offered with an orange and tomato sauce. Very good quantity of sauce with each portion. The pork and sauce come in a vacuum bag so they can be easily reheated in simmering water while retaining the flavors. Served with mustard and parmesan potato gratin as well as roasted Greek carrots.

    2 portions
    $21.50
    4 portions
    $41.00
    Ingredients
    Preparation

    Pork, tomato, chicken broth, orange, onion, celery, canola oil, corn starch, garlic, sugar, spice, salt, pepper, bay leaf,  mustard and parmesan potato gratin (potato, milk, chicken broth, flour, non-hydrogenated margarine, parmesan, mustard powder, salt, pepper), roasted Greek carrots (carrot, canola oil, olive oil, Greek seasoning, salt, pepper).

    Contains: wheat, milk, mustard, soy, gluten

    Do not open the vacuum bag.

    Place the pork roast bag in simmering water for 10 to 12 minutes.

    To serve, use and split the sauce from the bag.

    For the side dishes, replace lid with aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (30 minutes for 4 servings).  

  • Tilapia fillet flavored with honey and spices, apricot sauce

    Delicious upscale fish dinner of marinated tilapia fillet served with carrot and cheddar risotto, turnip and…

    Delicious upscale fish dinner of marinated tilapia fillet served with carrot and cheddar risotto, turnip and celery-root cubes along with a homemade apricot sauce.

    2 portions
    $24.00
    4 portions
    $46.00
    Ingredients
    Preparation

    Tilapia (tilapia, marinade (honey, sherry vinegar, paprika, coriander, cumin), canola oil, salt and pepper), carrot and cheddar risotto (vegetable broth, carrot, Arborio rice, cheddar, white wine, onion, canola oil, spices, garlic), turnip and celery-root cubes  (turnip, celery-root), apricot sauce (chicken broth, apricot, soy sauce), spinach garnish (spinach, canola oil, sesame seed, salt, pepper).

    Contains: fish, sesame, milk, wheat, soya, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). Heat the sauce in a microwave oven for 20 to 30 seconds.

  • Thai sautéed tofu with vegetables and chickpeas tajine

    For our vegetarian meal lovers, here is a complete meal made with marinated tofu, sautéed in our coconut…

    For our vegetarian meal lovers, here is a complete meal made with marinated tofu, sautéed in our coconut sauce. Served with tajine of butternut squash, chickpeas and mushrooms! Delicious and nutritious!

    Vegetarian Microwave-safe
    2 portions
    $21.00
    4 portions
    $40.00
    Ingredients
    Preparation

    Tagine (tomato, squash, chickpea, carrot, onion, mushroom, raisin, canola oil, garlic, honey, lemon juice, ginger, salt, pepper, turmeric, cinnamon), marinated tofu (tofu, soy sauce, canola oil), sauce (coconut milk, bell pepper, lime, fish sauce, coriander, brown sugar, jalapeño, cumin).

    Contains: soy, fish

    Pour sauce over tofu and mix. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • garlic sautéed potatoes

    Perfect potato side-dish for breakfast or diner. Reheat in the oven or in a non-stick pan.700g.Makes 4…

    Perfect potato side-dish for breakfast or diner. Reheat in the oven or in a non-stick pan.
    700g.
    Makes 4 servings.

    Vegetarian BBQ
    4 portions
    $8.00
    Ingredients
    Preparation

    Potato, canola oil, garlic, salt, pepper, paprika.

    Place potatoes on a cookie sheet and reheat in a 350°F (180°C) oven for 25 minutes. You can also reheat in a non-stick pan.

  • Chicken and bacon club wrap

    Classic club sandwich in a wrap. Served with a good portion of macaroni salad and some Kalamata olives.

    Classic club sandwich in a wrap. Served with a good portion of macaroni salad and some Kalamata olives.

    1 portion (tx)
    $9.50
    Ingredients
    Preparation

    Wrap (grilled chicken (chicken breast, chili powder, salt, pepper), spinach tortilla, sundried tomato, bacon, baby spinach, mayonnaise, non-hydrogenated margarine), macaroni salad (pasta, sauce (canola oil, mustard, apple vinegar, egg, pure maple syrup, salt, pepper, spice), sweet gherkins, celery, bell pepper., cornichon sucré, céleri, poivron., Kalamata olive.

    Contains: wheat, egg, mustard, soy, gluten

    Keep and serve chilled.

  • Mixed beans with vegetable protein strips meal salad

    A nutritius vegan salad made with mixed beans, corn kennel, water chestnuts, sun-dried tomatoes and a vegan…

    A nutritius vegan salad made with mixed beans, corn kennel, water chestnuts, sun-dried tomatoes and a vegan mayonnaise. Garnished with strips of textured vegetable protein marinated by our chef. A portion of arugula completes this salad. Dressing already mixed.

    Vegetarian
    1 portion (tx)
    $9.00
    Ingredients
    Preparation

    Mixed beans salad (edamame, black bean, corn kennel, water chestnut, celery, vegan mayonnaise, dried tomato, onion), textured vegetable strip (PVT, tomato paste, Xeres vinegar, olive oil, spice), arugula.

    Contains: mustard, soy, gluten

    Toss the arugula with the salad and serve chilled.

  • Thai pasta salad with shrimps

    Refreshing pasta salad with mandarins, dehydrated mangoes and fresh vegetables, garnished with prawns and a…

    Refreshing pasta salad with mandarins, dehydrated mangoes and fresh vegetables, garnished with prawns and a sweet Thai vinaigrette.

    1 portion (tx)
    $9.50
    Ingredients
    Preparation

    Bow tie pasta salad (pasta, mandarin, dehydrated mango, daikon, bell pepper), shrimp, dressing (soy sauce, sugar, rice vinegar, chili sauce, sesame seed, sesame oil, basil). 
    Contains: wheat, crustacean, soy, sesame, gluten

    Keep and serve chilled.

Our classics

  • Bolognese Spaghetti sauce

    The best spaghetti sauce in town...! 1 kilo serves 3 to 4 people.

    The best spaghetti sauce in town...! 1 kilo serves 3 to 4 people.

    Freezable Microwave-safe
    1kg
    $14.00
    Ingredients
    Preparation

    Tomato, ground beef, bell pepper, celery, tomato paste, onion, mushroom, homemade spices mix, cornstarch, garlic.

    Heat in a saucepan over medium heat, stirring occasionally.

  • Veal and Merguez meatballs (perfect for adding to our spaghetti sauce)

    Add our delicious meatballs to our spaghetti Bolognese sauce for a successful homemade spaghetti and…

    Add our delicious meatballs to our spaghetti Bolognese sauce for a successful homemade spaghetti and meatballs night! 50 g. meatballs, 10 units. (1 kilo of spaghetti sauce and 1 package of 10 meatballs gives 4 generous portions).

    Freezable
    10 units
    $14.50
    Ingredients
    Preparation

    Veal, merguez sausage meat, egg, bread crumbs, tomato paste, salt, parsley, pepper, oregano.

    Contains: egg, wheat, soy, sesame, gluten

    Add meatballs to spaghetti Bolognese sauce in a saucepan and heat over medium heat, stirring occasionally.

  • Beef ravioli in a 2 cheese sauce

    Fresh ravioli in a creamy cheese sauce. Will delight kids... of all ages!    

    Fresh ravioli in a creamy cheese sauce. Will delight kids... of all ages!

     

     

    Freezable Microwave-safe
    2 portions
    $19.50
    4 portions
    $37.00
    Ingredients
    Preparation

    Beef ravioli, cheese sauce (2% milk, cheddar cheese, 10% cream, cream cheese, white wine, tomato sauce, flour, margarine, dried tomato, calabrese, basil, shallot, salt, pepper).

    Contains: wheat, milk, egg, soy, gluten

    Reheat in a saucepan over medium heat, stirring occasionally. Can also be reheated in a microwave oven. Do not boil.

  • Shrimp, vegetables and coco sauce penne

    Homemade coconut and vegetable sauce enhances this pasta dish, garnished with blanched shrimps.

    Homemade coconut and vegetable sauce enhances this pasta dish, garnished with blanched shrimps.

    Freezable Microwave-safe
    2 portions
    $23.00
    4 portions
    $44.00
    Ingredients
    Preparation

    Penne pasta, shrimp, coconut milk, bell pepper, celery, onion, teriyaki sauce, napa cabbage, zucchini, fish sauce, mushroom, green onion, cornstarch, canola oil, fish stock, coconut, garlic, ginger, curry, chili flakes. 

    Contains: crustacean, fish, soy, wheat, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). You can also reheat in a saucepan over medium-low heat, stir frequently but gently.

  • Chicken shepherd's pie

    Original and flavorful, the whole family will love this dish. Made with ground chicken and chicken breasts,…

    Original and flavorful, the whole family will love this dish. Made with ground chicken and chicken breasts, small vegetables and a creamy sauce. Covered with our famous cheddar mashed potatoes.

    Freezable Microwave-safe
    2 portions
    $18.50
    4 portions
    $35.00
    Ingredients
    Preparation

    Chicken mix (chicken, chicken broth, milk, mushroom, green peas, breadcrumb, onion, celery, canola oil, cheddar cheese, non-hydrogenated margarine, garlic, spice, salt, pepper), mashed potato (potato, milk, butter, salt, pepper, nutmeg), spice.

    Contains: milk, soy, wheat, sesame, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Chicken and fine herbs quiche

    Tasty quiche made with nice pieces of chicken. Excellent for the whole family. 8 inch pie makes 3 to 4…

    Tasty quiche made with nice pieces of chicken. Excellent for the whole family. 8 inch pie makes 3 to 4 portions. 10 inch makes 4 to 5 portions.

    Freezable
    8 inch
    $13.50
    10 inch
    $21.00
    Ingredients
    Preparation

    Egg mixture (10% cream, egg, basil, lemon and pepper seasoning, garlic), pastry dough, topping (chicken, canola oil, Cajun spices, garlic, cheddar, green onion, parsley, chive, basil, whole grain mustard).

    Contains: egg, milk, wheat, mustard, gluten

    Preheat oven to 325°F (165°C). Remove pie from the box. Heat for 25 minutes (8 inch) or 35 minutes (10 inch).

Desserts and snacks

  • Chocolate chip banana cake

    An absolutely delicious and moist banana bread, made with yogurt and loaded with chocolate chips!

    An absolutely delicious and moist banana bread, made with yogurt and loaded with chocolate chips!

    Vegetarian Freezable
    Whole
    $13.50
    Ingredients
    Preparation

    Banana, sugar, flour, yogurt, butter, egg, semi-sweet chocolate, vanilla, baking powder, baking soda, vegetable oil.
    Contains: wheat, milk, egg, soy, gluten

    Keep refrigerated. Eat at room temperature.

  • Decadent Chocolate Cookies

    These delicious and intense cookies will be a sure value for chocolate lovers. Impossible to resist!  

    These delicious and intense cookies will be a sure value for chocolate lovers. Impossible to resist!

     

    Vegetarian Freezable
    6 units
    $7.50
    Ingredients
    Preparation

    Sugar, flour, chocolate, non-hydrogenated margarine, egg, cocoa powder, vanilla extract, baking soda, salt.

    Contains: wheat, soy, milk, egg, gluten

    Keep refrigerated. Eat at room temperature.

  • Fruit crumble pie

    Pie generously topped with blueberries, strawberries, raspberries, black cherries and apricots and garnished…

    Pie generously topped with blueberries, strawberries, raspberries, black cherries and apricots and garnished with all his house crumble. 8 inch: 4 to 6 servings. 10 inches: 6 to 8 servings. Pie generously filled with blueberries, strawberries, raspberries, black cherries, blackberries and apricots and garnished with a homemade crumble. 8 inches pie makes 4 to 6 portions. 10 inches makes 6 to 8 portions.  
    Freezable
    8 inches
    $16.00
    10 inches
    $25.00
    Ingredients
    Preparation

    Mixed fruits (blueberry, strawberry, sugar, raspberry, black cherry, blackberry, dehydrated apricot, tapioca, honey, lemon juice, lemon zest, vanilla, cinnamon), pie crust, crumble (rolled oats, brown sugar, flour whole wheat, unsalted butter, almond).

    Contains: soy, wheat, milk, tree nuts, gluten

    Keep refrigerated. Eat at room temperature. Temper for 30 minutes before serving.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    If you think of toutière, don't forget the fruit ketchup...!

    Vegetarian
    475ml
    $7.50
    Ingredients
    Preparation

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    Vegetarian
    475ml
    $7.50
    Ingredients
    Preparation

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    This chutney is the perfect partner for our game pie and cheese platter. 

    Vegetarian
    240ml
    $5.50
    Ingredients
    Preparation

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    Excellent cranberry compote to serve with your poultry.

    Vegetarian
    240ml
    $5.50
    Ingredients
    Preparation

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.